Our first tour with Viking River Cruises was to a cheese processing farm in the Kinderdjik area of Holland/Netherlands. It was fantastic because I love cheese, especially Gouda, as this farm made. Holland is the largest exporter of cheese in the world. These Holstein cows are milked twice a day and their milk is the first step in the process of making the Gouda cheese.
As a young boy I visited my Grandfather’s dairy farm in Howard Kansas every year. Most of the times at Thanksgiving and we would spend a week there. The farm had over 200 head of mixed breed dairy cattle, a significant amount of the herd was Holstein. Visiting this dairy farm in the Netherlands made all these childhood memories flood through my brain. Thoughts of milking my grandfather’s cows by hand and collecting the milk in 5 gallon metal containers ran through my brain like a runaway train. The Holsteins were gorgeous, at least to me!
***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.