Viking Cruises, Photo of the Day #20

Our first tour with Viking River Cruises was to a cheese processing farm in the Kinderdjik area of Holland/Netherlands. It was fantastic because I love cheese, especially Gouda, as this farm made. Holland is the largest exporter of cheese in the world. These Holstein cows are milked twice a day and their milk is the first step in the process of making the Gouda cheese.


Holstein Dairy Cows


As a young boy I visited my Grandfather’s dairy farm in Howard Kansas every year. Most of the times at Thanksgiving and we would spend a week there. The farm had over 200 head of mixed breed dairy cattle, a significant amount of the herd was Holstein. Visiting this dairy farm in the Netherlands made all these childhood memories flood through my brain. Thoughts of milking my grandfather’s cows by hand and collecting the milk in 5 gallon metal containers ran through my brain like a runaway train. The Holsteins were gorgeous, at least to me!




***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own. 

Photo of The Day #79, Boar’s Head Chipolte Gouda Cheese

I absolutely love cheese of all kinds. One of my favorite cheeses is Gouda, a mild solid cheese full of flavor. Being from Texas I always use whole peppers of all kinds including dried Chipolte peppers when I cook. I add them and dried adobe peppers to enchiladas and other Mexican foods I cook at home.


Recently I have started purchasing several items from the fresh deli at our local HEB grocery store, a chain based in San Antonio with excellent prices and products. HEB carries store brand and Boar’s Head products both. The Boar’s Head items stand out far and above the HEB items in flavor and taste. The HEB items have the best prices.


Boar's Head Chipolte Gouda Cheese

Boar’s Head Chipolte Gouda Cheese


About four months ago I noticed that the deli was carrying a new cheese and they always allow you to sample the products, before you buy them. It was Chipolte Gouda Cheese and you could see the chopped up Chipolte peppers throughout the cheese. I knew I had to try it. OMG it was good and now I am addicted to it.



I always buy a pound or two when I go shopping. It is good with the Buffalo Spicy Chicken, Ham, Roast Beef or just about any kind of meat available. If this is an option at your local deli, I highly recommend you buy a little and try it! I promise you will like it, if you favor spicy foods!



Thanks to our Sponsors

Recognition and Awards


Latest Tweets

Flag Counter

Amateur Traveler Episode 471 - Travel to Austin, Texas