Nomadic Texan

I absolutely love cheese of all kinds. One of my favorite cheeses is Gouda, a mild solid cheese full of flavor. Being from Texas I always use whole peppers of all kinds including dried Chipolte peppers when I cook. I add them and dried adobe peppers to enchiladas and other Mexican foods I cook at home.

Recently I have started purchasing several items from the fresh deli at our local HEB grocery store, a chain based in San Antonio with excellent prices and products. HEB carries store brand and Boar’s Head products both. The Boar’s Head items stand out far and above the HEB items in flavor and taste. The HEB items have the best prices.

Boar’s Head Chipolte Gouda Cheese

About four months ago I noticed that the deli was carrying a new cheese and they always allow you to sample the products, before you buy them. It was Chipolte Gouda Cheese and you could see the chopped up Chipolte peppers throughout the cheese. I knew I had to try it. OMG it was good and now I am addicted to it.

I always buy a pound or two when I go shopping. It is good with the Buffalo Spicy Chicken, Ham, Roast Beef or just about any kind of meat available. If this is an option at your local deli, I highly recommend you buy a little and try it! I promise you will like it, if you favor spicy foods!

As we walked toward the Oxbow Pies & Antiques entrance I had flashbacks of the Jersey Lilly at Six Flags amusement park in Arlington Texas, when I was younger. I just knew Judge Roy Bean was going to be inside sitting at the bench. I was curious about the theme as I have never seen an operation combine a restaurant and pie shop for a retail outlet. I am a “Pie” man from way back and have loved pies over cakes for my entire 63+ years. I was almost drooling as I entered, awaiting my impending pie tastings. Yes I said “plural”, as I couldn’t leave this place without trying at least a couple of different pies.

Oxbow Pies & Antiques

I opened the door and was faced with a myriad of antiques and worn wooden tables for eating your meals and pies. David Wolfe and his Mother Becky the proprietors, stepped forward as we entered and introduced themselves. As expected, they were both genuine down-home people, that make you feel comfortable immediately. I apologized, as we were very late for a scheduled lunch. As you approach the counter you see this display of pies, which immediately make your mouth start watering.

Fresh Pies Display Case

We sat down and they started us off with a half of a chicken salad sandwich. It had grapes in it just like my Mother used to make. It was delicious with just enough Mayo. Thank God they didn’t serve us a complete sandwich. A great appetizer!

Chicken Salad Sandwich

Then came a good old Frito Pie. For those not raised in Texas, we fill a heaping bowl of Frito’s with chili. I inhaled this magnificent concoction and I could not believe the taste of the chili. It was just like the chili that covered my enchilada’s, when I would go out with my parents as a child and eat Mexican food. It set my taste buds in action and I was in heaven. I hadn’t savored that flavor in years, but it brought back childhood memories immediately. Of course the cheese and onions enhanced an already fabulous dish. The Wolfe’s have been in the restaurant business for decades and their products reflect the experience. I absolutely loved this course. It may not be the healthiest, but Kim and I both scraped our bowls clean and there was nothing left.

Frito Pie

Becky asked if we had enough room for pie left and I just laughed. I really didn’t care if I was full or not. The primary reason I came to this place was to sample their infamous pies. So I ordered a slice of Chocolate Pecan Pie and a slice of Pineapple Meringue Pie, as I have never heard or seen this pie. I have eaten chocolate and coconut Meringue pie, but never Pineapple Meringue Pie. I dove into the Chocolate Pecan and offered Kim a taste. She prefers the regular Pecan Pie but decided against ordering pie (I know exactly why she did this, as she always “samples’ my food–Just ask anybody in our or her family). It was very tasty.

Chocolate Pecan Pie

I saved the Pineapple Meringue for last and tried to guess what it would taste like. Would it be like an upside down cake or what? I was mad with curiosity. I shoveled the first bite in my mouth and almost fell off the chair I was sitting in. I paused for a moment and let the bite lay on my tongue. I just gloated to myself over the gorgeous flavor and sat back to enjoy the rest of the slice. It was an outstanding piece of pie and one I will never forget. Each bite rolled around my mouth and caused my senses to explode with glee. It is now, simply stated, my favorite kind of pie. Good-Bye Cherry Pie!

Pineapple Meringue Pie

Before I move on I want you to look at the height of the Meringue on this pie. It was at least 3″ high, maybe more. I don’t believe I have ever seen one that high. I asked Becky how she does it and she said a lot of egg whites and a lot of whipping. David makes the crusts (which are unbelievably good) and Becky makes the fillings. They both are early risers and are in the shop before sun up. If you are ever near Palestine you have to stop and sample a slice. I suggest you take home a whole pie and of course, my recommendation is the Pineapple Meringue Pie.

A room Full of Antiques

The shop has tables with benches and tables with chairs scattered all throughout the store. When you walk in you do not realize how large the shop really is or how many quality antiques are housed in the shop. Many of the antiques are for sale. I was a little taken back as Kim and I could have probably spent 3 to 4 hours looking at their treasures. One of my favorites was this old Root Beer and Coca-Cola soda barrel.

Soda Barrel

The restaurant and pie shop has been written up in Texas Farm and Home magazine and has a four page layout. I fell in love with this place and next time I visit the Oxbow Bakery & Antiques shop I am buying a whole Pineapple Meringue Pie and not sharing with Kim! The owners were lovely and we were chatting to them for a while. They told us they were looking at buying some industrial mixers (you can learn more here) to allow them to make more pies which seems like a sensible idea. It’s a successful business but they could make so much money if they upscaled production. We also spoke about the ingredients they use in their pies, which was interesting to learn about too.

Texas Farm and Home Magazine

Eventually Kim did have her Pecan Pie and inhaled it just like me. Surprisingly I did get a taste. Here is a handwritten menu advertising the pies available that day. Hope it motivates you to try my new favorite pie shop in all of the country (I am talking the entire USA-It’s that good)!

Today’s Pies Menu

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

The young man appeared gaunt and his eyes wore deep dark shadows. He was obviously very tired and stretched to the limit. I felt sorry for him to be in this disarray at such a young age. His recent odyssey with Adecco has obviously pushed Turner Barr to the limits of human ability. He is worn to a frazzle and completely fatigued in my humble opinion. His smart-phone went off incessantly. First a reporter from German called. Then a reporter from Australia called. All the while Turner was trying to balance the social media and information flow. I am not sure I could have handled the amount of pressure he was carrying or the expected interaction from his supporters, journalists and news personnel.

Nomadic Texan & Turner Barr aroundtheworldin80jobs.com Photo credit: Stephen Oddo

“When this is all over I just want to go home and get some sleep”! “I am so tired”. I really don’t think that any of us can appreciate what Turner has been though. This battle has been going on for six weeks, beginning with phone calls back and forth when he was in Laos and Thailand. He interrupted his trip to come home and battle this issue.

I asked him what he wanted to say to his supporters. He welled up a bit and said “I want them to know that I am humbled and honored that they stood tall behind me,  stood up for me and I would not have been able to go this route without them”. I am learning this young man is indeed a very humble and gentle soul and is so appreciative of the groundswell from the weekend, he has a hard time expressing his feelings.

I took the interview in another direction.

What was your favorite job?

Definitely it was being the Krampus in Austria. I mean where else can you dress up like a monster and drive through the Alps in a 4-wheel vehicle looking at all the beautiful snow scenes?

Who was your favorite character in the travels around the world? 

No question it was Lek, the Elephant Whisperer. When she had the elephant stand over her with its paw in her face and grabbed its trunk to sing a lullaby I was overcome. She could have been dead in an instant, but she completely trusted this elephant and he trusted her. It was amazing.

What was the most difficult job you performed?

Probably I would have to say it was the Agave harvesting job. It was outside all day in the sun. The work is eight straight hours of hard manual labor and you work with a “coa” a sharp blade on the end of a stick that the individual swings back and forth. After about three hours you start losing your concentration and if you are not careful you could hack your toes or feet off. Its that sharp!

The second hardest was Rice Harvesting job in Thailand. It was so hot!

What was your favorite country overall?

I would have to say Colombia or Mexico. “They have the best looking women”.

What was your favorite food?

1) Thai…it was consistent everywhere and was excellent. 2) Italian I could eat forever. 3) Mexican is always great.

As our interview progressed Turner got up and answered as many calls as he received and maintained his composure. He really  is a very laid back guy and is so appreciative and humbled by all the support that I think he is a little overwhelmed. Who wouldn’t be? After all he has worked for two straight years to build his brand and in an instant it was tainted!

Turner it kills me that some are changing their stance and not speaking up still as a result of your being quiet. I have seen first hand the amount of pressure you are under and I would not wish it on my worst enemy. I am also having a hard time biting my tongue, since I am aware (overheard your conversation my friend) that there may be a resolution very quickly that you cannot talk about. I hope that you get what you are asking for and it was my pleasure to interview you and have lunch with you in Austin. Safe Travels mi amigo!

Epilogue: The interview was conducted the day prior to Turner settling with Adecco. His requests were met by Adecco and the company stepped up and made it right. I think in large it was a result of the massive response from the blogging community and Turner’s friends campaign over the weekend. The Internet was overwhelmed with push back on many social media platforms and Adecco learned this community of bloggers is a vibrant, zealous and compassionate group, willing to fight for what is right!