Nomadic Texan

One of the primary reasons we chose the Danube Waltz River Cruise from Viking, was the plethora of Christmas Markets, which is a “street market associated with the celebration of Christmas during the four weeks of advent. The history of the markets goes back to the Late Middle Ages in the German-speaking part of Europe. The Vienna “December Market” was a kind of forerunner of the Christmas Market and dates back to 1294.”** We couldn’t get enough and hit every market we could!

Some cities had several markets and the majority of the markets were a collection of booths with massive quantities of regional food specialties, including Bratwurst, Chimney cakes, a rolled light dough cooked over open fire with assorted toppings, cookies (Macarons were my favorite) and candy. Beverages flowed, particularly(“Gluhwein-a hot mulled wine”) coffee, tea and beer. Additionally assorted crafts, soaps, ceramics, ornaments and decorations for one’s Christmas tree were available, jewelry, pomanders and potpourri. One could spend an entire day shopping and deciding what trinket or quality creation they would take home. We told ourselves we would display self control before we left, but wound up having to purchase an additional suitcase for all the items purchased.

This photo is of the beautiful St. Stephens Basilica in Budapest and was taken the first night we were there. It gives you a taste of how crowded the markets were and notice the coats and mufflers worn by all. If the wind was blowing directly after sunset, it was very and felt like at times the wind was slicing through your coat. Enjoy!

St. Stephen’s Basilica

** Description from Christmas market -Wikipedia

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

For those of you that know me well, you are aware that the sport of baseball is a passion of mine. A few weeks ago I was surfing through Twitter and Instagram, as I do almost daily. I came across a new company named HOMEPLATE Peanut Butter. I began to read about it and realized it was headquartered in Austin Texas. I had met or come in contact with several of its founding members in my past as a business executive or at local baseball games. I am not sure exactly how Clint Greenleaf, the CEO and Co-Founder and I started talking, but the company ultimately offered samples for review. What you have to understand is I am not a fan of peanut butter, my wife is though. I agreed to “sample” the peanut butter and write a review and actually thought I would just let my wife tell me her thoughts.

Card From Clint with Three Homeplate Flavors

It was probably three or four days later that I received my care package from HOMEPLATE with a nice card from Clint. “No goopy oil layer, or gritty, chalky texture, just wholesome, great tasting peanut butter.” This was the quote on their website and helped me decide to try their peanut butter. The first jar I opened was the honey flavored peanut butter and I thought I had died and gone to heaven. I ate the entire jar in three or four days and remember, I really am not a peanut butter fan. What was I going to do?

The Ultimate Honey Flavored Homeplate Peanut Butter

Then I remembered that Clint sent around two dozen packets of the honey flavored peanut butter. I thought I was becoming addicted and had to pace myself, only allowing no more than three a day until they ran out also. My wife had opened the crunchy, as she is more inclined to consume peanut butter with nuts, rather than a creamy style as I eat. She told me the crunchy was excellent.

Individual Packet of Honey Flavored Homeplate Peanut Butter

After I ran out of the honey flavored, I started in on the creamy HOMEPLATE peanut butter. It was very tasty also. I guess I have been missing out for all these years. I decided I would do a little taste testing and found several “honey flavored” peanut butters at HEB and other stores, but they couldn’t hold a candle to HOMEPLATE. You can bet I will be heading to Central Market for more HOMEPLATE honey flavored peanut butter. HEB please stock this in your other stores!

The Entire Collection to Review From HOMEPLATE Peanut Butter

One of the “Founding Partners” is Danny Peoples, played at Round Rock High School and then at The University of Texas before going Pro with the Cleveland Indians organization and played six years in their minor league system, rising to AAA for two years. Another “Founding Partner” is Brooks Kieschnick who played three years with The University of Texas and won the Dick Howser trophy in 1992 and 1993, as the best college baseball player in the nation. He then spent six years in the majors, primarily with the Chicago Cubs and the Milwaukee Brewers. I had the good fortune of meeting this young man through a business function. Great guy!

Three Flavors of Homeplate Peanut Butter

The other founding member I have come across is Josh Beckett, who played against my oldest son in high school and went on to help win World Series with the Florida Marlins in 2003 and then with the Boston Red Sox in 2006. He was playing right field for Spring High School in the tournament with my son’s Westwood High School team the first time I saw his arm. He caught a fly ball up against the wall and took one step and threw a line drive about 385 feet with one bounce against the fastest base runner on our team going from second to third base. The ball and the runner arrived at the same time. I was amazed.  When I watched him pitch the next day there were over 30 scouts with radar guns. His high heat was coming in around 97 miles per hour. It was unbelievable and I knew he would go professional quickly.

My overall opinion of this peanut butter with a great name, is it is a Grand Slam! I never thought I would ever like any type of peanut butter, much less eat a whole jar in just a few days. I am definitely hooked. If you are a peanut butter aficionado then by all means give HOMEPLATE a try. I guarantee you will fall head over hills.

Why is a luxury river cruise appealing to Baby Boomers and why would a living breathing Boomer like me, switch gears at the ripe old age of 66 and halt my normal regime of world travel to ports of call around the world via air or train? There are even companies who have pedal boat cruises, and that is just one of the things that might have appealed to me! I have vehemently opposed any type of cruise on one of the behemoth ocean liners for decades. Until recently I thought I knew what I wanted with life, as I edged toward the horizon.

I fancy a good meal and have taken cooking classes around the world. I love to cook and used to dream of sitting on a tropical balcony, sipping a good cup of coffee as I am not able to consume alcohol of any kind anymore since my heart attack. I miss fine wines terribly, but we always have a designated driver! My new dream is sitting on a ship’s veranda sipping coffee on a delightful river cruise. I am more enchanted with river cruises than beach habitats now.

Tam from Amita Thai Cooking Class in Bangkok Thailand

I recently found a particularly new avenue to explore online and via the television. European river cruises with all their scenic advertisements began to appeal to me either sub-conscientiously or directly, I am not sure which. To add to the excitement I discovered that many of the cruise lines offer discounted cruises and travel deals. This is alluring to a Baby Boomer like me, especially if one has a limited income. In addition, there are two for one deals and special offers that one can look for, when you decide which cruise to take.

Danube River in Austria

Why do I find river cruises appealing you might ask? In addition to the rather inexpensive pricing, as compared with the overall agenda, an extraordinary group of tours within the city destinations are offered, as well as scenic views like above. I have found that all tours are led by educated individuals with terrific presentation skills, humorous dialog and are informational to a history buff like me.

Besides, all the planning is handled by the cruise lines and you are always comfortable in knowing your vacation is being handled by individuals that have done this many times before. You also have the freedom to skip a tour and set off exploring on your own, if you feel adventurous. There are times I feel better about just setting out and exploring without a schedule. The river cruises give you the ability to determine your own path so to speak.

Széchenyi Chain Bridge, Budapest Hungary

One of the more appealing aspects of river cruising is the fact that you only have to pack and unpack once. When I was younger, I had no issues tossing my clothes in a suitcase and traveled from city to city without any reservation or issues. I could get by with hardly any sleep and stay up until the wee hours of the morning. As the years continue to roll by, much faster that I desire, I find this issue becoming more and more unsettling. That’s why experiences like the luxury train Pretoria to Cape Town appeal to me so much—it offers the same convenience and comfort while still letting me enjoy the beauty of travel.

The advantage of a river cruise is you unpack once and are still able to see a plethora of cities and experience various cultures, without packing and unpacking again. I have found a new passion. As I approach the final chapters in my life, I find the little aspects of living are the true treasures. River cruises have become a passion and as several octogenarians continue to cruise, I feel confident I have years left to enjoy my new interest. When will you take the leap and join the millions that cruise each year and when will you enjoy another river cruise? I would recommend a river cruise to anyone, of any age. Go for it!

As a young man growing up, I learned to love music at an early age. My father was a journalist and reviewed musical acts that came to our small town of Arlington Texas. My first concert was at the age of eleven, when we saw Louis Armstrong. My father favored Jazz and when he was sent an autographed photo of Lionel Hampton and me (I got the opportunity when I met him at The Rainbow Room in Rockefeller Center), my father was in heaven.

Home of the Vienna Boys Choir, This plaque and Ribbons Designates a National Historical Marker in Austria. It was located inside the Hofburg Palace.

In my early teens I heard classical music emanate from my father’s record player and I was hooked immediately. I listened to Bach, Brahms, Vivaldi, Wagner, Chopin, Strauss, Beethoven and Mozart from an early age. Through the years I learned how much classical music was composed or finalized in Vienna, Austria and I vowed, if ever given the chance, I would visit Vienna. When I noticed that the Danube Waltz Cruise from Viking River Cruises passed through Vienna, there was no doubt which cruise we would take.

Vienna Residence Orchestra,  Palais Auersperg, Viennese Palace

While in Budapest, we mentioned we were interested in attending the Classical concert in the Viennese Palace the evening we arrived in Vienna. Thank goodness, as the available tickets were limited and some of our new “Viking” friends warned us not to wait and to purchase our tickets quickly . I would advise you purchase your tickets as soon as you are settled in for your cruise. Otherwise you take the chance of not witnessing an enchanting and memorable evening performance. It was an “Optional Excursion”, but well worth the nominal cost.

Karlsplatz Station, formerly of the Viennese Stadtbahn, Designed by Otto Wagner

We arrived in the port of Vienna around 6:00 AM. Given we had a full day ahead of us, we ate breakfast early and prepared for our Shore Excursion: “Vienna City Tour”. We started by touring the Ringstrasse by bus. This is a large circular boulevard, which replaced the city walls built in the 13th century around the city for protection. Sometime in 1857 a decision was made to convert the wall into a boulevard intended to showcase the the grandeur and glory of the Habsburg Empire. The idea originated with Napolean III in Paris. As a consequence, all the nobility and plutocracy hurried and built garish and ornate structures along the boulevard, each trying to outdo the other. This resulted in a plethora of outstanding and opulent properties that remain gorgeous to this day.

Naturhistorisches Museum Vienna, Museum of Natural History

Austrian Parliament Building

I personally love architecture and the examples scattered along the Ringstrasse throughout the city, at times took my breath away. Some of the essence of this period’s architecture can be seen in the Vienna State Opera, Academy of Fine Arts, Palace of Justice and the Austrian Parliament Building. We concluded the bus tour and were dropped at the Habsburg Palace, a huge complex used primarily as the residence and office of the President of Austria. It is one of the most gorgeous complexes I have ever seen. It also houses the world famous beautiful Lipazzan horses. If you are fortunate, you might visit during a training session. They were resting during our visit.

Heldenplatz in front of the Hofburg Palace, most notably remembered for Adolf Hitler’s ceremonial announcement of the Austrian Anschluss, to Nazi Germany on 15 March 1938. It was held on these steps.

As we began the walking tour we entered the massive, historical and decorative complex of the Hofburg Palace. I couldn’t take enough photos fast enough. One could spend an entire day enjoying the art, the various buildings and courtyards. The construction began in the thirteenth century  and the palace has housed some of the most powerful people in European and Austrian history.

A gate from the 19th wing of the Hofburg Palace, to the complex center.

The complex was started in the 13th century when the Swiss Wing was constructed. Through the centuries each potentate of the Austrian-Hungarian empire attempted to outdo the prior monarch with larger and more ornate buildings and trim. Included are statues dedicated to themselves in many cases and again each new statue reflected a larger persona. In the 19th and 20th centuries the Festsaal – Festival Hall Wing, St. Michael’s Wing, Neue Burg Wing, Corps de Logis and the Palm House or Butterfly House were added, making it the second largest former palace complex behind only the Palace of the Parliament in Bucharest Romania and slightly larger than the Louvre Palace in Paris.

A Vienna taxi for hire.

As we exited the Hofburg Palace and continued our walking tour we strolled down a street with shops like Gucci, Cartier, Versace, Chanel, Louis Vuitton, etc. I thought we were back on Rodeo Drive in Beverly Hills. Thank goodness there wasn’t time to shop! We continued through the Historic Center of Vienna and were given time to grab a cup of Viennese coffee and a strudel. We chose a location near to us and turned out to be a wonderful break. Aida’s is a chain in Vienna and I personally highly recommend you give it a try, if you visit Vienna.

Aida is a coffee house chain in Vienna with wonderful Viennese coffees and pastries. Try the Strudel, we did!

After the quick coffee, we had time to either explore St. Stephens Cathedral or take a quick walk through the small Christmas Market next to the Cathedral. We obviously opted for the Christmas Markets, but I did catch a glimpse of the Cathedral and took a photo for posterity. The roof tiles are gorgeous and the exterior is amazing. On my next visit to Vienna I will definitely enter and photograph the Cathedral. I love design and architecture of European Cathedrals. One of my favorite objects to photograph.

St. Stephen’s Cathedral, Vienna

The last portion of the tour was basically to let us know where the Christmas Markets were. We spent a few minutes scanning the booths and registering our coordinates in the city. After the morning tour we returned to the ship for lunch. The afternoon gave us options to come back to the Christmas Markets, tour the Farmers’ Market with Chef de Cuisine Martin, or participate in an Optional Excursion: Schonbrunn Palace. Guess which one we chose? I would venture to say that most of you would say the Farmers’ Market or the Schonbrunn Palace. You would be incorrect. There were more and different wooden laser spoons waiting and we needed to add to Kim’s collection, so we came back to the Christmas Market. After all Vienna is one of the best Christmas Markets in Europe and had more booths than we could see.

Our new friends from the Boston area, Gail and Richard Douglas opted for the Schonbrunn Palace and once again Gail came through with a wonderful photograph for my blog. Thank you kindly young lady for your continual contributions.

Schonbrunn Palace, Photographed by Gail Douglas

Additionally we had the Optional Excursion: Classical Concert that night and it gave us more flexibility. Interpretation: we could get back to the ship, eat our early seating dinner and have sufficient time to dress for the concert and be mesmerized by one of the world’s best chamber orchestras, Wiener Residenzorchester. I was super excited to actually hear Mozart and Strauss in a venue, in Vienna with all the history associated with this city. The sculptures in the Palais Auersperg were extraordinary, as witnessed below.  Highlights of the concert for me were the Ouverture “Le Nozze di Figaro” (Overture to “The Marriage of Figaro” by W.A. Mozart and The Blue Danube Waltz by Johann Strauss.

A Sculpture in the Palais Auersperg

We left the concert after a long day fully energized by the Concertos and Arias of Mozart and Strauss. What I didn’t realize ahead of time was that we would have brief ballet and opera experiences at the concert. If you remember the photo at the beginning of the stage, you wouldn’t really think any ballet act could perform. Not only did were we entertained with excellent ballet, but a Pas de deux occurred with leaps, etc. I feared for the dancers safety at times, but they performed with nary an incident. We went back to the ship and turned in headed to our next ports in Austria, satisfied that we had tasted Vienna and would have exquisite memories of this grand city, until we returned again.

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

We sailed from Budapest on our Viking River Cruise around 9:00 PM on December 6th. Passengers were invited to view the nightlights of Budapest as we sailed to Bratislava, but we were worn out and frankly it was a little too cold for two Texans to stand on the sun deck of the Viking Longship Modi. So we decided rest was the order of the day and went to sleep in our home for the next week, our stateroom. I sometimes wake in the middle of the night, but this particular night I slept like a baby and never got up, if memory serves me right. I am sure many will tell you that might be debatable.

The next morning we arose early rested and watching the Slovakian countryside roll by. My how that simple venue can be calming and relaxing. As we weren’t to arrive until 2:00 PM in Bratislava, we took our time with breakfast. Afterwards the staff had several options available. One was mandatory, the safety drill at 10:00 AM. Believe me when I tell you they ensure you attend. I was amazed that we could all assemble in such a rapid manner, but it went off as intended and all passengers were accounted for. It was kind of nice to have the cabin steward lay our life-vests out on our beds prior to the safety drill.

The staff also offered a tour of the Wheelhouse, a Cooking Demonstration with fantastic cookies and finished the morning with a presentation on coffee, as we were headed to Vienna right after Bratislava. The pastry chef and head chef Martin Carter, gave a wonderful lesson on preparing the cookies, handed out recipes and of course a huge sampling of each of the four cookies. Then we had lunch. Program Director Barry Summers then gave the presentation on coffee, that shared the history of this precious beverage since the beginning of time. It was very educational for this avid coffee drinker.

Slovakia has only been a country for twenty three years, after Czechoslavakia dissolved. It has a population of just a little over five million people and Bratislava is the largest city and the capitol. Slovakia then joined the European Union in 2004 and the Eurozone January of 2009. Slovakia is also a member of NATO, the United Nations and is in the Schengen area of Europe. As it is not really a wealthy nation, buildings like this remain and are scattered across the country still, leftover from World War II.

       Viking Guide for the Shore Excursion.  Photography by Nomadic Texan

The “Shore Excursion” was scheduled for 2:00 PM and included a bus tour of certain areas along with a walking tour of downtown, the Opera House and the Christmas Markets. Our daily briefing wasn’t until 6:45 PM, so we had plenty of time to see Bratislava on foot and of course the Christmas Markets were a priority!  The photo above clearly illustrates the way all the Viking Tour Guides dress in winter, with the infamous “lollipop” logo of Viking, held high for all to see. Each passenger is given their own headset and you follow at your own pace. Just don’t lose sight of your group’s lollipop!

Tunnel Example That Closes at Night.
Photography by Nomadic Texan

This photo was taken downtown and the buildings are all constructed in an adjoining manner. Foot traffic during the day traverses back and forth through these tunnels, but as there is a small crime issue late at night, they shut the rod iron gates visible at the entrance to ward off criminal elements.  Old Town in which most of the walking tour transpired was refurbished and had excellent architecture in my humble opinion. I was very surprised at the detail and trim.

Street Art Example.
Photography by Gail Douglas

One of the new symbols of Bratislava is this fella Cumil, he gives you an insight into the Slovak humor. This photo was taken and supplied by Gail Douglas, as stated. Thank you kindly young lady! She and her great husband Richard, in the yellow jacket above, became friends of ours and we ate many meals with them. We bonded immediately. Great sense of humor and we now exchange emails. Hope to cruise with them again soon!

Hanging Citrus Scent Ornaments.
Photography by Nomadic Texan

Bratislava had many booths filled with hanging potpourri items. These were particularly favorable to me, with the various citrus scents, especially lime. It reminded me of a cologne I used to wear back in the 70’s and it is still produced today I discovered. It’s name is Royall Lyme, produced and manufactured in the USA by Brooks Brothers, with permission from Royall Lyme (Bermuda), Hamilton Bermuda. I always loved the lime scent!

Blown Glass Booth.
Photography by Nomadic Texan

This lady’s booth was  filled with glass products made in Slovakia. Kim lost her red heart necklace when we went through security in London, so I purchased her another red heart from this lady. She was very pleasant and helpful, although I doubt she understood my story exactly.

Kim’s Spoon Collection.
Photography by Nomadic Texan

If  you followed our escapades, you know how the wooden spoons were popular with Kim and at most of the Christmas Markets we visited. If you didn’t, then take a good look at these examples where winter objects were laser burned into the spoons. Even I had to acknowledge how cute they were.

We were looking at a chocolate booth in the Bratislava Christmas Markets and out of nowhere I noticed a lady looking over my shoulder and right next to me. It was scary. I yelled at her to back away from me. She casually smiled and walked away. I wouldn’t have been this aware normally and without Viking’s persistent warnings. From that moment on I started carrying all my valuables inside my coat in zippered pockets. I have to truly thank Viking for saving me from losing my wallet, passport and money clip. Without their consistent emphasis, I am positive they would all be in this lady’s possession now. Be aware, it is not fiction, it really happens.

Wood Nativity Scene.
Photography by Nomadic Texan

As we walked the length of the Bratislava Christmas Markets, we came upon this nativity scene. It was beautifully carved from wood and grabbed my attention. I was taken back by the features and detail involved, with all the figures. It really was a beautiful sight.

Neon Running Man.
Photography by Nomadic Texan

We turned around from the nativity scene and ice rink to see this neon running man series of lights. Whoever made it has a great mind and really has creative instincts. Each man would light up separately and timed to set aglow in consecutive order. It truly looked like the neon man was running every time they set him in motion. After several minutes, they turned all the neon men on a the same time and it was brilliant.

Coca Cola Has Names All Over the World.
Photography by Nomadic Texan

On our way back to the ship, Kim and I decided to enter a local grocery store and see the differences. Slovakia has a genuine taste for fish. At the butcher area half the case was fish. It was fun trying to figure out what some of  the products were. It was also very evident, that some things are the same the world over. We were at the back of the store and came across the soda area. It was a little strange for us to see Slovakian names on Coca-Cola bottles, but really no surprise. Unfortunately my favorite, the “Selfie Queen” bottle, wasn’t in this photograph.

A Well Known Embassy.
Photography by Nomadic Texan

Before we arrived at the river we ran across this sign at their embassy and I just had take a photo of this crest. I thought it was appropriate, given how famous this microstate on France’s Mediterranean coastline is. Its major district is Monte Carlo and it’s very well known for its Gran Prix motor race, casinos and its fabulous nightlife. If you want to play casino games at the comfort of your home, you may visit the website of 카지노 먹튀.

We boarded our ship, ate a wonderful dinner and listened to the Bratislava Men’s choir sing Christmas Carols in Slovakian and English both. An excellent end to a wonderful day. We went to our room and knew we would wake up in Vienna, a city I had yearned to see since I first began traveling!

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

For four years Kim and I have dreamed of taking a Viking River Cruise together through Europe. I have been disappointed year after year, as it never came to fruition. Neither one of us had ever been to the continent until this year. Miracle of miracles, I have been three times in 2015 and have completely become enamored with its architecture, people and food as a whole. I have fallen head over heels for the wonderful attributes of Europe. Most fortunately I also connected with Viking this year and Kim and I were able to participate in a trip of lifetime. In all our 37 years of marriage and vacations, nothing compares or can measure up to a river cruise with Viking. The overall impression is a 5-star involvement. We will treasure our memories the remainder of our living days.

Viking Longship Modi

We were given a list of four cruises to select from and I chose the “Danube Waltz Cruise”. Basically as a result of Kim’s creative abilities and the fact this cruise centered on Christmas Markets. I did not make the wrong choice, as I am sure you are aware, if you followed our escapades on Twitter, Facebook or Instagram. We were met at the airport by a terrific native Hungarian who spoke very good English and proceeded to elaborate on a fair portion of the history of Hungary. They loaded our luggage and the superlative service began instantly. We arrived at the Viking Longship Modi and boarded to check in. The staff was friendly, accommodating and impressed me immediately. We were led to our stateroom where we had champagne, water and fabulous fresh cookies waiting for us to arrive. We were hooked right away!

Reception Area and upstairs Library

Even though we were worn out from an over 20 hour  flight, we jumped right in for the  “Welcome Walk” at 2:00 PM, after checking into the ship. We walked for approximately 90 minutes and saw a glimpse of the Budapest Christmas Markets and several statues of Heroic individuals, along with a plethora of beautiful constructed government buildings. Most of which escapes my memory since we were exhausted. I was instantaneously mesmerized by the architecture in Budapest. Kim immediately was drawn to the Christmas Markets and the laser cut wooden spoons, as those of you that followed us know full well by now.

Wooden Spoons from the Christmas Market, Budapest

Each night the ship holds a briefing of scheduled activities for the following day. We napped right through the first “Welcome briefing” and somehow woke up for dinner. I can’t say enough about the food on Viking and will devote an entire post to Viking food! After dinner we went straight to bed and slept like rocks. To my knowledge we neither one moved after going to sleep. We were worn out. We both woke up during the early morning around 3:00 AM or so, because of the time difference.

I have a greater respect for the fortitude of the Hungarian people over the years. They have survived countless invasions, wars and staunch oppressors without losing their desire for Independence. The young lady tour guide on our bus presented it in a humorous fashion, stating countries would come to help and then forget to leave. Our tour was a combination bus ride and walking tour. All along the walking tour Viking has a guide that speaks English very well and instructs you on the various works of art, government buildings and parks you may pass, along with taking us through the Christmas Markets in Budapest. The markets were very crowded and she managed to not lose any people. I thought that was as amazing as her dialogue. On each tour every participant is furnished with a wireless headset in which you receive the tour guides narrative.

Marzipan of Many Flavors (Yes we bought some)

We returned just in time for lunch. I must add that the Maitre D’ attends individually to everyone with dietary needs or restrictions. I was impressed beyond comprehension. He stopped by our table, introduced himself and greeted all of us at every meal. He inquired if any of us had any allergies or issues. As I cannot eat certain foods, he privately discussed my needs and told me he would stop by each morning at breakfast and discuss the lunch and dinner menus. Each day he made sure to let me know what was safe for me to eat and helped me choose my appetizers, entree and desserts daily at breakfast. As each meal was open seating I just had to give the waiter my room number. I have to tell you, since I am naturally introverted, sitting with complete strangers was at first a little scary. In the end though Kim and I met fabulous, well traveled people and made several lasting friends. We traded emails, phone numbers in some cases and I really enjoyed the various individuals more than I anticipated.

One of the More Creative Packaging for Soap on a Rope

Little did we know our journey across some of Europe’s finest Christmas Markets was just beginning. These markets are beyond comprehension unless you have actually seen them. They all are a mixture of various crafts, souvenirs, foods and items particular to the individual countries. One item that was present at every Christmas Market was Gluhwein, both with alcohol and without. We didn’t realize until after Budapest, every market has their own mug and it comes with the Gluhwein! Some passengers collected mugs from every market. What a great way to remember each city’s Christmas Market. By the way Gluhwein tastes wonderful!

Buda Castle, as Seen From Our Side of the Danube

After lunch we had a choice between three “Optional Shore Excursions: The Godollo Palace and Gardens, The Dohany Synagogue or The Budapest Spa Experience. Optional tours cost additional funds. We chose to walk back to the Christmas Markets and explore them more in depth and review the remaining optional tours on the cruise. After all our main objective was to see and visit every Christmas Market, in every city we visited. We chose to revisit the Christmas Markets and explored until dinner on the ship. I barely made it through dinner and couldn’t eat my dessert, I was so full.

The next day we ate breakfast and joined the “Shore Excursion: Budapest” from 8:30 to 12:30 PM. Highlights were the National Opera House and the historic Heroes Square via a bus and then were able to walk along Fisherman’s Hill to Fisherman’s Bastion and Matthias Church. I learned of the sacrifices the Hungarian people made over the years and how many hundreds of thousands people perished during all the wars collectively.

Paprika is One of the Largest Exports of Budapest

We  loved the bus ride and guide for the excursion through both the Buda and Pest sides of the Danube. Pest is a flat city filled with historic architecture. I love buildings that have survived wars and conquests from outside armies and still are standing. Some had exquisite and detailed trim, which I favor. Overall Budapest was one of our favorite cities and we have pledged to return. Then we hit the retail shops on Fisherman’s Hill and glimpsed the Danube from Fisherman’s Bastion.

Handmade Linens Adorn the Shops on Fisherman’s Hill in Buda

We learned that all goods labeled as handmade in Hungary, have to be authentically crafted and sewn in Hungary. If a retail shop offers goods from China or another country that basically is a knock off, they stand the chance of losing their business. Obviously it is not worth the risk. The shop that Kim purchased a table linen runner was in fact actually handcrafted in Hungary. Kim validated this by looking at the stitching on the reverse side. I would have never known! She loved the linens and vowed to wait to purchase additional items. Lesson learned. We quickly discovered, if you really like something buy it then, don’t wait or you take the chance of not seeing the item ever again.

Matthias Church with Magnificent Architecture, Especially the Roof Tiles

At the top of Fisherman’s Hill is a gorgeous Roman Catholic church, originally built in 1015. The current building was constructed in Gothic style in the second half of the 14th century and was extensively restored in the late 19th century. It was the second largest church of medieval Buda and the seventh largest church of the Medieval Hungarian Kingdom. The first church on the site was founded by Saint Stephen, King of Hungary in 1015. This building was destroyed in 1241 by the Mongols; the current building was constructed in the latter half of the 13th century. Originally named after the Virgin Mary, taking names such as “The Church of Mary” and “The Church of Our Lady,” Matthias Church was named after King Matthias in the 19th Century.

We headed back to the Viking Longship Modi and sailed after dinner to our next destination, Bratislava.

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

I was told the first thing I needed to see was the Pyron Home Garden, located on Dobbs in Tyler, before I saw any of the other houses on the Historic Azalea Trail. After my visit to this illustrious home and garden I completely understand the thought. I have seen many beautiful homes and gardens, but I am not sure I have seen the level of artistry displayed at this particular home, at any time in my past. As I walked to the side, to enter the back yard I talked with the owner briefly. He was redoing the entry walkway and adding stones that would extremely enhance the entrance. He was a nice chap, but wanted to work rather than gab. I can appreciate that and walked around the house. I took a few steps around the house to the rear and enjoyed this view.

Back of the Pyron Home

Across the canal that ran through their house’s backyard and their neighbors, was this nice patch of grass. Please notice the detail of the canal. I am not sure if the city did this or the homeowners, but the result was work very well done! It blended in with surrounding yards and had beautiful walkways back and forth made from the same rock and stone. I was impressed with the craftmanship.

Back Area Along the Canal in the Pyron Home

I then walked as far as I could to the rear fence and took another photo. I tried to capture the depth and size of the backyard. It was amazing. Not to mention the different sitting areas completely equipped with tables, chairs, couches, benches and of course a nice BBQ grill. I would spend many an afternoon in his area, if I lived in this house.

View of the Pyron Home From The Farthest Point

As I walked the yard the Azaleas popped out from one side to the other. I was approximately a week early though. I am guessing the week afterwards was excellent and more blooms would have been coming out.

Red Azaleas

I wasn’t aware that so many various colors existed with azaleas, Even the different colors had assorted variations. For an example I must have seen at least 10 different shades of pink and approximately 12 shades of red. Everywhere I turned I saw a different azalea.

Pink Azaleas

This area of town, is known as the historic Alzalea Trail District. As I walked the neighborhood I ran into various assorted plants as illustrated below. I must have taken over 750 photos. It was hard to narrow down exactly which photos to put in my posts. This city is a royal garden of flowers and other blooming plants and trees.

Red and Pink Azaleas

This set of flowers were located at 1411 South Chilton and was The Hardin Home, one of the Old homes on the Historic Tyler Tour. I am not entirely sure what type of flower this is. I found it beautiful and had to take a photo.

Beautiful Flower (Code For I Am Not Sure of The Name)

This group of flowers were located in the same neighborhood along side of one of the sidewalks. Again, I fould this extremely attractive and wanted to share my photo.

Beautiful Flower (Code For I Am Not Sure of The Name Again)

This close up is from a Dogwood tree, outside the house behind the Pyron house. I love these trees and was lucky to find it blooming.

Close Up of a Dogwood Bloom At The Home Behind The Pyron Home

This is an example of one of the plaques in the neighborhood, as designated by the Department of the Interior. It is also designted as one of Tyler’s Historic Landmark’s. Quite an honor in my humble opinion.

An Historical Plaque at One of The Homes on The Azalea Trail

Another lovely section of azaleas and other blooming flowers captured, as I walked through the neighborhood. I could have spent several days just taking photos and touring this neighborhood on foot.

Several Colors of Azaleas and Other Flowers

As a future reference, Tyler is known for their rose’s and the Tyler Rose Festival is held each year in October. You have plenty of time to make plans to attend. If I wasn’t going to be in Italy and Thailand in October 2015,  I would certainly spend a weekend touring the rose gardens.

***Portions of my stay were in association with the City of Tyler. All opinions, as always, are those of my own.

After over 6 hours of driving through the back roads of Texas, I finally arrived in Tyler. I was famished and very eager to take a deep look into this historical and gorgeous town located in East Texas just off of Interstate 20. I had a full itinerary and was already behind because of evil road construction. My contact Holli Conley, the Marketing and Communications Manager had gone overboard to be helpful and ensure a fantastic trip was had by yours truly. She suggested a taco at the local food truck, located at the Goodman-LeGrand House and Museum for the Azalea activies weekends. I jumped at the chance.

Curbside Taco Truck

I wasn’t disappointed and had a truly delicious quick bite. They make their tacos from corn tortillas, in the manner I like! Now to run through the Goodman Museum. The house was originally built in 1859 and was a one story four room building located on the highest knoll in Tyler. After several owners and expansions, it became the property of Dr. Samuel Adams Goodman from South Carolina originally. The Doctor’s son, a Confederate Major and general surgeon purchased the home from his father, upon his marriage to Mary Priscilla Gaston. They had three children Sallie, Will and Etta Goodman. The second story was added in 1880. Sallie married James LeGrand in 1893. After her father’s death in 1921 Sallie inherited the house with assistance from will solicitors in london. Mr. LeGrand and Sallie remodeled the home in 1926. Two story columns and rounded porticos were added to the facade in the Greek Revival style, which is how the house looks today. Upon her death in 1939 Sallie bequeathed the nine acres and the house with all the furnishings to the city of Tyler.

Entry to Goodman Museum

I entered the Museum and was completely blown away. If you don’t know it, I love antique furnishings and handmade acutrements. I immediately was confronted by the sitting room to the left and was impressed with the fashion the house was maintained.

Sitting Room

On the left was a wonderful piano, that I would have given my little toe to play on. Hint I can’t really play the piano, but love the way the keys sound. It was such an ornate musical intrument I wouldn’t have really touched it, regardless.

Antique Piano

I went across the entry way and saw this fireplace. Had to take a photo, in fact I think I took over 100 photos of the museum. The fireplace attracted my attention as it reminded me of some of the gas heaters I had a child growing up in Texas.

Antique Gas Fireplace

I turned left and what a dining room table. It was set for what looks like six patrons. There were so many beautiful dining items, between the flatware, the plates, both salad and dinner, not to mention the serving pieces, I couldn’t soak it all in.

Goodman Dining Table

As most of my followers know I love to eat and I love to cook. I was in my area of the house! This old gas oven really brought home memories og my grandparents and what they used to go through, just to have a holiday meal. My paternal grandmother had a cellar filed with all her canned goods to last the winter. I would guess back in the day this house had a similar setup some where out of the way and in a cool damp area.

Antique Cooking Stove

What better way to relax than rocking back and forth in a handmade rocking chair. I know because I still have an antique rocking chair my grandfather made in the early twenties. Not too much longer and it wil be 100 years old. It’s heaven! This was obviously a piece of nice carpentry work, someone spent hours and hours on assembling.

Antique Rocking Chair

In another room, most likely an “Office” area, I found this wonderful roll top desk, very similar again to the one I have that my grandfather made. This one though has a pull out desktop for writing, etc. I love that additional feature. Next to it is a radio or Victrola.

Goodman Desk

On top of the firplace was a collection of statues resembling many periods in history. Everything from the Greco-Roman period, to a more recent Wild West young man dressed as if he was attending a roundup. I like the clock in the centerpiece and it was actually in operation, if my memory serves me correctly. That is about the time I would have been in the Museum.

Figurines on the Fireplace Mantel

Upstairs in the huge Master Bedroom was a crib with the baby’s nightgown off to the side. All apparent handmade clothing and a nice looking quilt that was more than likely handmade also! Don’t miss the woolen socks.

Baby’s Nightgown

The husbamd’s clothing standing below, ready to take and put on, was very ornate and intricately handsewn. I am sure this was a method or maintaining ironed clothing and keeping the wrinkles away. The headless mannequins were a little eerie to me though.

Men’s Attire

The wife’s clothing was laid out on the bed, with accompanying hat and purse. The other garments a true gentleman does not discuss in public!

Lady of the House’s Clothes Laid Out

Beside the Master bed were two chairs and they caught my eye, because one was a child’s size, made from bentwood and straw, weaved for the seat and back. It took many hours of love and labor to complete the chair. Beside is an adult’s chair, that wasn’t as complicated to construct, but I am sure served its purpose.

Adult and Child’s Chairs

Interestingly enough I found this antique wheelchair sitting in the hallway upstairs. Makes me wonder if someone had to use it for several years. The depression in the seating area indicates it was well worn and used frequently. Compare this piece of equipment with the more modern power wheelchairs of today. Although the entry-level power wheelchairs start around $1,000, remarkable progress has been made!

Antique Wheelchair

This bedroom belonged obviously to one of the daughter’s, but I am not entirely sure which young lady resided in this bedroom.

Female Child’s Bedroom

When I was a child and came across a bannister like this I would scoot down the rail and keep doing it over and over until I got in trouble. It’s the small joys in life you remember and this would have been one heck of a ride!

Magnificent Goodman Staircase

I left the museum and wondered over to a sitting area filled with benches and plants of all kinds. I would guess that the Goodman’s and the Legrand’s spent many an evening sitting in this garden and watching the sun go down. They maybe even had a toddy or two. Who knows for sure. I do know the museum is one of the highlights of my trip and when you visit Tyler you need to stop by and see the museum, even if you have a limited visit. I assure you that you will come away glad you did!

Goodman Garden

As I was leaving, I stopped by the desk to say thank you for the tour and I was fortunate to run into Mary Foster, who is the Museum curator. I told her she was doing a fantastic job and the museum in my humble opinion was outstanding. She was a very bubbly and outgoing young lady and you could tell, that even though hundreds of people were visiting that day, she was able to maintain her composure and smile at everyone. I was impressed with her multi-tasking performance, as she carried on no less than four different conversations with staff and visitors at the same time, all the time smiling. She is the backbone of the museum I believe and does a great job as curator.

***Portions of my stay were in association with the City of Tyler. All opinions, as always, are those of my own.

Brazil is South America’s largest country and is home to some of the world’s most diverse destinations. Tropical islands, amazon forests and sun-blessed beaches are a few of its natural tourist attractions but this country is also home to one of the world’s most popular destinations — Rio de Janeiro.

Brazil’s second largest city is also the most visited city in the Southern Hemisphere, but a trip to Rio should include more than just its city delights.

Rio highlights

Relaxing in Rio

Understandably, a trip to Rio city wouldn’t be complete without a spot of gentle relaxation on, or a stroll along one of the world’s most famous beaches, the 4 kilometer long Copacabana. This is one of the world’s most picturesque destinations and you’ll find no better place to view Guanabara Bay, Sugarloaf Mountain and the city landscape than from the summit of the 700 meter Corcovado Mountain, home of the iconic Christ the Redeemer statue. Rio has also been called one of the world’s happiest destinations, which is exemplified every year during the wild and colorful carnival, a tradition that dates back to 1723. You can visit Rio if you book with Saga Travel.

Out of the city

Take a day away from the city to explore some of Rio’s treasures, including Itatiaia, Brazil’s oldest national park. The Serra dos Órgãos is another amazing national park, stretching 110 square kilometers and featuring a mountain range dating back around 60 million years; it’s here that you’ll find the ‘God’s Finger’ formation resembling a hand with index finger pointing upwards. If you’re visiting the Órgaos, don’t miss a trip to the imperial city of Petropolis, founded around 1722 and home to the Imperial Museum, some beautiful canals and many idyllic little parks. Sightseeing can also include Costa Verde in the west where you can enjoy hillside jungles, near deserted bays and sparkling lagoons.

God’s Finger

The restaurant scene

Once the sun goes down it’s time to head away from the Copacabana and Ipanema beaches to indulge in the country’s cuisine. Rio does cater to every taste and you’ll easily find French, Italian, Spanish and Lebanese restaurants in the city. But make sure to try out some authentic Brazilian dishes such as the coconut-infused seafood stews or the tender jerked meat (carne seca). As you’d expect the seafood dishes are as fresh as they come and there’s plenty of shrimp and Amazonian fish choices available. Barbecue restaurants or churrascarias are ubiquitous throughout the city and you can enjoy freshly-cooked meats on sizzling spits, sliced directly onto the plate at your table.

This is just a flavor of the many highlights in and around one of Brazil’s most sublime cities. You might come for the beaches, but make sure to get out of the city and explore some of the world’s most unforgettable beauty spots.

Images by Rocco Lucia and Glauco Umbelino, used under Creative Commons license

In collaboration with Saga Travel.

Turkey, as the melting pot of the East and West, brandishes plenty of religious and cultural festivals.  As a traveler and a keen observer, much can be learned of the country through these festivals. If you happen to be traveling in the country during any one of these, don’t miss out the chance to observe and participate in one.

While Turkey is a secular state with no official religion, 99.8% of Turkish people follow the Islam religion and uses the Muslim Hijra calendar in the observance of religious festivals.  Here are the most important events practiced in the country:

• The Ramadan or Ramazan in Turkish is the most essential Islamic festival. The Ramadan is observed throughout the ninth month of the Muslim year, when Muslims fast from sunrise to sunset. Non-Muslims must be mindful of eating and drinking in front of Muslims observing the fast during the day as a sign of respect. After dark, practicing Muslims go to iftar tents to break their fast with family and friends. Travelers and non-Muslims are welcome to join the dinner.

• The Ramadan month is followed by a three-day Sugar Holiday or Şeker Bayramı in Turkish. It marks the end of the 30-days fast. During this time, families meet for reunions and visit the elderly. Children also go around the neighborhood wishing everyone a happy bayram. Adults give them sweets in return. Restaurants are full with families celebrating and it’s always a good idea to call ahead for a reservation.

In case you miss the religious festivals, there’s a long list of arts and cultural festivals to choose from.  Some are held in the culture and entertainment hub of Istanbul, and other more quirky and intriguing festivals in smaller towns and villages around the country. Here’s our top arts and culture festivals around Turkey:

• Witness a major Oil Wrestling event between June-July. Oil wrestling is Turkey’s national sport. This week-long event is held in Yağlı Güreş. Players from all-over the country flock here to compete. Watch men doused in olive oil try to pin each other down in attempt to expose the opponents navel to the sky. The rule is first wrestler whose “umbilicus is exposed to heaven” loses. Audiences are also treated to a fun week of music and dance performances.

• Camel Wrestling Festival is also one of the festivals that takes its roots from the ancient times. The main event is held in Selçuk on the last two weekends of January. Camels are led to the grounds to fight and the first camel to fall on the ground or flee from the fight loses. In the recent years, animal welfare groups have protested citing the practice as a form of animal cruelty. Organisers have responded with modified rules and practices to prevent animal injury.

Camel-Wrestling

• Art lovers can explore Turkish creative works. In the month of April, the much-celebrated Istanbul International Film Festival commences and Turkish films of good quality are shown in the movie theaters. Classical music fans can visit from June-July to witness extraordinary performances from orchestras and solo singers set in historical locations at the Istanbul International Classical Music Festival.

• The whirling Dervishes performance at the Mevlâna Festival is held during December in Konya. The dance is one of the highest forms of ceremonies from Mevlâna, an Islamic philosopher who believed that union with God is possible through dance. Another festive event happens to welcome spring known as the Hıdırellez Gypsy festival. Street parties are held in Edirne with performances from the local Gypsy bands. The tradition is to make a wish while jumping over bonfires.

Whirling-Dervishes

• Last but not least, the Marmaris Maritime and Spring Festival is gaining enourmous traction from not only visitors from Turkey but international guests as well. Held in mid May, this festival is all about celebrating the coastal region with sand sculpture competitions, fishing competitions, to markets, beach parties and concerts. The International Yachting Exhibition is held at the same time and most tourists and travelers will join a Marmaris to Fethiye gulet cruise following the festival and to top their holiday!

Blue-cruise-Marmaris

To make your stay in Turkey more memorable it’s definitely worth checking out one of Turkey’s festivals; it’s a true insight into the people and culture of this amazing country.

In collaboration with Alaturka Yachting & Travel

Regarded by many as a typical beach holiday destination, there is more than meets the eye to Lanzarote. Yes there are spectacular crescent shaped beaches featuring beautiful turquoise water that sweeps over enticing white sand, but simply soaking up the sun and ignoring the plethora of pastimes on offer is a big mistake. So with this in mind, here are some active pursuits you should definitely consider on a trip to this particular Canary Island. Little wonder then that flights to Lanzarote are in high demand.

1.Explore Timanfaya National Park – The landscape here might look like another world or planet, but this is what the Earth looked like in prehistoric times. The Timanfaya National Park features 25 volcanoes packed into just 50 square kilometres, with each and every one bound to take your breath away. A coach trip around the park is included in the entry fee, but the free guided walk service should not be missed.

2.Try scuba diving or snorkelling – Beneath the water of Lanzarote’s east coast are an abundance of fascinating sights, from coral reef and caves to shipwrecks and marine life. While this is an exhilarating playground for any experienced diver, novices looking to learn the ropes can take advantage of affordable introductory sessions from numerous operators on the island. But if you don’t fancy plunging the depths of the ocean, there is still plenty to see with just a snorkel.

Snorkeling, Lanzarote 

3.Go fishing – Standing on the shore alongside a local while casting out your line in the hope of catching a Mediterranean Snapper, Yellowmouth Barracuda or Parrot fish is a thoroughly enjoyable experience. However, if you want a bit more excitement and exhilaration, go on a big game fishing excursion. You’ll be competing with others on the boat to catch the biggest fish of the day, which can include tuna, marlin and sharks.

Gone Fishing in Lanzarote 

4.Trek in the mountains – Don’t be fooled by Lanzarote’s volcanic origins, as there is still a lot of flora and fauna to see on the island. Sign up to a trekking tour of the Apache Mountains, one of the oldest parts of Lanzarote, and discover the natural delights of this protected area. Alternatively, visit Las Peñas del Chache, the island’s highest point.

5.Give surfing a go – Described by some as the Hawaii of Europe, the Canary Islands are blessed with shallow lava reefs and impressive waves, which make surfing a favoured activity. If you’re a beginner, head to Famara on the north coast, as there is plenty of space to surf without getting in the way of more experienced locals. Those struggling to stand up on a board might want to give windsurfing a try instead.

Throw in the tasty Mediterranean fare, year round sunshine and friendly locals, and you can see how Lanzarote caters for your getaway needs.

Images by Sophie Nicol and Son of Groucho, used under the Creative Commons license.

In collaboration with Thomson flights

I absolutely love cheese of all kinds. One of my favorite cheeses is Gouda, a mild solid cheese full of flavor. Being from Texas I always use whole peppers of all kinds including dried Chipolte peppers when I cook. I add them and dried adobe peppers to enchiladas and other Mexican foods I cook at home.

Recently I have started purchasing several items from the fresh deli at our local HEB grocery store, a chain based in San Antonio with excellent prices and products. HEB carries store brand and Boar’s Head products both. The Boar’s Head items stand out far and above the HEB items in flavor and taste. The HEB items have the best prices.

Boar’s Head Chipolte Gouda Cheese

About four months ago I noticed that the deli was carrying a new cheese and they always allow you to sample the products, before you buy them. It was Chipolte Gouda Cheese and you could see the chopped up Chipolte peppers throughout the cheese. I knew I had to try it. OMG it was good and now I am addicted to it.

I always buy a pound or two when I go shopping. It is good with the Buffalo Spicy Chicken, Ham, Roast Beef or just about any kind of meat available. If this is an option at your local deli, I highly recommend you buy a little and try it! I promise you will like it, if you favor spicy foods!

Largest Four-Day Motorcycle Rally Rolls in this November with Added Bike Shows and Special Concert by Former Journey Singer Steve Augeri

    GALVESTON, Texas (September 24, 2014)

This November, visitors to Galveston will have a chance to experience the largest four-day biker event in the country as the Lone Star Rally makes its way to the island

Nov. 6-9. More than 400,000 motorcyclists and hundreds of vendors will gather in Galveston’s historic downtown for a celebration of the finest machines known to man. The

event will feature free concerts, bike shows and vendors showcasing everything from the hottest new accessories and bike enhancements to leatherwear and jewelry.

Lone Star Biker Rally on The Strand 

The rally will kick off Nov. 6 with a concert by rock singer Steve Augeri at 9 p.m. on the Budweiser Stage in Saengerfest Park, located at the corner of 23rd and Strand streets.

Augeri is best known for his work as the lead vocalist for the group Journey from 1998 to 2006.

Lone Star Biker Rally Gets Busy 

Lone Star Biker Rally at Sunset

The Annual Lone Star Bike Rally rooftop view of the Strand in Galveston, Texas. 

Recently I was invited to participate in a Blog Hop about one of my favorite subjects (Writing), by two of my favorite bloggers, Bret Love and Mary Gabbett of Green Global Travel. They are both very kind people with a high interest in Ecotourism, nature/wildlife conservation and cultural preservation. They are both truly unique individuals with a perspective on “pouring every ounce of their passion, energy, love and dreams for their family into the site on a daily basis”. Just a few facts about each of them before I answer the four obligatory questions.

Bret Love and Mary Gabbett of Green Global Travel

Mary Gabbett

1) Mary was born in Staten Island, New York and lived there until she was 14.

2) Because her family had a French graduate student who worked as her au pair, her first language was French and she remembers none of it now, even though she studied it in high school!

3) Her parents would take off work every Wednesday during the summer, for family vacation and they would visit museums, art galleries, theatre and amazing ethnic restaurants in New York City.

4) Her first big trip as an adult was a month-long vacation in India, where 5 friends and her stayed with one of the girls’ extended family. That’s when she discovered she was a die-hard travel-lover.

4) She has a degree in Pyschology, and worked for 10 years doing personality assessments for corporate clients. She gave Bret an informal assessment of himself on their 5^th date.

5) Bret and her met at a Universalist Unitarian Church Christmas party she threw at her house in 2008. She was just coming off a painful separation, and had only been dating for 5 days when they met.

6) She moved in with Bret 14 months later, after her mother was hospitalized (she’s OK now), a tree fell on her house (it’s OK now), and a wanted rapist was arrested in her front yard. Clearly, the Universe was trying to tell her something. Now she might just plan to get the stump removal done for the remaining part. The reason is the stump might cause severe accidents. And she might not be in a mood to encounter any more mishappenings.

Bret Love

1) Bret was born in Atlanta, Georgia, and has never lived more than 30 miles away from the hospital in which he was born.

2) His first trip abroad was a 3-week tour of Italy with the Atlanta Boy Choir when he was 11. It included 15 cities in 21 days, and performances for the President of Italy and Pope John Paul II (in the Vatican).

3) He grew up in an urban neighborhood that was 98% black by the time he got to high school. When he was 15, they moved to 32 acres in the country, with a majority-white school. Talk about culture shock! His GPA that year dropped from 3.6 to 2.5 due to constant bullying.

4) Bret got his first tattoo– of a Native American shaman, from the cover of National Geographic– when he was 23. He originally got it primarily to cover self-inflicted scars from his late-teen depression. But the more tattoos he got, the more he liked them. He now has 6, all of Native American or Celtic art.

5) He’s a big fan of hip-hop, and had his own hip-hop/noise-rock band, The White Aphros, in the ‘90s. In 2000, he was hired by Sprite to put together a compilation of Atlanta hip-hop for a web-based project. They bought two of his songs, which were released under his rap pseudonym, B. Love.

6) All his life, he’s had a policy not to date someone he works with. So its ironic that Mary and him now live, work and play together 24/7/365… especially because they rarely argue. She has definitely changed forever his definition of the word “partnership.”

Green Global Travel Mission Statement

In 2000, Bret traveled to South Africa’s Kruger National Park on safari. The immense power of the experiences he had there– seeing cheetah cubs frolicking on the open plain, watching wild dogs digging under a fence to get back into the park, having a massive bull elephant coming so close to his Jeep that he could feel the breath on his face– changed his life forever.

It wasn’t just the beauty of seeing these magnificent animals in their natural habitat that moved him. It was the passion with which the park rangers and guides spoke of preserving this incredible gift for generations to come, and the way locals spoke of ecotourism as their hope for a better and brighter economic future. Ever since then he has dreamed of using his abilities as a freelance writer and photographer to help make the world a better place, not just for he and Mary, but for their children and their children’s children. Mary and him have launched Green Global Travel to do just that.

They launched Green Global Travel because they are insatiably curious about new people, new places, new experiences and new ideas, and love sharing those things with other people in a way that will hopefully inform and inspire.

They launched Green Global Travel because they are passionate about ecotourism, and believe in its potential to help save the world’s precious nature and wildlife by encouraging sustainable practices that both benefit and respect local indigenous cultures.

They launched Green Global Travel because they truly believe that the words, photos and videos they capture along their journeys will both entertain you and help draw attention to the importance of environmental conservation.

They launched Green Global Travel because it is their dream to save the world, one story at a time.

Tam of the Amita Thai Cooking School in Bangkok Thailand and The Nomadic Texan

1) What am I working on/writing?

I just finished a series on the 150th anniversary of the Battle of Mobile Bay during the Civil War. It was very educational and I learned that there is a huge circuit of reenactments, involving a large population of Civil War buffs. These people make the rounds dressing in period costume, which are by no means inexpensive. I was literally astounded by the number of people following the various events and the amount of money they freely invest in items that replicate the period, or happen to be authentic pieces from the various battles. Its amazing to me that at almost 65 I had no idea of this segment existed in our society.

I am taking a trip to Japan for six weeks, beginning the Friday after Thanksgiving and I am sure this will spark or generate a ton of photographs and blog posts. I’ll probably share the photographs on Instagram as well. It’s sure to get a lot of likes. Even if they don’t, it shouldn’t be difficult to get the traffic I need for my posts since it is possible to buy IG followers. I will be in one of my favorite countries in the world and have a great deal of spare time, given I will be staying with my oldest son and he will come back to Austin for a week. He also must do that “Job” thing and work daily. This should allow me a freedom to explore and walk the streets trying to gather stories on the fabulous culture, the people and obviously the fantastic foods of Japan. I am drooling over this prospect and can’t wait for the trip to materialize.

One of my first stops will be at a chain of sushi and sashimi restaurants that carry the dishes via a conveyor belt. In 2012 when I last visited it was one of two restaurants that we ate at twice. I love the different items and luckily my son has a deep passion for these foods. So I see a blog post for sure on this experience. Then we can begin discussing the Ramen places, the Udon Noodle places (OMG I love Udon noodles), Soba noodles, Yakitori (skewered chicken cooked over a flaming grill) and anything to do with seafood. I might even do a Tempura meal this time and will have to probably do a great deal of these during the day, or when my son is absent. He gets rather embarrassed when I take photos of my food (if I can remember, as I forget half the time, until there is nothing left and it dawns on me I never took a photo and all my food is gone). I think that this discussion might just lead me to search for some online ramen store to get my fix of Udon noodles after this conversation!

2) How does my work/writing differ from others of its genre?

I am not sure I truly have a niche or a genre as many more experienced travel and food bloggers are constantly telling me, “I need to find a specific niche and generate my writing in that area”. I can’t tell you how many travel bloggers have stated this. I find this too difficult at almost 65 years old and absolutely love all aspects of travel and food. I love to cook and try to take cooking classes in every country I visit and maybe that is a difference, as I am not positive if others go out of their way to take cooking classes in every country. What better way to get to know a culture than through the foods they consume and the methods they use to prepare the dishes?

I also am a fan of architectural structures like cathedrals, temples, and shrines which SE Asia has a plethora of and one can turn any corner and stumble upon a new and different religious artifact or building and be drawn into the design and layout. In addition I am attracted to doors, windows and balconies. Specifically those with intricate layouts and impressions.

3) Why do I write what I do?

One area that is very special to me is volunteerism. This past year I helped an organization build a home in Tijuana Mexico over Memorial Day weekend, with my two youngest sons. It was a very emotional and gut wrenching process. I also walked away know that my sons had seemingly overnight turned into young men with purpose and were driven to help others. The biggest impact though, was when I asked the Mother of the two young children what she would like best about the new house we were building. She answered very quickly and very honestly. She loved that when it rained going forward, she would never have to worry about their dirt floors in the old home turning into mud again. I cried like a baby and had to walk away before I completely fell apart. It was one of the most humbling moments in my life!

I also write to help others learn about the countries that they will never ever have a chance to visit, or an experience that I think is unusual and will be appreciated by my subscribers and followers. What has come painfully apparent to me, is that an extensive portion of our society for one reason or another, has not, nor will they ever, venture outside of a 50 mile radius of where the grew up. I feel an obligation to share my experiences with these individuals and hopefully allow them to live vicariously through my travels and adventures.

I also have started spending time in Texas towns and writing a series on this experience. I am a huge history buff and love to write, photograph and experience anything to do with the Lone Star State. I wish that someday I can also publish a book of my own that highlights my love for history. However, I know how the journey of writing could need a lot of external aid: hiring professionals like ny book editors, or proofreaders, or even getting in touch with publishers. Though I wish to have a book published, I have not yet given book writing a serious thought. Maybe I will, in the future!

Anyway, let us come back to the topic of writing blog posts. I have only done Palestine thus far and walked away with eight posts (from the three days spent in this magnificent Pearl of East Texas). I also have written several posts on my hometown and the city I was actually born in, Austin. This coming spring I have been invited to perform the same function in the towns of Tyler for their Azalea fest weekend in March I believe and in Nacogdoches, both located in East Texas. It has been difficult to have the Convention and Tourism Boards in the mid-size to small towns around Texas understand the true value of social media as a Marketing concept or tool, but the walls are slowly receding and coming down in some cases.

Lately, after meeting online and getting to know Bret and Mary I have started looking into environmental processes and what can be done to help us save our planet for future generations, especially since I have three sons that will experience what we leave them. It all started with the movie “Blackfish” and I was so enthralled and captivated by the Killer Whale’s story, that I began to look more closely ate specific stories and posts involving this area, like the recent debacle over swimming with the dolphins at TBEX in Cancun. I had no idea how they were trained or given preparation for the swims. It breaks your heart to see the actual process. Not to mention what happens with Elephants in their training for humans to ride them, or the pain associated with a massive weight on their backs from the saddle.

I also have a vested interest in the war against GMO’s and the obvious damage they present to the human body. Thank God each time I venture outside of the US, I am reminded of what actual organic food tastes and looks like. Not to mention the fact that in the two weeks to a month in county, I always lose ten to fifteen pounds. There is no comparison and the taste is 180 degrees from the bland GMO structured “foods” we consume in my home country the USA. All supposedly in the name of furnishing cheap and healthy foods to the populations of the world without sufficient supply. I am sorry, but that is a load of horse manure and these people will eventually obtain the attributes that our society has taken on like Diabetes and obesity. I will argue all day long if your position is of the opposite side and will never, never settle with you!

My last tidbit in this area is in regards to healthcare and the continual plundering of our population, by big medicine and all the participants. Try getting sick in let’s say Ecuador and see what a real Doctor that is truly concerned with your health and not taking a CYA approach from fear of a lawsuit involving malpractice. Not only will you be shocked at the genuine care given, but the costs will place an arrow directly between your eyes, as it more than likely will only be about 5% to 10% of what you would have paid in the US. And my apologies, but you cannot come back on me and say the Doctors here are so much better qualified. They are of equal value and trained mostly in the US. They practice exactly what you would expect from an American Doctor and have the same abilities.

4) How does my writing process work?

My writing usually revolves around placing selected photos in chronological order on my draft page and then I fill in the gaps so to say by reliving my experience visually with the aid of the photos. Every time I place a photo on the draft page it brings memories back, as they cascade across my brain and flood my gray matter with flashbacks of, or perceptions and involvement in guided tours, spa events, cooking classes and restaurants that make me drool from the recollection of the flavors associated with the countries and meals I have tried. I have been very fortuitous in my travels and been able to cultivate a wide array of trips and recollections of my travels.

Most of the time I schedule a time after morning coffee and surfing the Internet to devote strictly to my writing. That way there are no distractions and the words flow freely most of the time, given the photos ability to open up my thoughts. Just like others though there are times when mental issues or stress associated with life come between me and my writing. When this happens I get up and try to do other functions like eating (Ha!) or a minimum of house work. I have washing the whites down real good as I wear mostly white undershirts and white socks. Sorry Fashion patrol, but it is a fact! Usually it only takes a few minutes away to get my thoughts straightened out and then come back and finish.

The hard part and probably the area I dislike the most is editing and viewing my grammar, punctuation and run on sentences. I hate this necessary function sometimes! It too bad I can’t just blink my eyes and my draft be checked and repaired of all the errors.

And now I’d like to introduce you to my Blog Hop invitees!

Brianna Jellerson Simmons of the Casual Travelist.

Brianna Simmons of Casual Travelist

Hi there, my name is Brianna and I’d like to welcome you to the Casual Travelist. I am a travel writer and blogger balancing my love of travel with a full time career. I prefer laid back luxury where the focus is on the experience and in particular culinary, city and nature travel. This blog is dedicated to having great travel experiences and making the most of your limited time to travel.

Welcome to the Casual Travelist! This blog focuses on experiential travel and in particular culinary, city and nature travel. I’m just a regular person with a full time career, friends and family that I love and a cat I adore; trying to balance my home life with my passion for travel. I aim to show that you can have great travel experiences whether it’s for 2 days or 2 weeks.

I’ve always loved exploring new places. I had a fairly nomadic childhood as a result of my father’s job living throughout the United States and stayed on the move after I joined the US Navy where I got my first taste of traveling abroad. After my stint in the Navy I got married, earned my doctoral degree and began a rewarding career as a physical therapist. I love my home life but the drive to explore remains. My travels have brought me to Europe, the Middle East, Central America, Canada and throughout the US including Alaska. I’m a big fan of traveling locally, you’ll often me exploring around my home state of Virginia as well as the Mid Atlantic.

Alison Abbott of the Green With Renvy blog.

Alison Abbott of Green With Renvy

Founder and writer Alison Abbott has been a multi discipline designer for all of her adult life. She is a serious design advocate, content creator and small business strategist, who is enthusiastic about keeping it local whether at home or abroad.

A passion for travel took hold early in her career, after production trips to the Far East for the fashion and design company she established in 1978. Twenty five successful years later, she segued into the world of renovating houses with an eco-friendly twist. A desire to combine that passion for travel with her growing knowledge in the world of sustainability led her to the launch of Green With Renvy. You’ll find the blog is an enjoyable riff on the concept of renovating your travel and lifestyle in sustainable shades of green. Reducing your carbon footprint can come in many forms, and even small steps can have a significant impact. Sharing these ideas and discoveries with her readers is what Green With Renvy is all about. When not searching for the best of artisans, growers and locales that make a destination unique, Alison shares her time between Boston and Nantucket.

Alison is a brand ambassador and Boston Local Expert with Afar Media. Recent work has been featured on Westin™ Finds from Afar, Stonyfield and Trip Advisor B2B. She has provided content creation and photography for both Chase Bank and Afar Media as they relaunch their web site​. Alison’s coverage of The Flower Markets of India was featured in Leaf Magazine. ​ ​ Visit Philly and Visit Aruba have partnered with the site, and she has reviewed hotels around the world.​ Her self guided walking tour of Nantucket – A Faraway Isle was published by Visual Travel Tours and is available for download.

As a writer, she explains, “Nothing could make me happier than hearing from a reader who has changed her travel plans for her son’s graduation to stay in an eco-friendly hotel that I recently recommended. Having a subscriber and her husband take a page out of my itinerary in Kerala, India because it sounded like the perfect start to ease them into the chaos that can be India is very rewarding. Something as simple as trying one of my Meatless Monday recipes with great results can make my day. I firmly believe that as individuals become better traveled and more mindful, culturally aware citizens of the globe, the world will be a better place”. With that thought in mind, Alison shares the experience of eco-friendly travel and lifestyle through Green With Renvy.

Let’s make a difference together.

Jim O’Donnell from Around The World in Eighty Years.

Jim O’Donnell of Around The World in Eighty Years

I was born to a middle class white family in a small town in Southern Colorado. We lived in a modest 1920’s stuccoed Spanish colonial style house made of cinder blocks and painted solid white. The roof was peaked and shingled gray. There was a chimney, but the fire-place didn’t work. A great black American Elm grew in our front yard. I lived there from birth to eighteen years old. My mother is still there.

In the backyard she grew roses, lilacs and rhubarb for pie. She made my younger brother mow the grass. My father had a plum tree for homemade jam and the lady across the wire fence held a massive wounded crow captive in an oversized cage.

On weekends we went to the mountains. In the Huajatollas we crashed up old mining roads in our International Harvester Scout. In the Greenhorns we ate fresh trout from Lake Isabel and picnicked on the grass next to Ophir Creek. In the San Juans we perused places like Rico, Dunton and Sawpit and climbed steep paths dappled in aspen.

At Monarch we skied, in the Arkansas we rafted, and in the mountain ghost town of Victor my dad bought a miniature, tumble-down miner’s cabin, from which we explored Long Hungry Gulch, Wilson Creek, Little Pisgah and Grouse Mountain. To the cabin we brought the things we found scattered over the nearby hills and mountains. It was Victor’s past: giant star shaped drill bits, amethyst colored bottles, blue and white Lenox porcelain chunks, milk-glass, pewter cups and rusted open-top cans.

I also brought to the cabin a curiosity for the mountain bluebirds, vireos and hummingbirds I saw, the elk that cut our path, the mountain lion we hoped to see, the bear tracks in the mud, the butterscotch ponderosas, the fescue, the Columbine and the way the wind blew rain from the West onto my face in August.

Yet, I failed to understand the pits the rain dug where the cows had eaten all the grass. The streams I wasn’t allowed to touch that flowed from the mine tailings. The hill sides that sloughed where all the trees had been cut.

The reason I couldn’t hear wolves howling at night, no matter how hard I tried. In the ruins of the ghost town there was a nutty old woman with spiked white hair and breasts that sagged to her knees. Her name was Mary and she collected fossils and miner’s lamps. She said the wolves had been massacred in the 20’s and 30’s and that they would never come back.

Friday after I drove in from Lafayette Louisiana, I headed straight to the 150th Anniversary of the Battle of Mobile Bay and didn’t really have time to grab a bite to eat. The cannon fire lasted until almost dark and I pulled out and headed for a Tacky Jack’s location across the island. Little did I know that there was one right by my condo. Did I go there? Nope I drove 40 minutes and wound up just getting in under the closing bell. I decided to sit at the bar, as it had a great advantage to watching TV and I was by myself. When the bartender approached me I told him I didn’t drink alcohol and just wanted water and the menu. I was hungry as a horse and wanted to savor the great taste of fresh seafood for the Gulf Coast.

The Parking Lot at Tacky Jack’s

I asked the gentleman who I must say was very cordial, if I could have a Po-Boy with shrimp and oysters combined. They had both listed separately on the menu, but had no combination. Unfortunately he said no. I went with the shrimp and casually started to relax. About 10 minutes later he brings out this basket with the largest Po-Boy I had ever seen. It must have had 50 shrimp or more on the bun. In fact I had to ask for a large plate, that would hold all the sandwich. It was accompanied by a cup of horseradish, that you mixed ketchup with to create a kind of cocktail sauce. Then I took my first bite, Oh my God it was good. And surprise I was so hungry I completely forgot about taking photos so I could share this wonderful sandwich. I am doing this more and more it seems. I think it’s my age!

The Patio and Entrance to Tacky Jack’s

Saturday I had coffee and nothing again during the day. I was too busy taking photos and videos at the event to eat anything and about 2:30 PM I got so hungry I left the event and again drove across the island to another recommended restaurant Fisher’s at Orange Beach Marina, to grab a meal. The night before I asked what else was good at Tacky Jack’s and the bartender suggested I get an order of Crab Claws. That was right up my alley! I have loved platter’s of crab claw’s for most of my life.

Fisher’s at Orange Beach Marina

I had an issue with the service and waited too long in my opinion. A young man finally asked if I had been helped and decided to wait on me. I ordered the Crab Claws and he proceeded to give me some of the best service I have ever had . Make sure if you go you ask for “Blake”. He is a great server and made up for my original server that abandoned me. The Crab Claws were unbelievable and I scarfed then down in under 15 minutes I am guessing. They were so good!

Crab Claws From Heaven

Blake was funny and I asked him what his plan was after he discovered I had sons his age and was a travel blogger. He informed me that his ambition was to obtain a degree in Hospitality and then follow up with a Law degree or something to do with statistics. Then he volunteered his long term goal was to be the General Manager of the Dallas Mavericks and was dead serious. I couldn’t believe it.

Lower Deck Dining Room at Fisher’s at Orange Beach Marina

Everywhere I drove were additional seafood restaurants, but both of these were recommended for their quality. Both were in fact tremendous when it came to the taste and preparation of the food. I have no qualms reviewing either dining establishment and adding my name to a most favorable evaluation. When I go back I will make sure I visit these seafood houses and maybe this time I will get the full platter with all the trimmings!

***This trip was partially sponsored by Gulf Shores and Orange Beach Tourism

***This is post was contributed by Dial a Flight.

From the fresh seafood of New England to the iconic BBQ of the Lone Star state, or the lavish hotel buffets of Las Vegas, to the sidewalk hot dogs of NYC, or even in the city that has it all and people booking flights to Orlando, the USA boasts an intimidatingly delicious global melting pot of cultures and cuisines. A reputation for large portions and fast service might be misleading; the assumption often being that emphasis is on quantity, not quality. Those who have sampled molecular gastronomy, sushi or haute cuisine in any of America’s cities will know this to be anything but the case. Read on for a sampling of some of the most iconic stateside fare.

The sunshine state yields dishes influenced by Jamaican and Caribbean cuisine, with the emphasis on sweet, tropical fruits, seafood, freshness, sizzle and spice. Stone crabs, conch, key lime pie and orange juice may all sound familiar, but intrepid foodies should also try something new. Deep-fried gator tail, anyone?

 

The Steak Sandwich is a 5-Star Treat!

 

Believe me or not, but I don’t know anyone who traveled to Thailand and didn’t like Thai food. It simply does not happen. Everyone seems to love the local dishes here as they are refreshing, full of flavours, fresh and perfectly spiced. Thai cuisine is a perfect combination of old Eastern and Western flavours combined with a dash of tropical fruits. What I love the most about Thai food is a perfect balance of all ingredients. It’s never too spicy, never too mild or never too sweet…

Tourist Ordering Pad Thai in Bangkok

Another great news is that Thai dishes are extremely affordable, even in Bangkok. Do you have one dollar or two? Great. That’s more than enough to have a delicious lunch or dinner. No, I’m not joking and here is what you should do to dine out in Thailand on the cheap:

Thai Soup with Meat and Veggies

#1 Street vendors are your best friends.

Yes, street food is not only healthy, light and delicious, but also affordable. Thai cities are filled with pad thai stands and small food vendors from where you can grab some grilled chicken, pork, any kind of veggies and of course famous salty bugs and scorpions. The prices start from $0.50 and you should never pay more than $2-$3 a meal. Otherwise, it’s a scam!

Various Grilled Meats

Grilled Corn

Fried and Salty Bugs 

#2 Go for fruits and veggies based meals.

Meat is a bit expensive in Thailand, so dishes based on pork, chicken or duck are much more pricey than the ones filled with exotic fruits, veggies and rice. Just to give you an example, you would pay around $1 for a sticky mango rice whereas chicken noodle soup costs over $2,50. Besides, fruits and veggies are extremely healthy and nutritious, so cutting down on meat will be also beneficial for your health.

Sweet Papaya and Nuts Salad with Rice 

#3 Say NO to busy Western restaurants.

You are in Thailand so take the advantage of it and stick to traditional Thai meals which are yummy, light and refreshing. I often saw foreigners digging into burgers and pizzas when in Bangkok like they couldn’t have some Thai noodles, papaya salad sprinkle with nuts, grilled veggies or chicken soup. Western food is so pricey, full of fat and sugar and it will make you feel bloated and tired. It’s good to have it from time to time in your home country, but not when you are on a short trip in Thailand surrounded by fresh seafood and delicious smell from local restaurants.

Papaya and Seafood Salad with Rice

#4 Visit local markets.

Farmers’ markets are the best places for your daily grocery shopping on the cheap. You can buy here a lot of fresh and organic products – honey, jams, bread, milk, fruits, vegetables, herbs and spices as well as ready meals. I simply loved Thai markets. They smell so good, they are loud and overcrowded with tourists and locals. People scream and bargain with each other. Sellers sell their products from their boats, everyone smiles and wave at you. Great experience, that’s for sure! Apart from food, you can also purchase some souvenirs here – postcards, handmade wooden baskets, hats, etc. Thai markets are also surrounded by small local restaurants from where you can order a take-away meal. By the way, did you know that you can spend a day at Damnoen Saduak floating Market in Bangkok for less than $25? Yes, you can and it’s so cool!

Fried Noodles with Veggies 

#5 Share the food with others.

The portions of food in Thailand can be sometimes really massive. For a girl like me, a plate of pad thai is way too much so I often shared it with Cez- my travel companion. In this way, we could both feel full without paying much. If you are like me and you prefer having a bit of everything when eating, ask fellow travelers to join you for a lunch or dinner. You can order small plates of different food, a couple of Thai beers and a nice dessert that you can split into 4 pieces.

Agness and Cez of etramping

#6 Try out your bargaining skills.

Bargain hard or go home – that’s what I’ve learnt in Thailand. Thai locals love to haggle for food, clothes and souvenirs with foreigners, so try out your skills when ordering some food. In order to do it properly, learn some basic Thai words – numbers, polite questions and requests, food vocabulary so you can impress not only yourself, but also locals around to get some food discount!

After visiting Thailand over 3 times, nobody can convince me that Thai food is expensive. Just the opposite. Apply these 6 rules and you will feel the difference in your wallet and around your waistline!

Have you ever tried Thai food? What was it and how much did you pay?

Agness and Cez

We are two adventurous tramps, best friends – Agness and Cez, from Poland. We call ourselves tramps, because we live without permanent home and for under 25 bucks a day, since 2011. While travelling the world, we find the time to write about it, share the tricks to do it cheaply and even help other people do the same. Come along with us at etramping.com!

Read more about Agness
Read more about Cez

***All photos supplied by and credited to etramping.com.***

***This is post was contributed by Holiday Hypermarket.

Christopher Columbus pronounced that Cuba was the “most beautiful land that human eyes had ever seen” when discovering the island in 1492. Some 500 years later and the sun-drenched Caribbean island with sparkling waters attracts almost three million visitors per year. The largest island in the Caribbean, Cuba offers a unique vacation experience in what has been described as a cultural paradise with a diverse population mix. This diverse mix of island inhabitants, including Chinese and Japanese, gives the island a unique cultural heritage and those from Far East countries will find some particular points of interest for their Cuba holidays:

China’s influence on Cuba

The Chinese have a long history with Cuba and migrants arrived to work on the island as far back as 1847 before settling permanently. Chinese-Cubans are part of the culture of the island and visitors will find many businesses, restaurants and shops. The city of Havana has its own ‘Barrio Chino’ or Chinese neighbourhood where the Chinese influence can be seen in the architecture, restaurants and beauty parlours. In this area of Havana there are also museums where you can learn some of the history of the importance the Chinese had on creating the Cuba we know today.

Diverse island cuisine

Cuba offers a wealth of cuisine options thanks to the diverse population mix. You can easily find a restaurant to suit your taste whether you’re looking for Chinese, Japanese or Korean food. Of course you may wish to try some traditional Cuban dishes although the ‘traditional’ dishes are actually influenced by many nationalities including Spanish, Portuguese, African, French and the Chinese. Classic Cuban dishes rely heavily on spices and a sofrito sauce that gives the chicken and meat dishes their unique flavour; try the Carne de Cerdo, a slow roasted pork or the beef hash for a taste explosion.

The world’s most beautiful beaches

One Cuban attraction that will appeal no matter which country you hail from is the fantastic beaches. The island beaches are regarded as some of the best in the world and include the idyllic 2.5 mile long Playa Paraiso at Caya Largo. This uninhabited island lies just southwest off the coast of Cuba and with a single bar serving rum and cigars, what more do you need?  If you don’t fancy the boat trip to Caya Largo then check out other slices of paradise such as Playa Ancon near Trinidad or Caya Jutias, which is about as serene a beach as it gets.

From the vibrant city atmosphere of Havana to the year round high temperatures to the beautiful beaches, it’s not hard to see why Cuba is a top holiday location. An 11 hour flight is all that stands between the Far East and experience this incredible island.

Images by Neiljs and Artur Staszewski used under the Creative Commons licence.

I worked in the convenience store industry for thirty long years and loved every minute of it, especially when I was in the stores talking with employees, customers and vendors. No two days were the same and I had the luxury of meeting people that have become life long friends.  It was always an adventure filled with laughter, hard work and long hours. I am not a desk person and my job allowed me to travel daily. Some days were planned routes accompanied by other management people and some were just random driving with unannounced visits. My favorite method!

Drinks Section @ the Local Japanese 7-11

I first remember the US market attempting to do fresh food and make our own in-store food. It was kind of exciting to be on the precipice of this venture. I watched over time as the products changed from purely deep fried unhealthy calorie filled typical state fair or carnival food, to a more healthy alternative. At Circle K a decision was made to try and open “Take Home Ready Made Meals”, that just needed to be heated. It was a good move with lots of choices, but our customers weren’t ready for the process or option at that point. I am also not sure they thought a convenience store chain had any business producing take home meals.

Various light Snacks at the Local Japanese 7-11

Then I visited Japan, where the largest franchisee Ito-Yokado, bought 7-11 in 1998 and took it out of bankruptcy. It is also where they do the ready to eat so much better than we can ever think about. Daily a truck brings all fresh items and takes away their leftover product. I was blown away and utterly mesmerized by their process and the extent of the items offered. I could virtually eat at my local 7-11 in Japan and not have the same meal or item for I am guessing 90 days or more.

Yakisoba and Other Great Heat and Serve at the Local Japanese 7-11

I was amazed and tried sampling many of their products. It was like I was at a restaurant in Japan or someone’s home. Yes it is really that good! They did it right and I wish that we could get it right in the US. I think geography has a lot to do with it, as their stores in Japan are just blocks apart. If you find yourself hungry after hours or any time of day, while in Japan, I highly recommend you visit your nearest 7-11 and try their food. You will not be disappointed, it’s a bargain and it’s obviously fresh, given they bring it in daily!

I am going back again in December to one of my favorite countries in the world (Japan) and you can bet your bottom dollar I will take every opportunity I get, eating breakfast, lunch and an occasional dinner at my local 7-11. I love their food and can’t wait to get back. I am sure their options and menus have expanded and I will be surprised with the new foods being offered. Definitely a business success story of the highest caliber!

As I stumbled down to the coffee shop in the lobby of The Oro Verde Hotel, I told myself the trip to Ecuador was just beginning and I needed to just have coffee and something healthy, in a manner of speaking. I had no idea I would encounter such a plethora of sweet items that challenged my desire to remain healthy. After all I was on a 5-week trial run to see what the real cost of living in Cuenca was for a month. I knew my fiend Efrain of Mio Tours would be there soon and I had to make a decision.

Assorted Sweets for Anytime of the Day

I decided I would eat healthy when I got to Cuenca and settled into my condo. To heck with being healthy, when all this was staring me in the face. Not only was I pondering the quantity and assortment of sweets to ingest, I actually had serious debates with myself about the assorted sandwiches and salads displayed in this case below. Decisions should never be made when you are hungry! I knew this and also was very familiar with the process of having Mio Tours (You Tube Link) drive me to Cuenca. I knew full well that we would stop at a restaurant my friend Efrain favored in Puerto Inca. The lunches with juice and soup run around $3.50 per person and are very tasty.

Sandwiches and Ready to Eat Items

Then of course another challenge is the magnificent bread they prepare all over Ecuador and since it is so inexpensive you want to buy every type of loaf available and see what is in line with your tastes and what isn’t. Down deep I knew I couldn’t buy more than one type of bread at a time and would have to wait until I got to Cuenca and shop at Maria’s Alemania Bakery. This bakery has the absolute best breads in the world, bar none!

Loaves and Loaves of Fantastic Bread / Pan

Oh how I wanted to box up one of these whole cakes and take it with me to the Condo. I could then bury my face in all that sweet goodness and eat like a pig! No one would see me and no one would know. So why not you ask? Because rather simply put, I have to live with myself and couldn’t do this without totally stressing out! Oh well maybe next time. I absolutely love all the Panaderias in Ecuador and they make very delicious goods. Most are so inexpensive it is almost embarrassing. This shop was nothing really out of the normal and is fairly representative of the bakeries in Ecuador. One of life’s small pleasures and I can’t wait to get back to Ecuador and eat my fill of sweets! Waistline? What waistline? I can always walk it off in Cuenca! After all it is situated at around 8500 feet above seal level and that takes more than a little effort when you are my age.

Take Home Cakes and Other Sweet Delicacies