As we walked toward the Oxbow Pies & Antiques entrance I had flashbacks of the Jersey Lilly at Six Flags amusement park in Arlington Texas, when I was younger. I just knew Judge Roy Bean was going to be inside sitting at the bench. I was curious about the theme as I have never seen an operation combine a restaurant and pie shop for a retail outlet. I am a “Pie” man from way back and have loved pies over cakes for my entire 63+ years. I was almost drooling as I entered, awaiting my impending pie tastings. Yes I said “plural”, as I couldn’t leave this place without trying at least a couple of different pies.
I opened the door and was faced with a myriad of antiques and worn wooden tables for eating your meals and pies. David Wolfe and his Mother Becky the proprietors, stepped forward as we entered and introduced themselves. As expected, they were both genuine down-home people, that make you feel comfortable immediately. I apologized, as we were very late for a scheduled lunch. As you approach the counter you see this display of pies, which immediately make your mouth start watering.
We sat down and they started us off with a half of a chicken salad sandwich. It had grapes in it just like my Mother used to make. It was delicious with just enough Mayo. Thank God they didn’t serve us a complete sandwich. A great appetizer!
Then came a good old Frito Pie. For those not raised in Texas, we fill a heaping bowl of Frito’s with chili. I inhaled this magnificent concoction and I could not believe the taste of the chili. It was just like the chili that covered my enchilada’s, when I would go out with my parents as a child and eat Mexican food. It set my taste buds in action and I was in heaven. I hadn’t savored that flavor in years, but it brought back childhood memories immediately. Of course the cheese and onions enhanced an already fabulous dish. The Wolfe’s have been in the restaurant business for decades and their products reflect the experience. I absolutely loved this course. It may not be the healthiest, but Kim and I both scraped our bowls clean and there was nothing left.
Becky asked if we had enough room for pie left and I just laughed. I really didn’t care if I was full or not. The primary reason I came to this place was to sample their infamous pies. So I ordered a slice of Chocolate Pecan Pie and a slice of Pineapple Meringue Pie, as I have never heard or seen this pie. I have eaten chocolate and coconut Meringue pie, but never Pineapple Meringue Pie. I dove into the Chocolate Pecan and offered Kim a taste. She prefers the regular Pecan Pie but decided against ordering pie (I know exactly why she did this, as she always “samples’ my food–Just ask anybody in our or her family). It was very tasty.
I saved the Pineapple Meringue for last and tried to guess what it would taste like. Would it be like an upside down cake or what? I was mad with curiosity. I shoveled the first bite in my mouth and almost fell off the chair I was sitting in. I paused for a moment and let the bite lay on my tongue. I just gloated to myself over the gorgeous flavor and sat back to enjoy the rest of the slice. It was an outstanding piece of pie and one I will never forget. Each bite rolled around my mouth and caused my senses to explode with glee. It is now, simply stated, my favorite kind of pie. Good-Bye Cherry Pie!
Before I move on I want you to look at the height of the Meringue on this pie. It was at least 3″ high, maybe more. I don’t believe I have ever seen one that high. I asked Becky how she does it and she said a lot of egg whites and a lot of whipping. David makes the crusts (which are unbelievably good) and Becky makes the fillings. They both are early risers and are in the shop before sun up. If you are ever near Palestine you have to stop and sample a slice. I suggest you take home a whole pie and of course, my recommendation is the Pineapple Meringue Pie.
The shop has tables with benches and tables with chairs scattered all throughout the store. When you walk in you do not realize how large the shop really is or how many quality antiques are housed in the shop. Many of the antiques are for sale. I was a little taken back as Kim and I could have probably spent 3 to 4 hours looking at their treasures. One of my favorites was this old Root Beer and Coca-Cola soda barrel.
The restaurant and pie shop has been written up in Texas Farm and Home magazine and has a four page layout. I fell in love with this place and next time I visit the Oxbow Bakery & Antiques shop I am buying a whole Pineapple Meringue Pie and not sharing with Kim! The owners were lovely and we were chatting to them for a while. They told us they were looking at buying some industrial mixers (you can learn more here) to allow them to make more pies which seems like a sensible idea. It’s a successful business but they could make so much money if they upscaled production. We also spoke about the ingredients they use in their pies, which was interesting to learn about too.
Eventually Kim did have her Pecan Pie and inhaled it just like me. Surprisingly I did get a taste. Here is a handwritten menu advertising the pies available that day. Hope it motivates you to try my new favorite pie shop in all of the country (I am talking the entire USA-It’s that good)!
*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.