Nomadic Texan

On our first day in Budapest with Viking River Cruises, we were able to break free and shop on our own for a few hours. We found several items of note. The first and foremost retail philosophy was that all shopkeepers in Hungary have to deal in authentic merchandise, actually made in Hungary, contrary to other countries. In a great deal of places just when you think it was made in the city or country you are in, you turn it over and there is that huge sticker indicating it was made in China, Pakistan or who knows where. I have to admit it was refreshing.

There is a strict motivation to only display and sell authentic merchandise. If the authorities discover you are trying to pass items as “Made in Hungary” and they are actually from somewhere else the shopkeeper could lose their license and have to close their shop. That’s quite an incentative to not misrepresent products. I questioned an embroidery blouse and Kim assured me it was handmade by the seams and stitching. She sews and has for a long time so I am sure she was correct. One of the shops had several snack items and this 4 foot display of Paprika.

Hungarian Paprika Budapest

Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper, sometimes with the addition of more aromatic or fiery types, namely Chili and Cayenne peppers. Although paprika is often linked to Hungarian foods, it originated in central Mexico and was brought to Spain in the 16th century. It came to Hungary under the Ottoman rule, but didn’t become popular in Hungary until the 19th century. Paprika can range in flavor from extremely hot to almost bland in taste.

Sweet paprika, the more common spice has more than half the seeds removed and hot paprika has seeds, stalks, sheath and husks all ground together. The Hungarian plant was brought by the Turks to Buda, now half Budapest the Capitol of Hungary, in 1529. The Central European paprika was hot until the 1920’s when a German breeder discovered a sweet fruit which he grafted to the other plants and developed the current paprika.

Hungary is a primary source for of common paprika these days but comes in various grades:

• Noble sweet paprika – slightly pungent, bright red color, most commonly exported paprika
• Special quality paprika – the mildest, a very deep bright red color
• Delicate paprika  – a mild paprika with a rich flavor, light red to dark red
• Exquisite delicate paprika  – similar to “Delicate”, but more pungent
• Pungent exquisite delicate paprika  – an even more pungent version of delicate
• Rose paprika – with a strong aroma and mild pungency, pale red color
• Half-sweet paprika – a blend of mild and pungent paprikas; medium pungency
• Strong paprika – the hottest paprika, light brown color

Who knew their were so many types of paprika or that there was such a history and assortment of colors and flavors!

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

While on our first morning tour with Viking River Cruises in Budapest, we stumbled upon this statue of one of Hungary’s military heroes. They have many, as they have been in a great deal of battles over the centuries and have lost a good amount of soldiers. This statue is of the Count Hadik Andras de Futak, a field marshall of the Habsburg army. In addition, as a result of his heroics during battle he served as the Governor of Galicia and Lodomeria from January 1774 until June of 1776. He was a brilliant tactician and was known for his “Small War Tactics”, relying on the excellent training of his light cavalry hussars. His most famous action was swinging around the Prussians and taking their capital Berlin during the Seven Years War (1756-1763). The “Slovak National Academy of Defense” bears his name currently.

Count Hadik Andras de Futak Nobleman

As we approached the statue my wife told me the grass you can see on either side was fake as it was so green in the middle of winter. I told her that was a good assessment, as there was no way it was real with the continual freezing weather. Earlier in the morning I thought we saw Lily Tomlin in a coffee shop and I was mistaken. It was just someone who took after her. In this case we were just as wrong. It was real grass. I can only guess they have a crew that covers the grass every cold spell and removes the cover as the temperatures rise. We were just a little taken back to say the least! The grass was as natural as the flowers surrounding the statue!

Count Hadik Andras de Futak Nobleman

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

As I barrel towards the sunset, my body reminds me daily of the aging process I am facing head on. There are days I spring out of bed (just kidding, I don’t think that has actually transpired in decades!) and hit the ground running (LOL, not in twenty years have I run, except my cardiac stress test every three years). Other days it is hard to find the floor as I roll out of the bed.

The older I get, the more I treasure the little things in life, like two days ago when our youngest son Chris was in town and decided to stop by to ask me to go to lunch. Of course I had already eaten (just my luck) and had an appointment I couldn’t miss, so we only got to see each other for a few minutes and he left. That made my day and put me on cloud nine (translation from Texan, “very happy”). The good news is he was able to eat with his Mother and see her briefly before going back to Dallas.

Viking Longship Modi

My first photo is a picture of the Longship Modi, the wonderful accommodation on our first cruise with Viking. This photo shows a portion of the famous Széchenyi Chain Bridge in Budapest, Hungary, directly behind the longship. The Modi was built recently and we thought it was grand 5-star lodging. Our stateroom was very comfortable and actually larger than I expected, with a nice balcony to drink morning coffee on. We would take another cruise in a heart beat.

There is a saying “Some days you eat the bear and some days the bear eats you”! I love this for some odd reason and it’s my perspective on life. The other day, with seeing my son, I definitely “ate the bear”! After Chris left I started thinking of ways to write more, as some of you may or may  not know, writing doesn’t always pour out of your brain. There are days it flows smoothly, days it’s like a raging river pouring out by the gallon and days where no matter how hard you put forth the effort, nothing comes out and it’s like you have two blocks of concrete tied to your feet and being pushed overboard. Basically no matter how hard you try or what amount of effort you put forth, nothing comes out!

The third scenario has been commonplace recently. Then I thought about a series I had earlier in my career, called “Photo of the Day #???” This series motivated me to write more often and put forth effort with writing, centered around the photo I chose for the day. I checked back and I was at Photo of the Day #79. Then I thought about the hundreds, maybe thousands of photos I took on our Viking River Cruise in December. Why not do a feature series of the various photos I took in Europe? So I am starting a new series as of today with hopefully a photo daily, maybe more than one and if I get tied up with the concrete blocks I may miss a day or two.

Most days the verbiage will be less than today, but the photos will be original. I realize how fortunate Kim and I were and there are some readers that will never get the opportunity to take a trip with Viking River Cruises. Hopefully by sharing photos it will give you a minute taste of river cruises. Consequently, I am sharing photos with you from our experience and I sincerely hope you enjoy! Thank you and be kind to each other!

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

For four years Kim and I have dreamed of taking a Viking River Cruise together through Europe. I have been disappointed year after year, as it never came to fruition. Neither one of us had ever been to the continent until this year. Miracle of miracles, I have been three times in 2015 and have completely become enamored with its architecture, people and food as a whole. I have fallen head over heels for the wonderful attributes of Europe. Most fortunately I also connected with Viking this year and Kim and I were able to participate in a trip of lifetime. In all our 37 years of marriage and vacations, nothing compares or can measure up to a river cruise with Viking. The overall impression is a 5-star involvement. We will treasure our memories the remainder of our living days.

Viking Longship Modi

We were given a list of four cruises to select from and I chose the “Danube Waltz Cruise”. Basically as a result of Kim’s creative abilities and the fact this cruise centered on Christmas Markets. I did not make the wrong choice, as I am sure you are aware, if you followed our escapades on Twitter, Facebook or Instagram. We were met at the airport by a terrific native Hungarian who spoke very good English and proceeded to elaborate on a fair portion of the history of Hungary. They loaded our luggage and the superlative service began instantly. We arrived at the Viking Longship Modi and boarded to check in. The staff was friendly, accommodating and impressed me immediately. We were led to our stateroom where we had champagne, water and fabulous fresh cookies waiting for us to arrive. We were hooked right away!

Reception Area and upstairs Library

Even though we were worn out from an over 20 hour  flight, we jumped right in for the  “Welcome Walk” at 2:00 PM, after checking into the ship. We walked for approximately 90 minutes and saw a glimpse of the Budapest Christmas Markets and several statues of Heroic individuals, along with a plethora of beautiful constructed government buildings. Most of which escapes my memory since we were exhausted. I was instantaneously mesmerized by the architecture in Budapest. Kim immediately was drawn to the Christmas Markets and the laser cut wooden spoons, as those of you that followed us know full well by now.

Wooden Spoons from the Christmas Market, Budapest

Each night the ship holds a briefing of scheduled activities for the following day. We napped right through the first “Welcome briefing” and somehow woke up for dinner. I can’t say enough about the food on Viking and will devote an entire post to Viking food! After dinner we went straight to bed and slept like rocks. To my knowledge we neither one moved after going to sleep. We were worn out. We both woke up during the early morning around 3:00 AM or so, because of the time difference.

I have a greater respect for the fortitude of the Hungarian people over the years. They have survived countless invasions, wars and staunch oppressors without losing their desire for Independence. The young lady tour guide on our bus presented it in a humorous fashion, stating countries would come to help and then forget to leave. Our tour was a combination bus ride and walking tour. All along the walking tour Viking has a guide that speaks English very well and instructs you on the various works of art, government buildings and parks you may pass, along with taking us through the Christmas Markets in Budapest. The markets were very crowded and she managed to not lose any people. I thought that was as amazing as her dialogue. On each tour every participant is furnished with a wireless headset in which you receive the tour guides narrative.

Marzipan of Many Flavors (Yes we bought some)

We returned just in time for lunch. I must add that the Maitre D’ attends individually to everyone with dietary needs or restrictions. I was impressed beyond comprehension. He stopped by our table, introduced himself and greeted all of us at every meal. He inquired if any of us had any allergies or issues. As I cannot eat certain foods, he privately discussed my needs and told me he would stop by each morning at breakfast and discuss the lunch and dinner menus. Each day he made sure to let me know what was safe for me to eat and helped me choose my appetizers, entree and desserts daily at breakfast. As each meal was open seating I just had to give the waiter my room number. I have to tell you, since I am naturally introverted, sitting with complete strangers was at first a little scary. In the end though Kim and I met fabulous, well traveled people and made several lasting friends. We traded emails, phone numbers in some cases and I really enjoyed the various individuals more than I anticipated.

One of the More Creative Packaging for Soap on a Rope

Little did we know our journey across some of Europe’s finest Christmas Markets was just beginning. These markets are beyond comprehension unless you have actually seen them. They all are a mixture of various crafts, souvenirs, foods and items particular to the individual countries. One item that was present at every Christmas Market was Gluhwein, both with alcohol and without. We didn’t realize until after Budapest, every market has their own mug and it comes with the Gluhwein! Some passengers collected mugs from every market. What a great way to remember each city’s Christmas Market. By the way Gluhwein tastes wonderful!

Buda Castle, as Seen From Our Side of the Danube

After lunch we had a choice between three “Optional Shore Excursions: The Godollo Palace and Gardens, The Dohany Synagogue or The Budapest Spa Experience. Optional tours cost additional funds. We chose to walk back to the Christmas Markets and explore them more in depth and review the remaining optional tours on the cruise. After all our main objective was to see and visit every Christmas Market, in every city we visited. We chose to revisit the Christmas Markets and explored until dinner on the ship. I barely made it through dinner and couldn’t eat my dessert, I was so full.

The next day we ate breakfast and joined the “Shore Excursion: Budapest” from 8:30 to 12:30 PM. Highlights were the National Opera House and the historic Heroes Square via a bus and then were able to walk along Fisherman’s Hill to Fisherman’s Bastion and Matthias Church. I learned of the sacrifices the Hungarian people made over the years and how many hundreds of thousands people perished during all the wars collectively.

Paprika is One of the Largest Exports of Budapest

We  loved the bus ride and guide for the excursion through both the Buda and Pest sides of the Danube. Pest is a flat city filled with historic architecture. I love buildings that have survived wars and conquests from outside armies and still are standing. Some had exquisite and detailed trim, which I favor. Overall Budapest was one of our favorite cities and we have pledged to return. Then we hit the retail shops on Fisherman’s Hill and glimpsed the Danube from Fisherman’s Bastion.

Handmade Linens Adorn the Shops on Fisherman’s Hill in Buda

We learned that all goods labeled as handmade in Hungary, have to be authentically crafted and sewn in Hungary. If a retail shop offers goods from China or another country that basically is a knock off, they stand the chance of losing their business. Obviously it is not worth the risk. The shop that Kim purchased a table linen runner was in fact actually handcrafted in Hungary. Kim validated this by looking at the stitching on the reverse side. I would have never known! She loved the linens and vowed to wait to purchase additional items. Lesson learned. We quickly discovered, if you really like something buy it then, don’t wait or you take the chance of not seeing the item ever again.

Matthias Church with Magnificent Architecture, Especially the Roof Tiles

At the top of Fisherman’s Hill is a gorgeous Roman Catholic church, originally built in 1015. The current building was constructed in Gothic style in the second half of the 14th century and was extensively restored in the late 19th century. It was the second largest church of medieval Buda and the seventh largest church of the Medieval Hungarian Kingdom. The first church on the site was founded by Saint Stephen, King of Hungary in 1015. This building was destroyed in 1241 by the Mongols; the current building was constructed in the latter half of the 13th century. Originally named after the Virgin Mary, taking names such as “The Church of Mary” and “The Church of Our Lady,” Matthias Church was named after King Matthias in the 19th Century.

We headed back to the Viking Longship Modi and sailed after dinner to our next destination, Bratislava.

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.