Nomadic Texan

We arrived in the double port of Strasbourg France and Kehl Germany. Having never been in France we decided to take the Viking River Cruises walking tour through Strasbourg. We loaded on buses and the first memory I have from this gorgeous city was driving by the European Parliament. My sincere apologies but I had to take my photo through our bus window. I think it still gives you an idea how impressive it is. The European Union has to be happy with its appearance.

European Parliament Through the Bus Window

We disembarked from the buses and walked past the Barrage Vauban, a bridge over the River Ill. It was beautiful and serene. The historical bridge was erected in the 17th century by Jacques Tarade and displays various ancient copies of statues and gargoyles from the Strasbourg Cathedral. On the roof there is a viewing terrace and the bridge was designated as a Monument “Historique” in 1971. The bridge has 13 arches and is 120 meters in length and three of the arches are raised to allow navigation. The Strasbourg Museum of Modern and Contemporary Art is located adjacent to the Northern end. One can see the Petite France section of Strasbourg from the roof terrace. The name Petite-France (“Little France”) was not given for nationalistic or architectural grounds. It comes from the “hospice of the syphilitic” (Hospice des Vérolés, in French), which was built in the late fifteenth century on this island, to cure persons with syphilis, then called Franzosenkrankheit (“French disease”) in German.

Barrage Vauban Bridge on the River Ill in Strasbourg

As we walked towards the Petite France section of Strasbourg and over the River Ill, I captured these passenger boats/taxis. They are fairly common and I can only gather they have to be fun to ride. I noticed that one had its top removed. I would guess when the weather is good they do not cover the taxis and you get awesome views of the city and areas you traverse. We will take one of these taxis next time, and there definitely will be a next time, as Strasbourg is now one of our favorite cities in Europe, much less the world.

Passenger Boats/Water Taxis in Strasbourg on the River Ill

I was immediately drawn to the half timber houses as our Viking guide led us to the Petite France area of Strasbourg. The half timber architecture strewn throughout the area is magnificent. I couldn’t stop taking photos of the structures. Petite France is a historic quarter in Strasbourg and is located at the eastern end of Grand Ile, the historical center of the city. The river Ill splits up into a number of channels, which run through an area that once was the home of tanners, millers and fishermen in the middle ages. It is now one of Strasbourg’s main tourist attractions, along with being named a UNESCO World Heritage Site in 1988. The river splits into four channels just downstream from the Barrage Vauban and flows through the half-timbered buildings together with the narrow lanes and footbridges that connect them. The passageways date from the 16th and 17th centuries and are gorgeous to stroll.

Viking Walking Tour of the Petite France Area of Strasbourg

The sloping roofs of many of the buildings include open lofts where hides were once dried. Three of the four channels flowing through the quarter run over dams that once drove mills and other industries. The northernmost channel is navigable by passenger boats and water taxis. This channel passes through a lock and the “Pont du Faisan” swing bridge is in  the center of the quarter. On the north bank of the river Ill, at the center of the quarter is the Maison des Tanneurs. The former tannery was built in 1572 and is known for its timbered balconies and slanted roofs, where dyed hides were once sprawled to dry in the sun. It was transformed into a restaurant in 1949, the Tanners House is now home to La Maison de la Choucroute, which serves traditional Alsatian cuisine in original surroundings, with the authentic 16th-century beams complemented by ancient furnishings and window boxes brimming with geraniums,  These flowers can be found growing all over Petite France on the Half-Timber houses.

Maison des Tanneurs, home of the Tanner’s Guild

There were several classic, historic restaurants in the Petite France area of Strasbourg and the section is quite well known for its Alsatian food. Alsatian cuisine incorporates Germanic culinary habits and is distinctive by the use of pork in various forms. Alsace is also well known for its “foie gras” made in the region since the 17th century. In addition the region is known for its wine and beer. Alsatian food is synonymous with festivity, the dishes are significant and served in generous portions and it has one of the richest regional kitchens. One of Viking’s “optional tours” was a guided tour in which passengers sampled Alsatian flavors and met food merchants, a French sommelier and a local chef. A second optional tour was tasting Alsatian wines at a local winery. As I do not indulge, we passed on these two options. Other passengers were thrilled with their optional tours.

Lohkas Restaurant in Petite France Section of Strasbourg

After walking through several sections of Petite France we came upon a plaza that contained the “Carrousel Palace” and a monument dedicated to Johannes Gutenberg the German printer who introduced printing to Europe with the printing press. His introduction of mechanical movable type printing to Europe started the Printing Revolution and is regarded as a milestone of the second millennium. His major work, The Gutenberg Bible (also known as the 42-line Bible), has been renowned throughout history for its immense creative and academic characteristics.

Viking Walking Tour to the Side of the Gutenberg Monument and Carrousel Palace in Strasbourg

We left the plaza and took a side street that led directly into the Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg. The Cathedral is largely Gothic construction and the architect Erwin von Steinbach is credited with its design. It is among the world’s tallest churches and was once (1647-1874, 227 years) the tallest in the world. The north tower, completed in 1439 is 142 meters or 466 feet tall. It remains the highest structure built in the Middle Ages. The projected south tower was never consummated and as a result, with its characteristic disproportionate form, the cathedral is now the number one landmark of Alsace. One can see 30 kilometers from the observation level of the north tower and the view extends from the Rhine river all the way to the Black Forest.

Strasbourg Street Leading Into the Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg

As we walked towards the Cathedral we passed this souvenir shop with plenty of stuffed storks for sale. In this part of Europe the Storks has a prominence not reflected anywhere else to my knowledge. You see nests all over on telephone posts, roof tops and on top of steeples. They are treated very reverently by the locals. After almost disappearing in Europe early in the twentieth century, the country made the stork population growth a high priority with postcards, art, tableware, textiles and  two Stork based theme parks in Alsace all dedicated to the White Stork. Breeding in captivity has vastly increased population and storks are featured of the decor in many Alsatian villages and towns with horizontal wagon wheel on the top of poles and chimneys being provided as base for storks nests. They even nest on power-lines.  ….and of course, in Alsace, like elsewhere in the world the storks main job is delivering babies!

Strasbourg Stuffed White Storks

Bredele are biscuits or small cakes traditionally baked in Alsace and Moselle, France around Christmas time. Many varieties can be found, including new ones, so that assortments can be created. Pain d’epices (gingerbread) comes in all sizes and shapes and is baked year round. From the traditional Gingerbread man that children love to bite the head off of, to the funnel shaped cakes pictured below on the top shelf. We were very fond of this particular shape and brought several dozen home to give as presents. Unfortunately for our waistlines we chose to devour many of them.

Pain d’epices (gingerbread) Shop

Most passengers took optional tours, ate at a traditional Alsatian restaurant or shopped for other goods. Kim and I shopped for sweets, cakes, chocolate and gingerbread. My oh my did we shop. Four bags later (filled with every concoction you can imagine) we left to meet up for our bus return to the ship. We barely could carry all the goods we bought and were flabbergasted at the actual number of items we acquired!

Strasbourg Biscuit and Cookie Store Where we bought an Entire Shopping Bag of Cookies

We entered this chocolate shop that had two free flowing chocolate fountains. Of course one was a milk chocolate flavor and the other dark chocolate. I knew I was in heaven! After walking about five steps I started picking up chocolate candies, including various bark items. We then walked a few more steps and started choosing our truffle flavors. We could have shopped all day, but stopped after obtaining boxes of chocolates for family and friends (and yes one for us) we got to the register. It was hilarious as the shop was empty when we entered, but filled it up in a few minutes and we almost couldn’t check out because it was so crowded. The cashier was having trouble with her credit card machine and a line formed, frustrating her a great deal. We finally finished our transaction and left before buying the entire store!

Strasbourg Chocolate Shop with Fountains of Milk and Dark Chocolates

Construction on the Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg began with a Romanesque style in 1176 and was basically completed in 1439. In 1225 a unit from Chartres suggested it reflect a Gothic style of architecture and portions of the nave, already begun, were torn down and replaced with a Gothic construction. The Chartres group influenced the sculptures, statues and especially the front or west side of the Cathedral. This entrance is trimmed in ornate decorated figures. These characters are representative the Gothic era and are considered a masterpiece from that period in history. The tower is one of the first to rely substantially on craftsmanship and whose construction is inconceivable without prior drawings. Strasbourg and Cologne Cathedral together represent some of the earliest uses of architectural drawings.

Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg Exterior Western Front Door Trim

Like the city of Strasbourg, the cathedral connects German and French cultural influences. The eastern structures, still have very Romanesque features, with more emphasis placed on walls than on windows. In 1505, architect Jakob von Landshut and sculptor Hans von Aachen finished rebuilding the Saint-Lawrence portal outside the northern transept in a distinctly post-Gothic, early-Renaissance style. As with the other portals of the cathedral, most of the statues now to be seen in place are copies, the originals having been moved to Strasbourg’s Musée de l’Œuvre Notre-Dame.

Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg Side View

In the late Middle Ages, the city of Strasbourg had managed to liberate itself from the domination of the Catholic bishop and became Protestant in 1539. This reign only lasted a short period until September 1681 when Louis XIV of France annexed the city and a mass was celebrated in October 1681, in the presence of the king and prince-bishop signifying a return to the Catholics. The interior was redesigned according to the Catholic liturgy. In April of 1794 the “Enrages” who oversaw the city government started trying to tear down the spire, until the city’s citizens overruled and saved the tower.

Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg Interior View

During World War II, the cathedral was seen as a symbol for both warring parties. Adolf Hitler who visited it in June 1940 and intended to transform the church into a “sanctuary of the German people”, or a monument to the Unknown Soldier. On March 1, 1941, the French General Leclerc made the “oath of Kufra”, stating he would “rest the weapons only when our beautiful colors fly again on Strasbourg’s cathedral”. During that same war, the stained glass was removed in 74 cases and stored in a salt mine near Heilbronn, Germany. After the war, it was returned to the cathedral by the Monuments, Fine Arts and Archives section of the United States military.

Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg Interior View Stained Glass Windows

The cathedral was hit by British and American bombs during air raids on Strasbourg’s center in August 1944, which also heavily damaged the Palais Rohan and the Sainte-Madeleine Church. Repairs to war damage were completed only in the early 1990s. In October 1988, when the city commemorating 2000 years of foundation by Argentoratum (the ancient French name of Strasbourg in 12 BC), pope John Paul II visited and celebrated mass in the cathedral. This event was also an occasion to celebrate the Franco-Germany reconciliation. In 2000, an Al-Queda plot to bomb the adjacent Christmas Market was prevented by French and German police.

Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg Interior View

On the way back after purchasing massive amounts of sweets, cakes, gingerbread, chocolates and cookies we ran across a flea market. It was interesting to see the various items displayed for resale and what held the interests of the French shoppers. Some pieces were typical and expected, but some were gorgeous and unexpected. We were thrilled to run across this open-air street market.

Strasbourg Flea Market Near Strasbourg Cathedral or the Cathedral of Our Lady of Strasbourg

As we boarded the Viking Eir and dropped our bags in the room I discovered a new found love for yet another European city. Strasbourg is a destination, given time, we will return to. I love the Alsatian foods, the sweets and the lovely and outgoing people. It warms my heart to this day to think about our experiences in the wonderful French city of Strasbourg. Now it’s on the Breisbach Germany before and our visit to the Black Forest!

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

I am fairly certain most of my followers understand my more than modest passion for history and my sincere love for UNESCO World Heritage Sites. One of the aspects that first drew my attention to Viking River Cruises was their ability to share these sites with their passengers on their river cruises. I am totally enthralled by all the historical locations available for one to visit, when taking a cruise with Viking.

The Rhine Getaway on the Viking Longship Eir was no different and on our first day we were able to visit the Kinderdijk Windmills and explore history dating back to 1738. The windmills were originally constructed and used as vehicles for draining the polders, which are a low-lying tract of land enclosed by dikes and in this case intended to keep the water from the junction of the Lek and Noord rivers from overrunning the dikes.  The windmills are located 9 miles/15 Kilometers east of Rotterdam.

UNESCO Kinderdijk Windmill

After our Cheese making tour to the Holland dairy farm, we rode the bus through Kinderdijk and alongside the dikes. The story of the dikes is fascinating, as the dikes had been originally built nearly 300 years ago to keep water out of the farming land. To do this they had to configure a method to pump water out of the surrounding farmland, as it continued to flood after the advent of dikes. They discovered that an additional way to keep the polders dry was required.

Large canals, called “weteringen”, were dug to get rid of the excess water in the polders. However, the drained soil started setting, while the level of the river rose due to the river’s sand deposits. The land was basically peat (an accumulation of partially decayed vegetation or organic matter that is unique to natural areas called peatlands, bogs, mires, moors or muskegs.) Essentially they weren’t able to maintain it as farm land. They were then required to make the decision to switch all farms to dairy operations.

Three UNESCO Kinderdijk Windmills Alongside the Canals

In addition, it was decided to build a series of windmills, with a limited capacity to bridge water level differences (similar to current day locks on major rivers), but just able to pump water into a reservoir at an intermediate level between the soil in the polder and the river; the reservoir could be pumped out into the river by other windmills whenever the river level was low enough; the river level has both seasonal and tidal variations. Although some of the windmills are still used, the main water works are provided by two diesel pumping stations near one of the entrances of the windmills site.

The Diesel Fueled Archimedes Screw Used to Drain the Polders Currently

There are over 1000 windmills in Holland. Some are still being used for drainage, such as one or two of the nineteen in Kinderdijk. The Molen de Otter, still in operation in Amsterdam, is also used for drainage. The Molen de Valk in Leiden has been restored and now grinds grain once again. It is also a museum, a witness to the history of windmills in the area. The few mills that still turn are on the verge of losing power: with buildings around them getting higher (an interesting conundrum if I do say so), they can no longer catch the wind as they used to.

Diagram of Windmill Internal Gears Reflecting the Mechanical Operation

Our guide led us to a Kinderdijk windmill that was inhabited and we were allowed to climb through the windmill. I have to say it’s a very crowded place to live with basically no privacy, not to mention the extreme the angle of the stairs inside. I basically had to turn around and walk backwards down the stairs. The angle sufficiently frightened me so, that I couldn’t walk forward down the stairs, for fear of tumbling face first. I can only guess the inhabitants managed to overcome any fears similar to mine.

The different levels were separated by gender with the males sleeping on the second floor and the females on the third floor. Families had large amounts of children to help with the windmill operation. As explained by our guide, it was back breaking work and families never knew when they would be needed to help harness the wind and save the dikes from flooding. The families had to be on the ready 24 hours a day. Missing gusts of winds might allow flooding in the farmlands.

Kim in Windmill Women’s Level with Bed and a Closet for Basic Necessities

We came across a rail with the infamous wooden shoes of Holland. I thought it wasn’t a serious display until Robert explained they were mandatory in the peat and wet ground surrounding the windmills. If the population attempted to wear their normal cloth or leather footwear, it would be a serious mistake. Water penetrated both types of normal shoe gear and could lead to health problems or at minimum wet, cold feet in the winter. I was really surprised people actually had a need for these shoes. Can you imagine trying to maneuver around the thin blades of the fan with these clodhoppers on? I would surely not be able to master this task I’m guessing.

An Interior Rail Filled with Holland’s Infamous Wooden Shoes

After exploring the internal workings and living arrangements, Robert our astute and humorous Viking guide, explained how this huge gear wheel outside controlled the windmill blades similar to a ship’s wheel steers a sailboat. I can only gather it was fashioned after the same device. He told us how the young males would scamper up and down the fan blade frames to unfurl the material used to capture the wind and spin the Windmill. It was dangerous work, especially for the younger unskilled boys. One miss step and they could fall to their death. Can you imagine asking your children to scale a fan blade 35 feet in the air, knowing if they slipped it would certainly be extreme injury or even death? I’m not sure I could. If you do get injured, the personal injury lawyers from Kogan & DiSalvo law firm can help.

Robert Explaining the External Gear for Windmill Operation

Exploring windmills in Holland is an exciting thing to do. The Dutch have restored many of the historic sites. Once a year Holland holds “National Mill Day”.  Every second Saturday in May 600 windmills and watermills around the country open their doors to visitors. It’s an opportunity to see some of the historic mills that are no longer open day to day.  A great way to see these mills is by bicycle. Talk to anyone at a tourist information office and they’ll be able to give you a route by some of the most beautiful mills.

Two UNESCO Kinderdijk Windmills Beside the Canal we Explored

Flood control is an important issue for the Netherlands, as about sixty five percent of its area is sensitive to flooding, while the country is among the most densely populated on Earth. Natural sand dunes and constructed dikes, dams, and floodgates provide fortification against storm surges from the sea. River dikes prevent flooding from water flowing into the country by the major rivers Rhine and Meuse, while a intricate system of drainage ditches, canals, and pumping stations (historically: windmills) keep the low-lying parts dry for dwelling and farming.

After walking through the windmills and exploring the areas surrounding the canal Robert took us into a classroom that contained several spare parts for windmills and in the past had been used to help new tenants to understand the operation of the windmills so they could maintain them during their stay. It was a great session and Robert helped us understand the windmills’ function and how hard it was to keep them in operation.

Robert, Our Viking Guide, Reviewing History of Windmills

In modern times, flood disasters coupled with technological developments have led to large construction works to reduce the impact of the sea and prevent future floods. It is also a matter of survival. Twenty-six percent of the country is below sea level. This was overwhelming to me. This is a significant portion of the country to be at risk.

Historical accounts state that windmills in Holland served many purposes. The most important probably was pumping water out of the lowlands and back into the rivers beyond the dikes so that the land could be farmed. A immense North Sea storm in January 1953 flooded 500 square miles and killed more than 1,800 people. Therefore a large amount of study has gone into protecting the marsh lands and low lying farms that are really only good for dairy farming now.

Three UNESCO Kinderdijk Windmills

The flood-threatened area of the Netherlands is fundamentally an earthly plain, built up from sediment left by thousands of years of flooding by rivers and the sea. About 2,000 years ago most of the Netherlands was covered by extensive peat swamps. The coast consisted of a row of coastal dunes and natural embankments which kept the swamps from draining but also from being washed away by the sea. The only areas suitable for habitation were on the higher grounds in the east and south and on the dunes and natural embankments along the coast and the rivers.

It never ceases to amaze me how man’s ingenuity is instrumental in resolving issues that arise throughout history. The Dutch people have sincerely faced adversity and calamity after calamity in regards to the low lands that have been used in various manners throughout the years. Flooding and extreme saturation of land is not a simple problem to mend, yet they have altered methods of existence to survive. There is no doubt the will to survive trumps all dilemmas that may arise.

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.

Surprisingly after sleeping all night our first night on board the Longship Eir of the Viking River Cruises European fleet, I felt fairly refreshed and eager to begin my first day of our Rhine Getaway cruise on the historical Rhine river. I say this because the first night on the ship I somehow convinced my wife Kim to take the optional tour involving cheese making. My wife strangely enough, doesn’t eat cheese unless it’s melted or included in a prepared dish. We ate breakfast early and assembled at the meeting place, eager to taste authentic Netherlands cheese, or at least I was very enthusiastic. I have to thank Kim for being a good trooper and accompanying me on this tour.

On the way to the farm we learned that several farms in the area had dairy operations, but only a few had cheese making capabilities. The farm we were headed to had started several years ago making cheese when the farmer’s wife decided to expand her cheese making capabilities and offer it to the public, never knowing how successful it would become. The farmer announced at the cattle barn his portion of the overall operation was limited in profitability and the majority of the family’s income came from his wife’s cheese making enterprise.

Giessenlander Gouda Original Cheese, My Option

The farms are equal in layout and are approximately 40 acres in total, some with multiples of the 40 acre plots. The Netherlands, also called Holland in this and nearby areas of the Netherlands have specific laws applicable to the fair and humane treatment of farm animals. Each cow is mandated an acre for free range grass feeding when the weather allows and all dairy farmers are required to give their cows  120 days a year of at least six hours grazing in the meadows per day. This insures appropriate feeding to satisfy Dutch requirements.

Empty Cheese Whip Vat

We were taken on a tour of the cheese making operation that is entirely dedicated to the production of fresh Gouda cheese. The farmer’s oldest daughter led the excursion and was quite knowledgeable. She explained that her Mother actually began making Gouda cheese in her kitchen and it became popular with the neighbors and soon grew into a fairly good sized business.

Gouda Cheese Whip Vat Filled with Cultures

The above photo represents the first step in the cheese making process. The large mixer stirs the combination warm milk and rennet which is the lining from the cow’s fourth stomach. This merger forms cultures that begin the cheese. This vat held 300 gallons I believe or the metric equivalent. Whey is the liquid remaining after milk has been curdled and strained. About a third of this liquid is poured off, although some people retain it for use as a nutritional supplement in bodybuilding and it is the primary ingredient in most protein powders.

A little trivia for those interested, Gouda is the name of a Dutch town where Gouda cheese was developed in the thirteenth century.

Kim Holds a Bottle of Cultures for Gouda Cheese

After the cheese is formed by pressing it together in a mold lined with cheesecloth, it’s  pressed into its final wheel shape and the first stages of the cheese are finished. It is then soaked in a brine solution of salt and water. After this process it is dipped over and over into this vat of wax that seals the completed product and forms the covering you are familiar with when purchasing your Gouda cheese at the local grocery store. This is the farmer’s daughter who will take over the cheese making operation at this farm when her Mother retires. Very astute young lady and undeniably works very long hours every day!

Gouda Cheese Dipping Station

We learned that all Low Fat Gouda cheese blocks have a square edge. This identifies it as a product with less calories. I was surprised that a market existed for this product as I am a full flavored cheese lover and I thought most people were of that tradition. The young lady below puts the finishing touches on her Low Fat wheels in preparation for sales.

Low Fat Cheese with Straight Edge

I was also very amazed at how many flavors of Gouda cheese existed and how they were significantly different in taste. The photo below reflects many of the various flavors. The black wheels are truffle flavored and obviously more expensive. I have to say my black truffle sample was delicious. The red wheels are paprika flavored Gouda and I loved its taste also. The green wheel represented pesto. The speckled wheel were flavored with chopped walnuts. Don’t tell anyone, but I had seconds on several of the samples. I wound up purchasing the original flavored Gouda, but came very close to buying the Cayenne flavor, as I like spicy foods.

Flavors of Gouda including, Pesto, Paprika, Truffle, Walnut, Cayenne, Low Fat, and Original

After tasting multiple samples and buying my original flavored wheel (small, maybe a pound) we were led into the dairy barn where the dairy farmer explained the operation of managing the dairy cattle. This was dear to my heart, as my grandfather was a dairy farmer in Kansas for over 40 years. As a young man we visited his dairy farm every year, usually at Thanksgiving and I cherished those times after I grew up. Being back in that operation, even though it was in Holland, made the memories flood through my brain. My brothers and I loved exploring his barns and learning about dairy cattle. My only issue was my grandparents didn’t have indoor plumbing until I was fifteen years old. I won’t go into all the associated issues with this.

Fifth Generation Farmer Giving His Talk on the Operation of the Dairy Farm

The barn was divided into two sections with milk producing cows on one side and cows who were pregnant or ready for insemination on the other side with the one bull he owned. As illustrated below the cows are very friendly and very curious. They want to reach out and let you know they are there. You have to be careful though as the cow’s tongues are rough and almost like sandpaper. They can really do damage if you aren’t careful and one can wind up with very bad scratches and abrasions.

Farmer and Kim Listening Attentively

Contrary to the feedlots in the US, this Holland operation had very widely spaced holding areas for the cows and the cows weren’t in any discomfort as in some of the American feedlots. They are all 100% Holstein cattle and the milking cows were milked twice daily via a robotic machine. I was used to actual hand milking as a young man and couldn’t believe how advanced the milking operation is today. We weren’t able to see the milking operation, as it begins at 5:00 AM daily and the second milking is at approximately 7:00 PM nightly.

Holstein Cows Located on the Milking Side of the Barn

They are fed hay daily and none of them looked malnourished by any means. In fact they might have been heavy by what I am used to at my Grandfather’s farm. The farmer had fed them earlier in the day and a few small stacks of hay remained.

The cows are very curious as I said above and I have to tell you about what happened to Kim. She was wearing a wrap that day as there was a chill in the air and she got too close to one of the cows. I didn’t get a good photo of what transpired, but you can guess from the ripples in her wrap. Yes the cow started eating her wrap and was pulling Kim towards the holding pen. It was hilarious and everyone got a great laugh from the cow’s action. I really wished I had a video of the event, as everyone laughed very heartily and I laughed so hard it almost brought tears to my eyes. It was hysterical.

Cows Literally Trying to Eat Kim’s Wrap

Overall I would definitely recommend the “Cheese Making Tour” which is an optional tour and not included in the original package. It was a very nice experience to see how Gouda cheese is made and best of all, the ability to sample all those flavors was fantastic. We then headed over to the Kinderdijk windmills and joined the rest of the ship’s passengers that opted for the UNESCO windmill tour.

***Portions of our cruise were sponsored by Viking River Cruises. All opinions, as always, are those of my own.