I entered a contest sponsored by Edible Austin and won tickets to the Texas Olive Fest, located at the Texas Hill Country Olive Company grounds. The Olive company is between Bee Caves ( a suburb of Austin) and Dripping Springs, on Fitzhugh Road. I wasn’t sure what to expect, but I was aware that this Olive Oil company is one of the top five Olive Oil companies in the country! We arrived, obtained our tickets and walked right into a cooking class being conducted by Chef Ross Burtwell of the Cabernet Grill in Fredericksburg.
I will devote an entire post later in the week with his recipes and the other things Kim and I tasted, sampled and drank. Oh did I forget to tell you, about 20 vineyards were there handing out samples, if you had tickets. Kim had a blast! As soon as the recipes go up I will publish the entire post. Trust me Chef Ross prepared a few tasty samples. This is his brand new cookbook and if you find yourself in the Texas Hill Country in Fredericksburg, give his restaurant a try!