Nomadic Texan

After 22 hours of flying and an additional 5 hours of layovers I was more than ready to get in bed and try and grab a little sleep. We landed in Bangkok at around midnight and we had two vans take us directly to the hotel. That was my first experience on being in the van with all the representatives of the Tourism Boards, Thai Airways and the Saeshe SVP, the PR/advertising company that coordinated the trip.

I am not sure how it wound up that way, but I will tell you I was a lucky man to be in their van. They made me feel right at home and kept me laughing the entire trip to the Chatrium Hotel Riverside Bangkok. The hotel had everything ready when we arrived and we were each given our keys and shown the way to the elevator within a few moments. I was very impressed with their organization and the manner they handled the group.

My Bed at the Chatrium Hotel Riverside Bangkok

The first thing I noticed was that I was very fortunate I brought an adapter for electricity. Without it my breathing machine would have been useless. Always check ahead and determine your needs. Plus its a wise idea to always carry adapters just in case. I have sleep apnea and travel with a machine that helps me breathe. My doctors recommended a cpap treatment and since then I’ve been traveling around with this machine. Honestly, the machine has made my life easier and more comfortable–it is easy to handle and does help me immensely! The best part is, in exchange for helping a person, the machine only requires some distilled water (which, by the way, can be bought from the firms similar to Golyath) for smooth operation. The reason why I stressed on distilled and not tap water is that it is pure water that is free of minerals and bacteria, which ensures that I get the most hygienic treatment.

Anyway, coming back to the topic, the next afternoon prior to our inspection at the Chatrium I ran down to the 7-11 convenience store on the end of the block and bought an additional 4-way adapter for about $5.00 USD. I really didn’t sleep that good as it was the middle of the afternoon back home. My room was fantastic and had all the convenience’s expected in a 5-star hotel, but the time difference was hard to adjust to.

My Desk and Dresser Area

I was not able to eat breakfast the first morning, as I finally got a little sleep and wanted to stay in bed a while longer. I mean, if you are tired and your mattress is more than just comfy (like the ones you can see at Sleep Education), you really don’t feel like getting up from the bed. Anyway, I didn’t stay in bed for too long. I dawdled and met everyone downstairs for our first event. We were taking the hotel shuttle across the Chao Phraya River to see the Temple of Dawn (Wat Arun).

My biggest challenge of the morning was figuring out how the shower operated. One had to turn the knob backwards and leave it for a while. Being the impatient person I am I obviously did not leave it long enough and wound up taking a cold shower. Boy that will wake you up regardless of how hot it is outside!

Chatrium Hotel Riverside Bangkok shuttle

We rode the shuttle down and back up the river so that we could capture images and get a feel of how large the river is and what all transpires on the Chao Phraya. It is a highly industrialized body of water and has major operations mixed in with resorts, temples and shipping companies. I had no idea of the river was so busy and large.

I captured many photos of the river traffic and objects along the river. One of my favorite was of the Ferris Wheel on the banks of the Chao Phraya River. It appeared to be some sort of amusement park adjacent to a Temple with many long boats in the marina.

Ferris Wheel and Long Boats

The river not only has a multitude of temples along it shores but has large barges carrying who knows what up and down. We were dwarfed by this one.

The Barges Were Huge and Dwarfed us as They Floated By

One of the more elaborate Temples alongside the river. My favorite was the Wat Arun (Temple of Dawn) and I will write on it later. In addition of the 400 Temples in Bangkok I would recommend seeing Wat Phra Kaew (Temple of the Emerald Buddha) and Wat Pho (Temple of the reclining Buddha).

Temples Galore Abound on the River

A fascinating factoid was that many boats carry fresh flowers hanging from their bows whether you are on the river or on the canals in the back water. We encountered such a diverse plethora of boats, barges, and ships it was hard to choose just one for display. They are a beautiful sight to see, it made me think about checking out a boat for myself, I wouldn’t really know where to go, but I could always do a quick search online of something like ‘boats for sale Fort Myers FL‘, just with my location, so I can find the right one. However, that may be far in the future for the moment!

Colorful Flowers Decorate all the Various Boats

Thanks to our Tourism Thailand host Lert Narongchaisakun for giving all of us the opportunity to be guests of Thailand and for creating a fascinating and wonderful schedule that kept us busy and helped us get to know Bangkok. Lert is smiling and if you know your cultural trivia you are aware that Thailand is the country of smiles. He exemplifies the tradition.

Lert Narongchaisakun

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

The original pretense of Kim and my visit to Palestine Texas for the weekend, was to share in the culinary attributes, of this pearl of the East Texas Piney Woods. Of course my first thought was chicken fried steak or maybe a huge helping of fried catfish. I was, to be totally honest, a little suspicious that there would be anything of a positive nature offered on our visit. So Saturday night was the first experience, in a higher quality and more palatable cuisine at the Red Fire Grille.

Plaque of Redlands Hotel Historical Identification

We entered the Redlands Hotel and the restaurant is off to the side on the ground floor. Thank goodness I wore a nice dress shirt and slacks, as any type of casual apparel would have been totally out of place. It turns out this really is a nice place and I couldn’t wait to get started. After the long day I was famished. We were joined at dinner by a marvelous local personality, Martelle Moronko. Marty kept me in stitches all night long and I loved her outgoing personality and sense of humor.

Red Fire Grille

The Red Fire Grille is owned and run by Dawn and Executive Chef Christian Mailloux. Chef Christian has been honored as one of the country’s top culinary talents in the inaugural edition of Best Chefs America, a 386-page coffee table book.  I have included a link illustrating his experience and how he came to be categorized as such a prestigious chef. Dawn was a very gracious hostess and ensured our service was impeccable all night long.

Dawn and Chef Christian

It appeared that this was the real deal and I couldn’t wait to sample his cooking. I looked over the menu and was delighted to find several favorites that I knew I had to order. We ordered both pan fried Calamari and Flatbread for appetizers and I have admit that both were of a superior quality and taste. The Calamari was very flavorful and had a wonderful breading. The Flatbread was even better than anticipated and I ate more than my share of this appetizer! I particularly loved the thin crisp crust. I highly recommend either when you dine at the Red Fire Grille.

Pan Fried Calamari and Flatbread

I love Bleu Cheese Dressing when it is made correctly and has an ample supply of actual cheese in it. If it is served with a wedge of lettuce, there is no finer salad option in my book. I am not a Caesar’s salad man. So obviously you know what I started with. There was a huge supply of genuine Bleu cheese in the dressing and its flavor was supreme.  My apologies to Chef Christian, but I do love my pepper. Kim had the Caesar’s salad.

Wedge with Bleu Cheese Salad Dressing

I ordered the Colorado Rack of Lamb and I must confess it was superb. I thoroughly enjoyed the teaser courses, but they could not compare with this dish. I almost could cut the lamb with my fork. The rack was served with caramelized onion mashed potatoes and spinach. The potatoes had an extravagant flavor, which really made my mouth water. I have had many a dish of lamb, over the course of my life and some have been significantly more succulent than others. This was by far, the best Rack of Lamb I have ever had! Imagine it is being served in Palestine Texas. I would have never guessed the quality this restaurant serves.

Colorado Rack of Lamb

Kim chose and I knew when I looked at the menu, this would be her choice, the Mahi Mahi. We constantly debate which fish is more tasty and I assume it depends on one’s palate. She always loves Mahi Mahi and this was no exception. It was cooked to her liking, which is tough to do. I like my fish a little under cooked and flaky. Kim likes her a little more robust and solid. The portion was extremely sufficient and I believe for the first time I can remember, Kim could not finish her entree of Mahi Mahi. Marty also opted for the Mahi Mahi.

Caribbean Roasted Mahi Mahi

Breezy ordered the Butternut Lasagna and couldn’t finish it either. Portions are more than ample at the Red Fire Grille and one does not walk away hungry. This is what her dish looked like. Doesn’t it make your mouth water?

Butternut Squash Lasagna

So anyone have room for dessert? I wavered for at least a second or two and decided on the Creme Brulee. I am sure anyone that knows me, will tell you that would be my option. Marty had the same. I have to say that it was my least favorite course. Maybe I was full, or the other courses jaded my taste buds, but it lacked something. Kim had a taste and really liked the subtle hint of Lavender, in the bite of Creme Brulee she had.

Lavender Creme Brulee

Kim had the Mini Coconut Creme dessert and had issues with the pineapple ring. She could not cut it. The other products in the concoction were very good and had wonderful blend of flavors. Kim especially loved the Margarita ice cream in her dessert.

Mini Coconut Creme, Margarita Ice Cream, Pineapple Crisp

Breezy had the Chocolate dessert and if memory serves me correctly finished it off. I was going to try it, but the opted instead for the Creme Brulee.

Flourless Chocolate Chili Pate with Hibiscus Syrup

After dinner Chef Christian came out of the kitchen and we shook hands. It was nice to put a face with the food. It is very easy to see why he has been identified as such a reputable chef and I can understand his accolades and high honor. His food is worthy of a side or day trip and the restaurant had immaculate service. I highly recommend if you are within 100 miles of Palestine, that you venture to the Redlands Hotel and undertake an award winning dinner at the Red Fire Grille. You will not be sorry!

Executive Chef Christian Mailloux with the Nomadic Texan

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

When Kim and I first got married 35 years ago, we lived in Galveston Texas. Galveston was and may still be the home of the most historic sites in Texas. We participated in the old homes tour each year and became “Docents” for a house each year. We love historic sites and homes built around the turn of the last century.

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We recently discovered that Palestine had a myriad of historical sites, over 1800 in total and were amazed at the places we saw on Saturday morning. The first being the old library built with aid from the Carnegie Foundation and was built in 1914. It was designated as a Texas Historic Landmark in 1970 and entered into the National Register of Historic Places in 1988, by the Department of the Interior.

Palestine Carnegie Library

Next we stopped at the Sacred Heart Catholic Church, a successor to the original wooden St. Joseph Church built in 1874, on land donated by the Great Northern Railway. The St. Joseph church burned down in 1890 and this building of handmade brick was begun later that year. The design was done by Nicholas J. Clayton, a prominent Victorian Era architect of Galveston, who was also responsible for the Bishop’s Palace and the Old Red Building at UTMB, both infamous Galveston structures.

Sacred Heart Catholic Church

Next up was the Redlands Hotel which is listed on the National Register of Historic Buildings and was originally headquarters for the International & Great Northern Railroad. It is located in Main Street District and has extended stay apartments available. Located on the bottom floor is the Red Fire Grille, featuring Executive Chef Christian Mailloux. I will devote an entire blog to this restaurant later in the series.

Redlands Hotel

Nearby is the Texas Theater, home of  Palestine Community Theatre,  a live production company. It is an example of Spanish Colonial architecture and was originally a movie theater, but closed after several horrific fires and other issues. It reopened 25 years ago and has become the finest venue for live entertainment in East Texas.

Texas Theater

The last “building” I am picturing is the Palestine Post Office and Federal Building constructed between 1911 and 1913. At the time it was built it housed the Selective Service, The National Weather Bureau’s Reading Station and other federal offices. It was placed on the National Register of Historic Places in 1998. Anderson County has owned the building since 1990.

The Palestine Post Office and Federal Building

There are a myriad of other historical buildings, shops and stores, but I can’t possibly cover them all. The downtown is in the middle of a restoration process, that will continue to be bolstered by additional tourism and philanthropy.  I am confident that this pearl of the East Texas Piney Woods will continue to prosper and become a destination for all Texans and visitors looking for a historical treasures.

Okay so you thought the post was over. Not on your life. We transitioned to the neighborhoods and started viewing some of the most spectacular old homes I have ever seen. This is one of my passions, as you will see. I couldn’t stop taking photos and kept asking Breezy Lake-Wolfe to stop and let me capture each house I liked. This of course threw us way off schedule and made us late for our lunch date, the subject of my next article. Shown below are a few of my favorites.

Love This Huge Tree and the Fabulous Porch of This House

Love the Size, Double Stacked Porches and All the Windows in This House

Love the Upstairs Balcony and the Wonderful Painting Contrasts of this House

Love Green Old Houses With Gingerbread Trim

Loved The Circular Driveway, Swings and The Magnificent Front Porch

Kim and I Could Retire in This House

A Colorful Victorian House, With So Much Going On

Love This Street Sign and Iron Fencing

How Would You Like This Entryway

Paranormal alert!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

This Building is an Old Vacated Structure, Inhabited by Ghosts and It Looks Like One is Escaping In Its Wheelchair

The restoration of old homes and their downtown area in Palestine, reminds me of my time in Galveston. I know a great deal of you will be surprised, but I actually practiced carpentry at that time and helped rebuild many old homes in Galveston, along with a  few of the Historical buildings on the Strand.

I feel these two towns are related in their efforts to bring back the luster of their respective cities. I am excited at how enthusiastic Palestine is about revitalizing these gorgeous old structures downtown and the fantastic homes  on the perimeter. I love it when towns decide to take positive steps and own their future. Congratulations #palestinetx for initiating this rehabilitation of your city.

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

My travel blogging has been fairly well of the International perspective, until I received a comment on my blog around September 11th, the day after I returned from a five week trip to Cuenca Ecuador. As everyone knows, I have a passion for this city that is unmatched. This comment was entitled “Taste What Lies Behind the Pine Curtain”.

At first I thought it was spam and came very close to deleting it. I receive myriads of spam from all over the world and have to make very quick decisions whether comments are real or spam generated. As I read the comment I deduced it was actually a real post and an invitation to try the “culinary attributes” of Palestine Texas, on their nickel.

I made inquiries about my blogging and if they knew that my reputation is associated with my posts. I made sure they understood I consequently do not write favorable material, if it is not deserved. My feedback was that I would attend, but there could be no handcuffs or demands on my writing. They wrote back that they would expect nothing less.

Dogwood Blossom on Our Card

I knew very little about Palestine and “Googled” it to see what it offered. I was intrigued as it was on the edge of the East Texas Piney Woods and growing up in Texas one learns where the beauty lies. As a child my parents, my brothers and I made the day trip to ride “The Dogwood Trail”. I can still remember the beauty of the white flowering trees.

I talked it over with Kim and we decided that we would try this new approach and look into a more local genre. I have written a few posts about Austin and a couple of its attractions, but this was a completely new category for me to cover. Obviously my passion for food made the offer distinctly attractive. We decided to take the city up on its offer.

Forest Trails Abound Throughout Texas

As we drove into town the main highway was a typical small town with construction on the highway that was surrounded by run down buildings and generations of decayed equipment. Kim and I started to question whether we had made the correct decision. We turned at the loop and arrived at the Hampton Inn.

As I entered with our bags, Kim parked the car. Kimberly, the front desk clerk greeted me with a “Good afternoon Mr. Hinshaw”. I asked how she knew who I was and she stated Breezy-Lake Wolfe (the city’s marketing manager) told her to “Google” me, so she could recognize me when I arrived (of course I had my hat on). I was fairly surprised and broke out laughing.

Great Desk at the Hampton Inn

Kim joined me after I checked in and we went to our room. It was a very clean, large suite with everything a blogger needs (Wi-Fi, direct Internet. Digital TV. a multitude of wall plugs to charge all my equipment and a coffee maker). Kim noticed we had an arrangement of flowers on the desk.

About 5 minutes after we arrived Kimberly called and and inquired if everything was acceptable in the room. I asked her if all the suites were like this and she replied “Yes, but they all don’t have fresh flowers like yours”. I couldn’t help but laugh again and started to feel like we were going to have a good weekend.

Bouquet of Flowers in the Room

Our schedule was set up for us to meet Breezy in the lobby at 5:30 to attend the first event, a ride on the Texas State Railroad’s “Moonlight Special Dinner Train”. We had a few minutes and I caught up on social media and Kim and got ready for the evening. We went downstairs at 5:25 PM and Breezy was already waiting to take us to the train ride. Instantly, I recognized this young lady was a whirlwind.

She conveyed every detail and fact available, in regard to each and every part of the weekend’s schedule between the hotel and the train. It was about a 20 minute ride. I knew she was nervous, but her East Texas charm won Kim and I over very quickly and we questioned whether we would be able to keep up with this bundle of energy over the next couple of days. We were delighted with our hostess and felt comfortable with Breezy immediately.

Breezy Lake-Wolfe with the Nomadic Texan

We had such  great time that I have decided to capture our visit in several blogs and hopefully connect you with this hidden pearl, in the East Texas Piney Woods.  Next in my #PalestineTx series is the “All Aboard” post,  describing our train ride. Stay tuned.

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

The Driskill Hotel

One of Austin’s iconic structures is the Driskill Hotel downtown on sixth street and about a block off Congress Avenue. The hotel was completed in 1866 and was named after a cattle baron named Jesse Driskill. It is filled with western motif and furniture that takes one back to the old days in Texas. One of my favorite items is this lighting arrangement in the lobby. It is so vibrant and one cannot keep from staring, when it is seen in real life. If you visit Austin Texas this hotel has to be on your “To Do” bucket list.

Posada Del Angel Hostal in Cuenca

If you travel to Ecuador, there are a vast array of Hostals located in and around Cuenca’s old town. This one is one of the more attractive and clean ones in the city. It also has a Cathedral down the street if you are so inclined. Right at six blocks from the center or Parque Calderon on Calle Simon Bolivar. Saludos.

Heading out of Cuenca early last Wednesday morning, we passed the Feria Libre Market. This is the biggest market in the city and one can wonder for hours, bartering, looking and touching everything from quinoa, rice, fish, pork, to fruits and vegetables. It is a magical place. I could not believe the amount of activity at this time of the morning. People were unloading trucks and carrying merchandise to their stalls.

We headed out to the lower portion of Azuay Province. I displayed the geographical lay of the land in my Banana blog, but one item I didn’t show you is below. It seems that a large portion of the chocolate beans are brought up to this region from the Coastal growing area and the beans are laid out to dry in the sun for two days. They have to be brought in at night to avoid the moisture in the air and placed back on the concrete drying beds again the next day. They are then bagged 100lb bags and transported to their processors.

Cacao Drying Beds in the Dry Area of Azuay Province

We did the banana tour and headed 30 minutes away to Santa Rosa with the Cacao Plantation’s owner in our car. We had time to discuss why he had resumed his cacao business seven years ago and Byron Trujillo Erazo told us it was simple mathematics. The chocolate industry was booming and he wanted to get back in it again after a forty-year lay off. We arrived at the Casa Ostrica and it was similar to what I expected. It had a tropical look and was filled with all kinds of plants and flowers that one would expect in a tropical setting. This is an example of the orchids growing on the entry poles that line the driveway. Amazing in my opinion!

Orchids Growing on the Entry Poles

The resort was constructed with a great deal of bamboo, which grows in large clumps on the Plantation and is used for a majority of the wood needs. This photo is what you see as you enter and arrive at the lodge. There are little cabanas all over the resort. I am guessing the resort can handle about 75 people at one time. Enough of this talk. Let’s head out to the Cacao Plantation ane see the process in action.

The Casa Ostrica Lodge

As you enter the Cacao section and look ahead all you can see is a plethora of trees filled with varying colors of the Cacao seed pods. The bright red ones are the ripe pods and are ready for harvesting. Each day the workers journey through the Cacao trees and harvest the ripe seed pods for processing.

One Red Seed Pod Ready for Harvest

Our guide showed us the method used to harvest the pods. He had a huge machete and I had no reservations about letting him do the cutting. Knowing how much a klutz I am, I figured it would very easy for me to lose a finger or two and I let him do the job.

Harvesting the Seed Pod

He then started the process of cutting the seed pod off and making the delicious fruit inside available. A lot of people are more than likely not familiar with the fact that the huge seed pod has fruit that surrounds the interior smaller beans.

Staring the Process of Harvesting the Fruit

He hacked into the seed pod and tore away a section of the outer shell. The seed pod is actually quite hard and he does not hack gingerly. I know I would slip and hurt myself, if it was left to me. I had an idea what the interior looked like, but had no idea of the taste. There is a white fruit that surrounds the beans and this has to be removed to get to the beans. The guide gave us a sample and I was floored. Once in my life have I had such a delicious morsel of fruit. That was in the Philippines when I tasted Mangosteen for the first time. I was addicted immediately. I scooped out about half the beans and ate them one at a time as we walked the Plantation. I cannot describe in mere words how wonderful the beans fruit tasted. It made the whole day worth the drive, etc.

Interior Cacao Beans with Fruit

Normally the beans are taken up to the drier climate and sun-dried for two days, but they had a quick way to dry the beans and that was using a wok like skillet over a bed of coals. You stir the beans over the heat until the outer shell becomes brittle.

A Shortcut to Drying the Beans

When the beans are ready you individually shell each bean. At first it seems a very daunting task and I couldn’t get it right. I kept breaking the beans apart and not harvesting solid beans. I tasted one of the beans after shelling and it was very bitter. I couldn’t believe that this would turn out to be a tasty treat. One of the ladies helped me and showed me how to snap the bean which left you with the entire bean in one piece. A much better step and saved the beans.

Diana Shelling the Beans.

The next step was to place the beans in a contraption that had been used for a long time and physically break the beans down into chocolate. I though, okay once through the grinder and it would be a piece of cake. Oh contraire. I had to keep scooping the chocolate residue back into the grinder and re-grind the concoction about six times. By the ends of the process I was hot, sweating and thankful I had my Tilley Hat to block out the sun from my face. The young lady broke down and the crew got her a hat, as she was starting to sunburn. By the time we got through I was worn out and my arms ached.

Nomadic Texan Grinding the Beans

After I finished the grinding it was time for a chocolate drink. This photo shows that they do not waste the seed pods and use them to serve the drinks in. One also receives a dark chocolate bar from their cacao plantation and the illustration shows a cross-cut of the seed pod.

Interior of the Seed Pod, Candy Bar and a Chocolate Drink

Okay I had worked up an appetite and it was time to eat a traditional meal from Casa Ostrica. Obviously Mr. Erazo wanted us to taste ostrich and that was what we were served along with rice, salad and fried plantains. I have taken a liking to the plantains and didn’t think I would. For the record the ostrich tasted just like beef to me. The others thought it had a gamey taste. Before the meal they served us a hot chocolate drink made from the chocolate shavings. It was so good I had to have a second cup. It also acted to drive my temperature down as the Green Tea in Asia does. Caught me off guard.

Traditional Meal of Ostrich, Rice, Salad and Fried Plantains

I talked with my wife Kim prior to our trip and she asked me to bring back some of the cacao beans if at all possible. I obtained a bag and literally scooped the remaining beans from the wok like pan over the BBQ and let them cool down. They gave me the large ball of chocolate from all my efforts and I will try to bring it home. Wish me luck as I am not sure they will allow this to enter the US. We will see. Please cross your fingers for me. I hope I can and that way my family can sample the dark chocolate. I wish that there was some way to bring home a seed pod and let Kim try the taste of that fruit. It is one of the highlights of my trip to Ecuador.

My Chocolate Ball and Cacao Beans for Kim

I am thankful that Mio Tours allowed me to accompany them on this fabulous trip and I learned so much about Bananas and Cacao. This El Oro Province is amazing and you drive and drive through a vast amount of banana plantations, the number one export of Ecuador, but you also are privy to all kinds of fruit trees growing wild alongside the highway. For the purposes of full disclosure both Mio Tours and Tilley Hats are sponsors. Regardless I have to say that this a fabulous tour and tasting the Cacao fruit is worth the entire trip. I also have to say a tour of Casa Ostrica is a fabulous way to spend a day in Ecuador. If you get the opportunity to take this tour, jump on it! Saludos mi amigos.

Every time I visit Guayaquil I stay at the Oro Verde and I have developed a relationship with the general manager and the front desk manager of the hotel. On this trip in I was placed in a section of the hotel that has been completely remodeled and is called the “Leading Suites” after the Leading Hotels of the World, an illustrious company of which this hotel is a member. It is a luxury group of hotels that are located around the world and have operations in most major cities and countries of the world. They also have extraordinary assets in some of the most remote areas and they aim to preserve the surrounding ecological treasures of each location. I love this approach.

Entryway View to the Leading Suite

The room was decorated in a more modern furnishing than the past rooms I have stayed in with this very historical hotel. I learned later that all the rooms are targeted for this remodel and they have something like 98 rooms left to go out of the 230 rooms available. I have to admit I wasn’t aware of this tower and additional rooms of the hotel. I though the hallway off the front desk led to shops and conference rooms. One has to have a dedicated key to even get the elevator to take you to your room.

Two Queen Size Beds

As expected the room was elegant and functional and designed for the guests comfort. I was taken back by the size and layout of the room and normally wouldn’t expect such a large area dedicated for a guest room. I am attempting to illustrate the room’s appeal through my photos inserted in the blog and hope that my novice photography gives you an idea of the room’s attributes. They are fantastic.

Dining Area

There is a separate area for dining, a fully apportioned living area with a huge LED television set mounted across from the very soft couch. I melted into it after my long day of traveling. This room has a desk with full Internet capabilities and needs.

Living Area with Desk, TV and Expected Furnishings

Additionally, there is a wet bar with coffee, microwave, safe and a refrigerator stocked with your favorite beverages. This leads into the bedroom which has two queen size beds that are more than comfortable. After a snack and a beverage I  literally fell asleep fast and became a part of the mattress that surrounded me with comfort and relieved every weary bone in my body! I was in heaven.

Wet Bar, Safe, Microwave and Refrigerator

There is a closet area with a full size ironing board, closet to hang a full wardrobe, storage for your unmentionables and a “European Trouser Pants Press” for the gentleman or lady concerned about their appearance. The room was more than large enough to perform your ironing needs and have a guest discuss your daily plans. It was a large area devoted to apparel upkeep.

Closet Area

The bathroom was very nice, but only had one sink. I would think would be an issue if a couple was traveling together. Hopefully this can be remedied and should be, as the counter space is more than ample to hold a second sink. The shower has a rain head and operates wonderfully I did not want to get out. All the items one might forget that is used in the bathroom is available including toothbrush, razor, sewing kit, comb, soap, shampoo, rinse, bath oil and hand lotion. If you need it they have it.

Shower

The next morning both management gentlemen I know, left business meetings to come see me before I left their fabulous hotel. I appreciated this gesture more than they will ever know, but I should have expected it, as the customer service in this hotel is and always has been impeccable. One will not find better service anywhere in the world. I do not receive free rooms, but I do get upgrades each time I visit, so in the spirit of full disclosure it is relevant to mention I receive free upgrades at this hotel. This does not sway or effect my opinions and the opinions relayed in this post are 100% all mine. Saludos!

 Pier at The Rosarito Beach Hotel

I was fortunate enough to help Homes of Hope over Memorial Day weekend in Tijuana, building a home for a deserving family. We stayed at the Rosarito Beach Hotel and I finally got a chance to explore the beach, the last night we were there for about 30 minutes. This photo spoke volumes to me and I loved the old pier. It appeared very sturdy still, yet in dire need of a good paint job.

I am guessing it went out over the water about a 300 to 4oo feet and had roughly 600-900 feet of pier over the sand when I walked it. The sky was overcast and I couldn’t help taking the photo. I was mesmerized by the iron rusted blue poles and the remaining deck worn down by time. So peaceful at that moment in Mexico!

When I was younger, oh so much younger, a book by John Howard Griffin entitled “Black Like Me” was published in 1961. I read the book around the age of 13 and became dramatically impacted by the issues Mr. Griffin brought to light. I grew up in Texas and had no idea that racism existed, as I always went to school with many Hispanic children. I knew no difference until I started high school and became a part of the first racially integrated class at Arlington High School, as ASID desegregated in 1965. I bring this up as it was discussed yesterday in my interview with Minority Nomad also known as Erick Prince-Heaggans.

Erick and I met online, as we are both residents of Austin when we are not traveling and came across each other on Twitter. We decided to meet at Madam Mam’s on Anderson Lane and I soon discovered why. For reasons I will not go into (old age) I was approximately 45 minutes late and Erick thought it was funny. I was totally embarrassed. We ordered our lunch and I got down to the interview as agreed upon earlier.

Question #1 What made you start traveling?

“I have a project that is near to my heart and I needed to find a way to fund it. I want to inspire young Afro American Blacks, Latinos, LGBT community and other Diverse groups to travel and to let them know the world is a diverse and wonderful place. We as a country have about a 36% passport ratio, which lags substantially behind the rest of the world. I want to move this needle to at least 50% by the time I pass. I want us to shed the “Cul de Sac” mentality. I loved that quote and completely understand it”.

Question #2 Which country that you have visited did you like the most overall?

“Without a doubt its Thailand. It has such an acceptable approach to diversity and tourism. I was treated like a “Rock Star”!”

Question #3 What type of food, in a country you have visited, did you favor the most.

“Thai food is my favorite (okay now I know why we are at Madam Mam’s).”

Question #4 What country’s people that you have met, did you like the most?

“Swedish, Finnish and other Scandinavian populations if you want an educated discussion. If you are talking friendliest, that has to be the Balinese. They smile all the time and are genuinely happy to see you, do things for you and ensure you stay is a wonderful thing. If you are talking fun to be around (Code for Party Animals), the Brazilians are a blast and I could hang with them for a long time! If you are talking people you meet on the road it has to be the Canadians and Germans. They are frequent travelers and I constantly run into them on the road. Plus they are fun to be with. Rounding out the discussion he stated the Eastern European people of Poland, Budapest and Hungary are the most genuine and you always know where they stand even if you don’t agree with them.”

Question #5 What culture have you liked the most in a country you have visited?

“Thai for sure. They appreciate family, faith, diversity and most agendas I believe in.”

Question #6 If you were to do long term volunteer work which country would you go to? 

“If it was for educational purposes, it would have to be central Africa. They do not have the “Oil” or “Tourism” industries to support their needs and are struggling more than other African countries. If it was more to help the people, I would have to say Liberia, as we have made this country a mess. Even though it is probably the most dangerous and yes I would be scared to go. It needs our help more than any other country at this time.”

Question #7 What is the funniest thing that has happened to you on the road?

“Well (stutter, as he wasn’t sure if he should share it) two of the gentlemen that went with us were crazy Aussi’s. VERY over the top and already three sheets to the wind. A quarter ways through the show three beautiful Thai women brought put a massage mat and asked for volunteers. The Aussi’s started goading me into volunteering and making fun of Americans. Being the person I am, I agreed. How bad could a massage be. Well once I got on stage the three women stripped me naked, stripe naked themselves, and proceeded to give me a naked massage in front of 150 people.”

Question #8 What is the worst thing that has happened to you on the road?

“Well it has to be getting arrested in Buenos Aires. I went to a bar with people I met where I was staying (2 Italians, 3 Brazilians and me). I only had one beer and paid for it when I arrived. The Italians drank heavily and walked their tab. The server brought me the tab and I said it was their bill not mine and he should have collected from them before he kicked them out for fighting with local Argentineans. The server then called the police. The police officer  asked for my passport and I said I left it at the place I was staying, in a secure place. The officer told me I could be arrested and deported since I wasn’t carrying the passport as required. I told him that was not really a law. The officer said I was in deep trouble for trying to skip the bill and not having my passport. I had to spend the night in jail. The next morning the Captain, who spoke excellent English, listened to my story about the Italians and my passport. He laughed and told me I was lucky and he gave me a small fine and sent me on my way. Left a very bad taste in my mouth for Buenos Aires.”

Question #9 What is your least favorite country?

“No question it is Russia. I was denied entrance twice (my military history) and resorted to a dock entry at a port and got in serious trouble. They questioned me hard for about an hour and a half. Funny, I will tell you later, why I now have Russia on a good list also. By the way since my incident in Buenos Aires, Argentina is near the bottom also.”

Question #10 What is your least favorite food?

“Italian food in Buenos Aires. The cheeses have the consistency of gum!”

Question #11 How long will you travel?

“That’s easy. I will never stop!”

Question #12 What is the one item you cannot do without on the road?

“Have you read Douglas Adam’s “Hitchhiker’s Guide to the Galaxy”? As he states, a “Towel” is the most important item you can have. It has a myriad of uses. If you are talking electronics, its my camera. I love photography and try to shoot about half raw and half with minor editing. I am not a fan of “over-editing”.”

Question #13 Where has prejudice been the largest issue and how did you handle it?

“St. Petersburg Russia and Buenos Aires Argentina (endured for 30 days) are the two worst countries over and above any other.”

Question #14 What advice would you give minority or diverse travelers, if they are traveling?

“I would tell them to do their research and make sure it is the latest information available. Do you know that 76 countries have laws against gay couple associations and it is very illegal in them? In five countries (Mauritania, Sudan, Saudi Arabia, Yemen and Iran) you can receive the death penalty.”

Question #15 What has been your favorite “Tour”?

“A walking tour in Warsaw, narrated by a fellow that worked at the hostel I was at. He was the event and social planner and knew the city literally backwards and forwards. Best of all it was free! I also took a tour on the Baltic Sea on a ferry from the St. Petersline over five days, that left a lifelong impression. It circled the Baltic sea, hitting all the Scandinavian countries, Russia and Poland. The ferries they use are frequented by dock workers and you find many workers in cabins on the boat. I had a couple of Russians, one on each side of my cabin and a Hungarian guy across from me. Over the next five days my impressions of the Russians grew worse each day.

One night the guy on the right of me starts pounding on my door at about 2:00 AM. He was very drunk and looking for his friend. He then kept apologizing, when he discovered his mistake. The next night his friend Igor starts knocking on my door late at night and had been drinking also. He gets apologetic also when I open the door, but he carries it a little farther. He starts touching my and his hearts and saying “America/Russia”! “America/Russia”! “Governments don’t like each other not us”! He gave me a huge hug that must have lasted two minutes or so. I almost was brought to tears by this and really then knew that all the people around the world are the same down deep!”

Question #16 What is your next “30-Day” adventure (He polls his subscribers with about 10 choices of what adventure to fulfill next)?

“I am learning to Ski in Chile (August), Muay Thai fighting in Thailand (October), Brazilian Jui Jistsu in Brazil (December), Crab Fishing in Alaska (January). That’s what my subscribers voted for.  (Me-Are you crazy that’s absolutely the worst month to go?)”

Question #17 What is the country you would settle down in if you decide to stop traveling?

“Thailand (what a surprise!), as I love its culture, its people and its food. Now if I was on an unlimited budget, it would definitely be Japan. I can’t tell you how much I love Japan. (Really, I can tell you, as its probably my favorite also, just can’t afford it these days!).”

I learned that Erick is a very compassionate and intelligent man. He has his life’s agenda set. His desire to help the underprivileged and center city kids struck me very deeply, especially after my recent visit to Mexico and how I was impacted by the Homes of Hope project. I was so energized by Erick and his agendas and told him of my travel desires and my wish to help young children in Ecuador or wherever I may be. I must say this young man has his head on straight and I think he will serve the world very well, in his capacity as a mentor, for the impoverished of the world. I can’t begin to realize or understand the issues he has faced, as a Black American growing up in the projects of Cleveland Ohio. Safe Travels mi amigo and I hope you get to that 50% ratio soon!

Before I came to Toronto for the TBEX conference, I wrote on my social media platforms that everyone should look for me with my hat, my white beard and my Hawaiian shirts. I figured that there would not be too many old geezers that had this “look”. Little did I know that my Panama hat would become an institution in my life. This was my first experience mingling with the elite of the Travel Blogger world and I wanted to try and meet as many of my new “online friends” as possible. I encouraged all to introduce themselves, as I wanted photo ops and truly like meeting new people face to face.

Nomadic Texan & Miret Padovani (FlanerieFeminine.com) from Zurich. A Lady Blogger with Fabulous Talents

I really had no idea what to expect at TBEX or what the experience would teach me. I did know that I wanted to gain as much knowledge about traffic, SEO and building my brand as possible. Looking through the options on the first day I selected all the business topics from the various categories (HHMM maybe my background had something to do with this-Ha!). Of course I waited too long to get to the opening session and was frantically trying to locate the room, when I discovered and icon in the business, Johnny Jet was also a little lost. We teamed our brilliant minds together and eventually found our destination (after I mislead him–not a good start to my first meet up with Mr. Jet)!

Trey Ratcliff Was Phenomenal

The opening keynote by Trey Ratcliff blew me away. This young man of StuckInCustoms is a phenomenal photographer and has vision issues in one eye. When you look at his photography you will be amazed. He was wearing his new Google glasses and told us all the finer qualities and attribute of the glasses. I was in awe! As I was  leaving the opening session a young man approached me and said “Hi Mike”. I was a little lost, thinking about my first breakout and did not recognize him at first. Turned out to be Will Castillo a friend and blogger I am trying to help out. You can follow him at IWillTravel and he is a very interesting young man, who loves South America almost as much as I do! Between the opening session and my first breakout no less than five bloggers came up and said hello. One even had me wait to meet her Mother! All because they saw “The Hat” from across the room.

A Slide Stating the Blogger’s Value to Direct Marketing Organizations

I headed out of the session to my first breakout “Brands, Blogger & Dollars” given by Ted Murphy. I wrote two pages of notes (I am still trying to decipher a few words–my writing is atrocious) and discovered I should have brought a tablet or I-Phone and recorded the breakouts. I couldn’t write as fast as they talked! In essence Ted’s most important factors in dealing with brands or sponsors are the following; 1) Quality of Content, 2) Relevance to Industry, 3) Personality, 4) Engagement and 5) Traffic. Ted also focused extremely deeply on the FTC guidelines and what is acceptable and what isn’t. He stated we all need to read the guidelines for sponsorship. Who knew? I was extremely excited at the information learned and stepped out to head toward my second breakout. This time it was six or seven bloggers that came up and introduced themselves and I got a few photo ops. They saw “The Hat” from across the room again. See the pattern starting to develop?

William Bakker from Think! Social Media-Brilliant Man

My second breakout was with William Bakker of “Think! Social Media” and his topic was Lesson Learned: “Working with Bloggers & Destinations”. This young man energized everyone in the room, even though his dutch accent was pervasive, we could interpret his talk. He gave a myriad of facts and again I couldn’t keep up and write fast enough. Did you know the #1 social media platform for determining travel is Facebook. People trust their friends feedback more than any other source.

DMO Take-Aways For Blogger Trips

William stated that bloggers are “Content Creators” or Story Tellers and we must be authentic, and honest, if we desire credibility in the profession. He gave us Think’s blogger requirements on their selection process for press trips: 1) The blogger has to value the destination of Think’s trip, 2) What is your reach-Size of Audience, 3) What are your audience demographics, 4) What is your influence in a niche (Twitter & Facebook Activity), 5) Do you have a connection to other Influencers 6) What is your Quality & Style, 7) What is your speed of communication, 8) What is your level of technology & tools use, 9) Do you have a Personality.  I could have listened to him all day, but had to grab a bite to eat.

Will Castillo, of “I Will Travel” (Your Eyes are Supposed to be Open Will)!

Will had offered to buy my lunch and I am not one to turn food down! I told him at lunch that he needed to find an item like “The Hat” and establish his brand. We talked about various travel topics and it was time to get back.  After lunch I had pre-selected my friend Stephen Oddo of Walks of Italy breakout and thought I would give him a hard time. His title was “Where’s my ROI? Campaign & Strategies in Digital Marketing”. Stephen stated “Marketing is the practice of creating a name, symbol or design that identifies and differentiates a product from another product”. Prior to the start of the third breakout, one of my closet online friends Jill of Road Warrior, came running up to where I sat and gave me a hug. She saw “The Hat” from the back of the room. So my design or symbol became “The Hat” without any conscience effort on my part. It just transpired!

Stephen Oddo from Walks of Italy

Stephen stated you do this with 1) Personality, 2) Set standards and follow them, 3) Be Consistent, 4) Develop a Positive Reputation. He also said that blogs are the third most influential digital resource for purchasing travel. He stated 50% of travelers changed their minds based on what they read on trusted blogs. Wow! Had no idea “The Hat” had this much responsibility!

Janice Waugh, publisher of Solo Traveler (http://solotravelerblog.com), the blog for those who travel alone and author of The Solo Traveler’s Handbook (http://thetravelershandbooks.com), navigating Speed Dating

Time was flying by and my first experience in Speed Dating was staring me in the face. Was I ready. Had I gathered the correct statistics. How hard could it really be? I soon discovered. We had 10 minutes for each date and it became a whirlwind of activity and discussion and just as you got to know the vendor it was time to change and move on. This was one of the two hardest hours I have ever worked in my life. Not physically, but trying to give my presentation and communicate my niche and brand was extremely difficult in under 10 minutes. I was worn out and the night hadn’t even begun, for “The Hat”!

The wake up call came after my first cup of coffee and I took a quick shower. This allowed Sean an extra 30 minutes of sleep and I am guessing all three boys needed the sleep. I went to the lobby and found Dennis the Defender Direct man waiting. I then called Chris and Brad to make sure they were up and around. Slowly but surely the crowd managed to arrive and we finally boarded our bus at around 7:05 AM. Breakfast was at the YWAM/Homes of Hope campus and was actually fairly good, except I can’t eat bacon and it was the only meat this day. We received our last-minute instructions and anxiously hopped on the bus that took us to our home site.

The Current Home

We arrived after bouncing over many a pothole and chugging up a hill that I though the bus might not make. The Blue Team poured out and we looked the existing “home” over and most of us kept our eyes turned down, realizing that this family actually lived in the shack next to the concrete foundation poured ahead of time. The wife and children came out and met us all and joined in the circle for prayer. Colby our construction leader and other staff went over the procedures and safety rules. Felipe said a prayer for our safety and the home we were building. Colby and Brody the assistant construction leader, immediately divided up the team into painters, framers and the woodcutting team. Sean got on the framers and Chris, Brad and I were the team on the saw, cutting all the various lengths needed to complete the walls, windows and door jambs.

Chris, Brad, Sean, Felipe leading the prayer with Reina, Ariel her son

We emptied the van of all the tools and supplies that were not already on site. All the wood had to be divided up and carried to various stations prior to any work beginning. The team did a great job and everyone that could, pitched in and carried something. The siding and plywood stacked over by the painters. The 2×10’s, 2×8’s and 2×6’s were stacked by the cutting team. The 1×4’s went to the framers who immediately started framing the trusses. Sean joined Brody and they started hammering away with this group.

Sean Nailing Trusses with Brody

Each station had sawhorses that acted as tables to lay the wood on for prep. Brad and Chris secured the saw to a a couple of 2×6’s, set a jig in place after a few small cuts and away we went. We (Brad, Chris and I got a routine going (I should say Brad and Chris, as I was just trying not to get in the way). They tacked a piece of a 2×4 at the exact mark that would allow each piece of lumber to be dropped into the jig and cut it to the appropriate size. Bright young men I must say! I think they have done this before. In no time all the wood had been cut and marked in red, as to the lengths.

Nomadic Texan with Chris on Saw

The framer teams nailed the two side walls together including the siding. Felipe our translator and really good carpenter put the middle wall together. We then lifted the two side walls and tacked the middle wall in place. I tacked 2×4 pieces to the side walls to provide support and stop the drifting. This was all done in a matter of an hour or two. I was astonished at the progress, the coordination, cooperation and organization of the Blue team! It was amazing.

Walls up with Middle Wall in Place

We then framed in the rear and front walls without the siding to get all four sides in place. I then climbed a ladder (against Kim’s direct orders) and tacked in the 2×4’s above the rear walls. I think Felipe did the front walls. The team then tacked the siding on the front and rear sides. Brad helped in the rear and I must say it was a precarious perch with only about 12″ of sand to work with and walk on.

Brad Nailing Siding and Trying Not to Fall Down the Hill

Now that the walls were all secured the trusses were brought in and Chris and Brody hopped on the top headers and started installing the trusses. I had to look away as it made me very nervous for Chris to be up that high, with literally no support or safety net. Another team started putting Sheetrock up around the interior walls. Brad was working with Felipe and I started working with them and Colby to some extent and we finished most of the Sheetrock except a few small places by lunch.

Front View at Lunch

I was on a step ladder and missed the second step on the way down. Tumbled head first into the concrete, scraped and bruised both knees badly. My pride was hurt more than my body I think! It was embarrassing to have the only injury of the build! Sean was elected to string wire and run the electrical in the house from the junction box to all outlets. This became a major task! Glad he knew what he was doing!

Sean Listening to the Other Old Guy Talk Electricity

In the morning talk, the lady mentioned that we should each try and ask the family what they would like about their new home and what would make them most happy. Would it be a kitchen to make family meals in? New aesthetic wallpaper to make them feel proud of their home? There is a lot that they could choose from. During lunch, I asked one of the staff to translate for me and I asked Reina what would make her most happy about her new home. She stepped back and thought a brief second and responded with “I will be so happy not to be wet anymore”. It was all I could do to maintain my composure. I thanked her and turned away, losing it completely. My eyes swelled with tears, as I realized how lucky I am and the fact I am never concerned about my “roof” leaking on a dirt floor. Certainly, hiring roofing contractors Roanoke, America, or in other places could be quite convenient for many people whenever they encounter a leaking or damaged roof, but it is still a luxury for many throughout the world.

Reina with her Son Ariel and an Unidentified Gentleman

It got to a point in the afternoon where I could no longer lift my right arm. This could be due to the excess hammering while building the deck. Maybe we could have just hired a professional deck builder to do the job. Anyways, next time I must use a 2×4 piece ahead of the build and work my muscles up. I turned to the painting table and joined the fabulous Ruth in painting the plywood deck for the roof. I learned that her former husband was a painter by profession and she taught me a few tricks about painting with rollers and with brushes. Needless to say, all the paint did not get on the plywood, and my arms were covered with white paint by the time we stopped and started packing up the tools and supplies. That is when I realized that DIY is not always a good idea, whether you are painting a table or a room. Sometimes, it could be wise to visit the experts to get the room or the table painted.

Ruthless Ruth the 80 Year Old Trash Talker

Anyway, Chris and Brody got all but two pieces of the roof deck in place. Brad and his team got all the exterior siding and all but a few last minute Sheetrock cuts in place. We were a tired but happy bunch of workers. We loaded all the tools into the van, placed all the extra wood and supplies in the house and nailed a piece of plywood over the door. By this time the windows were also in place. We loaded up and left for dinner at the camp. Dinner was the “Taco Man” and the staff raved about the quality of the tacos. They did not mislead us. We ate until we couldn’t breathe and left for the hotel.

The Taco Man

Sitting in the dining room I realized how tired I was and how emotional I got at Reina’s comment. This old man was ready for bed and I hit the hay without even taking a shower. Sean left and said he would see me later. It only took about 30 minutes and he came back and jumped in bed. It must have been about 7:00 PM. Were were both so tired that sleep came quickly. Wake up call left for 6:00 AM again and on to Day three!

I have anticipated this morning for some time, with both fear and consternation. Will I be able to keep up with these young men, I am attending this event with or will I collapse from exhaustion and have a heat stroke? The alarm goes off  at 3:00 AM sharp, stirring my wife and I arise, to discover if I have still have it in me to pull my part in this escapade of generosity. I packed the night before. The boys and I shower quickly and place our bags in the car. My son Chris, his roommate and life long friend Brad, spent the night and we leave to pick up my other son Sean. Of course the “Old Man” has issues with the gate code at Sean’s apartment and the two boys give me a hard time! We see Sean walking to the car once we are in the gate and turn around to leave. As we are about to go back through the gate Sean remembers his passport is still in his apartment. Thank goodness Sean remembered it before we were at the airport or worse yet going into Mexico. I am hounded, as they all say I am too anxious and we are getting to the airport too early.

We enter the parking site, board the shuttle and walk into the biggest mess I have ever seen at Southwest, an airline I rarely fly. The ticketing line is probably 300 people long and the “system is down”, not to mention we all realize its Memorial Day weekend. The young brains immediately go into high gear and Chris checks in over the Internet. Brad goes out to the short baggage line check-in. Sean and I scratch our heads, roll our eyes and worry what will we do if we miss this flight!. Luckily the system pops up, Brad texts Chris and we all get in line at the exterior baggage check-in. We then all receive our boarding passes in no more than five minutes. We go through security, which is always fun with me (Bi-Pap, shoes, back pack, camera, etc). It takes four or so totes and the boys are being nice, but I know they are frustrated with the “Old Man”!

The Three Amigos

We board the flight with a “C” pass and luckily don’t all have to sit in middle seats, as we have early “C’s”. Flight to Phoenix is shaky and up to 15,000 feet the plane shakes like a baby rattle. We finally climb out of the disturbance and land in Phoenix. We make our flight to San Diego with no issues and are okay until the landing when the plane tilts to the left and skids on the runway. Needless to say, I almost had to change my underwear. Finally we are out of the air and realize its a 3 hour wait for the bus to the Rosarito Beach Hotel. We keep looking outside and no one is at the designated pick up spot, so we wait. Finally about 20 minutes prior to the bus’s arrival people start gathering and its a gang of rather various proportion of ages, builds and personalities.

The Gang’s All Here!!!

Our bus arrives and we all board for the ride to Tijuana. The border gate is brand new and we all disembark, grab our bags and go through Mexican security. You push a button and “random” red alerts are done (you have to step aside and have your bags searched) and most are green. We get three reds and the “Old Man” is the only green! We then load our bags back under the bus and I am impressed with Sean’s energy and enthusiasm. He gets into the baggage hold and loads all bags for the entire group (proud papa — maybe the Monster Energy drink helped). We drive to Rosarito Beach Hotel, not knowing what to expect.  Sean’s company Defender Direct is leading this mission of compassion and has an unusual philosophy in this day and time. They actually believe they have a responsibility to their fellow human beings and share the bottom line profits with needy families. What a remarkable company! I learn later they will not take it public, as they know they cannot control the distrubtion of funds once that happens. Very admirable!

The Rosarita Beach Hotel

We get off the bus and enter a wonderful, historic old hotel that has served movie stars, celebrities and royalty over the years. We are given our keys and people are divided into three teams Blue, red and green. We are told to meet in the lobby in two hours for a trip to YWAM where we will learn the itinerary and eat dinner. Sean draws the short straw and has to room with (the Old Man-Nomadic Texan) me. We unload baggage in room and discover we have no electricity. We turn on all breakers, plug in the refrigerator and test stuff out. We then walk around the hotel until time to be picked up in a old school bus, that has seen better years.

Let’s Get This Show on The Road and Get Started!!!

We arrive at the YWAM/Homes of Hope camp and take a traditional group picture and enter the campus’ main hall. We eat dinner and instructions are given out along with designated group leads, assistant leads and translators for each family team. Quick procedures and schedules are divulged to the group along with a prayer that we succeed. The food is actually good. We receive our bandannas and T-Shirts. Back to the hotel and the “Nomadic Texan” hits the hay while the young men go out for the evening and get involved in who knows what.

Where’s My Room Key???

I leave a wake up call for 6:00 AM, as we are to meet in front at 7:00 AM! I am worried that I am too old to hang with these young men ALL day and work without embarrassing them. Tomorrow can’t come soon enough! And the “test” will begin!

I was almost hesitant to agree to lunch with Stephen Oddo, as he is actually a few months younger than my oldest son. I received very impressive recommendations though from both my mentors Where in the World is Lola and Leah Travels and decided what the heck? Stephen is the co-founder of Walks of Italy and its CTO and Marketing Director currently.

What could I lose, except a lack of communication, from our age gap and maybe a slice of ego, since he was less than half my age! We met and I felt very comfortable with him immediately. He promptly started relaying advice, inquiring what areas I needed help in and asked me what I was trying to accomplish! It was almost an overload, as this young man moves at light speed and his genius of a mind, operates at warp speed!

#1 “Move your blog to WordPress yesterday” and get rid of that crappy platform you are using now! (I actually have been working on converting, but am just slow these days with my activities–I think it is an age thing maybe! Ha!).

-Has more flexibility

-Plug-Ins are free (I love free!)

-Pingbacks are a given and do not have to be written in the HTML language like your existing format

-SEO capabilities are praised by Google’s Web Spam Team

-Multilingual for better Global reach

#2 Define your NICHE. What is it you want to write about and what is it you like? Well…I like travel and food and would like to build my traffic sufficiently enough to have ad income. Resources like llcbuddy can help set up the right business structure, making it easier to turn your passion into a profitable venture while ensuring legal protection.

-Have you made contact with DMO’s (Destination Marketing Organizations)

-Have you made contact with PR people in hotel chains and other related TRAVEL networks

-Have you made contact with local, province/area/state and country TOURISM boards

-Publish daily whether just photos, blogs or recipes

-Is your niche going to be luxury, middle of the road or lean more towards budget travel

#3 Collaborate with others in your niche.

-Make connections with other Boomers

-Publish photos

-Publish recipes

-Ask questions when you post across social media platforms (you will receive a great deal more interaction)

-Contact local area bloggers and learn from them. Schedule lunches, drinks, etc and ask questions at every get together

#4 Go to #TBEX and maximize your time.

-Network your rear end off

-Putting a face with a blog or platform is so valuable

-Do “Speed Dating” and ensure you have your message defined for the speed dates. Sites like Free-Fuck.net make it even simpler to connect instantly without the rush of a timer.

-Make sure you have data that identifies what age groups are following you, to offer PR speed dates

-Give out business cards as much as you can (“Your cards have your links and you might be surprised how many have no links, including their websites”)

#5 Take advantage of the Baby Boomer group you are a member of and channel it to your benefit.

-Voice Boomer attitude and ensure Travel associations are aware that the Nomadic Texan is growing in this area and my goal is the be THE authority in the Boomer generation

-Contact travel discount sites (Expedia, Kayak, Priceline, etc) and establish a relationship. Boomers use these platforms to book trips, etc

-Understand the SEO needs of your age group and consider hiring an SEO Service provider to assist you.

-Learn the keywords and phrases associated with Baby Boomers and what will drive them to your site. For instance, there can be a high chance that your website could be large and can be associated with highly competitive keywords. In such cases, you may need to conduct a large-scale seo campaign that can improve the rankings of the site.

-Explore areas that Boomers will use that are NOT frequented by existing bloggers and take advantage of these opportunities

I often receive social media posts in regard to how it used to be, when I was a child and growing up. Most of us yearn for a different time when things in the world were more stable and interaction with others brought smiles rather than grimaces. Kim and I were fortunate recently, to “go back in time” and experience a boutique hotel in Cuenca Ecuador named Casa Ordonez.

The alarm came early and we both bolted out of bed with gusto. After all we were on our way to Ecuador finally and we both felt giddy with excitement. We got to the airport in Austin in plenty of time. Thank goodness, as the security lines were horrible. Easy breezy and we were at the gate with an hour to spare. Flights to DFW and Miami went off with no hitches.

Our Miami to Guayaquil flight was highlighted by our new friend Alejandro from Florida. What a great guy. He was cheerful and happy and told us he wants us to come to Florida and let him cook for us or Ecuador and let him show us around. He came down for the weekend only for his Mother’s birthday. Nice guy! Then we landed and cleared customs easily. We walked outside to a sauna and these beautiful Koi fish.

We caught the shuttle to our hotel, as previously advertised, The Hotel Oro Verde. My favorite place to stay in Guayaquil. Tired and worn out we walked into the hotel and waited for a while for the couple on the shuttle with us to check in. It was finally our time and the clerk stated that we had an upgrade and should accompany a hotel agent to the executive suite floor. I asked him to repeat his statement and he did. I looked at Kim and said I have no idea what’s going on!

We met our floor manager and he checked us in and had most of the information pre-completed. It let us know that we had access to the private dining room and basically gave us the ins and outs of the executive suite floor. I was astonished! The bathroom had marble on all walls and counters with a large double tub and a huge rain shower head overhead in the middle.

The room was outfitted with all the accouterments possible. It was unbelievable and a fantastic surprise. Chocolates on the bed,a 42″ LED TV, King size bed with feather comforter, a heated stand for slacks, slippers, robes and this was card set up on our table.

Made us feel very special for one night. I highly recommend you stay here any time you are in Guayaquil. You will not be disappointed. The slogan for The Leading Hotels of the World which the Oro Verde Hotel is a member, is “Making Memories” and they have locations all over the world. They surely held up to their name with Kim and I.