Humitas, Quimbolitos y Tamales
After a day of walking around Cuenca and photographing the amazing architecture, one builds an appetite. My friends at Mio Tours introduced me to this rather small eating establishment in Cuenca. It is locate off Gran Columbia on calle Presidente Borrero before you get to calle Simon Bolivar. You really have to look for it as it only serves about 12 people at a time with a total of 5 tables I believe. As you walk the street you see this blackboard operating as a identification for the restaurant.
Each item is warmed and served in a banana leaf, that is fairly sticky with the sweet sugar applied to the item oozing out of the leaf. You have to unfold it and this is a messy operation, but drives your senses wild as the aroma of the item erupts from each serving. You are offered either coffee or tea to drink with your meal and I chose tea. I am not really a soft drink person and know the dangers associated with their regular consumption. Coffee in the late afternoon keeps me up late at nights anymore.
The item served first was a Humitas and was my favorite in the long run, as I am a carnivorous individual and like my protein from meats. The Humitas has pork inside and is swathed in the sweet corn meal that all of the products are wrapped in. It also includes a slice of egg, a few bites of vegetables and a couple of slices of chili peppers on top.
The ritual one goes through to eat these fantastic morsels and indigenous mainstays is unique. One squeezes a lime on the item, adds a little Aji which is the Ecuadorian version of salsa and takes their spoon and dives in to this sweet and tasty morsel.
The next morsel served was a very sweet and typical item that I imagine has been around for centuries and is basically just the corn meal folded into the banana leaf with out any stuffing. This is the Tamale and is not associated with the typical tamale filled with meat in Mexico and the US. Kim and Learned this on our trip in March of 2013.
The third and final item served was a Quimbolitos. It is a Tamale that is stuffed with raisins and has a few extra unidentifiable flavors. It is also has a sweet flavoring and resembles the Tamale. In my photo you can plainly see the raisins in the item and can imagine the wonderful taste.
All of this costs under $2.00 US and I promise you will leave this establishment full. I could not add another item and having sampled the three variations I will (and have) go back and only eat the Humitas. That is unless someone else is buying and I don’t want to hurt their feelings! Ha! I was not able to capture the lady’s name that runs the restaurant, but I did manage to take her photograph and this is her. Notice she is smiling as most of the people in this wonderful country do consistently!
As I have about three and a half weeks left in Cuenca I am sure I will stop by again and sample her wonderful Humitas, Quimbolitos y Tamales. Saludos!
Posted By August 17, 2013
This is fascinating, I had a sampling of that simple sweet steamed cornmeal similarly wrapped in it’s own husk in SE Asia. I forgot the name though but it was really good.
It was a wonderful sampling of basically the same type of food. I wasn’t aware that they served this type of dish in SE ASia and I have been all over SE ASia. You learn something new every day! Thank you kindly for stopping by and leaving your thoughts. It is greatly appreciated senor!!!
There are two little mistakes in the names of the foods you ate:
The one you say is humita is really a tamal, the one you describe as tamal is humita, I’m glad you enjoyed Cuenca.
I just went by what the owner an Ecuadorian lady told me. Sorry.