Nomadic Texan

For those of you that know me well, you are aware that the sport of baseball is a passion of mine. A few weeks ago I was surfing through Twitter and Instagram, as I do almost daily. I came across a new company named HOMEPLATE Peanut Butter. I began to read about it and realized it was headquartered in Austin Texas. I had met or come in contact with several of its founding members in my past as a business executive or at local baseball games. I am not sure exactly how Clint Greenleaf, the CEO and Co-Founder and I started talking, but the company ultimately offered samples for review. What you have to understand is I am not a fan of peanut butter, my wife is though. I agreed to “sample” the peanut butter and write a review and actually thought I would just let my wife tell me her thoughts.

Card From Clint with Three Homeplate Flavors

It was probably three or four days later that I received my care package from HOMEPLATE with a nice card from Clint. “No goopy oil layer, or gritty, chalky texture, just wholesome, great tasting peanut butter.” This was the quote on their website and helped me decide to try their peanut butter. The first jar I opened was the honey flavored peanut butter and I thought I had died and gone to heaven. I ate the entire jar in three or four days and remember, I really am not a peanut butter fan. What was I going to do?

The Ultimate Honey Flavored Homeplate Peanut Butter

Then I remembered that Clint sent around two dozen packets of the honey flavored peanut butter. I thought I was becoming addicted and had to pace myself, only allowing no more than three a day until they ran out also. My wife had opened the crunchy, as she is more inclined to consume peanut butter with nuts, rather than a creamy style as I eat. She told me the crunchy was excellent.

Individual Packet of Honey Flavored Homeplate Peanut Butter

After I ran out of the honey flavored, I started in on the creamy HOMEPLATE peanut butter. It was very tasty also. I guess I have been missing out for all these years. I decided I would do a little taste testing and found several “honey flavored” peanut butters at HEB and other stores, but they couldn’t hold a candle to HOMEPLATE. You can bet I will be heading to Central Market for more HOMEPLATE honey flavored peanut butter. HEB please stock this in your other stores!

The Entire Collection to Review From HOMEPLATE Peanut Butter

One of the “Founding Partners” is Danny Peoples, played at Round Rock High School and then at The University of Texas before going Pro with the Cleveland Indians organization and played six years in their minor league system, rising to AAA for two years. Another “Founding Partner” is Brooks Kieschnick who played three years with The University of Texas and won the Dick Howser trophy in 1992 and 1993, as the best college baseball player in the nation. He then spent six years in the majors, primarily with the Chicago Cubs and the Milwaukee Brewers. I had the good fortune of meeting this young man through a business function. Great guy!

Three Flavors of Homeplate Peanut Butter

The other founding member I have come across is Josh Beckett, who played against my oldest son in high school and went on to help win World Series with the Florida Marlins in 2003 and then with the Boston Red Sox in 2006. He was playing right field for Spring High School in the tournament with my son’s Westwood High School team the first time I saw his arm. He caught a fly ball up against the wall and took one step and threw a line drive about 385 feet with one bounce against the fastest base runner on our team going from second to third base. The ball and the runner arrived at the same time. I was amazed.  When I watched him pitch the next day there were over 30 scouts with radar guns. His high heat was coming in around 97 miles per hour. It was unbelievable and I knew he would go professional quickly.

My overall opinion of this peanut butter with a great name, is it is a Grand Slam! I never thought I would ever like any type of peanut butter, much less eat a whole jar in just a few days. I am definitely hooked. If you are a peanut butter aficionado then by all means give HOMEPLATE a try. I guarantee you will fall head over hills.

One of my passions in life is very unhealthy, completely degenerate in nature, filled to the brim with sugar, butter fat and other high caloric ingredients, but I can’t help myself. I am addicted to it. I love sampling the many flavors and I love the various methods of serving it. At home in the US, I cannot purchase it without gobbling down approximately what is considered three or four servings (at least).

I usually make do and hold my urge to feast on the entire package and devour it in one sitting. I am so unlucky, because in Texas we have what is arguably the best in the world for sale in every grocery, convenience, drug store, mass merchandisers and warehouse stand alone membership venues like Costco and Sam’s Club. It is frankly a losing battle and if one does not have a strong disposition you will suffer the consequences. That is simply the enormous expansion of your waistline or what becomes a middle tire effect.

Mixx Heladeria with 80 Flavors with Jim and Connie Joliff

Obviously by now you have deduced I am speaking of ice cream. It is so hard to shop at my local HEB and pick and choose from all the wonderful fruits and vegetables offered and try to stroll by the Blue Bell ice cream section, without grabbing two or three half gallons. Yes I said half gallons. In the old days when all three sons were living at home and playing athletics, it was nothing to go through five or six half gallons a week.

Growing young men need their calories and proteins because of which many tend to invest in performance supplements for sale along with various diets. Furthermore, most of the fat tends to burn off in the Texas heat, along with a hundred degrees plus at their particular sport’s practices. Of course Mom and Dad needed excessive butterfat to enable us to do all that screaming for our sons prowess or at the officials, which usually dominated the yelling. Somehow our referees, umpires, etc were always below standard, or at least that was the case when we were losing!

Mixx Flavor Creations

My weight would fluctuate enormously with the advent of late spring and the high temperatures. How else would one cool down? Thank God I realized by the end of summer that I had to cease my ingestion of massive quantities of ice cream and behave normally again as the cold seasons arrived, or else I would have looked like a Goodyear blimp.

As I aged each year it became harder and harder to shed the excess weight, punctuated with a little syrup and more than likely whipped cream. Kim gravitated toward flavors like Butter Pecan, Vanilla and and anything with Carmel flavor. I was infatuated with Banana Pudding, all things Chocolate and many of the seasonal short term offerings.

Mixx Flavor Options

Over the years we cut back and started only eating ice cream on holidays and other celebrations. It was not easy to let go of my midnight cravings. I started measuring my ice cream scoops so that I could keep a count on how much I was having on a weekly basis. I pined away my fifties knowing I could not continue this charade. Then it happened. I visited Ecuador. A country full of organic fruits, vegetables and untainted food supplies like we have in the US, with all the GMO’s and preservatives.

I quickly noticed that there was a Heladeria on almost every block. Most were the run of the mill shops and served a gelato style ice cream with basic flavors and all serve a soft style, as rule. We talked with a few local Ex-Pats and they recommended Mixx Heladeria run by a Canadian genius.

Mixx Choice of Serving Methods

This place has all types of flavors, including Mojito, Red Bull, Amaretto, and tons of fruit and tasty creations. The sign on the front says 80 Sabores. I am guessing that is correct. Once you walk in, it takes a while to decide which flavors you want to try. There are so many that are appealing. You also then get to decide what vessel you want the ice cream served in, a waffle cone, a waffle dish, or a normal cone.

Then, you get to decide if you want it dipped in chocolate! My word it is tasty. I have attached several photos for your pleasure and I am sure in a few days when I am back to Cuenca, I will head to Mixx and start testing the various new flavors. Somehow with all the walking in Cuenca I manage to eat ice cream and lose weight at the same time. Now that is my kind of experience!

Mixx Flavor Creations