Nomadic Texan

As we boarded the Chatrium Hotel Riverside Bangkok shuttle on the Chao Phraya river, my curiosity intensified. We were on our way to see the Temple of Dawn, Wat Arun. It was our first day and we had a full schedule. Tour Wat Arun. Tour a portion of the backwater khlongs. Have lunch. Tour Bangkok Chinatown. Get a massage. Inspect a hotel and eat at one of the top 50 retsaurants in the world. This was on the back of a 27 hour three-legged flight for me and about three or four hours sleep. At first it appeared huge, but a drab grey in appearance and I wasn’t sure if it was going to really enjoy the tour.

Photo Approaching the Temple of Dawn

As we disembarked and walked toward the Temple of Dawn, named from the morning light reflecting off the Temple, I began to change my impression. It’s a magnificent architectural structure in my humble opinion and one cannot visit Bangkok without devoting an hour or so to strolling through it’s grounds. It has so many various segments, stone statues and ornate trimmings that I couldn’t stop taking photos. I was simply shocked by the close up appeal, after viewing what I thought would be a drab Temple from far away. I was not prepared for what it contained.

Central Prang of Wat Arun, Temple of Dawn

As you enter the Ordination Hall is off to the side and is a remarkable structure in design and appearance. You can’t help but go that direction first and investigate what lies inside the gorgeous building.

Ordination Hall

Walking toward the Ordination Hall you pass this portrait of the King of Thailand and several more. I am curious though since the government overthrow has transpired, if any of these portaits remain, were defaced or if they were removed to avoid damage. If you have been since the coup please leave a comment below and let us know. Sawadee!

Before the Coup

Rounding the corner and heading towards the Ordination Hall you are met with this rather imposing set of guardian figures, ornately decorated with vivid colors, unique accessories and elaborate adornments of a warrior genre. I was hypnotized by these majestic figures. They towered over the visitors attending and I took way too many photos trying to capture the demeanor of the imperial sentinels, as they watched over all that entered. I truly hope in some small way, I was successful.

Yaksha Guardian Figures at the Entrance of Ordination Hall

As I grew closer and scanned the apex of the entry I again was mesmerized by the architecture and how detailed the design was. I will have to become more of a historian and be able to interpret the symbolism behind all the various trim and palatial work. Thailand has over 31,200 Temples and I was just beginning to realize the talent behind their construction.

Ornate Top of Entrance to the Ordination Hall

Throughout the grounds I came across various and sundry stone statues, figurines and artistic structures that were stunning to view and diverse in design, purpose and placement. Again I took photos of what seemed hundreds of stone characters and had to limit my inclusion in this post to the more distinctive, at least in my opinion. I sincerely hope you enjoy the photos, but highly recommend a visit if given the chance. I would not want to tangle with this individual in real life.

Stone Chinese Statue at Wat Arun

Nor would I have any inkling to become combative around this individual in real life. Although he is immobile in his present form I am positive he would do severe damage to my body if we engaged in some type of duel or combat.

Stone Chinese Statue at Wat Arun

“A covered passageway, phra rabiengkote, lines the walls around the ubosot. The passage is lined with 120 Buddha statues in the sitting position. These statues were cast in the reign of King Rama II. The remains of deceased are kept in cubicles below the statues.”  This is a quote taken directly from a post on Tour Bangkok Legacies and explains the shrines below.

Buddhas Inside the Temple

Additional stone figures are scattered throughout the grounds and some are regal in nature as compared with the warrior/guard figures at the entrance. They are both intricate and detailed in design. I was fascinated by the sheer numbers of figures and their various themes.

Stone Chinese Statue at Wat Arun

These ferocious stone carved guardians resembled dogs to me and were present right at the entrance to the Temple area. It would make sense that these sentries were positioned to announce wayward or stray people animals or evil trespassers.

Stone Sculptures in Wat Arun Complex

As I approached the entry to the Temple I glanced down the side and caught this structure’s opening with two stone almost obeliscal formations. I thought it was cool the way the front structure framed the stone towers in the back of the area.

A Unique View On the Side of the Hall

I removed my shoes and walked into the Temple and was completely caught off guard by the array of wall paintings, chandeliers and artwork present inside and displayed for all to view. It really was beautiful and I am afraid I didn’t capture the true essence of the shrine. I hope that you can at least partially comprehend its magnificent beauty!

Inside the Ordination Hall  

As one walks into the actual main Prang area this gentleman awaits you and the sign portrays what is acceptable dress and what is not acceptable for the ladies. It also had a directional sign for the restrooms. My bladder was about to burst, so Sammy our guide and I went and paid our $.10 to go. Ha!

Guardian Stone Chinese Statue at Wat Arun

This cherubic Buddha waited outside the entrance to the large Prang greeting everyone and bringing great luck and prosperity. He gladly accepted donations to ensure your tour was favorable. The lady on the right thought it was funny that I was taking this photo and grinned at me. I would bet anything she or her boyfriend/husband took one also!

Laughing Buddha at Wat Arun, Temple of Dawn

When you first see the porcelain tile applications it puzzles you, as you do not expect this decoration to be so beautiful or well defined. I was impressed at the mount of detail put into the overall structure and cannot begin to capture what it looked like in person. I am definitely not that good of a photographer. I do hope that a sampling is conveyed and you can realize the extreme work that went into the construction of this facility. The following photos are of various sections and appliques on the Prang and hopefully convey the quality of work involved.

Amazing Porcelain Tiles On Wat Arun

Detail of the Porcelain Filled Wall of Wat Arun

Detail of the Porcelain Filled Wall of Wat Arun

Detail of the Porcelain Filled Wall of Wat Arun

As I turned around to leave I took this photo. I did not climb the steps past the first level and I have no idea how many steps there are, as every web site I viewed on Wat Arun or Temple of Dawn did not have this information. I Googled it and still could not find my answer. If you take a close look you can tell how steep the steps are by the way the people are holding on for dear life as the descend. I knew in that instant I was not going up to the top!

Part of The Long Walk and Steps to the Top of Wat Arun

At the bottom there is a traditional market filled with stalls selling every imaginable souvenir one could associate with the shrine, Thailand or its history. It was very interesting and slightly cooler than being out in the Bangkok heat and humidity!

Souvenir Stalls

A sample of local snacks that one could purchase. Not sure if they were healthy or not, but they were unfamiliar to me and I held back on testing anything new, as we had a wonderful dinner planned later that night At one of the to 50 restaurants in the world.

Snacks for Sale

This stall had many wood carvings of elephants, Buddhas and other items we found at every shopping place we visited. I am not entirely sure, but I hope the “tusk carving” wasn’t real ivory. Elephants represent good luck throughout Thailand.

Various Souvenirs for Sale

The mango stand was unique and I really wanted to buy a bag of mango to snack on, but against any concept of appetite I passed. I really, really wanted to sample it, as I love Mango. Fortunately I ate my fair share later.

Sliced Mangoes for Sale

This stand was selling coconut water and a few of the members our group tried it and stated that it was the best they had ever consumed.

Coconut Drinks for Sale; Some of Our Group Said It Was the Best Coconut Water They ever Had!

My initial impression of Wat Arun, the Temple of Dawn, from a distance was so ill conceived I was embarrassed. I thought I would be bored to tears and not really interested in seeing this vast complex. It just goes to show you the best laid plans of men and mice go astray! I cannot stress enough how important it is, if you visit Bangkok you absolutely have to visit Wat Arun. The Temple of Dawn. I guarantee you will not be disappointed.

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always, generated without any influence.

My recent  excursion to Thailand and Malaysia was a trip of a lifetime and I owe a great deal of gratitude to the Tourism Authority of Thailand, Thai Airways  and Tourism Malaysia USA. The trip was full of 5-Star hotels, restaurants and some of the most fabulous tours I have ever been on, but staying at this hotel was definitely one of the highlights of our trip. The Centara Grand Beach Resort was one of the top five hotels I have stayed at in my entire life, including my many trips to Asia, as a buyer for Six Flags amusement parks in the seventies.

Centara Grand Beach Resort in Phuket

Flying in from Bangkok we saw a view of Phang Nga Bay and all the wonderful islands. We had a bus waiting and drove through old town Phuket for a quick shopping spree and drove up to this entrance. It made a statement and everything had been prepared for us and we immediately were prepared to be taken to our rooms. Before I go any farther I will tell you this post will have more photos, than any post I have published. I think I took around 200 total of just the hotel, spa, beach and grounds.

Centara Entrance

If you know me, you know I have a very weak bladder, so before the tram took us to our rooms, I used the facilities. My word it was like I was outdoors and we even had a waterfall, just in case we needed any coaxing. Not an issue with me!

Mens Restroom Waterfall

I walked out and one of the ladies was coming out of their restroom and asked if I would like to see it. She assured me it was vacant. Well of course I said yes. Their view was similar except their sinks looked out over the waterfalls. I was so blown away that it is included in my video later on in the post.

Ladies Restroom Sinks 

We had our luggage loaded on trams and were taken to our “rooms”, passing several buildings on the way. This section appeared to be similar to the area we were staying in, but not as secluded. You can see the rooms on the bottom floor had pools or Jacuzzi’s by the tile.

Typical Centara Rooms

Every morning when we came down to eat breakfast at The Cove Restaurant, we roamed along this lovely courtyard and glimpsed the beach. The view was magnificent and literally took your breath away! It was a short hike from the room, so each of us really worked up an appetite, as we strolled daily.

Courtyard to Dining at The Cove

This photo is of the Omelet station and of course I ate my share while we were there. This gentleman had the preparation down to an art and never made any mistakes. He had a lot of satisfied customers.

Omelet Station at The Cove

They make a crepe like item that is sparsely spread on the large griddle in the middle and cooks very quickly. It can be topped off with jams or have products inserted while cooking. It was a daily ritual for me and tasted so good. I hope I am not getting the name wrong, but it reminded of me and was similar to a product we ate, named Roti Canai, later in our trip. If I am incorrect I apologize to my readers. If you know the true name please leave a comment below the post and share with my readers.

Fresh Roti Canai or Crepes (Bread Stuffed with Sweets) Station at The Cove

Inside there were so many stations with fruits, breads, various traditional Thai breakfast soups served over or with rice and just about anything you can imagine that one would eat at breakfast whether normal or not to you.

Various Local Broths and Rice at The Cove

My room was very spacious and had a coffee area with refrigerator stocked to the limit. The work area or desk was phenomenal and had enough electric outlets to charge every piece of equipment I had at one time. The view out the sliding glass doors was tremendous and inspiring. It may not look like it but this King size bed was huge and very comfy.

Desk Area in Room Behind King Size Bed

How many photos can one take of their room? I knew it would be hard, but I had to include the glorious shower with a high pressure rain head. It was spectacular and really had an aggressive spray. My tired and aching body loved it for sure, every day I jumped in.

In Room Shower with a Great Rain Head

What’s this? I walked out my sliding glass doors and found a unimaginable patio setup complete with a huge swimming pool and Jacuzzi. I was blown away that they would have this type of arrangement and I found out we all had a similar room. The privacy curtain could be raised at your discretion to keep nosy passers by from observing your activity. My only regret is I didn’t take a photo at night with the pool lit up. It was stunning.

In Room Swimming Pool

The Centara’s spa was named Cenvaree. It is out of this world, with first class amenities and options that one could use the entire day. Again, my issue was how many photos do I share? I decided I would let you see what the waiting area looked like. We were served water prior to our wonderful massages and a warm tea afterwards. I truly love having my body beat up and my muscles dug into. It is so relaxing. I had a traditional Thai massage, in which they use their elbows and get deep into the tissue. It hurt substantially at first, but as it progressed I grew used to it and had all my stress and sore muscles relaxed afterwards.

Spa Cenvaree Waiting area

This is what the pedicure room looked like, but I only had so much time and couldn’t take advantage of the therapy. I did later at another hotel. There is nothing like having your feet massaged to relieve your body’s stress. Okay go ahead call me a Metro-Sexual. I really don’t care. I love spas.

Spa Cenvaree Pedicure Station

The Centara is located right on the water and you just have to walk just across the entry road to reach their fantastic beach. On my first visit I was totally surprised at the size, the beauty and all the normal chairs, umbrellas and beach lounges. I had no idea it was so large. Of course I took around 30 to 40 photos and had a dickens of a time trying to decide which to keep. So I decided on these three with the first one showing just the beach and a great wave.

Karon Beach

This one show you what the chair and umbrella arrangement looked like looking to the south and kind of back towards the hotel entrance. I could have stayed on this beach all day for our entire visit, but we had tours and restaurants and shopping to participate with.

Karon Beach Lounge Chairs with Umbrellas

The last photo, yes I said last, was of the beach facing north and giving you a taste of the cove we were located in. In addition you can see the view that a few locals had from their wonderful villas up the side of the hill.

Karon Beach Chaise Lounge Chairs with Umbrellas

All good things must come to an end, but I cannot rave enough about this hotel. A friend ask recently about what accommodations were available in Phuket, as she had a friend getting married and they wanted it to be on the beach. They had broken it down to Phuket and an island area in Thailand. I couldn’t type fast enough. I recommend the Centara Grand Beach Resort and told her that her friend would remember her wedding forever, just like I will remember my stay at this luxurious establishment forever.

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always, generated without any influence.

I am sure if you travel very much you are enamored as I am with visiting markets and haggling over prices. Its expected in a large majority of the world and when we were in Thailand recently they took us to Asiatique, a shopping center located at Charoen Krun Soi 72 in Bangkok and on the Chao Phraya river. It is located around an enhanced rebuilt pier originally constructed in the early 1900’s and has an entertainment park atmosphere, complete with a Ferris wheel.

Asiatique Ferris Wheel

Asiatique has many stalls and offers a myriad of shops with clothing, shoes, bags, luggage and a large amount of silk items. Additionally, it has  food court is like the old Night Market and one can find great inexpensive Thai food. If you are in the mood for a higher end menu with air conditioning there are a couple of upper end restaurants like the one we ate at. In addition to a fabulous meal, we had entertainment with dinner at the Joe Louis Puppet Theatre, which I will write about in another post.

We were driven in vans to the shopping complex, but one can take the Skytrain an above ground rail system in Bangkok to Saphan Taksin and catch one of Asiatique’s free ferries across the river. The ferries run from 5:00 pm until 11:00pm every night. As we pulled into the parking lot it was lit up and very beautiful.

Parking Lot at Asiatique

As we approached the entrance to the restaurant it seemed a little like Christmas at home with this green tree lit up and displayed in the center of the mall.

Entry to Asistique

We watched the show at Joe Louis Puppet Theatre and gathered to begin shopping. It appeared that all were very exited, as we separated into groups and hit the booths. It must have taken all of about 10 seconds for the various groups to break away and start shopping. I was amazed at the speed of my tour group!

Abha Wangpaichitr (Thai Airways) by the Large Elephant

I caught Abha Wangpaichitr, a Marketing Coordinator for Thai Airways, posing at the large golden elephant outside the restaurant. Elephants are considered very lucky in Thailand and one can purchase various souvenirs from T-Shirts to wood carvings to porcelain statues of elephants and take a little luck home with you.

Ladyboy Posters

Entertainment at Asiatique has a varied approach and includes a long running Transvestite show,  the Calypso Cabaret. Having seen these “ladyboys” up close in Phuket I was astonished at how much some of them resemble beautiful women. A few of the women on our tour were taken back at how pretty some of them were. The show is a bit expensive at around 1000 baht. I did not see it, so I cannot review the show.

Fish That Eat The Dead Skin Off Your Feet

In addition the shopping center has spa options, which include these small fish that eat the dead skin from your feet. I tried it at a resort and spa in Malaysia and it tickles like crazy. It is kind of freaky at first, but you get used to it. Our fish at the spa, were in a large pool and not contained in a small aquarium like this. I feel this, besides maybe being a little unsanitary possibly, is not exactly good for the fish.

Silk Scarves

I intended to purchase a few silk items for Kim and looked at many a scarf and wrap and became more and more confused as the night wore on. I was taken back by the quantity and choices affordeded us. We could have shopped all night for just the silk scarves.

Various Silk Items

Not only were silk scarves an option, the selection of silk pillow covers were massive and thank goodness I only was looking at scarves. I might have had to come back the next night and resume my shopping. A couple of the ladies I ventured out with did purchase the pillow covers. There was booth after booth of just silk products.

A Young Band Performing

As we came upon a crossroad in the shopping center and began a new lane, we came across this young and very talented small band. I was blown away by their talent and laughed at some of their laid back dress style!

Various Bags

If you were in the market for a bag for yourself or your wife you could look at buying a small assortment for a very cheap price. I think these groups ran like $3.00, $5.00 and $7.00 US dollars, after translating value from the baht amount. I was amazed.

Various Coin Purses

I did wind up buying Kim a new coin purse that was the size of these clutches and I think, if memory serves me correctly it was a whopping $.85 US dollars. I just bought a black single with an elephant on it of course.

Asiatique Stand Commemorating 1945

This little stand commemorated the original pier built in the early 1900’s and was associated with the train system and somehow a passport stamp, as shown at the bottom of the sign. My apologies for not studying enough on the meaning and significance of this stand. I did research the stand, but couldn’t locate anything. I wrote the shopping center so we will see if they respond. If they explain its significance I will post it on a later date.

Prada Lookalike Bags

The ladies in the group I shopped with told me the Prada bags were very good copies, but had small fatal flaws that could be detected, if viewed up close. I wouldn’t have known one from the other! One of the ladies was told first price was $80.oo US Dollars. I told her under my breath to come back with $40.00 US Dollars. The vendor just laughed and said “No way could he afford that price as the bags cost him more than that”. So we asked how much he could come down. He told us about $10.00 US Dollars to $70.00 US. I told her let’s walk away.

He came running after us and said okay for you a “special price” $60.00 US. I laughed and grabbed her arm and we started to walk away. He asked “What you pay”? I said , for the second time, $40.00 US. He grimaced and sold her the bag. I am guessing we were at his bottom limit. We were told ahead of time to pay about 50% of what they originally quoted and we found that to be true, throughout most of the market.

Colorful Votive Candles

These candles were fascinating and so colorful. I liked that the actual votive candle could be switched out for new scents, or if the wax had burned off. Really almost bought a couple for Kim, but I had to leave room for the silk items, bag and the huge assortments of Batek material for her to sew with, I would purchase in Kuala Lampur.

Carvings, etc.

This was also very tempting and I wanted to purchase an item or two for my sons, but down deep I knew they would appreciate a T-Shirt more and the item from this selection would just sit and collect dust in their homes!

Wonderful Elephant with Brass Hands 

I turned a corner and looked down a booth to the other end. These elephants and brass hands were staring back at me. I think someone or something was trying to tell me I was very “lucky” to be on this trip. No worries I was already very aware of that!

Various Flip Flops

Okay who doesn’t like flip flops or sandals. I couldn’t get a photo of the entire stall, but this booth was filled with every color and style of flip flop you could imagine. They were being offered at a reasonable price, but again I had limited space so I passed!

Dog Sleeping with Sunglasses

Okay this was just too funny to pass up. This dog was sound asleep with people walking all around it by his owners stall and he was wearing a pair of sunglasses. It cracked me up and brought a round of laughter to us all. This was definitely a first for me and the rest of the group!

Small Convenience Store

After 30 years in this industry, as a retail exec what do I run into in the shopping center, but a slimmed down version of a convenience store and my gosh was it busy. The line to get in was regulated and very long. Maybe I should open up a second one and see if it would be profitable? Ha!

Another Young Group of Musicians

We were on our way out and ran into a second band of young teens playing what looked like harpsichords, drum box and a guitar. Great music and we stopped and listened, as we had a few minutes left before our meetup at the front to catch our van back to the hotel.

I love seeing local markets and haggling with the vendors and do this in every city I visit. This particular shopping center was opened in 2012 and took the place of a few night markets. It is clean and well operated and I recommend you visit #Asiatique, but make sure you have several hours to shop and roam, as it is a very large complex. I guarantee you will have a blast!

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always, generated without any influence.

>> http://www.pingmylink.com

About two weeks ago I entered an online contest from Edible Austin. The winner would receive two tickets to the second annual Texas Olive Fest. It was being held at the Texas Hill Country Olive Company located about half way between Bee Caves (SW Austin) and Dripping Springs off of Fitzhugh Road. As we drove up it looked like a large vineyard with Tuscan architecture. I had no idea the Hill Country Olive Company was this large. The parking lot must have held over 300 cars and I was blown away that so many people had come to the Festival. It was an overcast day and I thought people wouldn’t have traveled. Boy was I wrong!

Bluebonnets at the Gate 

As we walked in the gate I noticed a field of Bluebonnets to our right and it was majestic to say the least. There is nothing finer in my humble opinion than a field of these beautiful flowers blooming in all their splendor. This is one of the finer aspects of living in Texas. From Mid March to late April they can be seen across the state thanks to Lady Bird Johnson. We obtained our wristbands from the media desk and proceeded to enter the Texas Olive Fest.

Cooking Classes Setting 

It so happened that the first cooking class was starting in about two minutes so Kim and I grabbed a seat and waited for the class. I was lucky enough to capture the first three or so minutes of the class  and it should give you a flavor for the presentation (pun intended)! Faraday’s Kitchen Store was hosting the cooking classes and Tony Curtis-Wellings, a direct descendant of the scientist Michael Faraday hosted the classes.

This is the complete recipe and cooking instructions for the Broiled Vine Ripe Tomatoes with Hill Country Goat Cheese and Texas Toast. Our sample was so darn good, I wanted to get back in line for seconds, but I am positive that would have embarrassed Kim to no end. So I settled for the lingering taste left from my sample.

Broiled Vine Ripe Tomatoes With Hill Country Goat Cheese and Texas toast

Serves four to six guests

Ingredients:

2 cups ripe tomatoes, peeled and roughly chopped
¼ cup extra virgin olive oil
1 Tbls balsamic vinegar
1 Tbls worcestershire sauce
2 tsp dijon mustard
1 Tbls shallots, minced
2 tsp garlic, minced
2 Tbls fresh basil leaves, chiffonade
kosher salt & salad grind black pepper
4 ounces Hill Country goat cheese, crumbled
1 loaf crusty peasant bread
2 clove garlic
salad oil (do not use olive oil)
1. Preheat oven broiler.
2. Mix the first eight ingredients together and adjust seasoning accordingly.
3. Spoon tomato mixture into ramekins and top evenly with goat cheese.
4. Place under broiler and heat until the tomato mixture becomes a little warm and the cheese starts to bubble and brown lightly.
5. Smash garlic cloves with the back of a spoon on a small saucer and top with a little salad oil.
6. Slice bread thickly and brush with garlic oil.
7. Grill or broil on one side until toasted and serve alongside tomato confit.

Cotton Gin Restaurant & Lodging, Fredericksburg, Texas
Executive Chef Ross Burtwell

Kim and I have gotten into local spice shops and oil and vinegar stores and usually shop about once every two weeks and add to our collection. Being at this Fest was like a home run in my eyes as the various oils and vinegar’s left me questioning which one to sample and purchase. The photo below is only one side and half of the options. What to do with so many options?

Texas Hill Country Olive Company

They conducted three educational seminars during the Texas Olive Fest. Jeff Transeau, the principal investor and manager of Charta Olive Farms, is a graduate of Stephen F. Austin State University in Nacogdoches, Texas and holds a degree in Biology.

Seminar 1 – Texas Olive Industry & More, Seminar 2 – Olive Oil 101, Seminar 3 – Processing Your Own Olives

Inside the Texas Hill Country Olive Company was additional booths like below, a restaurant with all kinds of great looking fare, very clean and up to date restrooms and the tasting counter with various olive oils and vinegar’s for sampling and for sale. I would recommend a visit any time of the year; not just at the Olive Fest event.

Texas Brew Salsa

Austin Honey Company

After the cooking class we decided to try our hand at walking the booths. We were given five tickets for wine samples and I don’t drink anymore. Hmmm! What a dilemma. I could still eat though. We looked down the booths and decided to do an organized linear approach and walk by every booth.

Texas Olive Fest Booths

Right out of the box we hit a great looking food trailer that had Crab Cakes for sell. I was a little surprised to say the least. I have placed a few of the food booths below and am very dispappointed I did not take a photo of my favorite booth “Smoke’n Hops“. They are a BBQ and Brewpub that is located in Dripping Springs. They were handing out BBQ Pork sliders and oh my goodness were they ever good. I behaved and only ate one.

Primat Food Trailer with Crab Cakes

I had to pass on the crab cakes as most have bell peppers in them and I am allergic to bell peppers. Sigh!!!

Aurelia’s Chorizo Paella

Aurelia’s Chorizo booth was by far the busiest food booth and a majority of the people eating at the tables in the center of the booths had this Paella. I wanted to taste it so bad, but the line was extensive and so long that I declined. It evidently was delicious as I asked several people eating it and they all answered affirmatively. They barely could nod their heads and wouldn’t stop eating long enough to answer. Must have been fantastic.

Crepe Crazy Menu

I passed on the crepes also, as again there was a significant line. Crepe Crazy can be followed on their facebook page to stay abreast of their events. Their cooking demonstration was enlightening, as I couldn’t believe how thin the crepes were spread as they cooked. It looked like paper and I was surprised the held together. It takes talent to cook crepes!

In addition to the food booths there were several booths with specialty vendors. This one caught my eye as they were using high heels and a cut out cowboy boot to hold the wine bottles. Very unique I would say.

L’ Adventure Dolce 

Not only did this booth have a great name “Two Winey Women”, but it had various items that were oriented to wine and I laughed many times at the quotes on a few of their items.

Two Winey Women

So what do you do with old wine barrels you ask? Barrel Designs makes furniture in all sizes and shapes. Kim was attracted to the two booths they had and kept looking at theit wares. She thought it was a very different approach. The good news is I didn’t have to break out my credit card.

Barrel Designs

At the end of the booths was a sound stage with bands playing for about two hours each. I hope I got the name correct. Given the time this photo was taken the band on stage should have been “Gumbo ce Soir”. If I am incorrect then my apologies to go out to the “Jimmie Lee Band”.

Gumbo ce Soir Band

Of course I saved the best for last. When we entered the gate we were given a bag with several things. A map of the booths, cooking class times and five tickets each for wine samples. Oh my that is a good amount of wine for Kim to taste. I don’t drink anymore. Don’t worry she only tasted about three.

Pillar Bluff Vineyards

Good to know that this vineyard is right up the road from us. They are located at 300 County Road 111, Lampasas, TX 76550 and their phone number is (512) 556-4078. Business Hours: Friday and Saturday 10:00 AM – 5:00 PM, Sunday from 12:30 PM to 5:00 PM.

Stone House Vineyard

Stone House vineyard is located in at 24350 Haynie Flat Rd, Spicewood, TX 78669. Their phone number is (512) 264-3630. Their tasting room and winery is open Thursday, Friday, Saturday and Sunday from 12 to 5 and by appointment.

Flat Creek Estate Vineyard and Winery

Flat Creek Winery is located at 24912 Singleton Bend E, Marble Falls, TX 78654 and their phone number is (512) 267-6310. Tasting Room Hours: Tuesday – Sunday 11am – 5pm.

Fall Creek Vineyard

Fall Creek is one of our favorite vineyards and is the oldest Hill Country Vineyard, established in 1975. Kim and I have frequented this wonderful vineyard and have bought their wine for decades. You can’t go wrong with a Fall Creek wine. They are located at 1820 CR 222, Tow, TX 78672 on scenic Lake Buchanan. Their phone number is (325) 379-5361. The tasting room is open Mon-Fri 11-4 Sat 11-5 Sun 12-4.

Fiesta Winery (behind the guy in red).

Please don’t look at the man dressed in red. Focus on the couple behind him to the left and the Fiesta Winery sign. We stopped by this booth and Kim talked with the couple. They are really great people and answered every question thrown at them with ease. They told Kim she had to taste their Texas Well Water wine and she did.

She absolutely loved it and of course we bought a couple of bottles. Fiesta Winery is located at 18727 FM 580, Lometa, TX 76853 five miles east of Bend Texas and their phone number is (325) 628-3433. Their tasting room near Bend is open Mon-Thur: 10:00 to 5:00, Fri-Sat: 10:00 to 6:00 and Sunday: 12:00 to 5:00.

Messina Hof Vineyard

Messina Hof is located at 4545 Old Reliance Rd, Bryan, TX 77808 and their phone number is (979) 778-9463. The Bryan operating hours are Monday – Thursday: 10:00am – 7:00pm, Friday – Saturday: 10:00am – 8:00pm and Sunday: 11:00am – 6:00pm.

In addition they now have a new winery located in Fredericksburg and its operating hours are Monday – Wednesday: 11:00am – 6:00pm, Thursday – Friday: 11:00am – 7:00pm, Saturday: 10:00am – 7:00pm and Sunday: 11:00am – 6:00pm.

Wedding Oak Winery

Wedding Oak Winery is located at 316 East Wallace Street, San Saba, 76877. Its phone number is (325) 372-4050. Operating hours are Mon – Thurs 11:00am to 6:00pm, Fri – Sat 10:00am to 7:00pm and Sun 11:00am to 6:00pm.

It was time to attend another Cooking class put on by Pastry Chef Lyndi Modica of The Art Institute of Austin and she is known as the “Chocolatier”! I was able to capture a portion of her cooking class and learned a few things about butter browning and how to prepare reductions. It was very interesting.

Her recipes are as follows:

Brown Butter and Basil Cake

Yield: ½ sheet tray
8 oz Butter, browned
½ C Granulated Sugar
¼ C Brown Sugar
½ t. Vanilla
2.5 ea Eggs
1 C Al purpose Flour
2/3 C Almond Flour
1 t Baking Powder
½ t Salt
1 ½ T Sour Cream
½ C Micro Basil, cleaned
1. Preheat oven to 325 degrees Fahrenheit.
2. Prepare half sheet tray
3. Cream brown butter, sugars and vanilla. Add eggs in two additions making sure each are fully incorporated. Scrape sides and add dry ingredients, until just combined. Finish with sour cream and micro basil.
4. Bake in a convection oven with a low fan until light brown. Allow to cool and cut out desired serving size and shape.

Olive Oil Ice Cream

Yield: 5- 2 oz Portions
1 1/3 C Whole milk
6 ea Egg Yolks
½ C Sugar
Pinch Salt
1 C Heavy cream
½ C Terra Verde Estate Blend EVOO
1. Prepare an anglaise with the milk, yolks, sugar, and salt.
2. Strain over the heavy cream over an ice bath. Emulsify in olive oil and churn.

Balsamic Syrup

Yield: 4 servings
¼ C Granulated Sugar
¼ C Strawberry Balsamic Vinegar
1. Bring to a boil and reduce to syrup consistency

Trust me, this was a grand ending to our experience at the Texas Olive Fest. We both loved this dessert and wanted more, but it wasn’t in the cards. I will have to test the recipe and see if I can manage not to butcher her process. I am very grateful for the tickets and look for the “Third Annual Texas Olive Fest” next year, by following their Facebook page .

***Thanks to Edible Austin for our tickets. All opinions are solely mine and as always, generated without any influence.

I entered a contest sponsored by Edible Austin and won tickets to the Texas Olive Fest, located at the Texas Hill Country Olive Company grounds. The Olive company is between Bee Caves ( a suburb of Austin) and Dripping Springs, on Fitzhugh Road. I wasn’t sure what to expect, but I was aware that this Olive Oil company is one of the top five Olive Oil companies in the country! We arrived, obtained our tickets and walked right into a cooking class being conducted by Chef Ross Burtwell of the Cabernet Grill in Fredericksburg.

Chef Ross Burtwell’s Cookbook

I will devote an entire post later in the week with his recipes and the other things Kim and I tasted, sampled and drank. Oh did I forget to tell you, about 20 vineyards were there handing out samples, if you had tickets. Kim had a blast! As soon as the recipes go up I will publish the entire post. Trust me Chef Ross prepared a few tasty samples. This is his brand new cookbook and if you find yourself in the Texas Hill Country in Fredericksburg, give his restaurant a try!

This is actually an experiment and I am adding a video today from my experience at the Amita Thai Cooking Class in Bangkok. Tam Piyawadi Jantrupon the owner and instructor is a very sweet lady who takes her time and ensure you are digesting her teaching. Sorry I couldn’t help the pun.

This video is a session where she instructs us on the various flowers and spices used in a plate of appetizers she served upon arrival. They are lightly battered and fried briefly, similar to Japanese Tempura. In addition she tells us of the specific medicinal qualities o f each. They were very tasty and scrumptious! I can’t recommend her class enough!

Tam with an Assistant

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

As one enters the Royal Chulan Hotel in Kuala Lampur Malaysia, you are reminded that it is a 5-Star accommodation, as the various views overload you with affluence. The winding staircase, the sitting area and this magnificent atrium of tropical plants all bombard you with opulence. You are temporarily memorized and seduced by its charm. If you’re planning to travel soon, then you can check out sites like 클락 JTV for vivid local information to travel reviews.

Entry Way Atrium

As I entered my room the first thing I noticed was that even though it was 90 plus degrees Fahrenheit outside, the air conditioner was not turned on. I gasped at the heat. I immediately turned it on and waited to no avail. I called downstairs and they stated they would be sending someone up to repair the A/C. The room accommodations, including this King Size bed were very nice and as expected high end.

King Size Bed

Traveling through Thailand and Malaysia one thing that struck me was the amount of space and luxury they devoted to the bathrooms. This one was no different and had a glassed in large shower, glassed in toilet and this wonderful spacious sink.

Shower and Sink Area

This bathroom, as in one other hotel bathroom, had a view from the tub area to the bedroom. I would venture it made it easier to roll out of bed and climb directly into a warm bath. Sorry I am not going where you are surely thinking right now!

Bath With View from Bedroom

We had a hotel tour scheduled and I left the room to partake in the tour. We saw several rooms that were similar in nature to mine, but the other side of the hotel had a spectacular view of the pool and spa entrance area. Definitely request a fourth floor or higher room to secure this view and your private balcony.

Pool Area from Balcony of Fourth Floor

The walkway beside the pool at ground level was filled with fountains, plants and various flowering bushes and trees. It was simply stated, gorgeous!

Walkway Beside Pool with Fountains

We walked around the pools, as there are three. The large swimming pool, a children’s pool and a massive Jacuzzi. As we turned the final corner we faced the Telaga Bunga Spa entrance and I found the spa very enchanting. and unique in some ways.

Telaga Bunga Spa

The spa has your normal massage areas and pedicure/manicure stations along with facial applications. The most unique experience we were shown was the couples massage area. It was equipped with dual tables, a tub sink and just about anything you could think of for using after a massage. It was huge and I was blown away. I want to do this!

Couples Massage Room

The couples massage room included this huge shower. I am sure it could have held our entire group. Just to be clear we did not all walk into the shower to validate this. It was just an observation by yours truly.

Huge Shower in Private Spa Room for Couples 

We then went to the restaurant for dinner. I was starving and did not take photos of all the elaborate stations. They had Italian, Japanese, American, French and many more types of food in their buffet. I had sushi that was out of this world and a few other various items. Of course as always, I had to try their desserts. Funny how I remembered to photograph this area.

Dessert Box

Tired and full I retreated to my room and was very surprised. My air conditioner had not been repaired and the technician had left a mess in my room. I was still perspiring profusely. Luckily they have a hose system that is like a bidet and they have men come by to validate the toilet area is clean every night.

When he knocked on my door and saw my issue with the air conditioner he immediately had me transferred to another room and waited to see if the A/C worked in my new room, along with securing me another adapter for my laptop. The service this young man gave was outstanding and indicative of what I visualize the hotel’s desire to please is.

The hotel is superior and it is unfortunate that I had the air conditioning issue, but I would certainly go back and would recommend the Royal Chulan to all tourists and businessmen spending time in Kuala Lampur. Next time I will take my wife and we can let you know how the Couples Massage is!

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

As we approached the dock to enter the Amita Cooking class from the water or Khlong, or as its more commonly called a canal, I saw this friendly and energetic lady waiting to greet us. We each exited the Long Boat. I love to eat. I love to cook. When I travel I go out of my way to participate in cooking classes and learn local ways. Our agenda informed us that our FAM trip would be oriented towards a food and spa theme. I couldn’t have been happier!

Tam with an Assistant 

The Amita Thai Cooking Class is hidden in the canals that spring out from the Chao Phraya river in old town Bangkok. The lady that created this wonderful program and class is named Tam Piyawadi Jantrupon. Tam originally received her Bachelor’s degree in Law at Thammasat University, which is Thailand’s second oldest institute of higher learning. Her turn to this area (conducing cooking classes) is an interesting story and can be found on the Amita Thai cooking Class web site.

Class Apron

Tam’s English is excellent and she began her class with an introduction and tour of her grounds including her spice garden, fruit trees and other various ingredients that she provides with her green and organic approach. She made us feel at home immediately and commented that she lived in the house that occupies a good portion of her lot and has another six or seven family lodgings located adjacent to hers. She employees several family members in her overall operation. Who really knows how big of a Samaritan she is and how many in her family she helps in life. Her personality is magnetic and her training skills are golden. I absolutely loved every minute of her class!

Pea Eggplant

I had never heard of pea eggplant, but it is used in many Thai preparations and as described before, she literally picks what she needs from her bushes. She conveniently has the spices and other items labeled to help students understand her approach. As you walk among her gardens she defines the many uses of each component and  allows everyone to sample or taste the spice leaves, if they so desire. Being naturally curious I tried each item. When in Rome!

Pea Eggplant Pods

One of the items that I faintly recall in prior cooking discussions was the Kaffir Lime she grows. It has a very heavy lime flavor and you cannot use as much as you would from an ordinary lime. Personally I am a huge fan of limes and use them in place of lemons wherever I can. She told us the leaves would be used in our Curry Chicken Dish. They tasted a little bitter when I sampled them, but I proceeded with an open mind.

Kaffir Lime

Cutting the Kaffir Lime

Thai cooking employs a plethora of various peppers, each with varying degree of heat potency. I think somewhere along the trip each of us accidentally bit off more than we could handle and wound up with a sensation that would not stop flaming, or at least it felt like a fire was actually in our mouth.

Red Chili Peppers

Thai cooking uses a great deal of coconut milk. I learned that it has an abundant quantity of various essential vitamins, antioxidants and helps fight heart disease. I am all in! I might add that it was cool watching her team make fresh coconut milk. They first ground out the white meat from the husk using a very labor intensive procedure.  They take a half of a coconut and rub it on the tool pictured below until the white meat is extracted as shown in the pan.

Tool Used to Grind Coconut Meat

The white meat is then placed in this wicker basket and heated water is poured over the meat making the milk flow through the basket. Afterwards they take a cloth and push the remaining meat down and the liquid through the basket into the catch pan underneath. The result is fresh coconut milk that can be used immediately for cooking or refrigerated for a brief period.

Making Coconut Milk

The process was for Tam to discuss the ingredients, illustrate each dish’s assembly and let us sample what it should be after correct preparation. This took a considerable amount of time and in reality we ate each course after she had finished with discussing the items needed and its mixing, cooking or construction. I had no idea what was in store for us as I was getting full just nibbling on her display dishes.

Coconut Rice and Papaya Salad Ingredients

The first course was the Khao Mun Som Tum or Coconut Rice and Papaya Salad.

You will need Coconut rice which is 1 cup of long grained rice (jasmine rice) washed, 4 teaspoons of sugar, 1 cup of coconut milk, 1 teaspoon of salt and 1/2 cup pandanus juice (pound 6 pandanus leaves with 1/2 cup of water, squeeze only juice). 1) Pour the coconut milk into a saucepan. Add salt and sugar, stir until dissolved. Add panadanus juice 2) Add rice, cook over a low heat for 30 minutes or until rice is tender and the liquid is absorbed.

Second you need Papaya Salad which is 1 cup of grated green papaya, 2 cloves of garlic, 2 tablespoons of dried shrimp, 1 fresh dried red chili, 4-5 cherry tomatoes and 1/4 cup of yard long bean cut into 1/4 inch increments.

Third is the dressing which is 1 tablespoon of lime juice, 1 tablespoon of fish sauce, 1 tablespoon of palm sugar and 1 tablespoon of tamarind paste.

1) Combine all dressing ingredients together and set aside 2) Pound garlic, red chili, dried shrimp and yard long bean in a mortar 3) Add grated papaya and cherry tomatoes and slightly pound 4) Pour dressing in and toss well 5) Plate the salad. Topping with toasted peanuts coarsely ground and garnish with lettuce. Makes 1 serving.

Khao Mun Som Tum,
#Coconut Rice and Papaya Salad Finished Product

The second course was Khang Keaw Wan Gai or Green Curry Chicken in Coconut Milk. The items needed are 120 grams of sliced skinless chicken, 1 cup of coconut milk, 1 tablespoon of green curry paste, 1/4 cup pea eggplant, 2 green or red chilies with seeds removed and sliced lengthwise, 3 Kaffir lime leaves torn in half, 1 tablespoon of fish sauce, 1 tablespoon of palm sugar, 1 tablespoon of vegetable oil and 1/2 cup sweet basil leaves for garnish.

To make the green curry paste you need 6-8 fresh green chilies, 2 tablespoons chopped lemon grass, 1 tablespoon chopped coriander root, 1 tablespoon chopped shallots, 1 tablespoon chopped garlic, 1 tablespoon galangal, 1 teaspoon ground coriander seeds, 1 teaspoon caraway seeds, 1 teaspoon salt, 1 teaspoon shrimp paste, 7 white pepper corns.

Toast all the ingredients except the shrimp paste in a wok over low heat. Pound or blend all the ingredients together. Add the shrimp paste and grind to a smooth paste.

Khang Keaw Wan Gai,
#Green Curry Chicken in Coconut Milk

1) In a wok heat oil to medium 2) Add green curry paste and stir constantly for 1 minute. Little by little add coconut milk and stir gently. 3) Add chicken, Kaffir lime leaves and stir until cooked. 4) Pour in the rest of the coconut milk and stir constantly until it bubbles. 5) Season with fish sauce and palm sugar. Stir occasionally. Simmer for 5 minutes. 6) Add pea eggplants, chilies and sweet basil leaves. 7) Garnish with sweet basil leaves before serving.

Satay (Moo, Gai or Nua)
Satay with Spicy Peanut Sauce (Pork, Chicken or Beef)

The third course was Satay Gai or Satay Chicken with Spicy Peanut Sauce with which you need 150 grams chicken or other meat product, 1/2 teaspoon roasted coriander seeds, 1/2 teaspoon roasted cumin seeds, 1 teaspoon garlic, 1/2 teaspoon curry powder, pinch of salt, 1/8 teaspoon turmeric powder, 1 teaspoon palm sugar, 1/4 cup of coconut milk,1 tablespoon vegetable Oil 8-9 Satay sticks, for brushing 2 tablespoons of coconut milk. Make sure and keep a pinch of ground cumin and coriander back for use later.

1) Use a mortar and pestle, grind coriander and cumin seeds. Then pound together all ingredients until mixed well. 2) Pour mixed ingredients in a bowl with coconut milk 3) Add meat strips and marinate overnight or at least 3 hours. 4) Thread meat strips with Satay sticks. 5) Grill Satay on charcoal stove over low heat. Turn them regularly and brush them with the remaining marinated sauce and coconut milk while turning. 6) When Satay is cooked serve with spicy peanut sauce and cucumber relish.

Spicy Peanut Sauce is 2 tablespoons of roasted (unsalted) peanuts, 1 tablespoon Massa Man curry paste, 6 tablespoons of coconut milk, 2 teaspoons of tamarind paste, 2 teaspoons of palm sugar and a pinch of salt.

1) Grind or crush the peanuts to a fairly fine paste and set aside. 2) Pour coconut milk into a pan over medium heat, add Massa Man curry paste and stir time to time until the sauce becomes smooth. 3) Combine them with the remaining ingredients. If the sauce is too thick, add a little water or coconut milk.

Cucumber Relish is 1 tablespoon white vinegar, 1 teaspoon sugar, (a pinch of salt, mix well with white vinegar and set aside), 2 tablespoons of sliced cucumbers, 2 shallots sliced and 2 chilies thinly sliced. Mix all ingredients together and pour on top of sliced cucumbers, shallots and chilies in a sauce cup. Makes 8-9 sticks.

Khao Niew Ma Muang,
#Mango Sticky Rice

The dessert course was Khao Niew Ma Muang or Sticky Rice and its recipe is 5-6 ripe mangoes peeled and sliced, 2 cups of glutinous rice, soak overnight or 5 to 8 hours and drain, 1 cup of coconut milk, 1 teaspoon of salt and 1/2 cup of sugar. Topping is 6-7 tablespoons of coconut milk and a pinch of salt.

1) Boil 6-7 tablespoons of coconut milk and a pinch of salt over low heat. Set aside for topping. 2) Wrap the glutinous rice in a clean towel and place in a double boiler steamer. Steam for 25 to 30 minutes. 3) Dissolve the sugar in the coconut milk over a very low heat. Add salt. Stir well. Remove from the heat. Put the cooked glutinous rice in a bowl. Gradually blend in the coconut milk. Stir with a wooden spoon, cover and let stand for 15 minutes. Tam added several “Butterfly Pea” flowers to the water to make the water blue and it really made the dish come out attractive. Serve with mangoes.

Cooking Stations for the Class

We were assigned a work station and each had an assistant help with the preparation of our own dishes. That way I couldn’t fat finger a portion or overcook a course. It was really a hands on class and one that I learned a great deal from.  When we finished we were taken to the veranda and had the chance to eat what we had prepared. It was way too much, but it actually turned out rather good.

Finished Meal with Satay (Moo, Gao or Nua),
#Satay with Spicy Peanut Sauce (Pork, Chicken or Beef)

The class has a media board off to the side that is filled with Tam’s interviews in print and I was blown away by the amount of major magazines that have visited her establishment. I felt honored to attend and thank the Tourism Authority of Thailand for including this in our program.

Bon Appetite Article on Amita Cooking Class

Vogue Article on Amita Cooking Class

I have always loved Thai food as I am drawn to spicy foods and learning new areas of cooking. Attending Tam’s class was a highlight of my trip and one I will never forget. If you find yourself in Bangkok and are looking for a fantastic way to pass a half day, than I cannot recommend any thing more satisfying or tasty than the Amita Thai Cooking Class!

Tam and The Nomadic Texan

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

As we headed out of Phuket Thailand, to take the Long Boat to James Bond Island or Khao Phing Kan in the Phang Nga Bay,  I knew I couldn’t make the entire trip without a potty break. I have a bad bladder and holding is not an option ordinarily, as my wife Kim will tell you. Her on the other hand, she can hold it for days.

It pisses me off. Pun intended! Luckily our guide had a stop planned for beverages and the sampling of some of the best Dim Sum I had ever tasted! I was so glad when they offered us a taste. I wanted to eat the whole pot!

Very Tasty Dim Sum

I caught the name of the restaurant. It was Phing Nga Restaurant right before the Sarasin Bridge. I captured a few photos of the magnificent orchid presentation on the wall separating the dining rooms, along the path to the restrooms. I was very surprised at how clean and well stocked the restrooms were. Very nice! I was much more taken back though by this array of orchids.

Wall of Orchids

Obviously I had to choose one as my favorite and it literally jumped out and caught my attention. What do you think did I get it right?

An Amazing Purple Orchid

I recently participated in a FAM/Press trip to Thailand and Malaysia. I have been to Thailand many years ago, but never to Malaysia and I always get excited when my destination is SE Asia or that part of the world. I love the people, the food and the culture in this part of the world and was profoundly enthusiastic over the impending trip. I received my itinerary and saw that we would be visiting many 5-star hotels, one of the world’s top 50 restaurants. The basic theme was culinary and spa events. My cup of tea for sure! Our Airline of choice would be Thai Airways. Its slogan is “Smooth as Silk”. Little did I know that this airline would soon capture my heart!

Thai Airways Logo

I flew my old stand-by American Airlines from Austin to Los Angeles and the service was typical and fairly unremarkable. One does not fly this airline to be impressed. If you live in Texas as I do, then you more than likely fly American, as many cities are hubs for American and American Eagle in smaller towns. Such is the case in Austin. The majority of the flights out of Austin are on American Airlines.

I landed at LAX, gathered my bags and started to walk out the door towards Tom Bradley Terminal, which houses the International flights and bumped into Mary Jo Manzanares, one of the other Travel Bloggers going on the trip. She is an elite blogger, director of #TBEX and a stewardess in her spare time. We walked together and made contact inside the terminal with our group.

The Group Outside of The Star Alliance Lounge

I learned the group would be three travel bloggers, three print media writers and a representative from Thai Airways, Tourism Authority of Thailand, Tourism Malaysia USA and Saeshe the advertising company that put the trip together and organized the itinerary. We were quickly whisked upstairs to the Star Alliance Lounge. Having visited many Admirals Club locations I was knocked over by the offerings and easy access to WiFi at the Star Alliance Lounge. This was my wonderful Thai lunch with my choice of noodles, veggies and chicken.

Lunch at the Star Alliance Lounge in LAX

I boarded in Economy for the first leg of our flight to Seoul from LAX. I was surprised, as the width of the seat was comfortable and had to be at least three to four inches wider that my usual seat in economy in American. All seats had video screens for viewing movies, playing games, etc. The seats leaned back with hardly any intrusion into the seat behind. I love that aspect of the plane.

I absolutely hate it when the passenger in front leans so far back that you cannot get out of your seat to move around. Given the 12.5 hour flight to Seoul South Korea; we had the opportunity to eat three different meals, but I could only handle two. Prior to the meal the stewardesses and stewards hand you a very warm washcloth to clean your hands and face with. It is very stimulating I must say. This was my first meal in economy, a curry pork dish with a shrimp appetizer.

My Economy meal on Thai Airways

Remember this is in Economy. It was fantastic and I ate every bite, as if I hadn’t eaten just before boarding at the Star Alliance Lounge. One of the first things I noticed on Thai Airways is the smiles of their people. I am not used to this on my domestic flights with airlines in the US. The majority of the stewardesses and stewards are just going through the motion and appear to be waiting for retirement in most cases. Not only do you visualize the smiles on Thai Airways, but you get the idea they are genuine and the employees really want to help you.

An Ever Present Smiling Face on Thai Airways

They continually walk the aisles and ask for your needs, unless you are sleeping and they respectfully leave you alone if that is the case. Another factor to consider is that all alcohol is no charge if you are 18 or older, regardless of seating class. I couldn’t believe this given what my old stand by airlines charges for one beer. Many passengers took advantage of this, but I did not see any that became inebriated, so I am guessing they “control” the flow to a certain degree.

One’s drink service (mine was water and Coca-Cola) is continuous and non stop as long as you desire. Its not like my normal American service where you get your one drink and the airlines personnel sit for the remainder of the trip, consuming first class meals and all the beverages they can ingest. The Thai Airways people work their rear ends off the entire flight. We landed in Seoul. South Korea has a strange policy and all passengers have to deplane and go through customs and security. I don’t get it but it is what it is!

Our Thai Airways Plane in Seoul Korea

On the first leg of our flight from LAX to Seoul I got the short straw. I rode as stated previously, in the Economy section. On the second leg from Seoul to Bangkok we all traded out, as there were several spots in Business class, that we used on both legs. This leg I flew in Business Class. Thank you Thai Airways for this experience. Business class is a drastic difference and the seats are wonderful. You can get a massage with one of the seat settings or adjust the seat to your liking and lean back as far as you like, without intruding on the people behind you. This is a photo of the controls. Notice the very front icon states bed. They really mean it, as your seat folds down completely and turns into a flat bed. Oh so good on long flights with major time zone variances.

The Seat Controls with a Massage and Bed Icon

So what were the meals like in business class you ask? Each passenger had an appetizer, an entree, a cheese and fruit tray and a desert. Not just once but twice on the longer legs. I was fortunate and received the Business class allocation for the return trip from Seoul to LAX. It was heaven. This is just an example of my dishes and courses served.

My appetizer in Business Class

My Entree (Shrimp Curry) in Business Class

A Cheese and Fruit Plate

Desert in Business Class

As the flights transpired I noticed that the Thai Airways personnel remained very active and were always there to pick up your empty glass or food tray. You didn’t have to wait for 45 minutes like on domestic airlines, to have someone retrieve your finished product. They never stopped working and passengers were all treated like royalty, regardless of the seating class I was in. This wasn’t my expectation, given normal transgressions on domestic flights in the US.

I have saved my finest point until last intentionally and one that may or may not effect you personally. Traveling frequently and consuming as much as I do with drinks and food, its only natural that I have to use the facilities. The good news is there are ample amounts of facilities, regardless of seating class on Thai Airways. As you know on domestic flights one has to literally wade through the swamp, referred to as a bathroom on flights. You know what I am talking about and how bad they get on flights over let’s say 3 hours long. What did the Thai Airways personnel do you ask?

I will gladly tell you as I saw this with my own eyes. They literally clean the restrooms from top to bottom on a regular basis. I am not talking every four hours or so. I am talking like almost between every passenger or as quickly as possible. They take a sanitizer and clean the walls, the toilet seat, the sink and yes even the floor. I was blown away when I turned the corner and saw a stewardess with plastic disposable gloves wiping down the floor of a restroom. They even fold the toilet paper just like in hotels.

Thai Airways may charge a little more than other airlines, but if you consider their service, their warm friendly personnel, the amazing food in all seating classes and the free alcohol, I think that their premium is not that much to ask. It is offset with your comfort and well being. I know this, I have found a new airline that I will go out of my way to fly from now on. They are far superior to any other airline I have ever flown in my forty plus years of flying. Thank you Abha Wangpaichitr for allowing me to experience your wonderful airline and for showing me that good old fashioned customer service, is still alive in the airline Industry! I will fly you again and again, when the opportunity arises.

Abha Wangpaichitr Thai Airways Representative

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

As we drove down the country lane, through the Piney Woods of East Texas, I reflected on the weekend and all that had transpired. We had several experiences that surpassed my expectations and the culinary treats were superb. Little did I know that my taste buds would soon be exploding with delight again. We drove out of Palestine to a local bed and breakfast named Sabor a Pasion. It is located on Anderson County Road #406, about four miles outside of town. It is easily identified by this sign at the property’s edge.

Sabor a Pasion

As we entered the property and approached the main portion of the ‘Country House and Bistro” I pondered if we would have another meal, which exceeded my culinary assumptions of this small Texas town. I quickly glanced around the premises and immediately felt a warm and welcoming feeling. If my first glance was any indication, I would feel at home here.

Exterior of Event Room

The property is large enough to handle weddings, retreats and other personal or business obligations. It is 25 acres in total, including the vineyard. It is owned and run by Chef Simon Webster. As was the case, Simon had a wedding and catered the event on his grounds the night before we visited. As we drove in there were decorations pinned to the fence posts and I wasn’t entirely sure if they were permanent or not, until we chatted. I learned that he can handle up to 200 people for events.

And there’s something quite special about outdoor weddings, particularly when they’re held under a beautifully styled event tipi rental with rustic finishes and flexible layouts. I attended one in Yorkshire where the structure created a warm and cosy space despite a breezy spring evening. Everyone felt connected and at ease, and the open design encouraged guests to mingle across the garden. It’s a brilliant way to host a memorable celebration without being boxed into a fixed venue.

Interior of Event Room

Simon is a very easy going fellow and I immediately gravitated to his personality. He told us about himself and that he was born in England and at the age of four his father moved his family to New Zealand, where he became interested in cooking. He has trained with some of the best chefs in the world and at the New Zealand Culinary Institute. More of his background is available on this link for Chef Simon Webster. I asked him how he relaxes, as he is a very busy man. I learned he maintains and pilots an older airplane, which he takes up every chance he gets,  just to get away.

Wood Burning Pizza Oven with the Vineyard in the Background

In our conversation I inquired about this magnificent wood burning pizza oven and he stated it was built so as to replicate the Italian tradition. He stated it gives a little personality to his grounds. He often holds pizza events and continually uses it along with this outside seating arrangement, that made me think of Tuscany Italy right away.

Tuscany Table

Obviously no visit would be complete with out my selfie photo and Chef Simon was gracious enough to accommodate. He inquired if we were hungry for breakfast yet and I stated I was very ready, especially given his background, to sample his cooking and see if my expectations would be met.

Chef Simon Webster with the Nomadic Texan

We went inside and I contemplated what he would serve. Little did I know that the menu would include a crab offering. I am a confessed “crabaholic” and I am sure Chef Simon wasn’t aware of this, but the dish was more than tasty and I really wanted to ask him for more crab! Along with the delectable shellfish, was a potato cake with a very savory flavor and eggs that were cooked just perfectly. The fresh mozzarella cheese was excellent. Bacon was included and I gave it to an unnamed breakfast partner! A good sampling of fruit bordered the entrees and I was in heaven. I literally inhaled the crab and could not manage to finish my meal. I will tell you, I will be back for a lunch or dinner and expand my experience at the Sabor a Pasion.

Breakfast to Die For

After breakfast we strolled into his vineyard and he showed us his arbor. It is a central wedding photo site. I asked about the vineyard and he told me he produces 900 bottle each year and is happy with this quantity. He works the vines daily and ensures that his product is as high a caliber, as he can influence.

Vineyard Arbor

I was enamored with Chef Simon and he talked about Kim and I staying there on our next visit. It has a delightful and a very relaxed atmosphere and you can bet we will be back. We will spend the entire weekend with him on our next visit. I can’t imagine eating three meals a day, over an entire weekend with him. I might not leave! We talked about his harvest and how the locals and friends turn out to help pick the grapes. I volunteered, in exchange for his great cooking! I think I got the better half of that deal!

Chef Simon Webster

If you need to get away and have a relaxing weekend, with a very high quality of food and wine, I recommend you stay at the Sabor a Pasion. Enjoy Chef Simon’s excellent cooking and his warm and gracious attitude. In addition, you will discover he has a wonderful sense of humor. That is, if you can tear your mind away from thoughts of the fantastic food he serves. It is truly worth a long trip, just to experience his country house and bistro. Kim and I will be back!

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

The original pretense of Kim and my visit to Palestine Texas for the weekend, was to share in the culinary attributes, of this pearl of the East Texas Piney Woods. Of course my first thought was chicken fried steak or maybe a huge helping of fried catfish. I was, to be totally honest, a little suspicious that there would be anything of a positive nature offered on our visit. So Saturday night was the first experience, in a higher quality and more palatable cuisine at the Red Fire Grille.

Plaque of Redlands Hotel Historical Identification

We entered the Redlands Hotel and the restaurant is off to the side on the ground floor. Thank goodness I wore a nice dress shirt and slacks, as any type of casual apparel would have been totally out of place. It turns out this really is a nice place and I couldn’t wait to get started. After the long day I was famished. We were joined at dinner by a marvelous local personality, Martelle Moronko. Marty kept me in stitches all night long and I loved her outgoing personality and sense of humor.

Red Fire Grille

The Red Fire Grille is owned and run by Dawn and Executive Chef Christian Mailloux. Chef Christian has been honored as one of the country’s top culinary talents in the inaugural edition of Best Chefs America, a 386-page coffee table book.  I have included a link illustrating his experience and how he came to be categorized as such a prestigious chef. Dawn was a very gracious hostess and ensured our service was impeccable all night long.

Dawn and Chef Christian

It appeared that this was the real deal and I couldn’t wait to sample his cooking. I looked over the menu and was delighted to find several favorites that I knew I had to order. We ordered both pan fried Calamari and Flatbread for appetizers and I have admit that both were of a superior quality and taste. The Calamari was very flavorful and had a wonderful breading. The Flatbread was even better than anticipated and I ate more than my share of this appetizer! I particularly loved the thin crisp crust. I highly recommend either when you dine at the Red Fire Grille.

Pan Fried Calamari and Flatbread

I love Bleu Cheese Dressing when it is made correctly and has an ample supply of actual cheese in it. If it is served with a wedge of lettuce, there is no finer salad option in my book. I am not a Caesar’s salad man. So obviously you know what I started with. There was a huge supply of genuine Bleu cheese in the dressing and its flavor was supreme.  My apologies to Chef Christian, but I do love my pepper. Kim had the Caesar’s salad.

Wedge with Bleu Cheese Salad Dressing

I ordered the Colorado Rack of Lamb and I must confess it was superb. I thoroughly enjoyed the teaser courses, but they could not compare with this dish. I almost could cut the lamb with my fork. The rack was served with caramelized onion mashed potatoes and spinach. The potatoes had an extravagant flavor, which really made my mouth water. I have had many a dish of lamb, over the course of my life and some have been significantly more succulent than others. This was by far, the best Rack of Lamb I have ever had! Imagine it is being served in Palestine Texas. I would have never guessed the quality this restaurant serves.

Colorado Rack of Lamb

Kim chose and I knew when I looked at the menu, this would be her choice, the Mahi Mahi. We constantly debate which fish is more tasty and I assume it depends on one’s palate. She always loves Mahi Mahi and this was no exception. It was cooked to her liking, which is tough to do. I like my fish a little under cooked and flaky. Kim likes her a little more robust and solid. The portion was extremely sufficient and I believe for the first time I can remember, Kim could not finish her entree of Mahi Mahi. Marty also opted for the Mahi Mahi.

Caribbean Roasted Mahi Mahi

Breezy ordered the Butternut Lasagna and couldn’t finish it either. Portions are more than ample at the Red Fire Grille and one does not walk away hungry. This is what her dish looked like. Doesn’t it make your mouth water?

Butternut Squash Lasagna

So anyone have room for dessert? I wavered for at least a second or two and decided on the Creme Brulee. I am sure anyone that knows me, will tell you that would be my option. Marty had the same. I have to say that it was my least favorite course. Maybe I was full, or the other courses jaded my taste buds, but it lacked something. Kim had a taste and really liked the subtle hint of Lavender, in the bite of Creme Brulee she had.

Lavender Creme Brulee

Kim had the Mini Coconut Creme dessert and had issues with the pineapple ring. She could not cut it. The other products in the concoction were very good and had wonderful blend of flavors. Kim especially loved the Margarita ice cream in her dessert.

Mini Coconut Creme, Margarita Ice Cream, Pineapple Crisp

Breezy had the Chocolate dessert and if memory serves me correctly finished it off. I was going to try it, but the opted instead for the Creme Brulee.

Flourless Chocolate Chili Pate with Hibiscus Syrup

After dinner Chef Christian came out of the kitchen and we shook hands. It was nice to put a face with the food. It is very easy to see why he has been identified as such a reputable chef and I can understand his accolades and high honor. His food is worthy of a side or day trip and the restaurant had immaculate service. I highly recommend if you are within 100 miles of Palestine, that you venture to the Redlands Hotel and undertake an award winning dinner at the Red Fire Grille. You will not be sorry!

Executive Chef Christian Mailloux with the Nomadic Texan

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

As we entered The Texas Art Depot, I asked if we were really in a “Winery”, as it appeared to me that we were in an art and antique shop. Our host Breezy Lake-Wolfe directed us upstairs. As we neared the staircase I saw these boxes of wine sitting and waiting to be shipped and I knew there must be wine nearby and I love wine, I even order it  sometimes from sites like qkawine online. I love their logo!

Wine Boxed and Ready to Go, “Downstairs” in the Texas Art Depot

As we turned the corner upstairs into the “Winery”, the atmosphere changed a great deal. People were sitting at tables sampling the wine and I noticed that there were cheese and sausage selections available to all customers. The winery is owned and operated by Mike and April Johnston. They were busy with customers, so Kim and I decided to look at the rooms of art and antiques around the floor.

A Collection of Clocks

I found an eclectic assortment and I personally love old clocks, like these shown in the photo above! We sauntered into the next room and found all the walls adorned with various artwork and most depicted Civil War activity and turn of the last century or Victorian Era scenes.

Walls of Art

As we returned to the tasting room, I saw that Granny Muffin had won several medals and were proudly displaying the specifics. Mike and April offer 25 different varietal wines, with outstanding Merlot’s, Cabernet’s, Chiantis, Malbec’s, White Zinfandel’s, Chardonnay’s, Sauvignon’s, Gewurtzraminer, Pinot’s, Piesporter’s and many blends. I trust you will find your favorite at this winery.

Medals, Medals, Medals

I learned that Mike and April had just returned from Safari in Africa and absolutely loved their trip. I respectfully declined another tasting, as I do not imbibe on a regular basis and was at my limit. Kim of course loves White Zinfandel’s. She sampled and bought a bottle shown below on the rack.

A Closer Look

Finally I had a chance to meet April and I found her a very outgoing and hilarious young lady. She had me in stitches I was laughing so hard. So if you venture to Palestine Texas and find you have an hour or so to spend, I recommend you go to Granny Muffin’s Winery and sample their great wines. If you run into April please be prepared to be treated like you have known each other for years. She is a delight and will keep your spirits up (pun intended)!

April Johnston with the Nomadic Texan

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

Hippies

One of Mike Pell’s signs that I loved at Sweet Dreams Winery, was this one. It got my attention as soon as I walked up and met him. I used to be one of these folks, as my longtime friends well know and now that I am a retired business executive, posing as a travel and food blogger, I get to use the front door!

Again I want to thank Palestine Texas for hosting Kim and I and for showing us the “Pearl of the East Texas Piney Woods”! Psst. Please don’t tell my readers about my past! Y’all be kind to each other and have a great day. Peace!

Honestly, I was in the mood for a nap, after eating all that pie at the Oxbow Bakery & Antiques and wasn’t really sure if I wanted to experience a winery with such a full stomach. I tried valiantly to keep my eyelids open and view the gorgeous tall pines, that are more prevalent on the east side of Palestine Texas and especially here on ACR #441.

ACR #441 Near Sweet Dreams Winery Entrance

Then we made a right turn down a country road and the winery materialized. It’s name is “Sweet Dreams” Winery and that was just about where I went after completing the wine tasting at this great winery. If you surf Facebook you can check out the Sweet Dreams Facebook page at this link. If you need directions, this Sweet Dreams link has a map.

Sweet Dreams Winery

I had no idea what to expect, but as soon as we arrived I knew I liked Mike Pell, the owner. The minute we stepped out of the car, he greeted us. He had a very outgoing personality and just a tad sarcastic, which I like. I think he was a little on edge at first, but relaxed rapidly. Plus you can’t really miss the mustache! I have always called these Fu Manchu mustaches, but technically its name is a horseshoe mustache, for obvious reason. I showed Mike a wedding photo when mine was similar and we bonded instantly.

Mike Pell, Owner of Sweet Dream Winery

Mike showed us the exterior grounds and attractions. He can handle a party of around 250 people I am guessing and has seating for about half of that, with a covered patio, large covered porch and many picnic tables near the covered porch. The exterior is decorated with a plethora of funny signs and decorations. I can tell this man likes to have a good time and more than likely ensures his guest have a great time.

Pay Up Front

We entered the tasting room and Mike relayed the fact that a majority of his wines are made from a vast array of fruit products and his collection is not conventional. I wasn’t aware of this, but he has to be doing something right as his awards are proudly displayed around the tasting room. He is the proud owner of over 20 International awards. My curiosity was peaked, as Kim has always talked about her Grandmother Bordeaux’s fabulous Rhubarb Wine and couldn’t help but think about this, as a comparison.

A Great Assembly of Award Winning Wine

Mike also branched out and has created his own line of BBQ sauce. I was going to purchase and try his BBQ sauce, but we got “involved” in the tasting of several wines and I completely forgot. I really like BBQing and wanted to get his sauce and try it. Next time I will buy it when I walk in the door! Mike also carries a vast assortment of other products like fruit jams and butters, mostly made in Texas.

Associated Retail Products

You know how when you visit a vineyard you taste three to five various wines? Well, that was what I expected, but as it turns out we ran the gamut tasting everything from Pear, Plum, Peach, Watermelon to a Jalapeno infused wine that had a serious bite. My favorites were the Honey Pear, Bumble Bee Kiss and Midnight in Texas wines. He gave us a score card to take notes on thank God or I might not have remembered the names.

Cork Machine and Fermentation Tanks

Mike then took us on a tour of his operation and explained how the process works. In the photo above you can see a sample of the fermentation tanks, with their spigots. He constantly tastes the various wines he is processing and filters out the sulfites, as he transfers the wines from tank to tank. When they are ready to be bottled, the wine is transferred to the final tank above, with a wooden platform inserted underneath. This makes it the perfect height for Mike to sit in his chair and fill the bottles. Afterwards he corks each bottle with the manual aquamarine colored press above.

A Retired Fire Chief

Mike is a retired Battalion Chief for the Palestine Fire department and spent many a year risking his life and fighting fires, for the good folks of this town. His men gave him this collection of patches, axe, helmet shield and I think it reflects a great deal of respect that his men had for him. He must have been a great leader and firefighter. The magazine “Sweet Heat” is about his Jalapeno wine, so make sure you remove any impure thoughts from the proverbial gutter!

Inventory of Various Wines and Tasting Area

Mike buys his fruit products as locally as possible and really supports his community. The freeze this year had a major impact on buying peaches and he normally goes to Fairfield Texas. This year he had to make his search extend a little farther away to buy his peaches. He has a phenomenal array of wines and if you are a fan of fine wine I think you owe it to yourself to stop in and give this winery a try and sample his great wine. I guarantee you will be surprised at the quality and taste of his product.

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

As we walked toward the Oxbow Pies & Antiques entrance I had flashbacks of the Jersey Lilly at Six Flags amusement park in Arlington Texas, when I was younger. I just knew Judge Roy Bean was going to be inside sitting at the bench. I was curious about the theme as I have never seen an operation combine a restaurant and pie shop for a retail outlet. I am a “Pie” man from way back and have loved pies over cakes for my entire 63+ years. I was almost drooling as I entered, awaiting my impending pie tastings. Yes I said “plural”, as I couldn’t leave this place without trying at least a couple of different pies.

Oxbow Pies & Antiques

I opened the door and was faced with a myriad of antiques and worn wooden tables for eating your meals and pies. David Wolfe and his Mother Becky the proprietors, stepped forward as we entered and introduced themselves. As expected, they were both genuine down-home people, that make you feel comfortable immediately. I apologized, as we were very late for a scheduled lunch. As you approach the counter you see this display of pies, which immediately make your mouth start watering.

Fresh Pies Display Case

We sat down and they started us off with a half of a chicken salad sandwich. It had grapes in it just like my Mother used to make. It was delicious with just enough Mayo. Thank God they didn’t serve us a complete sandwich. A great appetizer!

Chicken Salad Sandwich

Then came a good old Frito Pie. For those not raised in Texas, we fill a heaping bowl of Frito’s with chili. I inhaled this magnificent concoction and I could not believe the taste of the chili. It was just like the chili that covered my enchilada’s, when I would go out with my parents as a child and eat Mexican food. It set my taste buds in action and I was in heaven. I hadn’t savored that flavor in years, but it brought back childhood memories immediately. Of course the cheese and onions enhanced an already fabulous dish. The Wolfe’s have been in the restaurant business for decades and their products reflect the experience. I absolutely loved this course. It may not be the healthiest, but Kim and I both scraped our bowls clean and there was nothing left.

Frito Pie

Becky asked if we had enough room for pie left and I just laughed. I really didn’t care if I was full or not. The primary reason I came to this place was to sample their infamous pies. So I ordered a slice of Chocolate Pecan Pie and a slice of Pineapple Meringue Pie, as I have never heard or seen this pie. I have eaten chocolate and coconut Meringue pie, but never Pineapple Meringue Pie. I dove into the Chocolate Pecan and offered Kim a taste. She prefers the regular Pecan Pie but decided against ordering pie (I know exactly why she did this, as she always “samples’ my food–Just ask anybody in our or her family). It was very tasty.

Chocolate Pecan Pie

I saved the Pineapple Meringue for last and tried to guess what it would taste like. Would it be like an upside down cake or what? I was mad with curiosity. I shoveled the first bite in my mouth and almost fell off the chair I was sitting in. I paused for a moment and let the bite lay on my tongue. I just gloated to myself over the gorgeous flavor and sat back to enjoy the rest of the slice. It was an outstanding piece of pie and one I will never forget. Each bite rolled around my mouth and caused my senses to explode with glee. It is now, simply stated, my favorite kind of pie. Good-Bye Cherry Pie!

Pineapple Meringue Pie

Before I move on I want you to look at the height of the Meringue on this pie. It was at least 3″ high, maybe more. I don’t believe I have ever seen one that high. I asked Becky how she does it and she said a lot of egg whites and a lot of whipping. David makes the crusts (which are unbelievably good) and Becky makes the fillings. They both are early risers and are in the shop before sun up. If you are ever near Palestine you have to stop and sample a slice. I suggest you take home a whole pie and of course, my recommendation is the Pineapple Meringue Pie.

A room Full of Antiques

The shop has tables with benches and tables with chairs scattered all throughout the store. When you walk in you do not realize how large the shop really is or how many quality antiques are housed in the shop. Many of the antiques are for sale. I was a little taken back as Kim and I could have probably spent 3 to 4 hours looking at their treasures. One of my favorites was this old Root Beer and Coca-Cola soda barrel.

Soda Barrel

The restaurant and pie shop has been written up in Texas Farm and Home magazine and has a four page layout. I fell in love with this place and next time I visit the Oxbow Bakery & Antiques shop I am buying a whole Pineapple Meringue Pie and not sharing with Kim! The owners were lovely and we were chatting to them for a while. They told us they were looking at buying some industrial mixers (you can learn more here) to allow them to make more pies which seems like a sensible idea. It’s a successful business but they could make so much money if they upscaled production. We also spoke about the ingredients they use in their pies, which was interesting to learn about too.

Texas Farm and Home Magazine

Eventually Kim did have her Pecan Pie and inhaled it just like me. Surprisingly I did get a taste. Here is a handwritten menu advertising the pies available that day. Hope it motivates you to try my new favorite pie shop in all of the country (I am talking the entire USA-It’s that good)!

Today’s Pies Menu

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

When Kim and I first got married 35 years ago, we lived in Galveston Texas. Galveston was and may still be the home of the most historic sites in Texas. We participated in the old homes tour each year and became “Docents” for a house each year. We love historic sites and homes built around the turn of the last century.

You may apply for a loan if you plan to invest in a parcel of land or any historic building. Those who have a parcel of land that they plan to sell should get in touch with reputable land buyers. If you’re looking to sell land in Florida, our professional services offer personalized support and fair pricing for a smooth experience.

We recently discovered that Palestine had a myriad of historical sites, over 1800 in total and were amazed at the places we saw on Saturday morning. The first being the old library built with aid from the Carnegie Foundation and was built in 1914. It was designated as a Texas Historic Landmark in 1970 and entered into the National Register of Historic Places in 1988, by the Department of the Interior.

Palestine Carnegie Library

Next we stopped at the Sacred Heart Catholic Church, a successor to the original wooden St. Joseph Church built in 1874, on land donated by the Great Northern Railway. The St. Joseph church burned down in 1890 and this building of handmade brick was begun later that year. The design was done by Nicholas J. Clayton, a prominent Victorian Era architect of Galveston, who was also responsible for the Bishop’s Palace and the Old Red Building at UTMB, both infamous Galveston structures.

Sacred Heart Catholic Church

Next up was the Redlands Hotel which is listed on the National Register of Historic Buildings and was originally headquarters for the International & Great Northern Railroad. It is located in Main Street District and has extended stay apartments available. Located on the bottom floor is the Red Fire Grille, featuring Executive Chef Christian Mailloux. I will devote an entire blog to this restaurant later in the series.

Redlands Hotel

Nearby is the Texas Theater, home of  Palestine Community Theatre,  a live production company. It is an example of Spanish Colonial architecture and was originally a movie theater, but closed after several horrific fires and other issues. It reopened 25 years ago and has become the finest venue for live entertainment in East Texas.

Texas Theater

The last “building” I am picturing is the Palestine Post Office and Federal Building constructed between 1911 and 1913. At the time it was built it housed the Selective Service, The National Weather Bureau’s Reading Station and other federal offices. It was placed on the National Register of Historic Places in 1998. Anderson County has owned the building since 1990.

The Palestine Post Office and Federal Building

There are a myriad of other historical buildings, shops and stores, but I can’t possibly cover them all. The downtown is in the middle of a restoration process, that will continue to be bolstered by additional tourism and philanthropy.  I am confident that this pearl of the East Texas Piney Woods will continue to prosper and become a destination for all Texans and visitors looking for a historical treasures.

Okay so you thought the post was over. Not on your life. We transitioned to the neighborhoods and started viewing some of the most spectacular old homes I have ever seen. This is one of my passions, as you will see. I couldn’t stop taking photos and kept asking Breezy Lake-Wolfe to stop and let me capture each house I liked. This of course threw us way off schedule and made us late for our lunch date, the subject of my next article. Shown below are a few of my favorites.

Love This Huge Tree and the Fabulous Porch of This House

Love the Size, Double Stacked Porches and All the Windows in This House

Love the Upstairs Balcony and the Wonderful Painting Contrasts of this House

Love Green Old Houses With Gingerbread Trim

Loved The Circular Driveway, Swings and The Magnificent Front Porch

Kim and I Could Retire in This House

A Colorful Victorian House, With So Much Going On

Love This Street Sign and Iron Fencing

How Would You Like This Entryway

Paranormal alert!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

This Building is an Old Vacated Structure, Inhabited by Ghosts and It Looks Like One is Escaping In Its Wheelchair

The restoration of old homes and their downtown area in Palestine, reminds me of my time in Galveston. I know a great deal of you will be surprised, but I actually practiced carpentry at that time and helped rebuild many old homes in Galveston, along with a  few of the Historical buildings on the Strand.

I feel these two towns are related in their efforts to bring back the luster of their respective cities. I am excited at how enthusiastic Palestine is about revitalizing these gorgeous old structures downtown and the fantastic homes  on the perimeter. I love it when towns decide to take positive steps and own their future. Congratulations #palestinetx for initiating this rehabilitation of your city.

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

As I mentioned in my first article in the series about Palestine Texas, our first event was a ride on the “Moonlight Special Dinner Train”. Breezy Lake-Wolfe, Marketing Manager for the city of Palestine Texas, picked us at the Hampton Inn and we arrived at the station at around 6:00 PM, as the train was scheduled to depart at 6:30 PM. I immediately recognized that this was a larger operation than I anticipated and asked Breezy to take Kim and my photo for posterity!

Kim and the Nomadic Texan at the Texas State Railroad Entrance

We headed into this wonderful piece of history for the state of Texas and started looking around. As a foodie I first noticed that they had a very decent spread of cheeses, crackers, fruit and champagne. It was a nice transition, as some passengers were not dining on the ride, like we were. We refrained and it was a good thing, as the line was at least 50 people deep! Must have been great snacks! Kim did manage to obtain a glass of champagne!

Reception with Appetizers

Music was played by a gentleman named Paul, on what I thought was a banjo. After he finished a tune I approached him and asked him how long he had been playing the banjo. He quickly corrected me and stated it was a Banjolin (It had 4 strings and a shorter neck than a banjo). It still was a great way to sit and wait for the train to leave and his music was excellent.

Paul the Banjolin Player

There are magnificent areas inside of the station, that reflect the train history and depict several annual trips. I was in love with several of the photos, awards and plaques from over the years. I even found a copy of an old ticket for my hometown of Austin, St. Louis and a ticket for a Mr J.W. Boyce and wife from Texarkana Texas to Longview Texas, purchased in 1950 about the time I was born! They had photos of Palestine from circa 1920, past employees and one for the “Polar Express” which runs from November 22 to December 28 this year. It is a magnificent trip for families with children.

Polar Express

We decided to leave the waiting area and venture out to where the locomotive was located and I wanted photos of this wonderful steam engine, originally built in 1901. You can obtain the history and all pertinent facts at the Texas State Railroad web site. In 1972, the railroad constructed in 1881, was turned over to the Texas Department of Parks and Wildlife and the first public rides began in 1976. The railroad was privatized in 2007 and American Heritage Railways operated the line until 2012 when Iowa Pacific Holdings assumed operations. I am not sure if I can accurately describe the feeling one gets appropriately, when you see the steam engine emitting its strong waves of steam. Its almost an emotional experience or at least it was for me.

The Steam Engine Waiting for Us to Board

I was allowed in the engine compartment and started asking questions immediately about the train. Both gentlemen were more than open and eager to share their stories and answer my questions about the age of the engine, where it as made, by what company, etc. I discovered it was originally assembled in Patterson New Jersey, by Cooke Works and was Identified as Engine #316. I inquired if it was the oldest and they told me it was second oldest behind a steam engine in Grapevine Texas, built in 1886 that used to run on this line. The Fireman was Kenneth McCarty and this is the Engineer Scott Rohal. If you get the opportunity to ride this wonderful train make sure you stop and talk to these two employees. They are very friendly, courteous, and highly informed on the history of the train!

Scott Rohal–Engineer

As the departure time neared Kim and I gravitated to what appeared to be the loading dock and as other passengers were lining up, we assumed we were following procedure. All of a sudden, just like in the movies, a loud speaker bellowed out “All Aboard”, “All Aboard for the Maiden Voyage of the Moonlight Special Train Ride”, “All Aboard”! I was taken back, as I wasn’t prepared for this melodramatic sounding and I wasn’t aware this was a “maiden voyage”. Kim and I entered the train and immediately fell in love with all its grandeur and enhanced decorations. Each and every passenger was greeted and treated like royalty. Perhaps I had slipped back in time.

Texas and Pacific Locomotive

As the steam bellowed from the locomotive and the whistle blasted through the pines, I felt shimmers run down my spine and reminisced how it must have been at the turn of the last century.  The train continued to announce our exodus from the terminal, with loud blasts of the whistle and Kim and I settled in. There are three types of seating available on the excursion “Premium Lone Star Seating” (which we opted for, as it had a complete dinner–note it is a BYOB, if you are so inclined), “Standard Coach” with upholstered seating and enclosed car and the “Open Air” with bench style seating in an open car (Probably more authentic, but we are spoiled)!

Premium Lone Star Seating

The staff were great at attending to our needs and immediately started dinner service with beverages and a salad. Rolls were set on the table but to my displeasure, not refilled after the first consumption. Not that I really need the calories, but I wanted one with my meal. I never needed water, as my glass was continually topped off and the salad was a good healthy course with a spinach base.

Spinach Salad with Mandarin Oranges, Feta Cheese, Almonds, Red Onion and Vinaigrette

The main course consisted of be pork medallions with brown gravy. Side dishes included a special recipe mashed potatoes and veggie bundles of asparagus, zucchini and carrots.  I must confess I started the main course and had to take a photo after a couple of bites. I have to improve on this function, but sometimes it looks so good that I can’t help but dive in! Dessert was individual mini-cheesecakes with strawberry and raspberry toppings. My apologies again. The desserts looked so good I forgot to take photos at all. The mini cheesecakes were fabulous and very tasty!

Pork Loin, Mashed Potatoes and a Bundle of Veggies

After dinner I left the dining car we were in and traveled up to the “Open Air” car with the wooden bench seating. It was a cloudy night and I hoped I would be able to capture the full moon. I took many photos and used my zoom, but the clouds wouldn’t lift. Alas, it was not to be and this photo displays the best moon picture I was able to get.

The Full Moon in All Its Glory

As we entered Maydelle the train came to a complete stop. I noticed we passed a fire engine with lights aglow and I feared there had been an accident at the crossing. Lo and behold the engine disconnected and traveled to a turntable right outside our window. It took the locomotive approximately 25 minutes to turn 180 degrees and prepare to hook up and take us back to Palestine. The engine started and then stopped right beside the fire engine. I realized at that moment that the fire engine was reloading the locomotive’s water supply, to provide for the steam. It was a “Duh” moment for sure.

A Wonderful Lantern I found in Open Air

We flew back home to Palestine, at around 25 MPH I am guessing and returned a few minutes after schedule. Kim and I enjoyed the ride and learning all about the steam engine and the Texas State Railroad’s history. It was a delightful evening and we were were ready to hit the hay. We needed our rest for Saturday, the big day with several events including tours of historical sites and homes, a couple of culinary events and a few vineyards. Not too full of a schedule!  Stay tuned for Article #3 in regard to the homes and historical district! #palestinetx!

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

My travel blogging has been fairly well of the International perspective, until I received a comment on my blog around September 11th, the day after I returned from a five week trip to Cuenca Ecuador. As everyone knows, I have a passion for this city that is unmatched. This comment was entitled “Taste What Lies Behind the Pine Curtain”.

At first I thought it was spam and came very close to deleting it. I receive myriads of spam from all over the world and have to make very quick decisions whether comments are real or spam generated. As I read the comment I deduced it was actually a real post and an invitation to try the “culinary attributes” of Palestine Texas, on their nickel.

I made inquiries about my blogging and if they knew that my reputation is associated with my posts. I made sure they understood I consequently do not write favorable material, if it is not deserved. My feedback was that I would attend, but there could be no handcuffs or demands on my writing. They wrote back that they would expect nothing less.

Dogwood Blossom on Our Card

I knew very little about Palestine and “Googled” it to see what it offered. I was intrigued as it was on the edge of the East Texas Piney Woods and growing up in Texas one learns where the beauty lies. As a child my parents, my brothers and I made the day trip to ride “The Dogwood Trail”. I can still remember the beauty of the white flowering trees.

I talked it over with Kim and we decided that we would try this new approach and look into a more local genre. I have written a few posts about Austin and a couple of its attractions, but this was a completely new category for me to cover. Obviously my passion for food made the offer distinctly attractive. We decided to take the city up on its offer.

Forest Trails Abound Throughout Texas

As we drove into town the main highway was a typical small town with construction on the highway that was surrounded by run down buildings and generations of decayed equipment. Kim and I started to question whether we had made the correct decision. We turned at the loop and arrived at the Hampton Inn.

As I entered with our bags, Kim parked the car. Kimberly, the front desk clerk greeted me with a “Good afternoon Mr. Hinshaw”. I asked how she knew who I was and she stated Breezy-Lake Wolfe (the city’s marketing manager) told her to “Google” me, so she could recognize me when I arrived (of course I had my hat on). I was fairly surprised and broke out laughing.

Great Desk at the Hampton Inn

Kim joined me after I checked in and we went to our room. It was a very clean, large suite with everything a blogger needs (Wi-Fi, direct Internet. Digital TV. a multitude of wall plugs to charge all my equipment and a coffee maker). Kim noticed we had an arrangement of flowers on the desk.

About 5 minutes after we arrived Kimberly called and and inquired if everything was acceptable in the room. I asked her if all the suites were like this and she replied “Yes, but they all don’t have fresh flowers like yours”. I couldn’t help but laugh again and started to feel like we were going to have a good weekend.

Bouquet of Flowers in the Room

Our schedule was set up for us to meet Breezy in the lobby at 5:30 to attend the first event, a ride on the Texas State Railroad’s “Moonlight Special Dinner Train”. We had a few minutes and I caught up on social media and Kim and got ready for the evening. We went downstairs at 5:25 PM and Breezy was already waiting to take us to the train ride. Instantly, I recognized this young lady was a whirlwind.

She conveyed every detail and fact available, in regard to each and every part of the weekend’s schedule between the hotel and the train. It was about a 20 minute ride. I knew she was nervous, but her East Texas charm won Kim and I over very quickly and we questioned whether we would be able to keep up with this bundle of energy over the next couple of days. We were delighted with our hostess and felt comfortable with Breezy immediately.

Breezy Lake-Wolfe with the Nomadic Texan

We had such  great time that I have decided to capture our visit in several blogs and hopefully connect you with this hidden pearl, in the East Texas Piney Woods.  Next in my #PalestineTx series is the “All Aboard” post,  describing our train ride. Stay tuned.

*** My trip to Palestine Texas was sponsored by the City of Palestine Marketing Department. All opinions are solely mine and as always, generated without any influence.

American Airlines Waiting to Take Me to Ecuador

Yesterday I posted a blog post, which stated how unhappy I was with American Airlines and how I was discriminated against on my return flight from Guayaquil Ecuador to Miami. I was totally humiliated. I received a phone call from the executive office and my issue was resolved, after we discussed the situation.

Thank you American Airlines for doing the right thing for a 40 year loyal passenger. Most of all thank you to my social media supporters for helping with the campaign #AAFixItNow. Without you I am more than positive the resolution would never have had wings!