Nomadic Texan

Regarded by many as a typical beach holiday destination, there is more than meets the eye to Lanzarote. Yes there are spectacular crescent shaped beaches featuring beautiful turquoise water that sweeps over enticing white sand, but simply soaking up the sun and ignoring the plethora of pastimes on offer is a big mistake. So with this in mind, here are some active pursuits you should definitely consider on a trip to this particular Canary Island. Little wonder then that flights to Lanzarote are in high demand.

1.Explore Timanfaya National Park – The landscape here might look like another world or planet, but this is what the Earth looked like in prehistoric times. The Timanfaya National Park features 25 volcanoes packed into just 50 square kilometres, with each and every one bound to take your breath away. A coach trip around the park is included in the entry fee, but the free guided walk service should not be missed.

2.Try scuba diving or snorkelling – Beneath the water of Lanzarote’s east coast are an abundance of fascinating sights, from coral reef and caves to shipwrecks and marine life. While this is an exhilarating playground for any experienced diver, novices looking to learn the ropes can take advantage of affordable introductory sessions from numerous operators on the island. But if you don’t fancy plunging the depths of the ocean, there is still plenty to see with just a snorkel.

Snorkeling, Lanzarote 

3.Go fishing – Standing on the shore alongside a local while casting out your line in the hope of catching a Mediterranean Snapper, Yellowmouth Barracuda or Parrot fish is a thoroughly enjoyable experience. However, if you want a bit more excitement and exhilaration, go on a big game fishing excursion. You’ll be competing with others on the boat to catch the biggest fish of the day, which can include tuna, marlin and sharks.

Gone Fishing in Lanzarote 

4.Trek in the mountains – Don’t be fooled by Lanzarote’s volcanic origins, as there is still a lot of flora and fauna to see on the island. Sign up to a trekking tour of the Apache Mountains, one of the oldest parts of Lanzarote, and discover the natural delights of this protected area. Alternatively, visit Las Peñas del Chache, the island’s highest point.

5.Give surfing a go – Described by some as the Hawaii of Europe, the Canary Islands are blessed with shallow lava reefs and impressive waves, which make surfing a favoured activity. If you’re a beginner, head to Famara on the north coast, as there is plenty of space to surf without getting in the way of more experienced locals. Those struggling to stand up on a board might want to give windsurfing a try instead.

Throw in the tasty Mediterranean fare, year round sunshine and friendly locals, and you can see how Lanzarote caters for your getaway needs.

Images by Sophie Nicol and Son of Groucho, used under the Creative Commons license.

In collaboration with Thomson flights

That is the $64 million dollar question. Why on earth should this little old man “Deserve to Win” this leg of the Marketing Globetrotters trips to South America? First of all it is the only leg I can actually take, as I have a prior obligation with a trip to Japan beginning November 28, 2014 to see my oldest son. Why should a travel and food blogger who basically been at it for around 18 months deserve this trip before what I am guessing will be tons of experienced bloggers, who have been doing this for many years longer than me? The good news is I have made “The Shortlist” and will hopefully continue to make the various cuts in the next two weeks. The decision for the November 3, 2014 through November 16, 2014 leg will be decided on October 25, 2014. #Video is coming!!!

Ladies Looking at Goods at The New Cathedral

Well for 1) I actually started writing at the age of eight, when I helped my father, Carter Hinshaw put out a weekly small town newspaper in Texas and ran a Linotype for him. I edited and proofread columns and was allowed to write a few stories. We usually worked all night long and I would always fall asleep in class the next day. The school finally called and told my Mother, Juanda Hinshaw that I should either get a little sleep or stay home from now on. Obviously I started going to bed at midnight from then on and our paper was distributed a little later the next day, but it was tremendous experience. So in effect, I have been writing for 56 years! And I actually have met and talked with Walter Cronkite, who was a true authentic journalist with the highest integrity! #Video is coming!!!

Indigenous Man

2) One of the qualifications has to do with Marketing and for many years in my former life as a retail executive in convenience stores, I oversaw and directed the entire processes associated with the department. This included contact negotiations with all vendors and suppliers, sales by SKU reviews, annual marketing plans broken down by category, with projected GP%’s, GP$’s and share of overall sales. Not to mention attaining total budgeted sales year after year which at the end, ran into over a billion dollars worth . #Video is coming!!!

Bicycle Mode of Transportation

3) I was identified by “Holidaze“ in the first ever, “The Best New Travel Blogs You Haven’t Heard of Yet” awards, one of eight blogs awarded this award in the first ever nominations. I was literally dumbfounded that after only about nine months I was identified as a blogger on the rise and to watch. This was done on January 31, 2014. #Video is coming!!!

Don Colon and the Nomadic Texan

This was the verbiage written on my behalf: “Mike Hinshaw is one of the most kindhearted travel bloggers I’ve ever met in the course of my travels and it shows in his writing – although if you do something stupid then he’ll be the first one to let you know Whether inspiring others to visit Texas (we’re both from Austin) or sharing the excitement from his most recent trek through southeast Asia, Mike’s posts are always a joy to read. This guy has more energy and life inside of him than other travelers half his age!” #Video is coming!!!

Perfect Pitch from the Harp

Additionally Bully Travel named me as their first ever Travel Blogger of the week. I was blown away again and this happened right at a year of actual blogging, on April 14, 2014.

Finally in August 16, 2014 I was identified as #76 on the list of Top Travel Tweeters of 2014, as identified by TrueNomads Here was the tweet that caught me again completely off guard “Top 90 Travel Tweeters of 2014: Wanderlust in 140 Characters or Less http://truenomads.com/2014/08/top-travel-tweeters-2014/ … via @truenomads“. I was very honored and have significantly grown my followers on Twitter since this award and am nearing that magic 10,000 number. Fairly decent, given I have only been doing this for around 18 months and have never “Bought” any followers. I detest this avenue of growing your numbers. #Video is coming!!!

Nomadic Texan Grinding the Cacao Beans

4) I have good numbers on other social media platforms and am amazed at how quickly some of these numbers have climbed and the fact that a few are responsible for additional followers and helping grow my audience. As an example I just looked at my Pinterest platform recently and found that I have 2,464 followers and represents about 1.5% of my referrals. On Google+ I have 3,141 followers and it accounts for 8% of my referrals. On Linkedin I have 6,146 followers and it represents about 2% of my referrals. I think we sometimes concentrate strictly on Twitter and Facebook and do not comprehend the value the additional social media platforms. These three additional platforms represent approximately 11.5 % of my referrals for my blog! For more insights on how social platforms can boost your reach, check out Themarketingheaven.com. Please feel free to connect on any platforms identified! Thanks. #Video is coming!!!

Interior Cacao Beans with Fruit

5) Despite my best efforts to read and make sense of things like this https://victoriousseo.com/blog/referring-domains/ post on the Victorious blog, I have absolutely no knowledge of SEO and how to use it to my advantage. I really could use a couple of weeks with Mike King and maybe even some one on one time to really get my numbers growing! How much more fortunate could a blogger get? #Video is coming!!!

A Meal Made for an Incan King, Cuy! With Chef Patricio from Restaurante Corvel, in Paute Ecuador

Mike King is a Digital Marketing genius and a very good rapper!

Yngrid Arnold is the CMO of Viventura of Berlin and co-founder of Trip.me

The Importance of a Good Wedding Venue
There is so much to think about when it comes to your wedding day. It takes an enormous amount of planning. It is worth the effort because it should be the happiest day of your life. You can plan of course but then you still have to rely on others to play their part in ensuring the day goes exactly as you would like. That means the transport turns up on time, the guests get their invitations in plenty of time and the flowers meet your expectations. The dress, the church, the photographer and the reception venue, all have to be right. It can seem an overwhelming challenge when you first sit down to think about all the things involved.

Wedding Bouquet

Professionalism
You do not want to leave anything to chance. That is why you need to go for professionalism. If your photographer does not produce the album that you want there is no second chance. Likewise your reception needs to be in a place that is used to hosting and catering for numbers. The best solution for that is surely a hotel that regularly hosts conferences, providing both accommodation and a suitable room that can hold the number of guests you intend to invite.

Enjoyment
If you are looking for hotels with wedding venues in mind in Johannesburg you may decide that a quiet suburb is the best option, somewhere like 54 On Bath that has excellent transport links without being too busy and central. The only noise you will want is your friends enjoying themselves at your reception after the ceremony.

Research and Response
You may want to do some research because the reception venue is important. Good hotels will have plenty of information on their websites about what they have to offer. They should also be responsive to any questions and inquiries almost immediately. Every good accommodation website has an interactive facility so hotels will see your approach immediately if you decide to make it online rather than telephone.

You may have ideas about the menu you want to have and the catering manager will be the person to talk to for that. You might possibly still be open to suggestions and experienced professionals are likely to know from their experience the popular dishes that are always received well.
A good facility should be able to adapt to a seating plan if you want a particular layout. Equally it may have a suggestion to fit the bill. You will certainly want the venue dressed for the occasion and florists will need to work closely with the conference manager to make sure you get what you want. As the day approaches you will certainly become more nervous. One thing that you should not be nervous about is your reception venue if you make the right choice.

Image courtesy of Rosen Georgiev/FreeDigitalPhotos.net

A few years back I was fortunate enough to see a movie entitled “The Way”. It was a tremendous movie about walking the Camino de Santiago and “finding yourself”. Emilio Estevez wrote and produced the film. The lead actor was played by Martin Sheen and dealt with the death of his son, while walking the Camino Frances. I became overcome with emotion and was enthralled with the idea of walking the Camino. The movie honours the Camino de Santiago and promotes the traditional pilgrimage. I made the decision that one day I would walk the Camino. Having just initiated a divorce, after 36 years of marriage, I cannot think of a better time than next spring, to fulfill this walk and clear the spider webs out of my brain! “You don’t Choose A Life, You Live One”!

Saint-Jean-Pied-de-Port, France #1

I met Leslie Gilmour who oversees blogs and Facebook pages on the Camino and he gladly submitted this blog post for publication. Please support his links and take the time to investigate his thoughts and writing! Just imagine managing to take a precious month off work.  Now imagine spending that time walking 500 miles across Spain carrying all you need in your rucksack, sleeping in hostels every night and hand washing your own clothes. This is the pilgrimage route of the Camino de Santiago, more specifically the Camino Frances which starts in St Jean Pied de Port in the south of France and ends in Santiago de Compostela, the northwest corner of Spain.  More than 150,000 people walk this route every year and the amount of Americans hiking it is exponentially growing year on year. So why do so many people decide to stay away from the beach and walk a pilgrimage instead?

The Challenge

Cirauqui-Villamajor-de-Monjardin, Puente la Reina y Estella Spain #5 & #6

From Ben Nevis, to Kilimanjaro, to Mount Everest we humans just seem to love a challenge. However most challenges appear to be only available for the well off or super fit. The Camino fills that gap.  Almost anyone can walk 500 miles over a month and privation attracts many who want some basic living in their life for a while. I have met many like me who were unfit and over-weight that set out on a journey of a lifetime. The biggest lesson, for me, after walking 500 miles was I can do so much more than I ever imagine – however it is done one small step at a time.

Time Out From Life

Viana-Sote, Los Arcos y Logrono, Spain, #7

I met and talked to many along the way who just wanted a rest from very a busy life. Many, it appears, wanted time out to evaluate their life, where they are and where they are going.  I was amazed to meet and talk to so many outwardly successful people that were discontent. Walking 25 to 30km every day, not staring at a computer screen all day, not having to juggle competing priorities, is incredibly restful.  There are numerous accounts of walkers going home after the Camino and making huge changes to their life. The rhythm of walking everyday, the simplicity of needing very few belongings has had an impact on how I life my life – today I ask myself often, how much is enough?

Religious

Azofra-Belorado-04-Sto-Domingo-de-la-Calzada, La Rioja Spain, #10

Yes, in this secular world some pilgrims do still walk for religious reason.  During holy years the amount of pilgrims walking any of the Camino route increases by at least 50%.  A holy year is when the feast day of St James, 25^th July, falls on a Sunday – the next holy year is 2021.  By walking during a holy year a believer is entitled to a plenary indulgence – the forgiveness of all sins to date and remission of all punishments for these. Interestingly there have been some appeals to have an additional holy year before 2021 as the last one was 2010 – this was to help the economy of northern Spain, which has suffered due to the on-going recession since 2008. After completing your hike on the Camino you can receive a certificate from the pilgrims office in Santiago.  There are two main types of certificate, (compostela), one is secular and is a certificate of accomplishment, and the other is issued for walking for either religious or spiritual reasons. However a pilgrim must walk at least 100km, or cycle 200km, to be entitled to their certificate.  This is one of the reasons why so many start walking at Sarria, which is 112km from Santiago.

Make Friends

Belorado-San-Juan-de-Orega-road-in-mountains, Belorado Spain, #11

When I set off on my first Camino in 2004 I thought I would be spending a lot of time on my own.  I saw myself walking in the wilderness of northern Spain barely meeting or talking to people. However the Camino is busy and popular.  Most days I split my time walking on my own and sometimes walking with one or two others.  The nature of the stages means that you travel along meeting a lot of the same people each night in the hostels.  Due to the time spent with people or the walk itself, I like many others opened up much faster than I would in my daily life. I finished walking in Santiago with my wife to be, who I met during the walk – that was 9 years ago and we are still living happy ever after – with the usual bumps…

Get Fit and Lose Weight

Botafumeiro, #29

I suggest this one slightly tongue in cheek. Leaving St Jean I was 15stone, 210lbs. After walking for a month and eating whatever I wanted I had lost 14lbs and I was fitter than I had been in years. This is just a side benefit, I would never suggest losing weight to be the main motivation for the Camino. There are not many opportunities for a holiday that you will never forget.  The Camino is one of these.  I have heard the Camino described as a once in a lifetime opportunity, however many like me return again and again to walk the same route or one of the many other Camino routes. Leslie has walked the Camino three times and writes on his Camino blog, has free maps you can download, and runs a helpful forum on all the Camino routes.

Largest Four-Day Motorcycle Rally Rolls in this November with Added Bike Shows and Special Concert by Former Journey Singer Steve Augeri

    GALVESTON, Texas (September 24, 2014)

This November, visitors to Galveston will have a chance to experience the largest four-day biker event in the country as the Lone Star Rally makes its way to the island

Nov. 6-9. More than 400,000 motorcyclists and hundreds of vendors will gather in Galveston’s historic downtown for a celebration of the finest machines known to man. The

event will feature free concerts, bike shows and vendors showcasing everything from the hottest new accessories and bike enhancements to leatherwear and jewelry.

Lone Star Biker Rally on The Strand 

The rally will kick off Nov. 6 with a concert by rock singer Steve Augeri at 9 p.m. on the Budweiser Stage in Saengerfest Park, located at the corner of 23rd and Strand streets.

Augeri is best known for his work as the lead vocalist for the group Journey from 1998 to 2006.

Lone Star Biker Rally Gets Busy 

Lone Star Biker Rally at Sunset

The Annual Lone Star Bike Rally rooftop view of the Strand in Galveston, Texas. 

Recently I was invited to participate in a Blog Hop about one of my favorite subjects (Writing), by two of my favorite bloggers, Bret Love and Mary Gabbett of Green Global Travel. They are both very kind people with a high interest in Ecotourism, nature/wildlife conservation and cultural preservation. They are both truly unique individuals with a perspective on “pouring every ounce of their passion, energy, love and dreams for their family into the site on a daily basis”. Just a few facts about each of them before I answer the four obligatory questions.

Bret Love and Mary Gabbett of Green Global Travel

Mary Gabbett

1) Mary was born in Staten Island, New York and lived there until she was 14.

2) Because her family had a French graduate student who worked as her au pair, her first language was French and she remembers none of it now, even though she studied it in high school!

3) Her parents would take off work every Wednesday during the summer, for family vacation and they would visit museums, art galleries, theatre and amazing ethnic restaurants in New York City.

4) Her first big trip as an adult was a month-long vacation in India, where 5 friends and her stayed with one of the girls’ extended family. That’s when she discovered she was a die-hard travel-lover.

4) She has a degree in Pyschology, and worked for 10 years doing personality assessments for corporate clients. She gave Bret an informal assessment of himself on their 5^th date.

5) Bret and her met at a Universalist Unitarian Church Christmas party she threw at her house in 2008. She was just coming off a painful separation, and had only been dating for 5 days when they met.

6) She moved in with Bret 14 months later, after her mother was hospitalized (she’s OK now), a tree fell on her house (it’s OK now), and a wanted rapist was arrested in her front yard. Clearly, the Universe was trying to tell her something. Now she might just plan to get the stump removal done for the remaining part. The reason is the stump might cause severe accidents. And she might not be in a mood to encounter any more mishappenings.

Bret Love

1) Bret was born in Atlanta, Georgia, and has never lived more than 30 miles away from the hospital in which he was born.

2) His first trip abroad was a 3-week tour of Italy with the Atlanta Boy Choir when he was 11. It included 15 cities in 21 days, and performances for the President of Italy and Pope John Paul II (in the Vatican).

3) He grew up in an urban neighborhood that was 98% black by the time he got to high school. When he was 15, they moved to 32 acres in the country, with a majority-white school. Talk about culture shock! His GPA that year dropped from 3.6 to 2.5 due to constant bullying.

4) Bret got his first tattoo– of a Native American shaman, from the cover of National Geographic– when he was 23. He originally got it primarily to cover self-inflicted scars from his late-teen depression. But the more tattoos he got, the more he liked them. He now has 6, all of Native American or Celtic art.

5) He’s a big fan of hip-hop, and had his own hip-hop/noise-rock band, The White Aphros, in the ‘90s. In 2000, he was hired by Sprite to put together a compilation of Atlanta hip-hop for a web-based project. They bought two of his songs, which were released under his rap pseudonym, B. Love.

6) All his life, he’s had a policy not to date someone he works with. So its ironic that Mary and him now live, work and play together 24/7/365… especially because they rarely argue. She has definitely changed forever his definition of the word “partnership.”

Green Global Travel Mission Statement

In 2000, Bret traveled to South Africa’s Kruger National Park on safari. The immense power of the experiences he had there– seeing cheetah cubs frolicking on the open plain, watching wild dogs digging under a fence to get back into the park, having a massive bull elephant coming so close to his Jeep that he could feel the breath on his face– changed his life forever.

It wasn’t just the beauty of seeing these magnificent animals in their natural habitat that moved him. It was the passion with which the park rangers and guides spoke of preserving this incredible gift for generations to come, and the way locals spoke of ecotourism as their hope for a better and brighter economic future. Ever since then he has dreamed of using his abilities as a freelance writer and photographer to help make the world a better place, not just for he and Mary, but for their children and their children’s children. Mary and him have launched Green Global Travel to do just that.

They launched Green Global Travel because they are insatiably curious about new people, new places, new experiences and new ideas, and love sharing those things with other people in a way that will hopefully inform and inspire.

They launched Green Global Travel because they are passionate about ecotourism, and believe in its potential to help save the world’s precious nature and wildlife by encouraging sustainable practices that both benefit and respect local indigenous cultures.

They launched Green Global Travel because they truly believe that the words, photos and videos they capture along their journeys will both entertain you and help draw attention to the importance of environmental conservation.

They launched Green Global Travel because it is their dream to save the world, one story at a time.

Tam of the Amita Thai Cooking School in Bangkok Thailand and The Nomadic Texan

1) What am I working on/writing?

I just finished a series on the 150th anniversary of the Battle of Mobile Bay during the Civil War. It was very educational and I learned that there is a huge circuit of reenactments, involving a large population of Civil War buffs. These people make the rounds dressing in period costume, which are by no means inexpensive. I was literally astounded by the number of people following the various events and the amount of money they freely invest in items that replicate the period, or happen to be authentic pieces from the various battles. Its amazing to me that at almost 65 I had no idea of this segment existed in our society.

I am taking a trip to Japan for six weeks, beginning the Friday after Thanksgiving and I am sure this will spark or generate a ton of photographs and blog posts. I’ll probably share the photographs on Instagram as well. It’s sure to get a lot of likes. Even if they don’t, it shouldn’t be difficult to get the traffic I need for my posts since it is possible to buy IG followers. I will be in one of my favorite countries in the world and have a great deal of spare time, given I will be staying with my oldest son and he will come back to Austin for a week. He also must do that “Job” thing and work daily. This should allow me a freedom to explore and walk the streets trying to gather stories on the fabulous culture, the people and obviously the fantastic foods of Japan. I am drooling over this prospect and can’t wait for the trip to materialize.

One of my first stops will be at a chain of sushi and sashimi restaurants that carry the dishes via a conveyor belt. In 2012 when I last visited it was one of two restaurants that we ate at twice. I love the different items and luckily my son has a deep passion for these foods. So I see a blog post for sure on this experience. Then we can begin discussing the Ramen places, the Udon Noodle places (OMG I love Udon noodles), Soba noodles, Yakitori (skewered chicken cooked over a flaming grill) and anything to do with seafood. I might even do a Tempura meal this time and will have to probably do a great deal of these during the day, or when my son is absent. He gets rather embarrassed when I take photos of my food (if I can remember, as I forget half the time, until there is nothing left and it dawns on me I never took a photo and all my food is gone). I think that this discussion might just lead me to search for some online ramen store to get my fix of Udon noodles after this conversation!

2) How does my work/writing differ from others of its genre?

I am not sure I truly have a niche or a genre as many more experienced travel and food bloggers are constantly telling me, “I need to find a specific niche and generate my writing in that area”. I can’t tell you how many travel bloggers have stated this. I find this too difficult at almost 65 years old and absolutely love all aspects of travel and food. I love to cook and try to take cooking classes in every country I visit and maybe that is a difference, as I am not positive if others go out of their way to take cooking classes in every country. What better way to get to know a culture than through the foods they consume and the methods they use to prepare the dishes?

I also am a fan of architectural structures like cathedrals, temples, and shrines which SE Asia has a plethora of and one can turn any corner and stumble upon a new and different religious artifact or building and be drawn into the design and layout. In addition I am attracted to doors, windows and balconies. Specifically those with intricate layouts and impressions.

3) Why do I write what I do?

One area that is very special to me is volunteerism. This past year I helped an organization build a home in Tijuana Mexico over Memorial Day weekend, with my two youngest sons. It was a very emotional and gut wrenching process. I also walked away know that my sons had seemingly overnight turned into young men with purpose and were driven to help others. The biggest impact though, was when I asked the Mother of the two young children what she would like best about the new house we were building. She answered very quickly and very honestly. She loved that when it rained going forward, she would never have to worry about their dirt floors in the old home turning into mud again. I cried like a baby and had to walk away before I completely fell apart. It was one of the most humbling moments in my life!

I also write to help others learn about the countries that they will never ever have a chance to visit, or an experience that I think is unusual and will be appreciated by my subscribers and followers. What has come painfully apparent to me, is that an extensive portion of our society for one reason or another, has not, nor will they ever, venture outside of a 50 mile radius of where the grew up. I feel an obligation to share my experiences with these individuals and hopefully allow them to live vicariously through my travels and adventures.

I also have started spending time in Texas towns and writing a series on this experience. I am a huge history buff and love to write, photograph and experience anything to do with the Lone Star State. I wish that someday I can also publish a book of my own that highlights my love for history. However, I know how the journey of writing could need a lot of external aid: hiring professionals like ny book editors, or proofreaders, or even getting in touch with publishers. Though I wish to have a book published, I have not yet given book writing a serious thought. Maybe I will, in the future!

Anyway, let us come back to the topic of writing blog posts. I have only done Palestine thus far and walked away with eight posts (from the three days spent in this magnificent Pearl of East Texas). I also have written several posts on my hometown and the city I was actually born in, Austin. This coming spring I have been invited to perform the same function in the towns of Tyler for their Azalea fest weekend in March I believe and in Nacogdoches, both located in East Texas. It has been difficult to have the Convention and Tourism Boards in the mid-size to small towns around Texas understand the true value of social media as a Marketing concept or tool, but the walls are slowly receding and coming down in some cases.

Lately, after meeting online and getting to know Bret and Mary I have started looking into environmental processes and what can be done to help us save our planet for future generations, especially since I have three sons that will experience what we leave them. It all started with the movie “Blackfish” and I was so enthralled and captivated by the Killer Whale’s story, that I began to look more closely ate specific stories and posts involving this area, like the recent debacle over swimming with the dolphins at TBEX in Cancun. I had no idea how they were trained or given preparation for the swims. It breaks your heart to see the actual process. Not to mention what happens with Elephants in their training for humans to ride them, or the pain associated with a massive weight on their backs from the saddle.

I also have a vested interest in the war against GMO’s and the obvious damage they present to the human body. Thank God each time I venture outside of the US, I am reminded of what actual organic food tastes and looks like. Not to mention the fact that in the two weeks to a month in county, I always lose ten to fifteen pounds. There is no comparison and the taste is 180 degrees from the bland GMO structured “foods” we consume in my home country the USA. All supposedly in the name of furnishing cheap and healthy foods to the populations of the world without sufficient supply. I am sorry, but that is a load of horse manure and these people will eventually obtain the attributes that our society has taken on like Diabetes and obesity. I will argue all day long if your position is of the opposite side and will never, never settle with you!

My last tidbit in this area is in regards to healthcare and the continual plundering of our population, by big medicine and all the participants. Try getting sick in let’s say Ecuador and see what a real Doctor that is truly concerned with your health and not taking a CYA approach from fear of a lawsuit involving malpractice. Not only will you be shocked at the genuine care given, but the costs will place an arrow directly between your eyes, as it more than likely will only be about 5% to 10% of what you would have paid in the US. And my apologies, but you cannot come back on me and say the Doctors here are so much better qualified. They are of equal value and trained mostly in the US. They practice exactly what you would expect from an American Doctor and have the same abilities.

4) How does my writing process work?

My writing usually revolves around placing selected photos in chronological order on my draft page and then I fill in the gaps so to say by reliving my experience visually with the aid of the photos. Every time I place a photo on the draft page it brings memories back, as they cascade across my brain and flood my gray matter with flashbacks of, or perceptions and involvement in guided tours, spa events, cooking classes and restaurants that make me drool from the recollection of the flavors associated with the countries and meals I have tried. I have been very fortuitous in my travels and been able to cultivate a wide array of trips and recollections of my travels.

Most of the time I schedule a time after morning coffee and surfing the Internet to devote strictly to my writing. That way there are no distractions and the words flow freely most of the time, given the photos ability to open up my thoughts. Just like others though there are times when mental issues or stress associated with life come between me and my writing. When this happens I get up and try to do other functions like eating (Ha!) or a minimum of house work. I have washing the whites down real good as I wear mostly white undershirts and white socks. Sorry Fashion patrol, but it is a fact! Usually it only takes a few minutes away to get my thoughts straightened out and then come back and finish.

The hard part and probably the area I dislike the most is editing and viewing my grammar, punctuation and run on sentences. I hate this necessary function sometimes! It too bad I can’t just blink my eyes and my draft be checked and repaired of all the errors.

And now I’d like to introduce you to my Blog Hop invitees!

Brianna Jellerson Simmons of the Casual Travelist.

Brianna Simmons of Casual Travelist

Hi there, my name is Brianna and I’d like to welcome you to the Casual Travelist. I am a travel writer and blogger balancing my love of travel with a full time career. I prefer laid back luxury where the focus is on the experience and in particular culinary, city and nature travel. This blog is dedicated to having great travel experiences and making the most of your limited time to travel.

Welcome to the Casual Travelist! This blog focuses on experiential travel and in particular culinary, city and nature travel. I’m just a regular person with a full time career, friends and family that I love and a cat I adore; trying to balance my home life with my passion for travel. I aim to show that you can have great travel experiences whether it’s for 2 days or 2 weeks.

I’ve always loved exploring new places. I had a fairly nomadic childhood as a result of my father’s job living throughout the United States and stayed on the move after I joined the US Navy where I got my first taste of traveling abroad. After my stint in the Navy I got married, earned my doctoral degree and began a rewarding career as a physical therapist. I love my home life but the drive to explore remains. My travels have brought me to Europe, the Middle East, Central America, Canada and throughout the US including Alaska. I’m a big fan of traveling locally, you’ll often me exploring around my home state of Virginia as well as the Mid Atlantic.

Alison Abbott of the Green With Renvy blog.

Alison Abbott of Green With Renvy

Founder and writer Alison Abbott has been a multi discipline designer for all of her adult life. She is a serious design advocate, content creator and small business strategist, who is enthusiastic about keeping it local whether at home or abroad.

A passion for travel took hold early in her career, after production trips to the Far East for the fashion and design company she established in 1978. Twenty five successful years later, she segued into the world of renovating houses with an eco-friendly twist. A desire to combine that passion for travel with her growing knowledge in the world of sustainability led her to the launch of Green With Renvy. You’ll find the blog is an enjoyable riff on the concept of renovating your travel and lifestyle in sustainable shades of green. Reducing your carbon footprint can come in many forms, and even small steps can have a significant impact. Sharing these ideas and discoveries with her readers is what Green With Renvy is all about. When not searching for the best of artisans, growers and locales that make a destination unique, Alison shares her time between Boston and Nantucket.

Alison is a brand ambassador and Boston Local Expert with Afar Media. Recent work has been featured on Westin™ Finds from Afar, Stonyfield and Trip Advisor B2B. She has provided content creation and photography for both Chase Bank and Afar Media as they relaunch their web site​. Alison’s coverage of The Flower Markets of India was featured in Leaf Magazine. ​ ​ Visit Philly and Visit Aruba have partnered with the site, and she has reviewed hotels around the world.​ Her self guided walking tour of Nantucket – A Faraway Isle was published by Visual Travel Tours and is available for download.

As a writer, she explains, “Nothing could make me happier than hearing from a reader who has changed her travel plans for her son’s graduation to stay in an eco-friendly hotel that I recently recommended. Having a subscriber and her husband take a page out of my itinerary in Kerala, India because it sounded like the perfect start to ease them into the chaos that can be India is very rewarding. Something as simple as trying one of my Meatless Monday recipes with great results can make my day. I firmly believe that as individuals become better traveled and more mindful, culturally aware citizens of the globe, the world will be a better place”. With that thought in mind, Alison shares the experience of eco-friendly travel and lifestyle through Green With Renvy.

Let’s make a difference together.

Jim O’Donnell from Around The World in Eighty Years.

Jim O’Donnell of Around The World in Eighty Years

I was born to a middle class white family in a small town in Southern Colorado. We lived in a modest 1920’s stuccoed Spanish colonial style house made of cinder blocks and painted solid white. The roof was peaked and shingled gray. There was a chimney, but the fire-place didn’t work. A great black American Elm grew in our front yard. I lived there from birth to eighteen years old. My mother is still there.

In the backyard she grew roses, lilacs and rhubarb for pie. She made my younger brother mow the grass. My father had a plum tree for homemade jam and the lady across the wire fence held a massive wounded crow captive in an oversized cage.

On weekends we went to the mountains. In the Huajatollas we crashed up old mining roads in our International Harvester Scout. In the Greenhorns we ate fresh trout from Lake Isabel and picnicked on the grass next to Ophir Creek. In the San Juans we perused places like Rico, Dunton and Sawpit and climbed steep paths dappled in aspen.

At Monarch we skied, in the Arkansas we rafted, and in the mountain ghost town of Victor my dad bought a miniature, tumble-down miner’s cabin, from which we explored Long Hungry Gulch, Wilson Creek, Little Pisgah and Grouse Mountain. To the cabin we brought the things we found scattered over the nearby hills and mountains. It was Victor’s past: giant star shaped drill bits, amethyst colored bottles, blue and white Lenox porcelain chunks, milk-glass, pewter cups and rusted open-top cans.

I also brought to the cabin a curiosity for the mountain bluebirds, vireos and hummingbirds I saw, the elk that cut our path, the mountain lion we hoped to see, the bear tracks in the mud, the butterscotch ponderosas, the fescue, the Columbine and the way the wind blew rain from the West onto my face in August.

Yet, I failed to understand the pits the rain dug where the cows had eaten all the grass. The streams I wasn’t allowed to touch that flowed from the mine tailings. The hill sides that sloughed where all the trees had been cut.

The reason I couldn’t hear wolves howling at night, no matter how hard I tried. In the ruins of the ghost town there was a nutty old woman with spiked white hair and breasts that sagged to her knees. Her name was Mary and she collected fossils and miner’s lamps. She said the wolves had been massacred in the 20’s and 30’s and that they would never come back.

I got to Fort Morgan about 20 minutes before 10:00 AM on Saturday, as the Naval battle reenactment was originally to begin at 10:00 AM. I surveyed the layout and thought it most appropriate to watch from the upper walkway of Fort Morgan. I began heading in the direction of the main portion and structure of the Fort. I was considerably lucky and actually walked by both “Armies” preparing to do battle in the hours ahead. Below the Union forces are giving their men final instructions.

Union Forces Preparing For Battle

Then out of nowhere this magnificently dressed officer strode out to the preparation area. I was enthralled with his hat, as most people are aware I am a fan of all sorts of caps and hats. This chapeau was very striking and gave one the appearance of authority and royalty. This, combined with the accouterments hanging from his waist, made his presentation striking and dignified. I marveled at his overall presentation and pondered the personal financial involvement. It had to be substantial. This officer thoroughly looked the part!

Union General

Them I came upon the Confederate forces and their ragtag outfits exemplified the reality of the Civil War I thought. One side was an organized army outfitted with all the instruments of war at that period in time and the other side was a quickly gathered assembly of local men who used whatever weapons and ammunition they could get their hands on, much less their apparel. It illustrated that even though the Confederates had a passion in their hearts for victory there was absolutely no way they would eventually win and that was the case in reality.

Confederate Forces Preparing for Battle

I strode through the massive tunnel, into the underbelly of Fort Morgan and discovered more Confederate forces prepping. The officers appeared regal as the Union officers. The enlisted men on the other hand, were attired in what I would guess were a combination of clothes used around their homes and farms and to a minimal extent, items, weapons and ammunition supplied by the Confederate forces, backed by what appeared to be slim funding.

Confederate Forces Inside Fort Morgan

It was obvious that the Confederates had music supplied by this Alabama Infantry Band. I can only assume that in reality the band was there for moral support and to attempt to motivate the men prior to battle. If truly representative, it had to have helped ass this band was very talented and serve to distract the forces from impending doom.

Alabama Infantry 5th Regiment Band

One gentleman really caught my eye in the Confederate group and I would guess he was portraying a scout, spy or possibly a lower ranking officer. Regardless his attire was very colorful and he had a credible appearance and dress that screamed “Don’t Mess With Me”!

Confederate Spy or Scout

Inside Fort Morgan I discovered a plethora of period furniture and implements used during the war, It was uncanny to see what was used. As an example the photo below displays what they assembled for beds and it was interesting to say the least. Most of the “beds” were assembled from what appeared to be 1×4 or 2×4 boards, for a frame and stuffed with straw for more comfort. The quilts were all obviously handmade and more than likely were brought from their respective homes.

Beds Inside of Fort Morgan

I am guessing this was an officer’s area/desk and reflected various items used for writing materials, food and cooking preparation along with a table and desk to complete the day’s written tasks.

Office Space Inside of Fort Morgan

Back outside there had been a substantial delay in the Naval Battle and I overheard several participants frustration at a serious glitch that occurred. I never discovered what exactly transpired, but later on the cannons started firing again and I assume this meant the battle was finally on! I learned how hard it was to take a photo exactly as the cannon is fired. The flames shoot out the front and rear of the cannon when the powder is ignited. I tried and tried and if you look closely at this photo below you will see a minor amount of flame emitting from the cannon, along with the smoke! Feat accomplished!

Cannons Firing on the Berm of Fort Morgan

While strolling among the various shops and souvenir tents I came upon this gentleman and in addition to admiring his wonderful beard I found his naval uniform very catching. I was awed by his hat, scarf and wouldn’t have desired to step into his pants for all the money in the world. It looked like a very complicated, but secure button system.

Confederate Sailor

Finally I was drawn in by this Confederate Battle Flag as it clearly had prior battles emblazoned on the Rebel Flag, to ensure those battles were not forgotten.  Battles mentioned were Cedar Run, Manassas (2nd), Harper’s Ferry, Sharpsburg, Chancellorville, Fredericksburg, Winchester and Gettysburg.

Confederate Artillery Battle Flag

I left the battle for a late lunch/dinner and planned on returning that evening to see the night’s activities and fireworks. Having visualized the explosions in the daytime , I could only imagine what the night would bring and was excited to watch the pyrotechnics.

***This trip was partially sponsored by Gulf Shores and Orange Beach Tourism

Right after I checked into my condo, The Dunes, Sunset Properties, I dropped off my luggage and headed downstairs to get to the 150th Anniversary of The Battle of Mobile Bay. As I exited the elevator I ran into these two wonderful people and learned their story. Their names were Maurice and Jo Richards and gladly told me they were from the Texas Hill Country Northwest of San Antonio. I thought it was fantastic that they came all the way to see this historic event and I asked Maurice the background of the trip.

His quote was “My daughter gave me the trip and David A Weeks was my Great Grandfather.  He enlisted (Private)  in the 1^st Bat. Alabama Artillery in June 1863 and served at Ft. Morgan for about a year, then about May 1864 the army transferred him to the 21^st Alabama Vol. Inf.  About July 1964 the 21^st that sent him on detached duty to the 1^st Louisiana Heavy artillery.  He was with the 1^st Louisiana during the battle and when Morgan fell almost all of the 21^st Inf. was taken prisoner. Since there wasn’t a 21^st left, the Department of the Gulf permanently transferred him to the Louisiana outfit.  As near as I’ve been able to learn he stayed with them through the end of the war.”

Maurice “Rich” and Jo Richards From The Texas Hill Country

I was blown away that he had relatives that actually fought in the battle and his daughter thought enough of him that she gave him this very rewarding trip. They later dressed in period attire and I didn’t see them at the event somehow. I learned though, that many people came from different areas just to see where a relative fought or just to participate in the reenactment process. I learned that there is a dedicated segment of our population striving to keep the memories of the battles, the wars and basically our history alive.

Maurice “Rich” and Jo Richards From The Texas Hill Country, in Period Attire 

Before the Naval Battle was to ensue I climbed many a flight of stairs and wondered all around the various parts of Fort Morgan. I had no idea that the State Historic Site was so large! One could almost get lost looking into all the rooms and peering out over the ocean. I was rambling along the wall overlooking the Bay, when I came across these two great people. William was taking a photo of Jessica and they were both dressed in period clothing.

As I was about to ask them if they wanted me to take their photo together, they spun and asked me if I would take their photo. I had to laugh as we were thinking the same thing. I struggled with their I-Phone and William helped me, as I took several photos. They told me they were from Biloxi Mississippi and sometimes participated in re-enactments. They had a great attitude and were both very hospitable. I just had to include them in my post!

William and Jessica, From Biloxi Mississippi

The last day as I waited for the last round of cannon fire and watched as the infantrymen fired their black powder rifles I ran into Stephen Hinnart and Marissa Batchar from Pensacola Florida. Stephen stated that he participated in re-enacments at times, but had not signed up for this one. They told me they were Civil War buffs and couldn’t think of a better way to spend the weekend. Not your typical young adults. They were  enthusiastic, very respectful and patient with me, as I recorded their names and took notes. I told him I loved his beard and it must be nice to have color still in it. They were both great young people and gave this old man all the time I needed.

Stephen Hinnart and Marissa Batchar From Pensacola Florida

On Saturday night I while watching the nighttime cannon fire, I watched as this event staff person over and over had to ask people not to walk out into the field with explosives. Seems common sense to me. I decided to sit down and talk with Chistopher Kimball, as he told me how deep his love for the re-enactment proceedings was. We talked extensively between the rope violators (people who strayed onto the field of battle) and the explosives. He let me know that he was a 1830’s specialist and was really involved with the Seminole & Creek War Chronology and had a written a book on it. I was so enthralled to hear his story. He recently obtained a job, which has a library full of information below his office. It is on the next floor down and he is able to research additional facts, for a second book if I recall correctly, on a regular basis.

I asked him which side he “fought on” when they did the Seminole re-enactments on the Seminole reservation and he told me both sides. I was taken back, as that meant he had to purchase two sets of apparel and participate as needed each time. I asked him which was his favorite side and he told me the Seminole side as they always win. After all he said we are on their reservation when we do the re-enactments. I am guilty of getting so involved again with his story that I never got his photo. I can give you his web site for the book on the Seminole War with this link. Additionally if you use the code 3BSJY439 you will get a 15% discount.

In the end I thoroughly enjoyed meeting these people and many more that talked with me about their love for re-enactment and how they travel around the country appearing at various events and reliving history. I now have a great deal more appreciation for these people and their endeavors. The period costumes alone are rather expensive, much less all the travel, lodging and food they eat. In the end though, it is a passion and they are to be commended for participating in such historical re-enactments!

***This trip was partially sponsored by Gulf Shores and Orange Beach Tourism

As most of you know I am somewhat of a history buff and appreciate our nations events and past. So when I was contacted by Global Marketing Solutions, who manages Gulf Shores and Orange Beach (Alabama) Tourism’s blogger outreach program, in regard to covering the 150^th anniversary of the Battle of Mobile Bay celebration, I couldn’t respond quick enough!

This illustrious Naval Battle was an effort by the Union forces to capture the last major port not occupied by the Union Forces. Fort Morgan was on one side of the Bay entrance and Fort Gaines on the other side or entrance to the Bay. The actual battle transpired on August 5th 1864 and involved 5500 Union soldiers and 1500 Confederate forces. The Union Naval forces were led by Rear Admiral David Farragut famous for his quote “Damn the torpedoes, full speed ahead!”, as the battle commenced. The Confederates had planted torpedoes below the surface in an effort to destroy ships from the Union Naval forces.  The Confederate Naval forces were led by Admiral Franklin Buchanan.

Confederate Artillery Specialists

The first night Friday August 1, 2014 was dedicated to the artillery displays, with several cannons re-enacting firing on the Union Naval Fleets. The cannon were fired with the primer, a shot, copper tube filled with powder, which was inserted into the gun’s touchhole with priming wire. Spiking a gun to prevent its use by the enemy was frequently accomplished by driving priming wire, into the gun’s touchhole and bending it with the rammer. Once the touchhole was blocked the gun could not be fired. At Fort Morgan, the touchholes were probably blocked with long, thin metal spikes which would have had to been drilled out, after the eventual surrender of the Confederate forces.

I was able to capture several rounds from the cannons on video and at times the blast literally shook you enough to make one stumble. I was glad to see that the event had safety in mind and kept informing all viewers to remain behind the stripes in the parking lot across from the area where the cannons were fired. Amazingly, many individuals still tried to walk right up in the middle of the action for a close up photo. One young lady journalist kept sneaking around to the side and trying to capture the flames as they exited the cannons. Every time she was apprehended and instructed to move back. Personally I would have gotten very upset, as she could have been substantially harmed and had no regard for her own safety.

Large Artillery Specialists

It was my first exposure to the period costumes and the fact that many of the re-enactors follow a circuit and make many events each year. They definitely are enamored with this period of history and I was flabbergasted at the financial aspects involved in attending these functions and outfitting themselves. Sometimes they are asked to ensure they have uniforms or costumes for both sides, so double the cost in effect.

Volunteers

I was thoroughly impressed by the event staff and the quality and quantity of the participants. Authenticity was the word of the day. Most of the re-enactors would not have been caught dead with a outfit that didn’t fit the period or the time frame of The Battle of Mobile Bay. After the cannon firing Bobby Horton, a Birmingham, Alabama native performed Civil War-era music. He is known for his authentic Civil War recordings performed with instruments from that era.

***This trip was partially sponsored by Gulf Shores and Orange Beach Tourism

I am very fond of pedicures and having my feet massaged. When given the Spa menu at the Banjaran Hotsprings Retreat I opted for a pedicure, as opposed to a massage. Over the prior week I had received two wonderful Thai massages. One massage was in Bangkok and the other one in Phuket, so I decided I would go for a change of pace. I made my reservation and went to spa a few minutes prior to my pedicure. The waiting room was filled with deep cushioned chairs and lounges and I thought, given a few minutes I might just doze off.

Entrance to The Banjaran Hotsprings Retreat

The attendants let me know that I would have a session in their Antioxidant room prior to the pedicure. When I inquired what that meant, they led me in and had me lay prone on a mat and relax. Almost immediately the room was filled with a very warm blast of air and I felt like I was in a sauna. The attendant informed me that my session, which would basically eliminate toxins from my entire body, was to last fifteen minutes. After what seemed an eternity, and an inability to breathe I got up and decided I had to leave the room and grab a few whiffs of oxygen. Once I was outside I discovered I had only been in the room for right at five minutes. I cannot understand how anyone could last the full fifteen minutes.

Antioxidant Room at The Banjaran Hotsprings Retreat

I was then lead into the pedicure room by the attendant scheduled to perform my pedicure and she began the process. I interviewed the young lady, as she began the procedure and I discovered that she was from India, a graduate of business school and was at the Banjaran to learn how to run a spa. Her dream was to return to India and open her own spa, after absorbing everything she could at The Banjaran Hotsprings Retreat. I inquired how they interviewed her and she stated by a Google Hangout. I thought that was very cool, given we conduct a Google+ Hangout almost weekly with our son in Japan. I love the process. Obviously they thought she was what they needed, as she was hired and given two weeks to move to Ipoh Malaysia, where the spa is located.

The Pedicure Room for the Banjaran Hotsprings Retreat

My pedicure was to last one hour, but it turned out I was in the room for 90 minutes, as we talked about her dream and my travel blogger business. I was amazed to learn that she was fluent in four languages. She was a very intelligent, extroverted young lady and I could tell she would achieve her dream and have that spa one day. I believe this with all my heart. She was well versed in customer service attributes and was learning the details of all the spa processes. I wish her the best of luck and need to thank her publicly, for what turned out to be the best pedicure I have ever had. If she continues down this path, learning all the other spa treatments, her spa in India will be very successful and profitable.

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always, generated without any influence.

***This is post was contributed by Cruise Deals.

Some places impress from an aerial approach: Barra beach runway in Scotland, the dramatic mountainscapes of Queenstown, New Zealand, and the sea-circled coastline of the south of France, to name a few. Others are more impressive if you arrive on the deck of a cruise ship, ferry, or pleasure boat. If you’re in the market for such a vessel, you might want to check the check havoc boat for sale at Shoppok listings.

Here are ten of the best destinations to explore by boat (Jolly Roger and telescope optional).

Hong Kong

The mist-enshrouded islands dappling Hong Kong’s harbor approach will thrill anyone who has seen Enter the Dragon. You can catch this vibrant Asian city with Royal Caribbean cruises, as the operator (quite rightly) has granted it a well-deserved place on some of their itineraries.

Alaska

Boasting a lengthier coastline than the remainder of the USA combined this vast and beautiful place can be reached by cruise ship and ferry. Approach from the ocean and your breath will be snatched away by sparkling glaciers and dramatic skylines. Wrap up warm and venture out on deck, and you may be welcomed by some local wildlife including dolphins, seals and basking sharks.

Buenos Aires

Visit the Paris of the South by sea and learn to tango, dine on steak, and look out for the street art and bright colors of La Boca barrio. Buenos Aires’s port is easily recognizable from the realist paintings of Quinquela Martín, and at night this bustling commercial hub transforms into a twinkling blanket of lights to greet travelers fresh off the boat.

View of the Harbor Bridge in Sydney Australia

Sydney

Approaching one of Sydney’s cruise terminals delivers a jackpot combination of Australia’s iconic landmarks. Harbor Bridge, the Opera House and the city’s stratified skyline are meant to be seen from the sea. However, it is not only Sydney that can offer you a quintessential view of the Australian landmarks. One can also add Warrnambool, Victoria to the list. Warrnambool, located at the end of the Great Ocean Road that displays nature’s diversity at its best (from forests to rivers to ancient volcanoes and rugged coastlines), can offer you memories of a lifetime. So, if Australia is on your travel list, then you can try out a great ocean road stay at Warrnambool to treat your soul with iconic scenarios.

Panama Canal

Traversing the continents of North and South America to connect the Pacific to the Atlantic, this man-made wonder is a fine cruise destination, which can tick off Florida, the Caribbean, Mexico and the rain forests of Costa Rica as stops on the itinerary.

Cinq Terre

This UNESCO World Heritage site is a tumble of colorful villages scattering down Italy’s coastline like a fistful of LEGO bricks. Given its white knuckle access roads the best and most scenic approach is by passenger ferry, which travels to four of its five villages.

The Norwegian Fjords

Setting off into the Arctic on a cruise might be a chilly enterprise, but the rewards are vast, with endless days, majestic cliffs and the chance of spotting the Northern Lights all travel pay offs worthy of investment.

The Seychelles

Volcanic island landscapes, verdant rain forests, diving and fishing: its twinkling azure waters are part of what makes this place paradise, and worthy of further exploration.

Istanbul, Turkey

It might be classified as a Mediterranean cruise, but this exotic destination could not be a more enticing fusion of East meets West wonders. Approach from the sea and you’ll be greeted by the city’s characteristic minarets, domes, and the call to prayer.

Bermuda

If only for the excuse to invest in some dapper boating attire, cruising to Bermuda is highly recommended. If shorts aren’t your thing, there’s always the pastel pink beach, the cozy climate and the eclectic culture to fall back on.

For centuries, humankind has explored by way of the high seas. Make like your ancestors and find new ways to travel the world. It can be your oyster if only you choose to view it from a fresh perspective once in a while.

Image by Linh_rOm, used under Creative Commons license.

***This is post was contributed by Dial a Flight.

From the fresh seafood of New England to the iconic BBQ of the Lone Star state, or the lavish hotel buffets of Las Vegas, to the sidewalk hot dogs of NYC, or even in the city that has it all and people booking flights to Orlando, the USA boasts an intimidatingly delicious global melting pot of cultures and cuisines. A reputation for large portions and fast service might be misleading; the assumption often being that emphasis is on quantity, not quality. Those who have sampled molecular gastronomy, sushi or haute cuisine in any of America’s cities will know this to be anything but the case. Read on for a sampling of some of the most iconic stateside fare.

The sunshine state yields dishes influenced by Jamaican and Caribbean cuisine, with the emphasis on sweet, tropical fruits, seafood, freshness, sizzle and spice. Stone crabs, conch, key lime pie and orange juice may all sound familiar, but intrepid foodies should also try something new. Deep-fried gator tail, anyone?

 

The Steak Sandwich is a 5-Star Treat!

 

I know most US citizens will think this is outright sacrilege. For a long period of my life I have been mystified by the inability of most people, who “follow” the game of baseball, watch the game and attend a “boring” sport that moves way too slow for the majority of the population. What really is transpiring is that these individuals are not really familiar with the nuances of this very intellectual sport.

1994 College Baseball Regional’s Hat

Every pitch has thought and motion involving the players, the coaches and the umpires to predetermine their reaction and every possible result. Obviously this cannot be completely mastered by any means. The fielders have to assess what their action will be if the batter manages to hit the ball in their direction and if there are base runners present what is the most advantageous plan to administer. Of course if there is a base runner, the fielder has to evaluate the expected speed of the runner, whether he will have an advantage as a result of the pitchers windup or flaw in delivery and whether it is better to cut off the lead runner or take the easier out at first.

This decision is predicated on the number of outs and if the fielder doesn’t remember the correct number of outs he may cause a mistake that could cost his team the game. Hidden from this explanation is what pitch is being thrown by his pitcher, as he has a choice of fastballs, curves, split-fingered fastballs and off speed pitches called change ups, which if thrown appropriately can make the hitter swing way before the ball crosses the plate. All pitches react different and the when the batter hits each of these various pitches a distinct result occurs with each pitch.

Frank Robinson and Ted Williams 1958 Baseball All-Star Cards

The batter has to evaluate the pitch count and whether he has an advantage over the pitcher with the odds weighing in against the batter or in favor of the batter. This can determine the specific pitch coming in. Obviously if the batter has a 3 (balls)-0 (strikes) count, he is more than likely getting a fastball knee high on the outside corner of the strike zone. If the batter has a disadvantage with a 0 (balls)-2 (strikes), the batter can expect an off speed pitch that may or may not come close to the strike zone.

Pitches are called by the pitching coach on the bench usually and relayed to the catcher between pitches, with a mixed bag of signs designed to throw the opposing team off and not allow them to determine exactly what pitch the pitcher is tossing. At times if the opposing team has a former teammate they allow the catcher to make the pitch call and in some cases the catcher has sufficient experience working with the pitchers to know what pitches to throw when and what the batter tends to not be able to hit.

1996 US Olympic Baseball Hat

The pitcher has to ensure he reads the sign translated from the catcher correctly and knows what pitch is being called. During games the signs can be changed every inning and sometimes multiple times in an inning, if they think the opposing team is stealing their signs. After the pitcher digests the sign he has to ensure his grip of the baseball is appropriate for the pitch being thrown or the result will not be what was intended. If he has base runners in position he has to make sure that the runner does not gain an advantage and steal the base he is headed for, as a result of the pitcher not giving the runner the pertinent scrutiny.

Series of Babe Ruth Cards Published in 1961

The coaches are mandated with fielder placement and understanding the ability of each opposing hitter and where the odds indicate he will hit the ball, given the prior knowledge of what pitch is being thrown. They are tasked with creating a lineup that puts the best available players on the field and in the specific batting order that will achieve more positive results. They actively discuss positioning, the opposing batters ability and historical data of their fielders and the hitter. One can get completely overwhelmed with the quantity of statistics available these days and has to control this aspect of the game. These days it has increased at such a level, that it is impossible to comprehend the numerical dossier collected. The team’s manager and coaches have to decide what is more important on each pitch

Various 1959 Baseball Cards

The Umpires are charged with making sure that on every pitch they are in the correct position for expected plays, that both teams adhere to the rules and that all players have a safe playing environment. They are laden with interpreting all debated calls according to the rule book and ensuring that above all the games are carried out in a fair and honest manner.

Don Drysdale Who Has Perished and Was One of The Hardest Throwing Right Hand Pitchers I have Ever Seen 1961 Card

Over the last few years I have gained a new and expanded appreciation of what the world calls football. I have followed the FIFA World Cup 2014 over the last two weeks and actually thought despite the dramatic fish flops, jersey pulls and shin kicks, a great deal of the background intellect involved in baseball is going on in football or what we call soccer in the US. There is a great deal of strategy and foresight involved. A great deal more than what I think the average US fan realizes. It was a very eye opening experience when I realized this had actually transpired, as I became a stronger fan of the sport that the majority of the world classifies as the number one athletic event outside the Olympics.

Lou Gehrig Replica Card of 1961, The Iron Man Who Played 2,632 Games in a Row Without Without Being Taken Out

Regardless of your beliefs and whether you agree you have to admit once every four years the World comes to a standstill and all eyes are on this magnificent athletic episode. So much so, that I believe I am becoming more attracted to the World Cup process than I am to the Super Bowl anymore. Let’s face it more people watch the commercials of this American sporting game, than the actual sporting event. If they are not watching the commercials they are imbibing and partying like crazy. Hence my opening statement of outright sacrilege. We are moving up in ability and succeeded in making it farther than most people thought in this World Cup. Who knows one day before I perish we might actually field a team capable of taking the World Cup home. Wouldn’t that be cool! Congratulations Germany on winning a hard fought and determined match!

I have taken the liberty of placing photos of two of my favorite baseball hats in this blog, along with a few baseball cards I owned at one time.

When I was in Thailand this last November one of the tours we ventured out on, as guests of the Tourism Authority of Thailand and Thai Airways, was the James Bond Island tour. We wound up back at the Koy Panyee Sea Gypsy Village in Phang Nga Bay for lunch. After a wonderful meal of lobster, fish, shrimp and a dessert of fresh pineapple, we were allowed to walk through the complex of various gift shops, food outlets and an elementary school for the village children.

Panyee Village Elementary School

Near the school was a structure floating in the ocean and at first I couldn’t figure out what it was. As I walked nearer I recognized nets and soon discovered it was actually a soccer field for the kids to use, as the amount of raw land wasn’t sufficient to have a normal soccer field. I thought this was a wonderful and amazing idea. Little did I know the real story behind this pitch!

Koh Panyee Floating Soccer Field

Yesterday I shared a photo of this field on Instagram and Facebook. A fellow travel blogger and friend Vanessa Workman attached the video below, from TMBbrand’s channel. They have launched a new brand vision “Make THE Difference”, by making films that would inspire people to start thinking differently. I sincerely hope you take away as much as I did from this video.

Believe me or not, but I don’t know anyone who traveled to Thailand and didn’t like Thai food. It simply does not happen. Everyone seems to love the local dishes here as they are refreshing, full of flavours, fresh and perfectly spiced. Thai cuisine is a perfect combination of old Eastern and Western flavours combined with a dash of tropical fruits. What I love the most about Thai food is a perfect balance of all ingredients. It’s never too spicy, never too mild or never too sweet…

Tourist Ordering Pad Thai in Bangkok

Another great news is that Thai dishes are extremely affordable, even in Bangkok. Do you have one dollar or two? Great. That’s more than enough to have a delicious lunch or dinner. No, I’m not joking and here is what you should do to dine out in Thailand on the cheap:

Thai Soup with Meat and Veggies

#1 Street vendors are your best friends.

Yes, street food is not only healthy, light and delicious, but also affordable. Thai cities are filled with pad thai stands and small food vendors from where you can grab some grilled chicken, pork, any kind of veggies and of course famous salty bugs and scorpions. The prices start from $0.50 and you should never pay more than $2-$3 a meal. Otherwise, it’s a scam!

Various Grilled Meats

Grilled Corn

Fried and Salty Bugs 

#2 Go for fruits and veggies based meals.

Meat is a bit expensive in Thailand, so dishes based on pork, chicken or duck are much more pricey than the ones filled with exotic fruits, veggies and rice. Just to give you an example, you would pay around $1 for a sticky mango rice whereas chicken noodle soup costs over $2,50. Besides, fruits and veggies are extremely healthy and nutritious, so cutting down on meat will be also beneficial for your health.

Sweet Papaya and Nuts Salad with Rice 

#3 Say NO to busy Western restaurants.

You are in Thailand so take the advantage of it and stick to traditional Thai meals which are yummy, light and refreshing. I often saw foreigners digging into burgers and pizzas when in Bangkok like they couldn’t have some Thai noodles, papaya salad sprinkle with nuts, grilled veggies or chicken soup. Western food is so pricey, full of fat and sugar and it will make you feel bloated and tired. It’s good to have it from time to time in your home country, but not when you are on a short trip in Thailand surrounded by fresh seafood and delicious smell from local restaurants.

Papaya and Seafood Salad with Rice

#4 Visit local markets.

Farmers’ markets are the best places for your daily grocery shopping on the cheap. You can buy here a lot of fresh and organic products – honey, jams, bread, milk, fruits, vegetables, herbs and spices as well as ready meals. I simply loved Thai markets. They smell so good, they are loud and overcrowded with tourists and locals. People scream and bargain with each other. Sellers sell their products from their boats, everyone smiles and wave at you. Great experience, that’s for sure! Apart from food, you can also purchase some souvenirs here – postcards, handmade wooden baskets, hats, etc. Thai markets are also surrounded by small local restaurants from where you can order a take-away meal. By the way, did you know that you can spend a day at Damnoen Saduak floating Market in Bangkok for less than $25? Yes, you can and it’s so cool!

Fried Noodles with Veggies 

#5 Share the food with others.

The portions of food in Thailand can be sometimes really massive. For a girl like me, a plate of pad thai is way too much so I often shared it with Cez- my travel companion. In this way, we could both feel full without paying much. If you are like me and you prefer having a bit of everything when eating, ask fellow travelers to join you for a lunch or dinner. You can order small plates of different food, a couple of Thai beers and a nice dessert that you can split into 4 pieces.

Agness and Cez of etramping

#6 Try out your bargaining skills.

Bargain hard or go home – that’s what I’ve learnt in Thailand. Thai locals love to haggle for food, clothes and souvenirs with foreigners, so try out your skills when ordering some food. In order to do it properly, learn some basic Thai words – numbers, polite questions and requests, food vocabulary so you can impress not only yourself, but also locals around to get some food discount!

After visiting Thailand over 3 times, nobody can convince me that Thai food is expensive. Just the opposite. Apply these 6 rules and you will feel the difference in your wallet and around your waistline!

Have you ever tried Thai food? What was it and how much did you pay?

Agness and Cez

We are two adventurous tramps, best friends – Agness and Cez, from Poland. We call ourselves tramps, because we live without permanent home and for under 25 bucks a day, since 2011. While travelling the world, we find the time to write about it, share the tricks to do it cheaply and even help other people do the same. Come along with us at etramping.com!

Read more about Agness
Read more about Cez

***All photos supplied by and credited to etramping.com.***

The Driskill Hotel in Austin was completed in 1886 and is named after a cattleman named Jesse Driskill. Each side of this Historic Hotel is impressive and has a similar stucco exterior with appropriate limestone trim. This view below faces 6th street and is a block off of Congress Avenue, in the middle of the after hours district filled with bars, restaurants and breweries. Sixth Street is also home to some of the best music in the country, with bands performing from all over the world, throughout the year.

The Driskill Hotel

When you enter the lobby from the main entrance on the east side of the hotel, this antique ceiling light extends almost the width of the walkway and pretty well hits you right between the eyes with its warm glow. It is a very detailed fixture and you can’t help but stare as you walk by a plethora of antique furniture collected through the years. The big five pointed star in the middle, makes one start to imagine they are in the wild wild west again.

The Light Fixture In the Driskill Lobby

Throughout the hotel lobby and guest areas there are numerous western couches made from cowhides and made with comfort in mind. You can bet I tried one out and it took a lot of urging to get my rear end up. I wanted to stretch out, relax and take a nap. I wanted to dream about being a cowboy and meeting Lillie Langtry!

A Cowhide Couch in the Hallway

On the way to the bar one walks by several sets of revolvers and you know full well you are in Texas now. The guns, including a few rifles, are displayed throughout the second floor. The second floor is home to the hotel’s bar and restaurant. If you need to use the facilities I urge you to make use the restrooms on this level. You will be amazed at the accessories available for your amusement.

Revolvers in the Driskill

When you walk up to the second floor, from the lobby and head to the bar area, you encounter this massive replica of a Texas steer colorfully decorated with the Driskill’s exterior, superimposed against the state flag and the hotel’s logo. I urge you to deviate from any pre-planned tour and take an hour or so to see this magnificent architectural structure, a member of the Historic Hotels of America and the oldest operating hotel in Austin. If you bypass this hotel in favor of one of the suggested tourist traps then shame on you!

A Bull in The Driskill

***This is post was contributed by Holiday Hypermarket.

Christopher Columbus pronounced that Cuba was the “most beautiful land that human eyes had ever seen” when discovering the island in 1492. Some 500 years later and the sun-drenched Caribbean island with sparkling waters attracts almost three million visitors per year. The largest island in the Caribbean, Cuba offers a unique vacation experience in what has been described as a cultural paradise with a diverse population mix. This diverse mix of island inhabitants, including Chinese and Japanese, gives the island a unique cultural heritage and those from Far East countries will find some particular points of interest for their Cuba holidays:

China’s influence on Cuba

The Chinese have a long history with Cuba and migrants arrived to work on the island as far back as 1847 before settling permanently. Chinese-Cubans are part of the culture of the island and visitors will find many businesses, restaurants and shops. The city of Havana has its own ‘Barrio Chino’ or Chinese neighbourhood where the Chinese influence can be seen in the architecture, restaurants and beauty parlours. In this area of Havana there are also museums where you can learn some of the history of the importance the Chinese had on creating the Cuba we know today.

Diverse island cuisine

Cuba offers a wealth of cuisine options thanks to the diverse population mix. You can easily find a restaurant to suit your taste whether you’re looking for Chinese, Japanese or Korean food. Of course you may wish to try some traditional Cuban dishes although the ‘traditional’ dishes are actually influenced by many nationalities including Spanish, Portuguese, African, French and the Chinese. Classic Cuban dishes rely heavily on spices and a sofrito sauce that gives the chicken and meat dishes their unique flavour; try the Carne de Cerdo, a slow roasted pork or the beef hash for a taste explosion.

The world’s most beautiful beaches

One Cuban attraction that will appeal no matter which country you hail from is the fantastic beaches. The island beaches are regarded as some of the best in the world and include the idyllic 2.5 mile long Playa Paraiso at Caya Largo. This uninhabited island lies just southwest off the coast of Cuba and with a single bar serving rum and cigars, what more do you need?  If you don’t fancy the boat trip to Caya Largo then check out other slices of paradise such as Playa Ancon near Trinidad or Caya Jutias, which is about as serene a beach as it gets.

From the vibrant city atmosphere of Havana to the year round high temperatures to the beautiful beaches, it’s not hard to see why Cuba is a top holiday location. An 11 hour flight is all that stands between the Far East and experience this incredible island.

Images by Neiljs and Artur Staszewski used under the Creative Commons licence.

As we approached the Cheong Fatt Tze mansion commonly known as The Blue House, in the old Georgetown section of Penang Malaysia, a UNESCO World Heritage Site, I immediately gravitated to the plethora of Rick-Shaws lined up on the front porch. I have no idea why I am attracted to these antique modes of transportation or why I take endless photos of them. I can remember my first visit to Hong Kong in 1973 and how common they were at that time, as a personal transportation source. They have fascinated me for over 40 years.

Single Rick-Shaw with Umbrella

Over time the quantity and elaborate vehicles have waned and their use diminished extensively. They are still found in a select few cities, like the Georgetown area of Penang, but in most cases it is just a form of tourist attraction and there seems to be a perpetual contest to see which Rick-Shaw can be decorated the gaudiest. We stopped our first night in Penang and all climbed into our Rick-Shaws for a pre-arranged guided and moderated tour. I was fortunate that my guide spoke excellent English and was familiar with local history.

Double Rick-Shaw

I was amazed that my guide was near my age, probably had about 1% body fat and I had to outweigh him by at least 50 pounds. He peddled like I was a feather and no sign of struggle or additional effort was displayed during our tour. I think he was used to this routine and when we stopped the ride I tipped him, thanked him and walked away. When I looked back he was lighting up a cigarette, as if to say “I got this covered and then some”!

Three-Single Rick-Shaw That Appear to be a Triple

I would recommend you take a whirl on one of these magnificent contraptions and try and visualize what is was like “Back in the Day”! They are in the process of being phased out and it is just another piece of history that we will not be able to experience before too long. Jump in and travel back while you have the chance. I feel fairly certain your brain will allow you to transport yourself back in time and you will be able to appreciate a little slice of history, when things moved at a slower pace and one could appreciate their surroundings.

 
*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always, generated without any influence.

One sees the Indigenous women all over Cuenca Ecuador and never thinks twice about the attire or manner of dress. Each various tribe dresses in a distinguished manner and has it’s own colors of shawls, skirts, hats, etc that signifies their heritage and what part of the Andes they are from. The apparel ranges from loud bright colors to a more demure earthy tone in some cases and in my humble opinion, they are all beautiful in their own manner.

Indigenous Man in Cuenca Walking To Me

It is more uncommon to locate or visualize Indigenous men associated with the various tribes. The majority of the men seen accompanying the brightly adorned and hatted women have converted to a more western style of dress, including blue jeans, khaki shirts and ball caps. The men you do see dressed in Indigenous apparel, are as a whole dressed in sold black, as these gentlemen in my post are outfitted. I am also guessing the Indigenous men originate from the same tribe and are the last hold outs wearing their native garments.

Indigenous Man in Cuenca Walking Away

They all wear the black bowler hat, have a long ponytail tied back, wear heavy black work boots and the pants are shortened and come to just below the knee. I am not sure of the reasoning for this or the purpose, but I am guessing it as to do with not obstructing their work. You will not find any Indigenous people in what we classify as shorts. It is just not accepted or practiced. A few of the men smoke, but I have never seen any of the Indigenous women light up. Who knows you might just be lucky and see an Indigenous man on your next trip to South America and the Andes range. I truly hope you are fortunate enough to experience this, as I have a feeling the men dressing in Indigenous clothing will soon become a thing of the past!

I worked in the convenience store industry for thirty long years and loved every minute of it, especially when I was in the stores talking with employees, customers and vendors. No two days were the same and I had the luxury of meeting people that have become life long friends.  It was always an adventure filled with laughter, hard work and long hours. I am not a desk person and my job allowed me to travel daily. Some days were planned routes accompanied by other management people and some were just random driving with unannounced visits. My favorite method!

Drinks Section @ the Local Japanese 7-11

I first remember the US market attempting to do fresh food and make our own in-store food. It was kind of exciting to be on the precipice of this venture. I watched over time as the products changed from purely deep fried unhealthy calorie filled typical state fair or carnival food, to a more healthy alternative. At Circle K a decision was made to try and open “Take Home Ready Made Meals”, that just needed to be heated. It was a good move with lots of choices, but our customers weren’t ready for the process or option at that point. I am also not sure they thought a convenience store chain had any business producing take home meals.

Various light Snacks at the Local Japanese 7-11

Then I visited Japan, where the largest franchisee Ito-Yokado, bought 7-11 in 1998 and took it out of bankruptcy. It is also where they do the ready to eat so much better than we can ever think about. Daily a truck brings all fresh items and takes away their leftover product. I was blown away and utterly mesmerized by their process and the extent of the items offered. I could virtually eat at my local 7-11 in Japan and not have the same meal or item for I am guessing 90 days or more.

Yakisoba and Other Great Heat and Serve at the Local Japanese 7-11

I was amazed and tried sampling many of their products. It was like I was at a restaurant in Japan or someone’s home. Yes it is really that good! They did it right and I wish that we could get it right in the US. I think geography has a lot to do with it, as their stores in Japan are just blocks apart. If you find yourself hungry after hours or any time of day, while in Japan, I highly recommend you visit your nearest 7-11 and try their food. You will not be disappointed, it’s a bargain and it’s obviously fresh, given they bring it in daily!

I am going back again in December to one of my favorite countries in the world (Japan) and you can bet your bottom dollar I will take every opportunity I get, eating breakfast, lunch and an occasional dinner at my local 7-11. I love their food and can’t wait to get back. I am sure their options and menus have expanded and I will be surprised with the new foods being offered. Definitely a business success story of the highest caliber!