Nomadic Texan

Cacao Seed Pod — I Love Chocolate

After the tour of the Banana Plantation we drove thirty minutes to Santa Rosa, Ecuador in the El Oro province. This is where Casa Ostrica is located and where the Cacao Plantation is. I was so thrilled to get involved with Cacao and see what the real story is, as so many people are making a big deal about it these days. Cacao Plantations are springing up again in Columbia, Ecuador and the Ivory Coast of Africa.

In South America the Cacao operations went away at the advent of bananas popularity in the US. Now the Cacao operations are on their way back and are holding a prime place in agriculture in South America. I was honored to participate in this tour and will relay more information with an impending blog.

We left Cuenca early Wednesday morning not knowing what to expect or how the day would turn out. We (Mio Tours and I) were exploring a new tour opportunity and I was very anxious to investigate what lay ahead. The only drawback was it was a 3 to 3 1/2 hour trip and if the road is not in good repair, which it wasn’t, it could be a challenge to this old man! I had a positive attitude none the less as I really wanted to see the insides of a Banana Plantation and a Cacao Plantation. More on the Cacao plantation in the next post.

Desert Area Between Cuenca and Santa Rosa

We drove through a bevy of various terrains and road structures from great asphalt and concrete highways to rock paths being made into a highway. Some were very rough and required a slow progress and almost 4 wheel drive terrain. After going through a desert landscape that reminded me of Arizona, SW Utah or NW New Mexico we finally came out of the foothills of the Andes and hit the coastal geography.

Banana Trees Growing Right Up To the Jubones River

We left Azuay province and entered El Oro province which is a tropical coastal region and has a plethora of Banana plantations. In fact it contains more Banana growth than anywhere in the world. There are literally Banana trees beside the highway for miles and miles. We picked up our host Byron Trujilo Erazo in Pasaje a town of about 100K population. Mr. Erazo was the owner of the 40 acre Banana Plantation we were touring and joined us for the 10 minute ride to his Banana Plantation.

Entry of the Banana Plantation

As we entered the Plantation I was awestruck by the quantity of Banana trees and was curious how many bananas he produces. Mr. Erazo told us that he gets 700 boxes of bananas per acre and harvest bananas three times a year. You do the math. I also asked who he sold his bananas to and he told us Chiquita Brands. He told me he has 16 full-time employees that live on the plantation and a massive amount of part-time help as needed.

Typical Stalk Ready for Harvesting

We arrived an area that serves as a processing and shipping center and I was stunned by the amount of stalks of bananas hanging and ready for cutting. I learned that they let a parent tree grow and when the second generation starts to come up they pick the strongest offshoot and destroy the remaining shoots. This way the trees maintain appropriate sunlight and all continue to produce bananas all year-long.

System to Transport Banana Stalks to the Shipping Center

The system they used to cut the stalks and transport them to the ship[ping center consisted of a set of poles in an upside down horse shoe type construction. Underneath these poles ran a strong wire that the farmers would slide the stalks along until it got to the central warehouse. It saved many a back I am sure and was faster, so more bananas could be harvested.

Washing Tanks, Conveyor Belt and Shipping Station

The warehouse consisted of various tanks that the bananas are dipped in to remove the dirt and insects before packing. They then are dried and placed on a conveyor belt. The final step is putting the individual banana groups in the boxes, after they have been separated from the main stalk. The groups average about 12 bananas. It is quite an operation and because of a miscommunication we did not get to experience the actual cutting and processing of the banana stalks. Next time I am sure we will participate and he explained that they only process ripe stalks on Wednesdays and Thursdays. So the tours have to be on those days going forward. I also missed out on the Banana Cake that will be part of the tour. Darn!

Minas-San Francisco Dam

The road between Cuenca and Santa Rosa, where we were heading to visit the Cacao Plantation, held many diverse geographical sights and landscapes. After you leave the general Cuenca area you hit a very dry and arid portion of the lower Andes. One of the most dramatic sight was the Hydro-Electric  Minas-San Francisco Dam construction.

It is a massive undertaking and the link will explain more in detail of the project. It is a very awesome undertaking and will generate a maximum capacity of 275 MW. We stopped and took several photos, as this will help the electric costs for all Ecuadorians.

Traditional Indigenous Dress

One still experiences the Indigenous groups from the Andes while touring Cuenca. Both men and women wear this dress and each area is identified by different colors and hat styles.

It is an explosion of variations that is unique to each of their cultures. I am fascinated by each group’s scheme and can sit and watch the wonderful parade of people walk by all day in Cuenca.

Okay so I am not really a “little” piggy. I am a rather large piggy for my height. That is one of the reasons I keep coming back to Cuenca is to help myself lose weight. Each time I visit I lose ten to fifteen pounds. This is obviously a result of walking everywhere I go and significantly more than I do back home.

It is also a result of “The Amoeba” that exists and all Ex Pats meet about ten days into their visits. I have lost about 8 pounds and a notch on my belt, so I am well on my way! Saturday in Cuenca is “Market Day” and the locals come to Cuenca, shop and try to secure their food, supply and trinket needs.

I started walking around after my fabulous Thai dinner and wound up on Presidente Cordova, on the south side of the San Francisco Market area. It is basically an entire square block with booths and small paths, that lead every which way through the maze of cubicles dedicated to various and sundry items. I am always fascinated by what you find at these markets. I was not disappointed this past Saturday.

Aisle Between Booths at the San Francisco Market

This ia typical photo of one of the booths in the middle of the square and as you can see the stall is offering a variety of merchandise. Of special note was the amount of children’s backpacks being sold at a majority of the booths. I guess as school is about to start again, they must be a popular item.

Booth in Middle of the Market

Along the North side of the square and actually across the street is a set of booths that retail mainly clothing products made by local artisans. You can find a great poncho, shirt, scarf, bag or hoodie, if you can locate the appropriate size. This is an issue at times. The thing I like about the entire market is that you shop knowing the first price quoted is the “Gringo” price and if you don’t barter you are crazy. That is half the fun in my mind and the vendors seem to relish the practice.

Saturday Markets for Woven Goods and Various Apparel

As you leave the San Francisco Market square you come upon the Flower Market section and I could spend hours looking at their crafts. Sometimes I do actually spend a large amount of time, as their talents are very impressive. I always seem to take massive amounts of photos and cannot walk by this market, which is open daily, without at least one photo.

Flower Market at the Sanctuary by the New Cathedral

As I left the flower market and went across the street I noticed that several booths lined the side of the New Cathedral and were selling various items. The first one made me wonder if I had taken a wrong turn. This was my first time to see a Ecuadorian dressed up like an American Indian. He was playing the pan flute, which were also being offered for sale, along with CD’s of their music!

Ecuadorian Dressed Up Like an American Indian

As I strolled along the wall I encountered many more vendors and tried to capture as many different wares as were being sold. It was impossible and I could only capture a few that I will share with you now. As you are keenly aware, I am a “Hat” freak and really, really like to collect hats. I found many that would suit my tastes, but I also have to remember that I have three and a half more weeks to make a choice!

A Hat Vendor

I was drawn to this booth as a result of the tiny figurines and the intricate artwork displayed in their dolls. It was amazing and so detailed. One can kind of get a picture of the size by comparing the items to the hand in the photo. This was directly beside a booth of ceramic cars and trucks modeled after the wooden toys in the US built in the early 90’s. I asked the clerk how long it took to make the ceramic vehicles and he told me 30 minutes each. I couldn’t believe it.

Small Doll Replicas

It was strange to be back in a time zone and see these wares at the incense and globe booth. For a minute I thought I had traveled back in time and landed in the 60’s. Then I woke up! Really found this strange, but Ecuador did legalize small amounts of Ganja recently.

Lampshade and Incense Vendor

This pottery booth contained a wonderful collection of hand painted ceramic wares and drew my attention immediately. If I actually resided in Cuenca, I would lay out the few dollars needed to purchase some of these vases. They have no shortage of flowers that can be used to fill the vases and I can look at fresh flowers every day of my life. My wife Kim, said one of the reasons she married me was a bouquet of roses I sent her after our first date. She told me many years later she was hooked at that point. So guys buy your lady flowers!

Pottery Vendor.

Again my “Hat” fetish was drawn in to play and I had to stop and look at these of higher quality than the first booth. I could look at hats all day. I tend to buy hats with broad brims, but am open to a Fedora style and may make that step this trip.

Upgraded Hat Vendor

I hope you enjoyed the photos and I encourage you to dedicate at least a half day (and make it a Saturday) to shop at these markets. You will find great bargains and wonderful souvenirs that you can either share with friends and family or keep yourself. Saludos mi amigios!!!

Hamburguesa Deluxe

Okay I admit it. I like to have a hamburger every once in a while. I just can’t help myself. The burgers they serve in Ecuador have a little bit different spin that we are used to in the US. If you look closely you can see there is a slice of ham on this burger, and a scrambled egg. Some restaurants offer the egg over easy.

I was slightly intimidated the first time I saw this on a menu, but it turned out to be a fantastic preparation and very tasty, You can try it at home! I just don’t think you could find this in the US for the $3.20 with tax (soft drink, fries, and deluxe burger). Saludos!!!

Saturday Markets Were a Challenge With All the Rain

One can casually stroll about Cuenca and discover a shopper’s paradise a block away from the New Cathedral. The Market is located in front of the San Francisco inclosed markets and you will find very economical deals. In addition you can barter the price and you learn after a awhile that the original price is a “Gringo” price and is only paid by the naive tourists. There are tons of examples of weaving and clothing products and more than likely you can find a shirt, a blouse, a bag, a shawl or a scarf that you really like.

The only issue I find is that larger individuals cannot locate an appropriate fitting sample. If you are 6’4″ or so, you will not be able to locate a shirt that fits you. The sizes are all established based on the traditional sizes of the Ecuadorian population. It is a blast though walking and looking at the wares and seeing how good of a negotiator you are. Buenos Suelte!

In March when Kim and I were in Cuenca last, we attempted several times to eat at this restaurant. The first time we couldn’t locate it, as the address was only represented by the cross streets. This is common in Cuenca. This can be very confusing at times, as the actual location can be over a half block away and you have to try all four streets and each side of each street. It becomes an exercise in futility at times. On our second attempt we learned that the La Joya Thai restaurant closes on certain days, as is customary in Cuenca and it was just our luck that it was closed that day. We ran out of options after the second try. It wasn’t meant to be.

La Joya Thai Drink Specials

This time I promised myself I would try early in my stay and lo and behold I made an attempt yesterday during a torrential downfall. The rain felt like small pebbles hitting my shoulders and legs as I walked the city. Thank goodness I had my Tilley hat on to protect me from the rain. I was wearing my LTM6 Airflo Nylamtium. It held up very nicely and one would have never known it was in a rainstorm. I am liking the hat more and more!

The Tilley Withstood the Torrential RainFall

I was aghast when I actually arrived at the address indicated on an updated guide, as a sign indicated “We have moved”! Luckily it was across the street and down about a half a block. I know you are asking why am I still trying to eat at this establishment after being shut down so many times. It is simple. All the reviews give this restaurant an outstanding assessment of the quality of the food.

Agua Con Gas y Noodles Appetizer

I entered, it was raining cats and dogs the restaurant was fairly empty. I was quickly greeted by Monica one of the owners. She told me to sit wherever I wanted and asked me what I wanted to drink, as she brought me the menu. I chose Agua con gas. She brought a bowl of noodles and a sauce that was sweet and peanut tasting for me to snack on while my food was being prepared. I had to choose between the Green Curry and The Chicken Pad Thai. Giving that my stomach has issues with heavily spiced foods at times, I chose the Chicken Pad Thai and was not disappointed.

Chickem Pad Thai

I inhaled the meal and was more than satisfied at the quality, the taste and the amount of food served. It is hard to find restaurants that can actually serve good tasting Thai dishes. I have no reservation about sending you to this restaurant. It is a quality endeavor and serves not good, but great Thai food. I will return and have the Green Curry prior to leaving Cuenca. I learned that Monica and George have been in Cuenca for about three and a half years and started in the design field. They are from New York originally by way of Thousand Okas California. Thank you George and Monica for such a great meal and Thank you Harper (their daughter) for taking such a wonderful photo of your Mom and Dad with the Nomadic Texan.

George and Monica with The Nomadic Texan

Artisan Ceramic Work at the Mayors Gallery

I read earlier in the day yesterday that I could go around the corner and see a few examples of Artisan work, at the Mayors Gallery on the corner of Presidente Borrero and Simon Bolivar here in Cuenca. I am always enthusiastic about seeing local artists at work, where ever in the world I travel. This turned into more of a treat than I expected.

A multitude of artists had their work displayed at the Gallery and I was very surprised at the quality and imagination of the local artists’ Thankfully I remembered my camera and took copious photos. I think I have enough for a follow up blog. Look for it in the very near future. Saludos!

After a day of walking around Cuenca and photographing the amazing architecture, one builds an appetite. My friends at Mio Tours introduced me to this rather small eating establishment in Cuenca. It is locate off Gran Columbia on calle Presidente Borrero before you get to calle Simon Bolivar. You really have to look for it as it only serves about 12 people at a time with a total of 5 tables I believe. As you walk the street you see this blackboard operating as a identification for the restaurant.

Sign on the Exterior of the Restuarant

Each item is warmed and served in a banana leaf, that is fairly sticky with the sweet sugar applied to the item oozing out of the leaf. You have to unfold it and this is a messy operation, but drives your senses wild as the aroma of the item erupts from each serving. You are offered either coffee or tea to drink with your meal and I chose tea. I am not really a soft drink person and know the dangers associated with their regular consumption. Coffee in the late afternoon keeps me up late at nights anymore.

Banana Leaf Wrapping for All Three Items

The item served first was a Humitas and was my favorite in the long run, as I am a carnivorous individual and like my protein from meats. The Humitas has pork inside and is swathed in the sweet corn meal that all of the products are wrapped in. It also includes a slice of egg, a few bites of vegetables and a couple of slices of chili peppers on top.

Humitas

The ritual one goes through to eat these fantastic morsels and indigenous mainstays is unique. One squeezes a lime on the item, adds a little Aji which is the Ecuadorian version of salsa and takes their spoon and dives in to this sweet and tasty morsel.

Aji and Lime

The next morsel served was a very sweet and typical item that I imagine has been around for centuries and is basically just the corn meal folded into the banana leaf with out any stuffing. This is the Tamale and is not associated with the typical tamale filled with meat in Mexico and the US. Kim and Learned this on our trip in March of 2013.

Tamale

The third and final item served was a Quimbolitos. It is a Tamale that is stuffed with raisins and has a few extra unidentifiable flavors. It is also has a sweet flavoring and resembles the Tamale. In my photo you can plainly see the raisins in the item and can imagine the wonderful taste.

Quimbolitos Stuffed With Raisins

All of this costs under $2.00 US and I promise you will leave this establishment full. I could not add another item and having sampled the three variations I will (and have) go back and only eat the Humitas. That is unless someone else is buying and I don’t want to hurt their feelings! Ha! I was not able to capture the lady’s name that runs the restaurant, but I did manage to take her photograph and this is her. Notice she is smiling as most of the people in this wonderful country do consistently!

Owner of the Restaurant

As I have about three and a half weeks left in Cuenca I am sure I will stop by again and sample her wonderful Humitas, Quimbolitos y Tamales. Saludos!

I love this food! Please Stop Taking my Photo and Let Me Eat!

Lady at the Mercado That I Buy My Fruits and Veggies From

This is the lady that I have bought all my fruits and veggies from. The bananas I bought 5 days ago are still good. She has the biggest avocados in the Mercado and looks for a green one and a ripe one for me each time I go. Her tomatoes are so tasty my mouth waters.

She goes out of her way to be nice to me and charges me a fair price, not the “Gringo” price that most of the vendors want to charge me. Best of all she is always wearing a smile even though she works seven days a week and about 14 hours a day! She is my hero!!!

Every time I visit Guayaquil I stay at the Oro Verde and I have developed a relationship with the general manager and the front desk manager of the hotel. On this trip in I was placed in a section of the hotel that has been completely remodeled and is called the “Leading Suites” after the Leading Hotels of the World, an illustrious company of which this hotel is a member. It is a luxury group of hotels that are located around the world and have operations in most major cities and countries of the world. They also have extraordinary assets in some of the most remote areas and they aim to preserve the surrounding ecological treasures of each location. I love this approach.

Entryway View to the Leading Suite

The room was decorated in a more modern furnishing than the past rooms I have stayed in with this very historical hotel. I learned later that all the rooms are targeted for this remodel and they have something like 98 rooms left to go out of the 230 rooms available. I have to admit I wasn’t aware of this tower and additional rooms of the hotel. I though the hallway off the front desk led to shops and conference rooms. One has to have a dedicated key to even get the elevator to take you to your room.

Two Queen Size Beds

As expected the room was elegant and functional and designed for the guests comfort. I was taken back by the size and layout of the room and normally wouldn’t expect such a large area dedicated for a guest room. I am attempting to illustrate the room’s appeal through my photos inserted in the blog and hope that my novice photography gives you an idea of the room’s attributes. They are fantastic.

Dining Area

There is a separate area for dining, a fully apportioned living area with a huge LED television set mounted across from the very soft couch. I melted into it after my long day of traveling. This room has a desk with full Internet capabilities and needs.

Living Area with Desk, TV and Expected Furnishings

Additionally, there is a wet bar with coffee, microwave, safe and a refrigerator stocked with your favorite beverages. This leads into the bedroom which has two queen size beds that are more than comfortable. After a snack and a beverage I  literally fell asleep fast and became a part of the mattress that surrounded me with comfort and relieved every weary bone in my body! I was in heaven.

Wet Bar, Safe, Microwave and Refrigerator

There is a closet area with a full size ironing board, closet to hang a full wardrobe, storage for your unmentionables and a “European Trouser Pants Press” for the gentleman or lady concerned about their appearance. The room was more than large enough to perform your ironing needs and have a guest discuss your daily plans. It was a large area devoted to apparel upkeep.

Closet Area

The bathroom was very nice, but only had one sink. I would think would be an issue if a couple was traveling together. Hopefully this can be remedied and should be, as the counter space is more than ample to hold a second sink. The shower has a rain head and operates wonderfully I did not want to get out. All the items one might forget that is used in the bathroom is available including toothbrush, razor, sewing kit, comb, soap, shampoo, rinse, bath oil and hand lotion. If you need it they have it.

Shower

The next morning both management gentlemen I know, left business meetings to come see me before I left their fabulous hotel. I appreciated this gesture more than they will ever know, but I should have expected it, as the customer service in this hotel is and always has been impeccable. One will not find better service anywhere in the world. I do not receive free rooms, but I do get upgrades each time I visit, so in the spirit of full disclosure it is relevant to mention I receive free upgrades at this hotel. This does not sway or effect my opinions and the opinions relayed in this post are 100% all mine. Saludos!

A Typical Restored Door in Cuenca

I am not totally sure why I am so drawn to old doors, but I may be obsessed  when it comes to capturing the multitude of door images that abound in the world. Primarily my “Collection” is from Cuenca Ecuador and the El Centro or Old Town part of the city.

There are examples all over the world of fantastic carpentry and artwork. At least that is my interpretation. You can go to my Facebook page and see a multitude of examples from past trips. I hope that you enjoy the various photos and think they represent a segment of art as I do. Saludos!

Every time I visit Ecuador I fly into Guayaquil and stay over night. There are no “direct” flights to Cuenca from current airline operations. I can either fly back to Quito spend the night and then fly into Cuenca or I can stay overnight and take a shuttle to Cuenca the next day. At my age the Quito route is about 25 hours total and too taxing on my body. So I opt for the shuttle from Guayaquil. Besides, I would miss all the gorgeous scenery if I flew into Cuenca.

Mangoes Growing Beside the Road 

I always know that I can count on my friends at Mio Tours to insure my safety and guaranteed arrival. Lately some of the more illegal shuttle companies have been falling into trouble with the government militia, as they are not official and have not secured the appropriate licenses to transport individuals along this route. I would caution you to investigate this issue and make sure your shuttle service is licensed. Other wise you just might be stranded alongside the road, as a few tourists have been lately.

Toll Booths at Puerto Inca

The road is nice and there are a few tolls, but you go from sea level basically to a high of about 13,000 feet in the Cajas National Park. Along the way you pass many items of interest. The current road is great, but the Ecuadorian Government is widening  the road to four lanes and it will be a smooth ride from Guayaquil. We usually obtain lunch in Puerto Inca about and hour into the ride and the special is $3.00 per person.

Government is Improving the Highway & making it Four Lane Like an Interstate in the US

You pass through many small towns that have various methods of shuttling their population around and one can only guess what the experience is like. Unless you have been to Asia and are familiar with the Tuk Tuks, then you are very acquainted with this system. The taxis vary in color and structure, but are usually built in the same manner and have the same open door look for passengers, with a motorbike front for the driver.

Tuk Tuk Like Taxi in Rural Area Towns

As you move into the more remote areas you see a different style of taxi as pictured below. They run around the countryside on motorbikes and shuttle the locals back and forth to their homes along the dirt roads. It is difficult for me to imagine there is enough business for this many “taxis”, but apparently its a lucrative operation.

A Form of Taxi for the Locals at the Base of the Andes in the Country

You also find open fish markets where the locals buy their fresh catch. The fish are transported from the coast and made available to the locals for a reasonable price. It is a very unique approach and has been the same for all the years I have visited Ecuador. I just would like to see a little ice under the fish for safekeeping.

Local Rural Fish Market

We always stop at several random spots so that I can take photos and this one is a reflection of the valley below and the cloud structure that covers Guayaquil at higher elevations. One begins the ascension and starts to have indications of altitude by ears popping, etc. The vehicle struggles a little more and doesn’t have the same get up and go as it does at sea level, but it is more than adequate to navigate the Andes. After you rise above the clouds (yes that is at a very high elevation) the view is magnificent and the skies are clear. Many photo opportunities exist at this altitude and the guides from Mio Tours always stop when I ask to take photos or if I need a bathroom break.

Looking Out Over Guayaquil

As you hit the continental divide in Cajas National Park, you know its all downhill from there and you will be in Cuenca within an hour. The anticipation starts to rise and my thoughts increase as the wonderful city approaches. I am and always will be, totally in love with this city, its people, its culture and its lovely food. The great thing about driving is it gives you three and a half hours to prepare yourself and anticipate how wonderful it is to be in Cuenca. I wouldn’t have it any other way!

Parque Calderon Near the New Cathedral in Cuenca

I love the old part of Cuenca. It has been around for hundreds of years and the Parque Calderon pictured above is at the center of this section of town. It is bordered on one side by the New Cathedral and on the other by the Old Cathedral built in 1557.

Both are tremendous works of art and have various artifacts from the history of Cuenca. In addition, several restaurants and ice cream shops are on the other sides. It is a landmark one does not want to miss. This photo was taken directly after a heavy rainstorm and the clouds were still hanging above the New Cathedral at the rear of the photo.

The Hats on The Airplane

As I boarded my flight in DFW heading for Miami and eventually Ecuador, I found my self sitting beside two sisters that were lovely, intelligent and worldly traveled. They both were fair skinned and blond headed, but spoke perfect Spanish. I was puzzled to say the least. We started a conversation as I inquired about the hats one of them was holding. You know how I love hats! This was after hearing them converse in excellent Spanish. I asked them where they were headed and where they lived, etc.

One was 23 and working on her Master’s thesis in London and was studying Neurology and Photography. She was mature and we discussed her eventual plans to lecture. The other happened to go to high school in Austin and now was attending The University of Texas studying Fine Arts. I was amazed and asked them how they came to be such excellent Spanish conversationalists. They replied they were raised in Argentina, Switzerland, a few other stops and had moved on.

One particular story from Sofia and Victoria was very charming and I must relay it. It seems that one of them went to school in Austin on their first day and when the teacher came to class (a male) she kissed him on both cheeks, as is custom in Argentina. The teacher immediately drew back and stated that they would have to discuss this after class. She was shocked and did not know what she had done.

The teacher after discovering her heritage, instructed her on appropriate customs in the US and relayed to her that this was inappropriate in the US. She was very upset and made sure she didn’t perform this custom again. They also told me in Switzerland that it is customary to kiss three times on the cheeks. I thought that was a little extreme. I thoroughly enjoyed an intelligent conversation with these two young ladies for two hours and was grateful I ran into them.  They proved that all is not broken in the world!

Cuenca Street Art

I absolutely love street art and actively search it out, no matter where I go in the world. Cuenca has some of the most appealing street art I have encountered. This photo was taken on a stairway from the Rio Tomebamba up to Calle Larga. The steps have wonderful art on both sides and it is mesmerizing to see. One can’t help but stop and admire the quality of the work and catch a breath or two.

A large portion of this area’s art resembles work done for the Yellow Submarine album from the Beatles in my opinion. Regardless, it is very appealing and when you visit Cuenca Ecuador make sure you search for all its valuable street art! Saludos mi amigos!

Feria Libre Mercado

I will never be able to get over the quantity and array of fresh fruits and vegetables available, in the Mercados in Cuenca. The assortments are mind boggling and I would say that I have never seen about 40% of the offerings.

As I will be there for an entire month plus a few days this time, I will certainly try to catalog and voice my opinions of the various items I digest and experiment with. I can’t wait to taste the unadulterated food products. There are no GMO’s or additives for preservation and all of the foods in Cuenca are organic. I will be in heaven!

On my first trip to Ecuador in October of 2011, I learned that they have a plethora of crabs available and the crabs are packed up in large bundles for sale at road side stands. It is an amazing site. I am positive I will see many again when I return to Cuenca in a few days, unless there is a seasonality to the crabs.

This will be the first time I have traveled to Ecuador during their winter. Kim wants me to measure how cold it really is, as she absolutely hates the cold and feels it down to her bones. I think it is actually getting worse the older we both get! I thought you might enjoy a little local food. I sincerely think though, that you better have a huge family, a party with about 20 attendees or an enormous appetite, if you make this purchase!

One of my passions in life is very unhealthy, completely degenerate in nature, filled to the brim with sugar, butter fat and other high caloric ingredients, but I can’t help myself. I am addicted to it. I love sampling the many flavors and I love the various methods of serving it. At home in the US, I cannot purchase it without gobbling down approximately what is considered three or four servings (at least).

I usually make do and hold my urge to feast on the entire package and devour it in one sitting. I am so unlucky, because in Texas we have what is arguably the best in the world for sale in every grocery, convenience, drug store, mass merchandisers and warehouse stand alone membership venues like Costco and Sam’s Club. It is frankly a losing battle and if one does not have a strong disposition you will suffer the consequences. That is simply the enormous expansion of your waistline or what becomes a middle tire effect.

Mixx Heladeria with 80 Flavors with Jim and Connie Joliff

Obviously by now you have deduced I am speaking of ice cream. It is so hard to shop at my local HEB and pick and choose from all the wonderful fruits and vegetables offered and try to stroll by the Blue Bell ice cream section, without grabbing two or three half gallons. Yes I said half gallons. In the old days when all three sons were living at home and playing athletics, it was nothing to go through five or six half gallons a week.

Growing young men need their calories and proteins because of which many tend to invest in performance supplements for sale along with various diets. And if you’re looking for other types of supplements and health products, then you may consider trying products from drinkharlo.com. Furthermore, most of the fat tends to burn off in the Texas heat, along with a hundred degrees plus at their particular sport’s practices. Eating protein bar for active lifestyles is filling even for a snack. You may also incorporate collagen peptides from NativePath to your diet. Of course Mom and Dad needed excessive butterfat to enable us to do all that screaming for our sons prowess or at the officials, which usually dominated the yelling. Somehow our referees, umpires, etc were always below standard, or at least that was the case when we were losing!

Mixx Flavor Creations

My weight would fluctuate enormously with the advent of late spring and the high temperatures. How else would one cool down? Thank God I realized by the end of summer that I had to cease my ingestion of massive quantities of ice cream and behave normally again as the cold seasons arrived, or else I would have looked like a Goodyear blimp.

As I aged each year it became harder and harder to shed the excess weight, punctuated with a little syrup and more than likely whipped cream. Kim gravitated toward flavors like Butter Pecan, Vanilla and and anything with Carmel flavor. I was infatuated with Banana Pudding, all things Chocolate and many of the seasonal short term offerings.

Mixx Flavor Options

Over the years we cut back and started only eating ice cream on holidays and other celebrations. It was not easy to let go of my midnight cravings. I started measuring my ice cream scoops so that I could keep a count on how much I was having on a weekly basis. I pined away my fifties knowing I could not continue this charade. Then it happened. I visited Ecuador. A country full of organic fruits, vegetables and untainted food supplies like we have in the US, with all the GMO’s and preservatives.

I quickly noticed that there was a Heladeria on almost every block. Most were the run of the mill shops and served a gelato style ice cream with basic flavors and all serve a soft style, as rule. We talked with a few local Ex-Pats and they recommended Mixx Heladeria run by a Canadian genius.

Mixx Choice of Serving Methods

This place has all types of flavors, including Mojito, Red Bull, Amaretto, and tons of fruit and tasty creations. The sign on the front says 80 Sabores. I am guessing that is correct. Once you walk in, it takes a while to decide which flavors you want to try. There are so many that are appealing. You also then get to decide what vessel you want the ice cream served in, a waffle cone, a waffle dish, or a normal cone.

Then, you get to decide if you want it dipped in chocolate! My word it is tasty. I have attached several photos for your pleasure and I am sure in a few days when I am back to Cuenca, I will head to Mixx and start testing the various new flavors. Somehow with all the walking in Cuenca I manage to eat ice cream and lose weight at the same time. Now that is my kind of experience! For more weight loss procedures, you may consider checking out Charlotte BHRT.

Mixx Flavor Creations