Nomadic Texan

After a day of walking around Cuenca and photographing the amazing architecture, one builds an appetite. My friends at Mio Tours introduced me to this rather small eating establishment in Cuenca. It is locate off Gran Columbia on calle Presidente Borrero before you get to calle Simon Bolivar. You really have to look for it as it only serves about 12 people at a time with a total of 5 tables I believe. As you walk the street you see this blackboard operating as a identification for the restaurant.

Sign on the Exterior of the Restuarant

Each item is warmed and served in a banana leaf, that is fairly sticky with the sweet sugar applied to the item oozing out of the leaf. You have to unfold it and this is a messy operation, but drives your senses wild as the aroma of the item erupts from each serving. You are offered either coffee or tea to drink with your meal and I chose tea. I am not really a soft drink person and know the dangers associated with their regular consumption. Coffee in the late afternoon keeps me up late at nights anymore.

Banana Leaf Wrapping for All Three Items

The item served first was a Humitas and was my favorite in the long run, as I am a carnivorous individual and like my protein from meats. The Humitas has pork inside and is swathed in the sweet corn meal that all of the products are wrapped in. It also includes a slice of egg, a few bites of vegetables and a couple of slices of chili peppers on top.

Humitas

The ritual one goes through to eat these fantastic morsels and indigenous mainstays is unique. One squeezes a lime on the item, adds a little Aji which is the Ecuadorian version of salsa and takes their spoon and dives in to this sweet and tasty morsel.

Aji and Lime

The next morsel served was a very sweet and typical item that I imagine has been around for centuries and is basically just the corn meal folded into the banana leaf with out any stuffing. This is the Tamale and is not associated with the typical tamale filled with meat in Mexico and the US. Kim and Learned this on our trip in March of 2013.

Tamale

The third and final item served was a Quimbolitos. It is a Tamale that is stuffed with raisins and has a few extra unidentifiable flavors. It is also has a sweet flavoring and resembles the Tamale. In my photo you can plainly see the raisins in the item and can imagine the wonderful taste.

Quimbolitos Stuffed With Raisins

All of this costs under $2.00 US and I promise you will leave this establishment full. I could not add another item and having sampled the three variations I will (and have) go back and only eat the Humitas. That is unless someone else is buying and I don’t want to hurt their feelings! Ha! I was not able to capture the lady’s name that runs the restaurant, but I did manage to take her photograph and this is her. Notice she is smiling as most of the people in this wonderful country do consistently!

Owner of the Restaurant

As I have about three and a half weeks left in Cuenca I am sure I will stop by again and sample her wonderful Humitas, Quimbolitos y Tamales. Saludos!

I love this food! Please Stop Taking my Photo and Let Me Eat!

Lady at the Mercado That I Buy My Fruits and Veggies From

This is the lady that I have bought all my fruits and veggies from. The bananas I bought 5 days ago are still good. She has the biggest avocados in the Mercado and looks for a green one and a ripe one for me each time I go. Her tomatoes are so tasty my mouth waters.

She goes out of her way to be nice to me and charges me a fair price, not the “Gringo” price that most of the vendors want to charge me. Best of all she is always wearing a smile even though she works seven days a week and about 14 hours a day! She is my hero!!!

Every time I visit Guayaquil I stay at the Oro Verde and I have developed a relationship with the general manager and the front desk manager of the hotel. On this trip in I was placed in a section of the hotel that has been completely remodeled and is called the “Leading Suites” after the Leading Hotels of the World, an illustrious company of which this hotel is a member. It is a luxury group of hotels that are located around the world and have operations in most major cities and countries of the world. They also have extraordinary assets in some of the most remote areas and they aim to preserve the surrounding ecological treasures of each location. I love this approach.

Entryway View to the Leading Suite

The room was decorated in a more modern furnishing than the past rooms I have stayed in with this very historical hotel. I learned later that all the rooms are targeted for this remodel and they have something like 98 rooms left to go out of the 230 rooms available. I have to admit I wasn’t aware of this tower and additional rooms of the hotel. I though the hallway off the front desk led to shops and conference rooms. One has to have a dedicated key to even get the elevator to take you to your room.

Two Queen Size Beds

As expected the room was elegant and functional and designed for the guests comfort. I was taken back by the size and layout of the room and normally wouldn’t expect such a large area dedicated for a guest room. I am attempting to illustrate the room’s appeal through my photos inserted in the blog and hope that my novice photography gives you an idea of the room’s attributes. They are fantastic.

Dining Area

There is a separate area for dining, a fully apportioned living area with a huge LED television set mounted across from the very soft couch. I melted into it after my long day of traveling. This room has a desk with full Internet capabilities and needs.

Living Area with Desk, TV and Expected Furnishings

Additionally, there is a wet bar with coffee, microwave, safe and a refrigerator stocked with your favorite beverages. This leads into the bedroom which has two queen size beds that are more than comfortable. After a snack and a beverage I  literally fell asleep fast and became a part of the mattress that surrounded me with comfort and relieved every weary bone in my body! I was in heaven.

Wet Bar, Safe, Microwave and Refrigerator

There is a closet area with a full size ironing board, closet to hang a full wardrobe, storage for your unmentionables and a “European Trouser Pants Press” for the gentleman or lady concerned about their appearance. The room was more than large enough to perform your ironing needs and have a guest discuss your daily plans. It was a large area devoted to apparel upkeep.

Closet Area

The bathroom was very nice, but only had one sink. I would think would be an issue if a couple was traveling together. Hopefully this can be remedied and should be, as the counter space is more than ample to hold a second sink. The shower has a rain head and operates wonderfully I did not want to get out. All the items one might forget that is used in the bathroom is available including toothbrush, razor, sewing kit, comb, soap, shampoo, rinse, bath oil and hand lotion. If you need it they have it.

Shower

The next morning both management gentlemen I know, left business meetings to come see me before I left their fabulous hotel. I appreciated this gesture more than they will ever know, but I should have expected it, as the customer service in this hotel is and always has been impeccable. One will not find better service anywhere in the world. I do not receive free rooms, but I do get upgrades each time I visit, so in the spirit of full disclosure it is relevant to mention I receive free upgrades at this hotel. This does not sway or effect my opinions and the opinions relayed in this post are 100% all mine. Saludos!

A Typical Restored Door in Cuenca

I am not totally sure why I am so drawn to old doors, but I may be obsessed  when it comes to capturing the multitude of door images that abound in the world. Primarily my “Collection” is from Cuenca Ecuador and the El Centro or Old Town part of the city.

There are examples all over the world of fantastic carpentry and artwork. At least that is my interpretation. You can go to my Facebook page and see a multitude of examples from past trips. I hope that you enjoy the various photos and think they represent a segment of art as I do. Saludos!

Every time I visit Ecuador I fly into Guayaquil and stay over night. There are no “direct” flights to Cuenca from current airline operations. I can either fly back to Quito spend the night and then fly into Cuenca or I can stay overnight and take a shuttle to Cuenca the next day. At my age the Quito route is about 25 hours total and too taxing on my body. So I opt for the shuttle from Guayaquil. Besides, I would miss all the gorgeous scenery if I flew into Cuenca.

Mangoes Growing Beside the Road 

I always know that I can count on my friends at Mio Tours to insure my safety and guaranteed arrival. Lately some of the more illegal shuttle companies have been falling into trouble with the government militia, as they are not official and have not secured the appropriate licenses to transport individuals along this route. I would caution you to investigate this issue and make sure your shuttle service is licensed. Other wise you just might be stranded alongside the road, as a few tourists have been lately.

Toll Booths at Puerto Inca

The road is nice and there are a few tolls, but you go from sea level basically to a high of about 13,000 feet in the Cajas National Park. Along the way you pass many items of interest. The current road is great, but the Ecuadorian Government is widening  the road to four lanes and it will be a smooth ride from Guayaquil. We usually obtain lunch in Puerto Inca about and hour into the ride and the special is $3.00 per person.

Government is Improving the Highway & making it Four Lane Like an Interstate in the US

You pass through many small towns that have various methods of shuttling their population around and one can only guess what the experience is like. Unless you have been to Asia and are familiar with the Tuk Tuks, then you are very acquainted with this system. The taxis vary in color and structure, but are usually built in the same manner and have the same open door look for passengers, with a motorbike front for the driver.

Tuk Tuk Like Taxi in Rural Area Towns

As you move into the more remote areas you see a different style of taxi as pictured below. They run around the countryside on motorbikes and shuttle the locals back and forth to their homes along the dirt roads. It is difficult for me to imagine there is enough business for this many “taxis”, but apparently its a lucrative operation.

A Form of Taxi for the Locals at the Base of the Andes in the Country

You also find open fish markets where the locals buy their fresh catch. The fish are transported from the coast and made available to the locals for a reasonable price. It is a very unique approach and has been the same for all the years I have visited Ecuador. I just would like to see a little ice under the fish for safekeeping.

Local Rural Fish Market

We always stop at several random spots so that I can take photos and this one is a reflection of the valley below and the cloud structure that covers Guayaquil at higher elevations. One begins the ascension and starts to have indications of altitude by ears popping, etc. The vehicle struggles a little more and doesn’t have the same get up and go as it does at sea level, but it is more than adequate to navigate the Andes. After you rise above the clouds (yes that is at a very high elevation) the view is magnificent and the skies are clear. Many photo opportunities exist at this altitude and the guides from Mio Tours always stop when I ask to take photos or if I need a bathroom break.

Looking Out Over Guayaquil

As you hit the continental divide in Cajas National Park, you know its all downhill from there and you will be in Cuenca within an hour. The anticipation starts to rise and my thoughts increase as the wonderful city approaches. I am and always will be, totally in love with this city, its people, its culture and its lovely food. The great thing about driving is it gives you three and a half hours to prepare yourself and anticipate how wonderful it is to be in Cuenca. I wouldn’t have it any other way!

Parque Calderon Near the New Cathedral in Cuenca

I love the old part of Cuenca. It has been around for hundreds of years and the Parque Calderon pictured above is at the center of this section of town. It is bordered on one side by the New Cathedral and on the other by the Old Cathedral built in 1557.

Both are tremendous works of art and have various artifacts from the history of Cuenca. In addition, several restaurants and ice cream shops are on the other sides. It is a landmark one does not want to miss. This photo was taken directly after a heavy rainstorm and the clouds were still hanging above the New Cathedral at the rear of the photo.

The Hats on The Airplane

As I boarded my flight in DFW heading for Miami and eventually Ecuador, I found my self sitting beside two sisters that were lovely, intelligent and worldly traveled. They both were fair skinned and blond headed, but spoke perfect Spanish. I was puzzled to say the least. We started a conversation as I inquired about the hats one of them was holding. You know how I love hats! This was after hearing them converse in excellent Spanish. I asked them where they were headed and where they lived, etc.

One was 23 and working on her Master’s thesis in London and was studying Neurology and Photography. She was mature and we discussed her eventual plans to lecture. The other happened to go to high school in Austin and now was attending The University of Texas studying Fine Arts. I was amazed and asked them how they came to be such excellent Spanish conversationalists. They replied they were raised in Argentina, Switzerland, a few other stops and had moved on.

One particular story from Sofia and Victoria was very charming and I must relay it. It seems that one of them went to school in Austin on their first day and when the teacher came to class (a male) she kissed him on both cheeks, as is custom in Argentina. The teacher immediately drew back and stated that they would have to discuss this after class. She was shocked and did not know what she had done.

The teacher after discovering her heritage, instructed her on appropriate customs in the US and relayed to her that this was inappropriate in the US. She was very upset and made sure she didn’t perform this custom again. They also told me in Switzerland that it is customary to kiss three times on the cheeks. I thought that was a little extreme. I thoroughly enjoyed an intelligent conversation with these two young ladies for two hours and was grateful I ran into them.  They proved that all is not broken in the world!

Cuenca Street Art

I absolutely love street art and actively search it out, no matter where I go in the world. Cuenca has some of the most appealing street art I have encountered. This photo was taken on a stairway from the Rio Tomebamba up to Calle Larga. The steps have wonderful art on both sides and it is mesmerizing to see. One can’t help but stop and admire the quality of the work and catch a breath or two.

A large portion of this area’s art resembles work done for the Yellow Submarine album from the Beatles in my opinion. Regardless, it is very appealing and when you visit Cuenca Ecuador make sure you search for all its valuable street art! Saludos mi amigos!

Feria Libre Mercado

I will never be able to get over the quantity and array of fresh fruits and vegetables available, in the Mercados in Cuenca. The assortments are mind boggling and I would say that I have never seen about 40% of the offerings.

As I will be there for an entire month plus a few days this time, I will certainly try to catalog and voice my opinions of the various items I digest and experiment with. I can’t wait to taste the unadulterated food products. There are no GMO’s or additives for preservation and all of the foods in Cuenca are organic. I will be in heaven!

On my first trip to Ecuador in October of 2011, I learned that they have a plethora of crabs available and the crabs are packed up in large bundles for sale at road side stands. It is an amazing site. I am positive I will see many again when I return to Cuenca in a few days, unless there is a seasonality to the crabs.

This will be the first time I have traveled to Ecuador during their winter. Kim wants me to measure how cold it really is, as she absolutely hates the cold and feels it down to her bones. I think it is actually getting worse the older we both get! I thought you might enjoy a little local food. I sincerely think though, that you better have a huge family, a party with about 20 attendees or an enormous appetite, if you make this purchase!

One of my passions in life is very unhealthy, completely degenerate in nature, filled to the brim with sugar, butter fat and other high caloric ingredients, but I can’t help myself. I am addicted to it. I love sampling the many flavors and I love the various methods of serving it. At home in the US, I cannot purchase it without gobbling down approximately what is considered three or four servings (at least).

I usually make do and hold my urge to feast on the entire package and devour it in one sitting. I am so unlucky, because in Texas we have what is arguably the best in the world for sale in every grocery, convenience, drug store, mass merchandisers and warehouse stand alone membership venues like Costco and Sam’s Club. It is frankly a losing battle and if one does not have a strong disposition you will suffer the consequences. That is simply the enormous expansion of your waistline or what becomes a middle tire effect.

Mixx Heladeria with 80 Flavors with Jim and Connie Joliff

Obviously by now you have deduced I am speaking of ice cream. It is so hard to shop at my local HEB and pick and choose from all the wonderful fruits and vegetables offered and try to stroll by the Blue Bell ice cream section, without grabbing two or three half gallons. Yes I said half gallons. In the old days when all three sons were living at home and playing athletics, it was nothing to go through five or six half gallons a week.

Growing young men need their calories and proteins because of which many tend to invest in performance supplements for sale along with various diets. And if you’re looking for other types of supplements and health products, then you may consider trying products from drinkharlo.com. Furthermore, most of the fat tends to burn off in the Texas heat, along with a hundred degrees plus at their particular sport’s practices. Eating protein bar for active lifestyles is filling even for a snack. You may also incorporate collagen peptides from NativePath to your diet. Of course Mom and Dad needed excessive butterfat to enable us to do all that screaming for our sons prowess or at the officials, which usually dominated the yelling. Somehow our referees, umpires, etc were always below standard, or at least that was the case when we were losing!

Mixx Flavor Creations

My weight would fluctuate enormously with the advent of late spring and the high temperatures. How else would one cool down? Thank God I realized by the end of summer that I had to cease my ingestion of massive quantities of ice cream and behave normally again as the cold seasons arrived, or else I would have looked like a Goodyear blimp.

As I aged each year it became harder and harder to shed the excess weight, punctuated with a little syrup and more than likely whipped cream. Kim gravitated toward flavors like Butter Pecan, Vanilla and and anything with Carmel flavor. I was infatuated with Banana Pudding, all things Chocolate and many of the seasonal short term offerings.

Mixx Flavor Options

Over the years we cut back and started only eating ice cream on holidays and other celebrations. It was not easy to let go of my midnight cravings. I started measuring my ice cream scoops so that I could keep a count on how much I was having on a weekly basis. I pined away my fifties knowing I could not continue this charade. Then it happened. I visited Ecuador. A country full of organic fruits, vegetables and untainted food supplies like we have in the US, with all the GMO’s and preservatives.

I quickly noticed that there was a Heladeria on almost every block. Most were the run of the mill shops and served a gelato style ice cream with basic flavors and all serve a soft style, as rule. We talked with a few local Ex-Pats and they recommended Mixx Heladeria run by a Canadian genius.

Mixx Choice of Serving Methods

This place has all types of flavors, including Mojito, Red Bull, Amaretto, and tons of fruit and tasty creations. The sign on the front says 80 Sabores. I am guessing that is correct. Once you walk in, it takes a while to decide which flavors you want to try. There are so many that are appealing. You also then get to decide what vessel you want the ice cream served in, a waffle cone, a waffle dish, or a normal cone.

Then, you get to decide if you want it dipped in chocolate! My word it is tasty. I have attached several photos for your pleasure and I am sure in a few days when I am back to Cuenca, I will head to Mixx and start testing the various new flavors. Somehow with all the walking in Cuenca I manage to eat ice cream and lose weight at the same time. Now that is my kind of experience! For more weight loss procedures, you may consider checking out Charlotte BHRT.

Mixx Flavor Creations

 Pier at The Rosarito Beach Hotel

I was fortunate enough to help Homes of Hope over Memorial Day weekend in Tijuana, building a home for a deserving family. We stayed at the Rosarito Beach Hotel and I finally got a chance to explore the beach, the last night we were there for about 30 minutes. This photo spoke volumes to me and I loved the old pier. It appeared very sturdy still, yet in dire need of a good paint job.

I am guessing it went out over the water about a 300 to 4oo feet and had roughly 600-900 feet of pier over the sand when I walked it. The sky was overcast and I couldn’t help taking the photo. I was mesmerized by the iron rusted blue poles and the remaining deck worn down by time. So peaceful at that moment in Mexico!

A Beautiful side door of a Cathedral in Cuenca

I captured this photo, on Kim and my second day in Cuenca. We were walking back from exploring El Centro, the old town section of Cuenca and saw this door on one of the plethora of cathedrals in the city. I am fascinated by doors and am obsessed with taking pictures of doors that appeal to me, which is a broad range. After a couple of days Kim would identify candidates ahead of time before I even saw them. There is something magical in my opinion and they serve as entrances to many facets of people’s lives. I always run through my mind what I think is on the other side and what I would find if I opened the door.

Beer Display in Mall in Japan, During Cherry Blossom Time

As our son and I walked through a mall in Japan, we came across this beer display during the beginning of Cherry Blossom season. I was floored by the pink color. In the US, all beer displays are masculine oriented and one would never see such a base wrap or theme, associated with a beer display. This is one of the reasons I love Japan, they are not in to gender framing and are very open to diversity in all areas!

The New Cathedral in Cuenca

The first time I visited Cuenca, I wondered off from the Casa Ordonez  boutique hotel I was staying at, to the center of old town called Parque Calderon. I noticed on one side of the park there was an elaborate cathedral and had to investigate it. This is the photo of the altar from the rear of the cathedral and shows the marble columns, floor and the gold in the altar. It was a dramatic picture in my mind and the church took many decades to construct and complete. I loved it and was felt an overwhelming peace standing in the church.

When I was younger, oh so much younger, a book by John Howard Griffin entitled “Black Like Me” was published in 1961. I read the book around the age of 13 and became dramatically impacted by the issues Mr. Griffin brought to light. I grew up in Texas and had no idea that racism existed, as I always went to school with many Hispanic children. I knew no difference until I started high school and became a part of the first racially integrated class at Arlington High School, as ASID desegregated in 1965. I bring this up as it was discussed yesterday in my interview with Minority Nomad also known as Erick Prince-Heaggans.

Erick and I met online, as we are both residents of Austin when we are not traveling and came across each other on Twitter. We decided to meet at Madam Mam’s on Anderson Lane and I soon discovered why. For reasons I will not go into (old age) I was approximately 45 minutes late and Erick thought it was funny. I was totally embarrassed. We ordered our lunch and I got down to the interview as agreed upon earlier.

Question #1 What made you start traveling?

“I have a project that is near to my heart and I needed to find a way to fund it. I want to inspire young Afro American Blacks, Latinos, LGBT community and other Diverse groups to travel and to let them know the world is a diverse and wonderful place. We as a country have about a 36% passport ratio, which lags substantially behind the rest of the world. I want to move this needle to at least 50% by the time I pass. I want us to shed the “Cul de Sac” mentality. I loved that quote and completely understand it”.

Question #2 Which country that you have visited did you like the most overall?

“Without a doubt its Thailand. It has such an acceptable approach to diversity and tourism. I was treated like a “Rock Star”!”

Question #3 What type of food, in a country you have visited, did you favor the most.

“Thai food is my favorite (okay now I know why we are at Madam Mam’s).”

Question #4 What country’s people that you have met, did you like the most?

“Swedish, Finnish and other Scandinavian populations if you want an educated discussion. If you are talking friendliest, that has to be the Balinese. They smile all the time and are genuinely happy to see you, do things for you and ensure you stay is a wonderful thing. If you are talking fun to be around (Code for Party Animals), the Brazilians are a blast and I could hang with them for a long time! If you are talking people you meet on the road it has to be the Canadians and Germans. They are frequent travelers and I constantly run into them on the road. Plus they are fun to be with. Rounding out the discussion he stated the Eastern European people of Poland, Budapest and Hungary are the most genuine and you always know where they stand even if you don’t agree with them.”

Question #5 What culture have you liked the most in a country you have visited?

“Thai for sure. They appreciate family, faith, diversity and most agendas I believe in.”

Question #6 If you were to do long term volunteer work which country would you go to? 

“If it was for educational purposes, it would have to be central Africa. They do not have the “Oil” or “Tourism” industries to support their needs and are struggling more than other African countries. If it was more to help the people, I would have to say Liberia, as we have made this country a mess. Even though it is probably the most dangerous and yes I would be scared to go. It needs our help more than any other country at this time.”

Question #7 What is the funniest thing that has happened to you on the road?

“Well (stutter, as he wasn’t sure if he should share it) two of the gentlemen that went with us were crazy Aussi’s. VERY over the top and already three sheets to the wind. A quarter ways through the show three beautiful Thai women brought put a massage mat and asked for volunteers. The Aussi’s started goading me into volunteering and making fun of Americans. Being the person I am, I agreed. How bad could a massage be. Well once I got on stage the three women stripped me naked, stripe naked themselves, and proceeded to give me a naked massage in front of 150 people.”

Question #8 What is the worst thing that has happened to you on the road?

“Well it has to be getting arrested in Buenos Aires. I went to a bar with people I met where I was staying (2 Italians, 3 Brazilians and me). I only had one beer and paid for it when I arrived. The Italians drank heavily and walked their tab. The server brought me the tab and I said it was their bill not mine and he should have collected from them before he kicked them out for fighting with local Argentineans. The server then called the police. The police officer  asked for my passport and I said I left it at the place I was staying, in a secure place. The officer told me I could be arrested and deported since I wasn’t carrying the passport as required. I told him that was not really a law. The officer said I was in deep trouble for trying to skip the bill and not having my passport. I had to spend the night in jail. The next morning the Captain, who spoke excellent English, listened to my story about the Italians and my passport. He laughed and told me I was lucky and he gave me a small fine and sent me on my way. Left a very bad taste in my mouth for Buenos Aires.”

Question #9 What is your least favorite country?

“No question it is Russia. I was denied entrance twice (my military history) and resorted to a dock entry at a port and got in serious trouble. They questioned me hard for about an hour and a half. Funny, I will tell you later, why I now have Russia on a good list also. By the way since my incident in Buenos Aires, Argentina is near the bottom also.”

Question #10 What is your least favorite food?

“Italian food in Buenos Aires. The cheeses have the consistency of gum!”

Question #11 How long will you travel?

“That’s easy. I will never stop!”

Question #12 What is the one item you cannot do without on the road?

“Have you read Douglas Adam’s “Hitchhiker’s Guide to the Galaxy”? As he states, a “Towel” is the most important item you can have. It has a myriad of uses. If you are talking electronics, its my camera. I love photography and try to shoot about half raw and half with minor editing. I am not a fan of “over-editing”.”

Question #13 Where has prejudice been the largest issue and how did you handle it?

“St. Petersburg Russia and Buenos Aires Argentina (endured for 30 days) are the two worst countries over and above any other.”

Question #14 What advice would you give minority or diverse travelers, if they are traveling?

“I would tell them to do their research and make sure it is the latest information available. Do you know that 76 countries have laws against gay couple associations and it is very illegal in them? In five countries (Mauritania, Sudan, Saudi Arabia, Yemen and Iran) you can receive the death penalty.”

Question #15 What has been your favorite “Tour”?

“A walking tour in Warsaw, narrated by a fellow that worked at the hostel I was at. He was the event and social planner and knew the city literally backwards and forwards. Best of all it was free! I also took a tour on the Baltic Sea on a ferry from the St. Petersline over five days, that left a lifelong impression. It circled the Baltic sea, hitting all the Scandinavian countries, Russia and Poland. The ferries they use are frequented by dock workers and you find many workers in cabins on the boat. I had a couple of Russians, one on each side of my cabin and a Hungarian guy across from me. Over the next five days my impressions of the Russians grew worse each day.

One night the guy on the right of me starts pounding on my door at about 2:00 AM. He was very drunk and looking for his friend. He then kept apologizing, when he discovered his mistake. The next night his friend Igor starts knocking on my door late at night and had been drinking also. He gets apologetic also when I open the door, but he carries it a little farther. He starts touching my and his hearts and saying “America/Russia”! “America/Russia”! “Governments don’t like each other not us”! He gave me a huge hug that must have lasted two minutes or so. I almost was brought to tears by this and really then knew that all the people around the world are the same down deep!”

Question #16 What is your next “30-Day” adventure (He polls his subscribers with about 10 choices of what adventure to fulfill next)?

“I am learning to Ski in Chile (August), Muay Thai fighting in Thailand (October), Brazilian Jui Jistsu in Brazil (December), Crab Fishing in Alaska (January). That’s what my subscribers voted for.  (Me-Are you crazy that’s absolutely the worst month to go?)”

Question #17 What is the country you would settle down in if you decide to stop traveling?

“Thailand (what a surprise!), as I love its culture, its people and its food. Now if I was on an unlimited budget, it would definitely be Japan. I can’t tell you how much I love Japan. (Really, I can tell you, as its probably my favorite also, just can’t afford it these days!).”

I learned that Erick is a very compassionate and intelligent man. He has his life’s agenda set. His desire to help the underprivileged and center city kids struck me very deeply, especially after my recent visit to Mexico and how I was impacted by the Homes of Hope project. I was so energized by Erick and his agendas and told him of my travel desires and my wish to help young children in Ecuador or wherever I may be. I must say this young man has his head on straight and I think he will serve the world very well, in his capacity as a mentor, for the impoverished of the world. I can’t begin to realize or understand the issues he has faced, as a Black American growing up in the projects of Cleveland Ohio. Safe Travels mi amigo and I hope you get to that 50% ratio soon!

Approximately 57 years ago I walked into the small store, on the square in Lampasas Texas, next to the newspaper where my father worked and bought my first package of baseball cards for a nickel. Inside were several cards and a large massive square of chewing gum. I couldn’t wait to tear the package open and see which player’s cards I received with my purchase. This began an insane hoarding or collecting phase in my life and every red cent I accumulated through helping my father, mowing lawns or throwing paper routes was dedicated to increasing my collection of baseball cards. I was hooked!

1909 “Howell” Tobacco Card St. Louis Browns and a 1930 Louis Peo Chiozza New York Giants Play Ball card

1951 Berk Ross baseball cards on bottom. Left to right is Tommy Heinrich, Stan Musial and Yogi Berra.

All through elementary my collection grew and I kept them secure in a couple of shoe boxes. No one was allowed to touch the cards and I was a fan of the New York Yankees who had many Mantle, Ford, Berra, Maris and other players during the 1950’s. The Yankees were the team in Professional baseball for about a decade or so. I have six cousins and three are female  from my aunt’s family and three are boys from one of my uncle’s family.

1952 Topps “Look ‘n See” Babe Ruth baseball card.

One day I come home after school and my boy cousins are in my bedroom with my baseball cards all over the floor. Not only did they pull them out, they had a pair of scissors and were happily cutting all my cards in half, that I had saved for about six years. They managed to destroy about half of my collection. I went absolutely crazy and asked my Mother why she allowed them to do this. My uncle’s wife and my Mom just stood there sheepishly knowing that they had not been paying enough attention and this had broken my heart.

1952 Topps Richie Ashburn baseball card

Alas after the incident, which I am sure has left scars and caused severe anxiety until this day, I regained my composure and started collecting again, salvaging what was left of the cards. I tell my cousins they owe many thousands of dollars when I see them and remind them of this incident. I seriously don’t think they came away with any regret or remorse. To this day I harbor ill will about this insane experience.

1952 Red Man Chewing Tobacco Leo Durocher baseball card (Manager of the New York Giants)

I became interested in sports and girls and boxed my cards up and put them away. After Kim and I got married and had our three sons I started back up with the collecting and it became an major obsession again over time. I made sure to purchase complete sets for the specific year each son was born. I literally have boxes and boxes of baseball cards and do not know exactly what all cards I own. I asked our three sons recently if they wanted the collection, which at one time had considerable value.

1955 Bowman “TV” baseball cards

The response was an overwhelming no and I was left to jettison the cards from my life, one way or another. So one day while surfing Twitter I ran across a fellow baseball card advocate and inquired if my collection would interest him. He replied in the affirmative and now four days from now he is coming to my home to evaluate whether he wants my collection of many thousands of cards, some over 100 years old. I am trying hard not to be emotional about this transaction, but it is impossible, given my eternal love for baseball and the memories all the cards bring.

1958 Topps All-Star baseball card series. One of my all time favorite cards and Ted Williams to boot!

My only hope is, that if we agree on compensation, is that he take care of this part of my life and protect them as I have done. He is young and that makes me feel good, as a large contingent of the younger generations have no appreciation for collectibles and I feel assured he will treat them with the respect they deserve. I know this sounds strange to a great portion of my followers and some have no understanding of how traumatic this can be. I will simply state it can be compared in my book, to having to put a long term pet down, when they become sick. May all my heroes forgive me!

1962 Post Cereal baseball cards

Golden Press Baseball Card series

1961 Topps Willie Mays. One of the top three players ever!

Old Jimmie Foxx baseball card who’s origin no one can identify. Oh yeah he is my cousin!

Sean, our middle son, called me last Friday at around 5:30 PM and said lets go out to eat. I am in South Austin and we can meet downtown, he says. I told him great idea, but a bad concept. One does not leave for downtown Austin, on a Friday night to go out and eat, unless they plan on eating around 9:00 PM. Not good for Kim and I, as we are generally yawning or going to bed at this time of the evening. Besides, I told Sean, I have dinner ready for your Mother and me at home. So I asked why would you call and ask this, as we had just been to his apartment the day before for a July 4th BBQ. He told me that the position he had been waiting for had materialized and he was the new Branch Manager. I told him how proud I was that he had gotten the job and would love to celebrate another night. How about Sunday night at Truluck’s he asked, knowing its the best seafood place in Austin and we all love eating there.

King Crab, Dungeness Crab and Stone Crab Claws

Sunday rolls around and we get a 5:00 PM reservation and show up early. Surprise the restaurant doesn’t open until 5:00 PM. Kim and I wait and Sean gets there right at 5:00 PM when they open the doors. We walk in and its apparent that crab is in season and they are featuring various items. Everywhere you turn are illustrations both live and on ice of these magnificent morsels. We sit and the restaurant comes alive as the server brings us bread and gets our drink order. The bar tender who is a friend of Sean’s stops by and asks the occassion. Sean tells her of his promotion and the fact we are celebrating his birthday early.

Stone Crab Claws

Sean then orders a plate of Calamari and we settle in. Kim orders Blackened Red Fish, which is right up there in my opinion, with the best fish in the ocean. I love its taste. Sean obviously orders Stone Crabs, the House special. I finally decide I will have a Dungeness crab. They go to the tank and obtain a live Dungeness that appears very large. I ask the server how much it weighs and she states a little over a pound. Okay that’s good I think, as the shell has to be half the weight. What do you want for your sides she asks. I look and the Mac N Cheese with Crabmeat looks delicious and I break down and order it and Asparagus.

The server brings out an array of tools, that will be needed to eat the Dungeness crab with. They are menacing and I am frankly not entirely sure how to use every tool. The server kindly illustrates the techniques. Our meals arrive and I am looking at what appears to be a three pound crab. I am scared I can’t finish it and am not sure if its safe to take crab home. I know one can get very sick around seafood if its not handled well. I have had food poisoning three times in my life and never want to go through that again.

Dungeness Crab with Mac N Cheese and Asparagus

Somewhere between about half of the Mac N Cheese with crab, half the Aparagus and about 75% of the crab, I start feeling like I need to regurgitate! I am fastly filling my stomach and I am not sure how much room is left. I stop eating the sides and concentrate on the crab. By this time Kim and Sean are done and I am still cracking legs, etc. Then they bring out this massive cake to help Sean celebrate. I want to literally toss my cookies. I have to taste it, but know there is no way I can finish the slice that Sean has carved for me. I get up to stretch my legs and go to the restroom. Maybe a little walking will help.

Sorry it didn’t. I return and sit down and take a few bites and tell Sean maybe I better take the rest home. In the end we all take our desert home, as I learn I am not the only one filled up. I rise and start to walk out and I realize that I am close to barfing. I need a wheelbarrow to help me to the car. Somehow we hug Sean, congratulate him on his promotion and get in our car to drive home. I am so full I can’t breathe! We get home and I tweet that I had to get in my elastic pants as soon as I walk in the door. Apparently this is a common syndrome, as many responded with appropriate and similar thoughts about the wheelbarrow. Next time I go to Truluck’s no heavy meal and I will be a good man and eat a filet of fish…OR NOT!!! Happy Birthday son!!!

I promised myself I would take the day off and not drop a post on everyone today. I am sure all of you are getting ready to celebrate with family and friends and planning to go watch an “Epic” fireworks show at a local park. When our sons, now all young men, were younger we would make a big deal and BBQ all day, pig out over my Mother’s potato and pea salad recipes. It really didn’t matter what type of meat I was cooking as long as Kim made deviled eggs and I made the salads. It was a Texas tradition.

Guess Who Can’t Touch Bottom

The boys would always find an easy way to amuse themselves and play games in the yard, which they created and developed entirely from some TV show like Ninja Turtles or something of that nature. I was still fairly active and would join in sometimes between cooking and making the salads. Of course the occasional beer would be ingested and Kim would have her glass of wine so the eggs and other items she made would come out just right.

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When all was done we would sit around a table, eat until we couldn’t walk and finish with ice cream and watermelon. Kim loves watermelon. I hated the next portion and that was cleaning up the mess we made preparing all this very unhealthy food. It seemed to always take longer to clean than to cook. By this time it was getting near dark and we would pile into the van, yes we had a van for many years just to haul the boys and their stuff to sporting events, to school and to activities. It was nice to have that many seats as the boys didn’t have to touch each other. Touching each other always led to arguments for some reason.

Most of the fireworks programs that we would view lasted a fairly long time and we would bring folding lawn chairs, another great reason to have a van. Through baseball we became friends with Mary and Larry Heffernan and started a tradition of attending the parties they threw on the 4th. After all the eating and cleaning it was the best scenario for watching the fireworks. All we had to do was walk right out into their Cul de Sac and plop our folding chairs down. The fireworks went off behind their house at a local park and these seats were the best in town!

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Now we have a son in Japan, one in the Dallas area and one still here in Austin. We are going to his apartment and having a mini 4th BBQ. I hope we don’t embarrass him! I miss the old days and having all our family so close! Life has a way of hitting you right between the eyes at times and for some reason it did that today. I sincerely hope all you young parents “relish” (sorry I couldn’t help myself) the time you have now with your children and spend it wisely. Before you know it your children will be grown and out the door. Be careful with the fireworks and try to eat healthy! Happy 4th of July for all those friends “Living in the Land of the Free”!

Its funny. Back in my buying days at Six Flags, when I would go to SE Asia each year for the two months to purchase souvenirs, trinkets and gifts for the park system. I was always amazed at how the car traffic seemed to be in total disarray. I was comfortable driving back home in the US and wondered how the people survived the stress of the frantic driving habits in SE Asia.

Japanese Road Sign

Fast forward to 2013 in the states. I am making lettuce wraps for my wife and I, this evening. I discover I need water chestnuts for the online recipe, for Asian wraps with Hamburger. I left the house and merged into a heavily traveled Highway, that runs Northwest out of Austin to the Hill country. Highway 183. I was in the right (slow lane) and there had to have been no more that 1 1/2 car lengths between me and the car in front. As we approached a major intersection, this individual rammed in between us and I had to hit my brakes to avoid hitting her. Yes I said her. I was surprised as this type of behavior from a young female, as its primarily men that drive so aggressively these days.

I don’t know if its my age or what, but this infuriates me when somebody can’t wait five seconds and merge in behind me. They clearly think their “time” is more important than mine. It seems to be escalating lately and more and more drivers are acting like horse’s rears and showing no concern for safety or other drivers. Its insane. So I go shopping and get my chestnuts and a few other items.

Heavy Traffic

I start back home and mind you have a back seat with several bags of groceries. I approach a 4-way stop. I am on the right as another smaller vehicle stops to my left. This time its a man driving. I am in a two lane surface street and I push the accelerator. The car on the left turns into the cross street area and with no blinker moves over to my lane and immediately veers into the library. Again I have to hit my brakes and am thankful nothing in the sacks of groceries is breakable, as the bags obviously hit the floor when I jammed on my brakes.

I don’t get it. Why is there no concern for others anymore on the streets and highways. People drive like there is no tomorrow, which might be true if they don’t start showing a little caution. There are so many stories we hear every day of people getting into accidents because of negligent or distracted driving. In fact, this seems to be a phenomena even with the bigger vehicles like those 18-wheelers you see on the freeways. So much so, that people that unfortunately fall victim to these accidents can seek out legal support for compensation at LawTX.com and other such law firms. They have a whole area of expertise for that.

While I can understand that safe driving practices may not prevent all the accidents in the world, there’s definitely nothing to lose from it, right? Having a little consideration for others on the road, not texting while driving, not wanting to always get ahead on the road, practicing patience…doesn’t sound very hard to do does it?

People cut people off all the time and can’t understand why you get irritated. Hardly anyone uses a turn blinker anymore, to warn you that they are turning this two ton or more weapon. We have lost all respect and common courtesy and I think its time for me to start walking everywhere. It will probably make me healthier and I might just live a little longer! Time to make the wraps!