Nomadic Texan

I entered a contest sponsored by Edible Austin and won tickets to the Texas Olive Fest, located at the Texas Hill Country Olive Company grounds. The Olive company is between Bee Caves ( a suburb of Austin) and Dripping Springs, on Fitzhugh Road. I wasn’t sure what to expect, but I was aware that this Olive Oil company is one of the top five Olive Oil companies in the country! We arrived, obtained our tickets and walked right into a cooking class being conducted by Chef Ross Burtwell of the Cabernet Grill in Fredericksburg.

Chef Ross Burtwell’s Cookbook

I will devote an entire post later in the week with his recipes and the other things Kim and I tasted, sampled and drank. Oh did I forget to tell you, about 20 vineyards were there handing out samples, if you had tickets. Kim had a blast! As soon as the recipes go up I will publish the entire post. Trust me Chef Ross prepared a few tasty samples. This is his brand new cookbook and if you find yourself in the Texas Hill Country in Fredericksburg, give his restaurant a try!

As you travel the Chao Phraya river in Bangkok and see Wat Arun, the Temple of Dawn in the distance, you realize it is an imposing structure. The Temple has played a part of the history and culture of Thailand for centuries. As the boat docks and you disembark you have no idea what you will be exposed to when you see the Temple up close. It is am amazing feat of construction in my humble opinion and I was overcome with awe, when I saw the elements of its architecture in detail.

Mosaic Guardian Figures on Wat Arun, Temple of Dawn

The exterior design is built with hundreds of thousands of mosaic tiles arranged to form themes and brings significant attention to the overall pattern and layout. I was astonished by the quantity of tiles and how they were put together to create the overall scheme. It had to take many, many years and a plethora of man-hours to complete the Temple.

If you find yourself in Bangkok and want to visit a Temple of renown significance, I highly recommend you visit Wat Arun, the Temple of Dawn. Plan on allocating several hours, as the complex is not something you will want to rush through. More than likely it will mesmerize you and make you think about its origin and construction. In the end you will realize how absolutely beautiful the Temple is and be very glad you went!

Mosaic Trim on Wat Arun, Temple of Dawn

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

When we arrived in Bangkok we worn out and needed a place to sleep. We were met at the Suvarnabhumi International Airport by a smiling individual that welcomed us like old friends, even though it was midnight his time. His name is Mr. Sompol Kutapand, Tour Operation Manager for SBY Travel and he goes by Sammy.

He immediately made us all feel comfortable and I knew we were in good hands. Sammy gave us a brief overview of what to expect that evening and the next morning. He helped us all with our luggage and I was fortunate enough to have him in our van on the way to the hotel. He commented on sights, as we made our way and kept us awake just long enough to get to our rooms.

Sammy Talking About Thailand on the Way to The Amita Thai Cooking Class

I learned very quickly that Sammy was very organized and thorough. He was was genuinely interested in seeing us have a great time, along with receiving an education about his country. He incessantly discussed the history and facts in regard to each and every destination we were to visit.

I have never learned so much in my life on any other tour, in any other country. I am not sure, but I think that Sammy felt I was a kindred spirit or he was just sorry for the “Old Man” of the tour. Regardless we formed a great bond and talked alone many times.

Sammy talking about Wat Arun, The Temple of Dawn

Of course after we toured the Chao Phraya river and saw a few sites we landed at the dock for the Wat Arun tour and the morning coffee was coming through quickly. Sammy helped me locate a restroom, as the others began their tour. Always there to help me and he was always smiling and laughing about my very weak bladder! After three fabulous days in Bangkok with Temple tours, a cooking class and various shopping outings it was time to leave.

We caught a plane to Phuket and Sammy turned the tour over to his representative from the area. He still accompanied us and made sure we all had a great time and things were on schedule. He ensured we ate great food, took tours we would remember our entire lives and educated us on the attributes of his wonderful home country of Thailand.

Outside the Phuket Yacht Club Sammy poses for Me

As we toured Phuket late at night after we celebrated Loy Katrong, I told Sammy I wanted a souvenir T-Shirt for my two youngest sons. It was late at night, yet Sammy was moving very fast and checking with locals. He asked everyone it seemed, where we could buy the shirts. It turned out to be too late at night.

Of course I had to use the restroom. I think I have the world’s smallest bladder. He quickly located one and we used the facility down some back alley. Had to pay the guy at the door roughly a dime, but it was much better than messing my jeans up!

Sammy on The Way To James Bond Island

I was fortunate enough to catch an example of Sammy and his typical spiel on one of the bus rides. He was always educating us on the many facets of Thai life and his wonderful country. I really think there isn’t a better ambassador for Thailand. Thank you my friend, from the bottom of my heart. You made our trip wonderful. I learned so much from you and I want you to know that I appreciate your efforts.

If you find yourself heading toward Bangkok and are in need of a great tour guide, you have to look up Sammy and I guarantee he will treat you better than any other tour guide has ever treated you. His company SBY Travel is located at 402 Sukhumvit 63(EKAMAI24), Klongtonnua, Wattana, Bangkok 10110. Their local number is 02-961-9160. Try them out and ask for Sammy!

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

Last march Kim and I had the pleasure of visiting Cuenca Ecuador. Kim had never been and wanted to see why I was so excited and in love with Cuenca. We stayed at the Casa Ordonez, run and managed by Alberto Ordonez. Alberto is a master of great customer service and he is like family to me now. He always has time to help, regardless of his schedule and he knows everybody in the entire town I think.

Earl and Max, Who Made Our Tours Great!

Kim and I wanted to see Ingapirca, the Incan Ruins site. Alberto mentioned that a couple of gentlemen staying at the Casa were going and might just allow us to tag along. We met them in the lobby the next morning and they agreed to let us go with them. It helped us both reduce the cost of the tour. What we did not know was how entertaining and friendly these two would be. We thoroughly enjoyed their company and communicate back and forth now.

We visited El Chorro waterfall one day and a debate, lesson or discussion broke out about bamboo between Max and Kim. It was hilarious to me and I caught a portion of it on video. Hope you enjoy and thanks Earl and Max for letting us tag along. We had a blast with you guys!

This is actually an experiment and I am adding a video today from my experience at the Amita Thai Cooking Class in Bangkok. Tam Piyawadi Jantrupon the owner and instructor is a very sweet lady who takes her time and ensure you are digesting her teaching. Sorry I couldn’t help the pun.

This video is a session where she instructs us on the various flowers and spices used in a plate of appetizers she served upon arrival. They are lightly battered and fried briefly, similar to Japanese Tempura. In addition she tells us of the specific medicinal qualities o f each. They were very tasty and scrumptious! I can’t recommend her class enough!

Tam with an Assistant

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

Last August when I lived in Cuenca for five weeks, this Indigenous lady sat on the corner of the street where my condo was located, selling lottery tickets. She was there every day rain or shine and sold tickets from early in the morning until late afternoon.

Indigenous Lady Selling Lottery Tickets

I always wondered if she had a family and if she had housing. She never missed a beat and when I would walk by her she extended a ticket and asked me if I wanted to purchase a ticket. I never did and almost felt guilty about NOT gambling!

As one enters the Royal Chulan Hotel in Kuala Lampur Malaysia, you are reminded that it is a 5-Star accommodation, as the various views overload you with affluence. The winding staircase, the sitting area and this magnificent atrium of tropical plants all bombard you with opulence. You are temporarily memorized and seduced by its charm.

Entry Way Atrium

As I entered my room the first thing I noticed was that even though it was 90 plus degrees Fahrenheit outside, the air conditioner was not turned on. I gasped at the heat. I immediately turned it on and waited to no avail. I called downstairs and they stated they would be sending someone up to repair the A/C. The room accommodations, including this King Size bed were very nice and as expected high end.

King Size Bed

Traveling through Thailand and Malaysia one thing that struck me was the amount of space and luxury they devoted to the bathrooms. This one was no different and had a glassed in large shower, glassed in toilet and this wonderful spacious sink.

Shower and Sink Area

This bathroom, as in one other hotel bathroom, had a view from the tub area to the bedroom. I would venture it made it easier to roll out of bed and climb directly into a warm bath. Sorry I am not going where you are surely thinking right now!

Bath With View from Bedroom

We had a hotel tour scheduled and I left the room to partake in the tour. We saw several rooms that were similar in nature to mine, but the other side of the hotel had a spectacular view of the pool and spa entrance area. Definitely request a fourth floor or higher room to secure this view and your private balcony.

Pool Area from Balcony of Fourth Floor

The walkway beside the pool at ground level was filled with fountains, plants and various flowering bushes and trees. It was simply stated, gorgeous!

Walkway Beside Pool with Fountains

We walked around the pools, as there are three. The large swimming pool, a children’s pool and a massive Jacuzzi. As we turned the final corner we faced the Telaga Bunga Spa entrance and I found the spa very enchanting. and unique in some ways.

Telaga Bunga Spa

The spa has your normal massage areas and pedicure/manicure stations along with facial applications. The most unique experience we were shown was the couples massage area. It was equipped with dual tables, a tub sink and just about anything you could think of for using after a massage. It was huge and I was blown away. I want to do this!

Couples Massage Room

The couples massage room included this huge shower. I am sure it could have held our entire group. Just to be clear we did not all walk into the shower to validate this. It was just an observation by yours truly.

Huge Shower in Private Spa Room for Couples 

We then went to the restaurant for dinner. I was starving and did not take photos of all the elaborate stations. They had Italian, Japanese, American, French and many more types of food in their buffet. I had sushi that was out of this world and a few other various items. Of course as always, I had to try their desserts. Funny how I remembered to photograph this area.

Dessert Box

Tired and full I retreated to my room and was very surprised. My air conditioner had not been repaired and the technician had left a mess in my room. I was still perspiring profusely. Luckily they have a hose system that is like a bidet and they have men come by to validate the toilet area is clean every night.

When he knocked on my door and saw my issue with the air conditioner he immediately had me transferred to another room and waited to see if the A/C worked in my new room, along with securing me another adapter for my laptop. The service this young man gave was outstanding and indicative of what I visualize the hotel’s desire to please is.

The hotel is superior and it is unfortunate that I had the air conditioning issue, but I would certainly go back and would recommend the Royal Chulan to all tourists and businessmen spending time in Kuala Lampur. Next time I will take my wife and we can let you know how the Couples Massage is!

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

All trip long I had been waiting to visit the Jadi Batek factory in Kuala Lampur Malaysia and buy Kim Batek material. I have know our entire 35 year marriage that she loves Batek and she has many blouses and dresses from Batek. She told me four different colors to look for and to buy 2.5 yards of each color. As we traveled through Thailand and Malaysia I encountered many other souvenirs that were of interest, but this was my main objective and as we went there our last day I was getting nervous I would not attain my goal.

Various Batek Material

As we entered I saw that front of the store’s width did not do it justice. It went on and on and had many areas that displayed the art and a retail side. I could have spent thousands of dollars on their goods and was almost overwhelmed with the myriad of choices available. I wanted one of everything and had to keep slapping my face to wake up and realize I couldn’t buy that much!

Rolls of Batek Material. I bought 13.7 meters worth!

There it was. The stacks and stacks of material that I could choose from. I was astonished at the choices and how many shades of the colors that I was to find existed. If you look close the red and white roll above, third one in on the top of the bin on the floor, was my choice. Kim loves red and that was the first color I was to look for. Not a surprise. The clerk was very helpful and unrolled each and every choice to see if I like the overall pattern. Great customer service I must say!

Batek Shirts

I walked by the men’s shirts already sized and sewn. Man I loved a certain green one, but knew that Kim could probably make one or two for me, as I purchased twice as much material as instructed with two of the colors. Maybe next time. It had the Nomadic Texan written all over it and would have gone great with the green pineapples and palm trees in the hat band on my Panama hat!

Various Batek Materials

Another section had wall hangings from the material and I was very tempted to buy one or two as the fascinating designs and colors drew me in. I wanted them badly, but my credit card was screaming “No More” you old man!!! Besides which wall was available at our house and where would we put it. Wasn’t to be this time.

My Batek Artwork, Even Autographed!

As we entered one of the shop managers gave us a tour and led us through the assembly area where I learned this is all still done by hand and not made by machines. I was totally flabbergasted and couldn’t believe this. It really hit me how much time and effort go into this process. Then I learned we were going to do our own Batek print. We were given a choice of various designs to paint ourselves. You must know I am not talented or patient and I looked at this process as more than a challenge. I really didn’t think I would complete it. You use various sized brushes to apply the paint depending on where the paint is applied and what size the area is.

If you apply too much it bleeds over into the next section and thankfully a process can remove most of the mistake. Obviously yours truly did this many times, so I kind of learned how to correct my mistakes. I was given a one on one instructor to “help” me. Thank God she had patience! A Japanese film crew was there and filming interviews with various shoppers. They interviewed me and the held a camera of mine to record my video. As usual the Japanese people were awesome and so nice. This is my first attempt at placing a video in my blog. Please do not laugh too much. It is rough!

I would rate this experience as one of the top 5 things I did in Kuala Lampur, even though the tour only takes about an hour. The factory is a great place with an assortment of goods that will take a good day to look at, if you really are a “shopper”. I highly recommend you attend but watch out, you might blow out your credit card. It would be easy to do!

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

Homes of Hope Project

This past May two of my sons and I volunteered with Homes of Hope. We helped build a home for this family in Tijuana Mexico. I was more than surprised by the way that this project effected me and it was one of the most emotional and pleasing efforts that I have completed in my life. There is nothing in the world that could match this family’s smiles and gratitude, after we gave them the keys to their new home.

To construct the habitat with my two sons touched me more than I ever imagined. Volunteer work is the most rewarding undertaking I Have participated in and I would encourage everyone to join in and volunteer abroad when possible.

One of the things that struck me as unusual in my recent trip to Thailand and Malaysia, was the amount of monkeys everywhere we went near forests or jungles. I am not used to that in Texas. We experienced more monkeys though, at locations where Buddhas were present and I am guessing it is a natural instinct to adapt to people feeding you and having excessive trash near. Its kind of a guaranteed system of meals for these primates.

This photo is from the Batu Caves and we were sternly warned that feeding the monkeys at this temple could cause a lose of a finger or an attack. Neither was something I desired. The monkeys were sitting above the entrance to the restrooms at the shrine and I for one was just a little nervous that they might not like another bearded primate invading their space. Take a close look at the one on the right and tell me you don’t agree!

Monkeys Watching Over the Toilet at The Batu Caves

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always, generated without any influence.

I have stayed with many a hotel in my traveling history, ranging from low end budget types to 5-star luxury hotels. One of the ways I judge a hotel is the bathroom facilities and size. Obviously cleanliness is paramount to receive a favorable review from me.

As I entered the bathroom at the Shangri-La Rasa Sayang Resort & Spa, I was taken back by the size of the shower and the various heads available. The view below is as you enter. It reflects a shower head with hose and a bench behind the door with room for at minimum, two people on the bench.

Right Side of Shower as You Enter

The next photo is of the left side and shows that you have a choice of shower heads if you opt for this side. Overhead is a magnificent Rain head with sufficient power. I find that most of the Rain heads only allow a light spray. This one had a great blast and was extremely invigorating.

On the wall is a double headed spray that lifts up and allows you the benefit of two full Massage heads. They are fantastic after a long day of traveling. I assessed the area in the shower and thought to myself one could have a party and six or eight people would not be crowded, if that was the case. It was unbelievable in size and facility. I do not think I have ever encountered such a large and useful shower in my life.

Left Side of Shower as You Enter, With a Rain Head and Fold Out Double Head Massage Shower

After the fabulous shower I sauntered outside to see what the beach held and found this view. I was overwhelmed and could have stayed there all evening watching the sun set, but alas we had dinner arrangements and I had to leave! If you are ever in Penang Malaysia you have to stay at this hotel.

It is one of my top five hotels of all time. A more detailed blog post is forthcoming. While I showered at home this morning, I yearned for this gigantic refuge, as I continually bumped into the sides of my small shower stall at home. #Bummer!!!

Wonderful Beach Setting in the Late Afternoon

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

We pulled into the parking lot of the Royal Selangor Factory in the mid morning and the Malaysian heat and humidity were intense. As we left the tour bus I spied this huge tankard at the entrance to the factory. It made me think immediately of how good a cold beer would taste just now, while the perspiration dribbled down my brow. The only issue is, since my heart attack ten years ago, I can’t really partake of any alcohol without waking up with the world’s biggest hangover the next morning. Oh well a man can dream can’t he?

World’s Largest Pewter Tankard

We entered the factory and thank God the place was air conditioned. We registered and received our passes and listened to an introductory speech in regard to the history of the factory. We learned exactly how a young “Pewtersmith” named Yong Koon left his home in China and settled in Colonial Malayia in 1885. He made the decision to abide in Kuala Lampur, which at the time was a small but expanding mining town. Pewter is an alloy made primarily from tin with small portions of antimony and copper blended in. It is the most precious metal in the world after gold and silver.

The Three Ingredients of Pewter

As we began the tour we came across many glassed in display examples of antique items. We saw original ingots and tools used in the processing of pewter. Silver antiques have always piqued my interest because I am a history buff who enjoys items that delineate the past and can only imagine how difficult it must have been to start the foundry from scratch. To be honest, I’d like to have them over at my house and possibly take them out when I host a theme party. When I see advertisements for new building flats with slogans like “cool contemporary living,” the cynic in me conjures up images of soulless overpriced boxes! As a result, I might look for an antique silver store myself to purchase a few fancy pieces for my home decor.

Old Pewter Ingots

To see kettles and urns from long ago, along with items that were made more than likely before I was born, is stimulating and rewarding to a history buff. I was in heaven as we sauntered through the cases filled with items from the early days of pewtersmithing.

Original Kettle Examples

I then learned how much of the work is still done by hand. I was blown away that these individuals have such a high concentration level and can block out all distractions, to enhance the items with their natural talents. If I were a betting man I would have gone “all in” on a machine making the engraving on the pewter cups, etc.

A Great Deal of the Work is Still Done By Hand

We were led through a walkway that overlooked the foundry and all the various stations that assembled the different components and items. One could see out over the majority of the factory and to my dismay they were all at lunch apparently. I would have loved to see them laboring at their craft.

A Workstation at The Royal Selangor Factory

We found out at the end of the factory tour that this was an interactive tour and we each would be making our own individual pewter pendant and had to pick from a myriad of designs. Being a type A personality, I immediately chose a heart and decided I would surprise my wife with it upon my return.

We had to pour the hot pewter into a mold and let it cool. We then had to clip the extra pieces with snips, that had spilled over from the mold. Then we smoothed and sanded the item with a file and electric buffer. This all from a guy that can’t even hit a nail correctly with a lightweight hammer. It came out good enough to please Kim and that is all that counts!

One of the Benefits of the Tour is Making Your Own Pendant

From the interactive station we were led into a retail shop that had rows and rows of items for sale. You could spend a dollar or many thousands of dollars. I took photo after photo of the items they had for sale and we roamed the shop for around 45 minutes or so. I was completely in awe of the items on sale and the plethora of pewter items exhibited to whet our appetite for a souvenir.

A Champagne Set

Tankards

More Tankards

Ornate Vases

Teapots Contribute to a Large Portion of The Sales

Decorative Plates

Assorted Items

A Wonderful Eagle

A Lion or Big Cat of Some Kind

Royal Selangor acquired Comyns, an English silversmith and many examples were on sale in a different section of the store. All the items in this area were made from silver and I might add were unique and ornate. They were lovely to look at but I certainly could not touch them.

They Also Work With Silver

More Silver Work

If you visit Kuala Lampur Malaysia I highly recommend you take this factory tour of Royal Selangor. I am positive you will enjoy all the assorted items from the past and current popular pieces handcrafted daily. It only takes a couple of hours and is well worth the tour in my humble opinion.

In Case you Forget Where You Were!

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

Mosaic Above Upstairs Doors

One of my favorite events on my recent FAM tour to Thailand and Malaysia was visiting The Cheong Fatt Tze Mansion in Penang Malaysia. It is located in the Georgetown section of the city. The house was built in the 19th century and has wonderful brocade wood work along all the staircases and windows.

One aspect especially caught my eye and that was the myriad of mosaic structures above the doors and windows of the second story. They were more visible from the balcony overlooking the front yard and stone wall. This one particularly caught my attention with all its intricate detail and design.

If you know me, you understand that I love Colonial architecture, doors, windows and balconies. I am not sure exactly why I am drawn to that period. The magnificent arches, large doors mainly made from wood and over-sized windows are more than attractive to me. They are magnetic and pull me in. When you add the ornate and intricate balconies I get mesmerized and can never take enough photos.

I have hundreds and hundreds of photos of old wooden doors from my visits over time to Cuenca Ecuador, along with hundreds of balcony photos. It got to the point on my trip last March with Kim, that she was pointing out doors before I could see them. She began questioning whether I had a photo or not of each specific door.

Old Town Phuket Thailand

On my recent FAM trip to Phuket Thailand we stopped in old town and had about an hour to scurry down several streets and capture what we could. I loved this photo and even though it is kind of garish it drew me in. Thank you Thailand for giving me another source of joy!

As we approached the dock to enter the Amita Cooking class from the water or Khlong, or as its more commonly called a canal, I saw this friendly and energetic lady waiting to greet us. We each exited the Long Boat. I love to eat. I love to cook. When I travel I go out of my way to participate in cooking classes and learn local ways. Our agenda informed us that our FAM trip would be oriented towards a food and spa theme. I couldn’t have been happier!

Tam with an Assistant 

The Amita Thai Cooking Class is hidden in the canals that spring out from the Chao Phraya river in old town Bangkok. The lady that created this wonderful program and class is named Tam Piyawadi Jantrupon. Tam originally received her Bachelor’s degree in Law at Thammasat University, which is Thailand’s second oldest institute of higher learning. Her turn to this area (conducing cooking classes) is an interesting story and can be found on the Amita Thai cooking Class web site.

Class Apron

Tam’s English is excellent and she began her class with an introduction and tour of her grounds including her spice garden, fruit trees and other various ingredients that she provides with her green and organic approach. She made us feel at home immediately and commented that she lived in the house that occupies a good portion of her lot and has another six or seven family lodgings located adjacent to hers. She employees several family members in her overall operation. Who really knows how big of a Samaritan she is and how many in her family she helps in life. Her personality is magnetic and her training skills are golden. I absolutely loved every minute of her class!

Pea Eggplant

I had never heard of pea eggplant, but it is used in many Thai preparations and as described before, she literally picks what she needs from her bushes. She conveniently has the spices and other items labeled to help students understand her approach. As you walk among her gardens she defines the many uses of each component and  allows everyone to sample or taste the spice leaves, if they so desire. Being naturally curious I tried each item. When in Rome!

Pea Eggplant Pods

One of the items that I faintly recall in prior cooking discussions was the Kaffir Lime she grows. It has a very heavy lime flavor and you cannot use as much as you would from an ordinary lime. Personally I am a huge fan of limes and use them in place of lemons wherever I can. She told us the leaves would be used in our Curry Chicken Dish. They tasted a little bitter when I sampled them, but I proceeded with an open mind.

Kaffir Lime

Cutting the Kaffir Lime

Thai cooking employs a plethora of various peppers, each with varying degree of heat potency. I think somewhere along the trip each of us accidentally bit off more than we could handle and wound up with a sensation that would not stop flaming, or at least it felt like a fire was actually in our mouth.

Red Chili Peppers

Thai cooking uses a great deal of coconut milk. I learned that it has an abundant quantity of various essential vitamins, antioxidants and helps fight heart disease. I am all in! I might add that it was cool watching her team make fresh coconut milk. They first ground out the white meat from the husk using a very labor intensive procedure.  They take a half of a coconut and rub it on the tool pictured below until the white meat is extracted as shown in the pan.

Tool Used to Grind Coconut Meat

The white meat is then placed in this wicker basket and heated water is poured over the meat making the milk flow through the basket. Afterwards they take a cloth and push the remaining meat down and the liquid through the basket into the catch pan underneath. The result is fresh coconut milk that can be used immediately for cooking or refrigerated for a brief period.

Making Coconut Milk

The process was for Tam to discuss the ingredients, illustrate each dish’s assembly and let us sample what it should be after correct preparation. This took a considerable amount of time and in reality we ate each course after she had finished with discussing the items needed and its mixing, cooking or construction. I had no idea what was in store for us as I was getting full just nibbling on her display dishes.

Coconut Rice and Papaya Salad Ingredients

The first course was the Khao Mun Som Tum or Coconut Rice and Papaya Salad.

You will need Coconut rice which is 1 cup of long grained rice (jasmine rice) washed, 4 teaspoons of sugar, 1 cup of coconut milk, 1 teaspoon of salt and 1/2 cup pandanus juice (pound 6 pandanus leaves with 1/2 cup of water, squeeze only juice). 1) Pour the coconut milk into a saucepan. Add salt and sugar, stir until dissolved. Add panadanus juice 2) Add rice, cook over a low heat for 30 minutes or until rice is tender and the liquid is absorbed.

Second you need Papaya Salad which is 1 cup of grated green papaya, 2 cloves of garlic, 2 tablespoons of dried shrimp, 1 fresh dried red chili, 4-5 cherry tomatoes and 1/4 cup of yard long bean cut into 1/4 inch increments.

Third is the dressing which is 1 tablespoon of lime juice, 1 tablespoon of fish sauce, 1 tablespoon of palm sugar and 1 tablespoon of tamarind paste.

1) Combine all dressing ingredients together and set aside 2) Pound garlic, red chili, dried shrimp and yard long bean in a mortar 3) Add grated papaya and cherry tomatoes and slightly pound 4) Pour dressing in and toss well 5) Plate the salad. Topping with toasted peanuts coarsely ground and garnish with lettuce. Makes 1 serving.

Khao Mun Som Tum,
#Coconut Rice and Papaya Salad Finished Product

The second course was Khang Keaw Wan Gai or Green Curry Chicken in Coconut Milk. The items needed are 120 grams of sliced skinless chicken, 1 cup of coconut milk, 1 tablespoon of green curry paste, 1/4 cup pea eggplant, 2 green or red chilies with seeds removed and sliced lengthwise, 3 Kaffir lime leaves torn in half, 1 tablespoon of fish sauce, 1 tablespoon of palm sugar, 1 tablespoon of vegetable oil and 1/2 cup sweet basil leaves for garnish.

To make the green curry paste you need 6-8 fresh green chilies, 2 tablespoons chopped lemon grass, 1 tablespoon chopped coriander root, 1 tablespoon chopped shallots, 1 tablespoon chopped garlic, 1 tablespoon galangal, 1 teaspoon ground coriander seeds, 1 teaspoon caraway seeds, 1 teaspoon salt, 1 teaspoon shrimp paste, 7 white pepper corns.

Toast all the ingredients except the shrimp paste in a wok over low heat. Pound or blend all the ingredients together. Add the shrimp paste and grind to a smooth paste.

Khang Keaw Wan Gai,
#Green Curry Chicken in Coconut Milk

1) In a wok heat oil to medium 2) Add green curry paste and stir constantly for 1 minute. Little by little add coconut milk and stir gently. 3) Add chicken, Kaffir lime leaves and stir until cooked. 4) Pour in the rest of the coconut milk and stir constantly until it bubbles. 5) Season with fish sauce and palm sugar. Stir occasionally. Simmer for 5 minutes. 6) Add pea eggplants, chilies and sweet basil leaves. 7) Garnish with sweet basil leaves before serving.

Satay (Moo, Gai or Nua)
Satay with Spicy Peanut Sauce (Pork, Chicken or Beef)

The third course was Satay Gai or Satay Chicken with Spicy Peanut Sauce with which you need 150 grams chicken or other meat product, 1/2 teaspoon roasted coriander seeds, 1/2 teaspoon roasted cumin seeds, 1 teaspoon garlic, 1/2 teaspoon curry powder, pinch of salt, 1/8 teaspoon turmeric powder, 1 teaspoon palm sugar, 1/4 cup of coconut milk,1 tablespoon vegetable Oil 8-9 Satay sticks, for brushing 2 tablespoons of coconut milk. Make sure and keep a pinch of ground cumin and coriander back for use later.

1) Use a mortar and pestle, grind coriander and cumin seeds. Then pound together all ingredients until mixed well. 2) Pour mixed ingredients in a bowl with coconut milk 3) Add meat strips and marinate overnight or at least 3 hours. 4) Thread meat strips with Satay sticks. 5) Grill Satay on charcoal stove over low heat. Turn them regularly and brush them with the remaining marinated sauce and coconut milk while turning. 6) When Satay is cooked serve with spicy peanut sauce and cucumber relish.

Spicy Peanut Sauce is 2 tablespoons of roasted (unsalted) peanuts, 1 tablespoon Massa Man curry paste, 6 tablespoons of coconut milk, 2 teaspoons of tamarind paste, 2 teaspoons of palm sugar and a pinch of salt.

1) Grind or crush the peanuts to a fairly fine paste and set aside. 2) Pour coconut milk into a pan over medium heat, add Massa Man curry paste and stir time to time until the sauce becomes smooth. 3) Combine them with the remaining ingredients. If the sauce is too thick, add a little water or coconut milk.

Cucumber Relish is 1 tablespoon white vinegar, 1 teaspoon sugar, (a pinch of salt, mix well with white vinegar and set aside), 2 tablespoons of sliced cucumbers, 2 shallots sliced and 2 chilies thinly sliced. Mix all ingredients together and pour on top of sliced cucumbers, shallots and chilies in a sauce cup. Makes 8-9 sticks.

Khao Niew Ma Muang,
#Mango Sticky Rice

The dessert course was Khao Niew Ma Muang or Sticky Rice and its recipe is 5-6 ripe mangoes peeled and sliced, 2 cups of glutinous rice, soak overnight or 5 to 8 hours and drain, 1 cup of coconut milk, 1 teaspoon of salt and 1/2 cup of sugar. Topping is 6-7 tablespoons of coconut milk and a pinch of salt.

1) Boil 6-7 tablespoons of coconut milk and a pinch of salt over low heat. Set aside for topping. 2) Wrap the glutinous rice in a clean towel and place in a double boiler steamer. Steam for 25 to 30 minutes. 3) Dissolve the sugar in the coconut milk over a very low heat. Add salt. Stir well. Remove from the heat. Put the cooked glutinous rice in a bowl. Gradually blend in the coconut milk. Stir with a wooden spoon, cover and let stand for 15 minutes. Tam added several “Butterfly Pea” flowers to the water to make the water blue and it really made the dish come out attractive. Serve with mangoes.

Cooking Stations for the Class

We were assigned a work station and each had an assistant help with the preparation of our own dishes. That way I couldn’t fat finger a portion or overcook a course. It was really a hands on class and one that I learned a great deal from.  When we finished we were taken to the veranda and had the chance to eat what we had prepared. It was way too much, but it actually turned out rather good.

Finished Meal with Satay (Moo, Gao or Nua),
#Satay with Spicy Peanut Sauce (Pork, Chicken or Beef)

The class has a media board off to the side that is filled with Tam’s interviews in print and I was blown away by the amount of major magazines that have visited her establishment. I felt honored to attend and thank the Tourism Authority of Thailand for including this in our program.

Bon Appetite Article on Amita Cooking Class

Vogue Article on Amita Cooking Class

I have always loved Thai food as I am drawn to spicy foods and learning new areas of cooking. Attending Tam’s class was a highlight of my trip and one I will never forget. If you find yourself in Bangkok and are looking for a fantastic way to pass a half day, than I cannot recommend any thing more satisfying or tasty than the Amita Thai Cooking Class!

Tam and The Nomadic Texan

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

We hit the ground at around 11:45 PM local time in Bangkok on November 13, 2013. This was after being in the air or airports for a whopping 27 hours and I was exhausted. There are times I can fall asleep quickly and there are times my body fights every effort to dose off on airplanes. I couldn’t manage more than about an hour or two’s sleep on the way to Asia. So I was eager to get to our hotel.

As I have written in a prior post our destination was the Chatrium Hotel Riverside Bangkok located on the banks of the Chao Phraya River. Given the late hour I thought it might have been a little disorganized. I was very wrong. We arrived at the hotel and were given our keys. Our bags were taken separately and arrived approximately 5 minutes after I did. Score a 10 right off the bat! My room was awesome and was more than I anticipated.

King Size Bed (I loved It) Comfy Slippers Also

Given it was 3:00 PM at home there was no way I could sleep, even though I gave it a valiant effort. I decided I would skip breakfast, as I knew if I slept it would only be minimal. The first morning was uneventful and I arrived slightly early and checked out the lobby. Much to my surprise there was a lobby full of beauty contestants for the Miss Grand International contest and I found out they would be there our entire stay.

It was kind of by coincidence, but I met Ms. Ecuador and had to have a selfie! Beautiful young lady from Quito and originally from Esmeralda on the coast. We headed out for the day and I learned our hotel inspection would be the following afternoon by Sommai Yocapajorn, the hotel’s PR Manager.

Ms. Ecuador with The Nomadic Texan

Ms Grand International Bus

Malaysia Tourism Board Member Irni Nor with Ms. Malaysia

The hotel is a exquisite place to stay in a quiet neighborhood and far enough away from any freeways that one does not hear any traffic. I loved the fact I had my own balcony and it was very good size. The night time views were extraordinary.

View of the Chao Phraya River at Night from a Chatrium Balcony

The room we occupied was a Grand Suite One-Bedroom and comes equipped with a very nice bathroom with separate shower and bath, a small kitchenette with dining area and a large living and entertaining area. The room is 70 square meters. These rooms are above the 17th floor and cost around $100 a night US. That is a fantastic deal, given it is a 5 star hotel. This price requires a three night stay. Its slightly higher for a single night stay.

Living Area

A Two-Bedroom Grand suite is 120 square meters and only runs about $185 Us Dollars. Both bedrooms have work desks and WiFi and all the benefits of the one bedroom are present. This includes the luxurious shower, tub and kitchenette, along with a dining and living area. Not to mention the large balcony. All rooms are equipped with safes, coffee, plates silverware, cups glasses, cooking ware and utensils if you are inclined to stay in and cook. Again the price requires a three night stay.

Kitchenette Area

The top of the line rooms are the one, two and three bedroom suites located on the 31st through 34th floor with private dining quarters and business office. The One-Bedroom suite is 125 square meters and has access to all days snacks and evening cocktails. A full breakfast is also included. We toured all room examples and I was impressed with the pricing and size of the rooms. You would have to reserve specific dates for a quote on the Chatrium Club rooms as these are known.

#35th Floor Decoration

Chatrium Club Dining Room and Waiting Area

Business Office for Chatrium Club Members

Breakfast at the hotel was a buffet style set up that includes every type of item one might want to eat early in the day. My friend from Thailand ate a bowl of noodles with vegetables almost every day and I ate plates of fruit, egg dishes, bread and tried various Asian dishes. The breads have an entire room dedicated to your choice or type of wheat, rice or corm flour based product. It was a challenge just to decide this, much less egg dishes or other healthy offerings as he main course.

External Photo of the Dining Area

The hotel has a wonderful pool area that is spacious and on the 6th floor away from all noise. It is a very nice facility and has a pool bar and changing rooms. If the weather had been nicer I probably would have jumped in.

Pool Was Huge

Pool Bar

Overall I have to rate the Chatrium Hotel Riverside as a top notch facility. I had no issues except learning how to turn the shower on. A funny story and as I must be thick between the ears I took a completely cold shower the first day before learning that the hot water was in the opposite direction of expectations. I can only say that I know for a fact that I wasn’t the only one and the names of the individuals involved shall remain nameless.

Shower for All Rooms (Push Back for Hot Water)

If you find yourself in Bangkok and are searching for a nice hotel with all the facilities of a 5 star complex I would recommend the Chatrium Hotel Riverside for its, service, cleanliness and its economic pricing. The fact that it has its own shuttle to make your way across the Cha0 Phraya River to Wat Arun, the Asiatique shopping center or numbers of other attractions also doesn’t hurt. Try it, you cannot go wrong in my opinion. A huge Thanks goes out to Adrian Brown the General Manager and our host at the hotel.

Chao Phraya Shuttle from Hotel

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

I love beach towns in any country and always gravitate to them regardless. I was recently in Phuket Thailand, a very well known city and it has infinite attributes. One I was totally caught off guard by, was the amount of wonderful buildings and intoxicating architecture that exists in the old section of town. As we entered, our guide Jennifer decided we needed to stop and see this area.

I was fortunate that they gave us about 30 minutes to walk and shop. I was only really interested in the Colonial Spanish or French style of architecture represented and took a plethora of photos. One of my favorites is this one and I shaded it black and white for effect.  I love the more traditional aspect of this type of photo and am old enough to remember when this was our primary source of pictures and color was considered a luxury.

There is something that defines the lines and and construction of a building better when it is presented in black and white. I love that it completely captures my eye. How about you? Do you like to see photos in black and white or would you rather all photos be exposed with colors? Thank you kindly for taking the time to read my post and for your comments.

B/W Photo of Old Town Phuket

Our visit to James Bond Island or Khao Phing Kan, in Phang Nga Bay Thailand was both exhilarating and educational. The ride over in the Long Boat was stimulating and was an experience I shall never forget. It was a proper end to the ride, when we wound up at the restaurant in Sea Gypsy Village for lunch. The village is elevated above the ocean on stilts to account for the tides and storm surges.

The majority of its income base is centered around tourism and visitors that stop off on the way back from James Bond Island. In addition to a rather large restaurant there is a maze of shops and retail outlets, which sell fresh water pearls, all kinds of clothing, authentic regional food items and various traditional souvenir goods. It is well worth the stop and one can wonder endlessly for hours just investigating the wares the vendors offer.

Koy Panyee Sea Gypsy Village

I first traveled to Thailand in 1973 as a buyer with Six Flags Amusement parks. I was just 23 and the world lay before my feet, or so I was brash enough to think! We all know when we are young we are invincible and nothing can stop us. I felt that way when I first went to Bangkok. I wanted to try and do everything that was laid out for us and I wouldn’t say no to any opportunity. When they asked us if we wanted to take a Khlong ride, I jumped at the chance. Mind you the structures were completely different back then and Bangkok wasn’t as notorious as it is today for their party atmosphere. It was just another SE Asia city except it had a wonderful allotment of canals, hence the nickname “Venice of the East”.

Typical Khlong in the 70’s

Forty years ago is a long time and I know that most of you doubt I can really remember that far back. I can and there are three things that stand out from my first visit to Bangkok. The first thing was the Golden Buddha and all of its beauty. It has since been relocated and yes we visited again on this trip. The second was a restaurant that is no longer in operation named Nick’s Number One. It reminded me of the movie Casablanca the way it was decorated. It had the best steaks in Bangkok. The third item was our Khlong ride in the canals with floating markets. Khlongs are the vessels used to navigate the canal system in Bangkok and they have changed a great deal. When I saw my first Khlong I just about turned around and headed for higher ground. You had to be kidding me. I was supposed to get into this thing?

Typical Khlong Used by the Thai People

Well they finally got me in and we ventured out running into Floating Markets everywhere and all kinds of vendors pulling up along side our Khlong, hawking various wares and foods. It was actually a wonderful experience and I soon lost all apprehensions about how tiny the boat was and how unstable it was. I decided to enjoy the ride. Today’s Khlongs have changed dramatically and do not resemble the “canoes” we rode in. They now are covered and can sit several people across like this one below.

Present Day Khlongs

The first thing one notices when they walk outside in Bangkok in August is the humidity. It surrounds and envelopes you like a platonic shroud. As I entered the street I was completely over taken by how much I perspired and it made me feel like I hadn’t just taken a shower! Riding in the Khlong was better, as the breeze caused by the boat’s movement helped provide a little coolness. We set out for the day and I was excited to see how much remained the same and how the canals had changed as I remembered them. One thing for sure is poverty never changes. There were issues back in the 70’s and there still are.

Typical Homes Along the Canals

Not as Illustrious as One Might Think

We saw these yellow boats on our journey around the canals and I had to inquire what they represented or what the deal was. It turns out the government is highly concerned about the appearance and tourism approach of the canals and has these boats gather the trash and weeds that exist in the canals. I think that is a great idea and should help the environment.

A Government Boat That Works for The Environmental Ministry

The canals serve as a method of circulating and balancing the tides as they roll in and out. At most entrances off of the Chao Phraya River there are gates similar to these to hold back flooding in the canals. When  a typhoon or storm approaches they are closed and efforts are made to protect the people who live on the canals. It works sometimes and sometimes the forces of nature are just too strong.

Dam Gates

One never grows tired of the ornate structures that exist along the canals and are used for worship by the local population. I am always intrigued and cannot get enough of the Thai Temple construction. They are both beautiful and magical in my opinion. One has to appreciate the fact that 95% of the people practice Theravada Buddhism and are a very reverent society. Not once did I see any of our representatives pass a Temple without offering a sign of respect, by clasping their hands together and bowing towards the structures. I am impressed with the strength of their religion and how they treat the shrines with appropriate honor. It is also fascinating to learn how modern services like mobile crane hire contribute to the safe and efficient construction of these magnificent temples, blending tradition with practicality.

Temple Along the Canals

What I did not expect or remember was the plethora of Monitor Lizards that abound in the canals. We were told that sightings are extremely rare and group gatherings are almost impossible to view. We saw this one swimming in the water and it was a little too close for the comfort of yours truly. We then saw a group of five sunning on the banks and our guide stated that the Thai people considered this a very lucky event. Who knows maybe I will win the lottery!

Water Monitor Swimming by the Khlong

As we turned a corner and came upon the dock I thought I saw another Monitor Lizard sunning himself. My photo may not do it justice, but it seemed to be about 150 to 175 pounds and more than likely could eat any dog, cat, rodent or small child that got in its way. It was damn scary!

Water Monitor Lizard Sunning on a Dock

Just when I thought I had seen everything we came upon this. I was flabbergasted that they actually used street signs and had names for the different canals. I guess it would help if you really didn’t know your way around, if by some chance you had your own vessel. Really caught me off guard and I found it humorous to an extent.

Street Signs in the Canals

As we came to an intersection in the canals I noticed this boat docked beside the canal. I am not sure what it is used for or how they would even get it through some of the narrow areas, but it caught my eye and I thought I should share.

A Long Boat if I Ever Saw One 

As we ventured down one canal we came upon this beautiful wood house and I asked our wonderful guide Sammy what type of wood it was. He stated Teak. I am not sure if I have ever seen this amount of Teak and he told me it had to cost a fortune, but would last a substantial amount of time. I believe it!

Teak House

Right before we disembarked at our cooking class we came upon this group of school children honoring Loy Katrong, a Thai festival celebrated annually.

Thai Children’s Lanterns are Set Free After Making a Wish

There could be no better way to end our Khlong ride than seeing the smiling faces of these children. They were genuine smiles and they all waved and expressed their joy at seeing us on the canal.

Thai Children Celebrating Loy Katrong

I have a confession to make. For forty years of my life I have always thought that the boats that traveled the canal systems in Bangkok, were named Khlongs, as they were called Khlong boats in 1973 when I first visited. This trip I learned that in reality a Khlong is the Thai word for the canal and not the boat. So the literal translation from that trip is “Canal boats”. I guess its true that one learns something new everyday. It was definitely a “Duh” moment!

*** My trip to Thailand and Malaysia was sponsored by Thai Airways, the Tourism Authority of Thailand and Tourism Malaysia USA. All opinions are solely mine and as always generated without any influence.

As we headed out of Phuket Thailand, to take the Long Boat to James Bond Island or Khao Phing Kan in the Phang Nga Bay,  I knew I couldn’t make the entire trip without a potty break. I have a bad bladder and holding is not an option ordinarily, as my wife Kim will tell you. Her on the other hand, she can hold it for days.

It pisses me off. Pun intended! Luckily our guide had a stop planned for beverages and the sampling of some of the best Dim Sum I had ever tasted! I was so glad when they offered us a taste. I wanted to eat the whole pot!

Very Tasty Dim Sum

I caught the name of the restaurant. It was Phing Nga Restaurant right before the Sarasin Bridge. I captured a few photos of the magnificent orchid presentation on the wall separating the dining rooms, along the path to the restrooms. I was very surprised at how clean and well stocked the restrooms were. Very nice! I was much more taken back though by this array of orchids.

Wall of Orchids

Obviously I had to choose one as my favorite and it literally jumped out and caught my attention. What do you think did I get it right?

An Amazing Purple Orchid